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Parabolita

Method: All Grain
Style: No Profile Selected
Boil Time: 120 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30.97 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.103 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hacı Murat Koska
Calories: 322 calories (Per 330ml)
Carbs: 35.7 g (Per 330ml)

Created: Saturday September 28th 2024

Original Gravity:

1.103

Final Gravity:

1.030

ABV (standard):

9.6%

IBU (tinseth):

38.6

SRM (morey):

50.0

Mash pH

5.4

Cost ₺₺

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner	38	1.6	69%
1 kg	German - Abbey Malt1 kg Abbey Malt	33	17	9.9%
1 kg	Belgian - CaraMunich1 kg CaraMunich	33	50	9.9%
270 g	American - Roasted Barley270 g Roasted Barley	33	300	2.7%
120 g	German - Carafa I120 g Carafa I	32	340	1.2%
370 g	German - Carafa II370 g Carafa II	32	425	3.6%
130 g	German - Carafa III130 g Carafa III	32	535	1.3%
250 g	Maple Syrup250 g Maple Syrup - (late boil kettle addition)	29.8	0	2.5%
10,140 g / ₺₺ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
31 g	Herkules31 g Herkules Hops		Pellet	15	Boil	50 min	38.58	100%
31 g / ₺₺ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
31 g	Herkules (Pellet) 31 g Herkules (Pellet) Hops		38.58	100%
31 g / ₺₺ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.8 L	Strike	72 °C	67 °C	60 min
		--	71 °C	20 min
		--	77 °C	5 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

₺₺ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

izsu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
5	5	9	38	14	0
Mash Chemistry and Brewing Water Calculator

Notes

250gr bitter çikolata kaynatmanın son 10 dakikası eklendi

eklenmeden önce gravity :
eklendikten sonra gravity:

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-29 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₺₺	Cost %
Fermentables	₺₺
Steeping Grains (Extract Only)	₺₺
Hops	₺₺
Yeast	₺₺
Other	₺₺
Cost Per Barrel	₺₺ 0.00
Cost Per Pint	₺₺ 0.00
Total Cost	₺₺ 0.00

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