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The Chase 25

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Wednesday January 8th 2025

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

10.4

SRM (morey):

4.9

Mash pH

5.3

Cost $

35.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
16 lb	Deer Creek - Keystone Pale16 lb Keystone Pale	$ 0.90 / lb $ 14.40	37.7	2.9	80%
2.50 lb	Montana Craft Malt - Whitefish Wheat Malt2.5 lb Whitefish Wheat Malt		37.7	2.7	12.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats		33	2.2	7.5%
20 lbs / $ 14.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Valley Hops - Centennial6 oz Centennial Hops	$ 0.35 / oz $ 2.10	Pellet	8	Whirlpool at 170 °F	20 min	10.43	28.2%
6 oz	Yakima Valley Hops - Citra6 oz Citra Hops	$ 0.73 / oz $ 4.38	Pellet	13	Dry Hop at 68 °F	7 days		28.2%
4 oz	Yakima Valley Hops - Simcoe4 oz Simcoe Hops	$ 1.01 / oz $ 4.04	Pellet	14.4	Dry Hop at 68 °F	7 days		18.8%
1.25 oz	Hops Direct - El Dorado1.25 oz El Dorado Hops	$ 0.55 / oz $ 0.69	Pellet	11	Dry Hop at 68 °F	7 days		5.9%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	$ 0.31 / oz $ 0.62	Pellet	13.9	Dry Hop at 68 °F	7 days		9.4%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 0.63 / oz $ 1.26	Pellet	10.9	Dry Hop at 68 °F	7 days		9.4%
21.25 oz / $ 13.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Valley Hops - Centennial (Pellet)	$ 0.35 / oz $ 2.10	10.43	28.2%
6 oz	Yakima Valley Hops - Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	$ 0.73 / oz $ 4.38		28.2%
4 oz	Yakima Valley Hops - Simcoe (Pellet)	$ 1.01 / oz $ 4.04		18.8%
1.25 oz	Hops Direct - El Dorado (Pellet)	$ 0.55 / oz $ 0.69		5.9%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	$ 0.31 / oz $ 0.62		9.4%
2 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.63 / oz $ 1.26		9.4%
21.25 oz / $ 13.09

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.2 gal		Strike	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
14.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
7.50 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
3.28 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:	$ 4.19 / each $ 8.38
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 8.38 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	15	180	90	0
Mash Chemistry and Brewing Water Calculator

Notes

DH Split

FV 1: 3 oz citra, 2 oz simcoe, 1.25 oz El Do, 1 oz Mosaic
FV2: 3 oz citra, 2 oz simcoe, 2 oz ID7, 1 oz Mosaic

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-08 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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