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Belgium Blonde w/Cascade

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday April 15th 2024

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

34.6

SRM (morey):

4.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Viking - Pilsner Zero Malt4 lb Pilsner Zero Malt	37	1.9	36.4%
5 lb	American - Pale 6-Row5 lb Pale 6-Row	35	1.8	45.5%
0.50 lb	Simpsons - Golden Naked Oats0.5 lb Golden Naked Oats	27	7	4.5%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.5%
16 oz	Corn Sugar - Dextrose16 oz Corn Sugar - Dextrose	42	0.5	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Bravo7 g Bravo Hops	Leaf/Whole	15	Boil	60 min	15.67	9.1%
28 g	Cascade 28 g Cascade Hops	Leaf/Whole	4.8	Boil	15 min	9.96	36.4%
14 g	Amarillo14 g Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	8.92	18.2%
28 g	Amarillo28 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		36.4%
77 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Bravo (Leaf/Whole) 7 g Bravo (Leaf/Whole) Hops	15.67	9.1%
28 g	Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops	9.96	36.4%
14 g	Amarillo (Leaf/Whole) 14 g Amarillo (Leaf/Whole) Hops	8.92	18.2%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops		36.4%
77 g / $ 0.00

Yeast

Omega Yeast Labs - Belgian Ale A OYL-024

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Decatur Illinois USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-02 21:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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