Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.60 lb |
Tettnanger4.6 lb Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
16.3 |
100% |
|
4.60 lbs
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.60 lb |
Tettnanger (Leaf/Whole) 4.5999945294472 lb Tettnanger (Leaf/Whole) Hops |
|
16.3 |
100% |
|
4.60 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
189 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Altbier?" California Common beer recipe by Brewer #442344. All Grain, ABV 5.41%, IBU 16.3, SRM 22.43, Fermentables: (Pilsner, Vienna Malt, Munich Type II (Dark), Carafa Special Type III, Sinamar, CaraRed, Pale Wheat) Hops: (Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-09 02:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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