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Altbier?

Method: All Grain
Style: California Common
Boil Time: 90 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 346.01 gallons
Post Boil Size: 341 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday November 5th 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

9.6

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
200 lb	Weyermann - Pilsner200 lb Pilsner	36	1.5	33.4%
165 lb	Weyermann - Vienna Malt165 lb Vienna Malt	37	3.5	27.6%
110 lb	Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark)	37	10	18.4%
10 lb	Weyermann - Carafa Special Type III10 lb Carafa Special Type III	29.9	525	1.7%
3 lb	Weyermann - Sinamar3 lb Sinamar	24.4	3110.82	0.5%
55 lb	Weyermann - CaraRed55 lb CaraRed	35	19.3	9.2%
55 lb	Weyermann - Pale Wheat55 lb Pale Wheat	36	2	9.2%
598 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 oz	Magnum13 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	9.6	21.3%
3 lb	Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	0 min		78.7%
3.81 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 oz	Magnum (Leaf/Whole)	9.6	21.3%
3 lb	Hallertau Mittelfruh (Leaf/Whole)		78.7%
3.81 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
189 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	36 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 6024 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-02-17 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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