View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hugo IPA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Bjare
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday September 13th 2024

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

19.1

EBC (ebcmorey):

10.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 17°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6.70 kg	Viking - Pale Ale Malt6.7 kg Pale Ale Malt	37	5.17	97.1%
200 g	Finland - Crystal Malt 150200 g Crystal Malt 150	35	150.61	2.9%
6.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Citra10 g Citra Hops	Pellet	13.6	Boil	60 min	10.7	10%
20 g	Citra20 g Citra Hops	Pellet	12	Boil	10 min	6.84	20%
20 g	Citra20 g Citra Hops	Pellet	12	Boil	2 min	1.6	20%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	12 days		10%
10 g	Chinook10 g Chinook Hops	Pellet	12.8	Dry Hop (High Krausen)	12 days		10%
30 g	Citra30 g Citra Hops	Pellet	12	Dry Hop	3 days		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	10.7	10%
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	8.44	70%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		10%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops		10%
100 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.4 L	Strike	67 °C	67 °C	60 min
14.38 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 66 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.30 tsp	Baking Soda	Water Agt	Mash	1 hr.
1.25 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	Water Agt	Mash	1 hr.
2 each	Five Star Chemicals - Defoamer	Water Agt	Boil	1 hr.
0.60 tsp	Gjærnæring	Water Agt	Boil	15 min.
0.50 each	Protafloc	Fining	Boil	15 min.
1.60 g	aromazyme	Other	Primary	12 days
10 each	Brewers Clarex	Fining	Primary	12 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.01 bar Temp: 20 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	20	80	85	100
Mash Chemistry and Brewing Water Calculator

Notes

IBU 7 per g/l fra tørrhumling?

I så fall er IBU ca 26

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-13 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hugo IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}