Brew Log History
Target 21°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Perle25 g Perle Hops |
|
Pellet |
8.2 |
First Wort
|
0 min |
19.36 |
45.5% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
15 min |
0.67 |
18.2% |
|
20 g |
Strisselspalt20 g Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.23 |
36.4% |
|
55 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.4 L |
Alpha-Beta Rest |
Strike |
71 °C |
65 °C |
30 min |
|
|
Alpha Rest |
Temperature |
70 °C |
70 °C |
30 min |
|
|
Mash Out |
Temperature |
77 °C |
77 °C |
20 min |
|
15 L |
Sparge to Boiler |
Sparge |
77 °C |
77 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Yeast
|
WHC Lab - Banana Split
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
-7 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
21 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
310 B cells required
|
|
|
£ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Tod Water
"Hefeweizen" Weissbier beer recipe by Mrbiz5. All Grain, ABV 5.68%, IBU 20.25, SRM 4.62, Fermentables: (Pale Wheat, Torrified Wheat, Extra Pale Premium Pilsner Malt, Melanoidin) Hops: (Perle, Strisselspalt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-07 17:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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