Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Petrizzi I.P.A	American IPA	100 Litres	1.051	1.009	5.51	39.32	6.53 °L	40	0
Author: Boil Size: 106.95 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° C Priming Method: sucrose Priming Amount: 356.6 g Creation Date: 11/18/2024 8:24 PM Notes:
Robust Porter Mocha 4 Gal V2.1	Robust Porter	4 Gallons	1.058	1.015	5.59	24.47	33.28 °L	40	0
Author: TC123 Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 6:00 PM Notes: 12/14/2024 I made a 5 gallon batch with 3 oz. of hops, that turned out WAY to vegetal. That was 1 oz. bittering, 1 oz. flavoring and 1 oz. aroma. Big mistake I was trying to get my BU/GU up to about 0.7 for the 6% gravity beer. This recipe only uses 1 oz. of EKG for bittering. Fermentation Temp. 65 F (17.2 C) Lallemand pitch rate calculator states 11g should be more than enough yeast. https://www.lallemandbrewing.com/en/united-states/resources/brewers-corner/brewing-calculators/pitching-rate-calculator/
VW Lagerstein .011	No Profile Selected	33 Gallons	1.055	1.012	5.67	30.06	8.49 °L	40	0
Author: Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 4:54 PM Notes:
Don't Hide My Honey	Semi-Sweet Mead	4.5 Litres	1.11	1.039	9.41	0	5.28 °L	40	0
Author: CraftBeerBanter Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2024 1:34 AM Notes:
Saison Colab X Alejo X Nico	Witbier	50 Litres	1.054	1.009	5.95	13.44	6.06 °L	40	0
Author: La Bohemia Boil Size: 60.1 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2024 2:19 AM Notes:
WC IPA	American IPA	180 Gallons	1.064	1.011	6.9	54.2	3.9 °L	40	0
Author: ncomeau Boil Size: 191.35 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 5:46 PM Notes:
VB A La Cumdog Mach 2	International Pale Lager	44 Litres	1.05	1.012	4.98	26.26	4.76 °L	40	0
Author: Monty43 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 4:22 PM Notes:
Maris & Hops	American IPA	4 Gallons	1.067	1.013	7.13	51.46	8.62 °L	40	0
Author: Boil Size: 5.55 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 2:04 AM Notes:
Carlos In The Rye	American IPA	22 Gallons	1.074	1.02	7.11	42.76	6.92 °L	40	1
Author: Boil Size: 24.85 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 6:15 PM Notes:
55HL Blonde Ale - Goulue - St Denis	American Light Lager	5500 Litres	11.526	2.259	4.93	19.83	3.08 °L	40	0
Author: Boil Size: 4250 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 95 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 11:10 AM Notes:
Kurbis	Spice, Herb, or Vegetable Beer	102 Gallons	1.07	1.015	7.24	15.13	13.92 °L	40	0
Author: FCB Boil Size: 112.01 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 7:11 PM Notes: -IF using pumpkin puree (suggest not to unless you want a stuck mash out) use a SHIT TON of rice hulls -3 oz of Amoretti Pumpkin Spice EXTRACT per batch. might need a total of 4 oz. -craft puree pumpkin spice is good, it has sugar and will sweeten it up. Keep in mind. Use 9lbs per batch
Great Southern	International Pale Lager	80 Litres	1.035	1.008	3.45	0	2.83 °L	40	0
Author: Boil Size: 85.93 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 3:47 AM Notes:
Resist Anti-Imperial Beet Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.069	1.018	6.71	59.27	31.38 °L	40	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/16/2024 3:26 PM Notes:
Callejon Pilsner + Braggot	American Lager	50 Litres	1.054	1.008	6.1	24.76	3.96 °L	40	0
Author: Boil Size: 55.93 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 11/15/2024 4:24 AM Notes:
기깔나는 쿼드루펠	Belgian Dark Strong Ale	20 Litres	1.089	1.011	10.16	27.47	21.48 °L	40	0
Author: Boil Size: 25.89 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 9:36 AM Notes:
Awesome Recipe	Irish Red Ale	2 Gallons	1.064	1.016	6.34	0	31.89 °L	40	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 8:25 PM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.081	1.029	6.9	0	7.07 °L	40	0
Author: mattbiller99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.149 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2024 2:58 AM Notes:
Alma APA 2024	American Pale Ale	52 Litres	1.052	1.009	5.54	46	4.58 °L	40	0
Author: Shølbryggeriet Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.37 bar Creation Date: 8/26/2024 1:22 PM Notes: Split in 2 fermentors, 3 packages of yeast in each.
AMERICAN LIGHT	American Pale Ale	5.5 Gallons	1.041	1.01	4.1	44.07	4.38 °L	40	0
Author: JOHN SNOW Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 Creation Date: 7/20/2024 7:37 PM Notes:
Corona Clone	International Pale Lager	21 Litres	1.047	1.008	5.06	13.49	3.37 °L	40	0
Author: Spudbot Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 5:00 AM Notes:
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