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Avant Garden - NZ IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.97 liters
Post Boil Size: 20.98 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Maurits van der Boon
Calories: 201 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Monday October 14th 2024

Original Gravity:

1.066

Final Gravity:

1.011

ABV (standard):

7.2%

IBU (tinseth):

49.5

SRM (morey):

11.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	88.7%
500 g	The Swaen - GoldSwaen Munich Light500 g GoldSwaen Munich Light	36.8	30	8.1%
200 g	The Swaen - GoldSwaen Munich Dark200 g GoldSwaen Munich Dark	35	55	3.2%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Southern Cross28 g Southern Cross Hops	Pellet	12.5	Mash at 67 °C	60 min	8.12	14%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	60 min	20.35	7%
14 g	Southern Cross14 g Southern Cross Hops	Pellet	12.5	Boil	10 min	7.38	7%
14 g	Nelson Sauvin14 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	7.38	7%
35 g	Nelson Sauvin35 g Nelson Sauvin Hops	Pellet	12.5	Hop Stand at 77 °C	20 min	6.31	17.5%
58 g	Southern Cross58 g Southern Cross Hops	Pellet	12.5	Dry Hop at 65 °C	0 days		29%
37 g	Nelson Sauvin37 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 65 °C	0 days		18.5%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Southern Cross (Pellet) 100 g Southern Cross (Pellet) Hops	15.5	50%
100 g	Nelson Sauvin (Pellet) 100 g Nelson Sauvin (Pellet) Hops	34.04	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Strike	68 °C	65 °C	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 252 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Arnhem - Gelderland - Nederland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
145	19	3	173	60	147
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-11-01 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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