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Hikunui APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 24.43 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday December 1st 2024

Bunyip2.0

by GFHomebrew

OG: 1.048 FG: 1.011 ABV: 4.9% IBU: 43

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

37.5

SRM (morey):

9.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - American Ale Malt4 kg American Ale Malt	37.3	2.54	89.9%
200 g	Gladfield - Biscuit Malt200 g Biscuit Malt	35	30.46	4.5%
250 g	Gladfield - Supernova Malt250 g Supernova Malt	35	58.38	5.6%
4,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	60 min	15.14	3.9%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	30 min	9.16	3.9%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.49	3.9%
8 g	Centennial8 g Centennial Hops	Pellet	10	Boil	10 min	4.32	3.9%
5 g	Hops Direct - Chinook5 g Chinook Hops	Pellet	12.5	Boil	10 min	3.38	2.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		9.7%
30 g	Cascade30 g Cascade Hops	Pellet	7	Boil	0 min		14.5%
50 g	nectaron50 g nectaron Hops	Pellet	10	Dry Hop	0 days		24.2%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop	0 days		14.5%
40 g	Cascade40 g Cascade Hops	Pellet	7	Dry Hop	0 days		19.3%
207 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
16 g	Simcoe (Pellet) 16 g Simcoe (Pellet) Hops	20.63	7.8%
46 g	Centennial (Pellet) 46 g Centennial (Pellet) Hops	13.48	22.3%
5 g	Hops Direct - Chinook (Pellet) 5 g Chinook (Pellet) Hops	3.38	2.4%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		9.7%
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	0	33.8%
50 g	nectaron (Pellet) 50 g nectaron (Pellet) Hops		24.2%
207 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.1 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-12-02 00:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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