Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Southern Cross8 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
60 min |
11.61 |
3.2% |
8 g |
Nelson Sauvin8 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
11.61 |
3.2% |
14 g |
Southern Cross14 g Southern Cross Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.37 |
5.6% |
14 g |
Nelson Sauvin14 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.37 |
5.6% |
35 g |
Nelson Sauvin35 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
20 min |
|
14% |
35 g |
Southern Cross35 g Southern Cross Hops |
|
Pellet |
12.5 |
Whirlpool at 75 °C
|
20 min |
|
14% |
43 g |
Nelson Sauvin43 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 21 °C
|
2 days |
|
17.2% |
43 g |
Southern Cross43 g Southern Cross Hops |
|
Pellet |
12.5 |
Dry Hop at 21 °C
|
2 days |
|
17.2% |
50 g |
Motueka50 g Motueka Hops |
|
Pellet |
7 |
Dry Hop at 21 °C
|
0 days |
|
20% |
250 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
68 °C |
65 °C |
45 min |
Target Water Profile
Arnhem - Gelderland - Nederland
Notes
Put bittering hops in a hop sack and thrown in in the mash. After the mash is complete transfer the hops to a hop spider for the 60 minute boil
Last Updated and Sharing
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- Last Updated: 2024-11-13 12:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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