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Samael the Seducer

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert B
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Saturday November 13th 2021

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

"the dementor imperial stout"

by W&C

OG: 1.106 FG: 1.020 ABV: 11.3% IBU: 82

Original Gravity:

1.100

Final Gravity:

1.019

ABV (standard):

10.6%

IBU (tinseth):

71.5

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.1%
1.75 lb	American - Chocolate1.75 lb Chocolate	29	350	9%
14 lb	United Kingdom - Golden Promise14 lb Golden Promise	37	3	71.8%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.3%
1.50 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)1.5 lb Belgian Candi Syrup - Dark (80L)	32	80	7.7%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	43.66	33.3%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	40 min	19.93	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	20 min	7.93	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	43.66	33.3%
1 oz	Northern Brewer (Pellet)	19.93	33.3%
1 oz	Fuggles (Pellet)	7.93	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 gal	Temperature	--	151 °F	55 min
0.5 gal	Sparge	--	165 °F	5 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	Bourbon	Flavor	Secondary	4 days
2 oz	Oak cubes - medium	Flavor	Secondary	4 days
1 oz	Vanilla Extract (bourbon)	Flavor	Bottling	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 oz	Chicory	Flavor	Secondary	20 days
0.50 tsp	Lactic acid	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4 oz CO₂ Level: 2.3 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation.

Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter).

On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract.

Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-10-13 21:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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