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coco-nilla

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 12.68 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 400 calories (Per 330ml)
Carbs: 39 g (Per 330ml)

Created: Saturday January 4th 2025

Original Gravity:

1.128

Final Gravity:

1.030

ABV (standard):

12.9%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Crisp Malting - Roasted Barley100 g Roasted Barley	31.28	600	3.3%
100 g	Crisp Malting - Pale Wheat Malt100 g Pale Wheat Malt	38.7	2	3.3%
200 g	Crisp Malting - Chocolate Malt200 g Chocolate Malt	32.66	450	6.5%
1,400 g	Crisp Malting - Finest Maris Otter1400 g Finest Maris Otter	36.8	2.4	45.5%
100 g	Flaked Oats100 g Flaked Oats	33	2.2	3.3%
100 g	Weyermann - Carapils100 g Carapils	34.5	2.1	3.3%
100 g	Warminster Maltings - Low Colour Chocolate100 g Low Colour Chocolate	32.6	177	3.3%
250 g	Honey250 g Honey	35	2	8.1%
125 g	Brown Sugar125 g Brown Sugar	45	15	4.1%
600 g	Muntons - Light Dry Malt Extract (DME)600 g Light Dry Malt Extract (DME)	42	4.3	19.5%
3,075 g / $ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-06 21:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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