Brew Log History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.72 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Mash |
10 min. |
1 tsp |
Calcium Chloride (anhydrous)
|
$ 1.25 / oz
$ 0.21 |
Water Agt |
Mash |
0 min. |
2 tsp |
Gypsum
|
$ 1.00 / oz
$ 0.33 |
Water Agt |
Mash |
0 min. |
$ 0.54
|
Target Water Profile
Balanced Profile
"Diablo Negro" Specialty IPA: Black IPA beer recipe by Jimmy McCaskill. BIAB, ABV 7.63%, IBU 58.86, SRM 28.47, Fermentables: (Brewers Malt 2-Row, Crystal 60L, Carafa Special Type II, Pale Chocolate, Victory Malt) Hops: (Magnum, Cascade, Centennial, Simcoe) Other: (Whirlfloc tablet, Calcium Chloride (anhydrous), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-03 15:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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