Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Polished Hammer Pale Ale	American Pale Ale	5.5 Gallons	1.036	1.009	3.5	15.8	19.37 °L	65	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 7:29 PM Notes:
Red	American Amber Ale	40 Litres	1.046	1.009	4.86	31.09	15.41 °L	65	0
Author: Boil Size: 46.27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2024 10:29 PM Notes:
Amber 12/12	American Amber Ale	480 Litres	1.055	1.013	5.47	26.13	14.55 °L	65	0
Author: Boil Size: 520 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 2:05 PM Notes:
Royal Arches	American Brown Ale	100 Gallons	13.201	2.59	5.69	21.05	31.61 °L	65	0
Author: Boil Size: 103.18 Gallons Boil Time: 70 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 10:14 PM Notes:
Mosaic Rye Pale Ale 2024	American Pale Ale	11 Gallons	1.055	1.015	5.27	39.27	5.14 °L	65	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 11/25/2024 6:01 AM Notes:
(49) APA - Centennial & Amarillo	American Pale Ale	25 Litres	1.051	1.008	5.59	30.53	7 °L	65	0
Author: Solera Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 11/18/2024 6:54 PM Notes: OG: 1.051 FG: 1.011 ABV: 5.25%
Madison Kolsch	Blonde Ale	5.5 Gallons	1.054	1.01	5.72	12.63	6.09 °L	65	1
Author: Smash thurlby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 12:35 PM Notes:
Yooper Ale #7	American Pale Ale	20.6 Litres	1.052	1.009	5.59	50.31	6.7 °L	65	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2024 3:50 PM Notes:
Nitro Breakfast Stout	American Stout	5.5 Gallons	1.065	1.015	6.63	68.19	24.79 °L	65	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 11/1/2024 3:43 AM Notes:
Malecon Rye Amber	American Amber Ale	5.5 Gallons	1.053	1.009	5.73	38.79	12.73 °L	65	0
Author: Eljay787 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/26/2024 1:27 AM Notes: Fermentar durante 3 semanas bajo presión.
StrataDelic DDH West Coast Pale Ale	American Pale Ale	600 Litres	1.041	1.007	4.54	61.75	3.85 °L	65	0
Author: RKi Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 9:46 PM Notes: Using random leftover german hops for hotside. Expecting trash efficiency again.
Honey Amber Ale	American Amber Ale	5.5 Gallons	1.062	1.013	6.49	51.48	14.2 °L	65	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2024 11:26 PM Notes: 1.062 SG
Awesome Recipe	American Pale Ale	1 Gallons	1.059	1.015	5.81	153.31	3.89 °L	65	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 9/17/2024 2:50 AM Notes:
Pumpkin Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.4	26.44	13.4 °L	65	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 6:22 PM Notes:
Zorra Ipa	American IPA	500 Litres	1.075	1.018	7.46	44.24	15.13 °L	65	0
Author: pohx@icloud.com Boil Size: 975 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 9/5/2024 9:41 PM Notes:
Falcon SMASH: Chinook	American IPA	5.5 Gallons	1.051	1.013	5	44.31	7.01 °L	65	0
Author: BrewDudeWV Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 9:51 PM Notes: A07 Flagship yeast from Imperial used for fermentation. Beer fermented for 14 days, with dry hops added to beer after 5 days. Transitioned to keg and carbonated for 2 days at 30 psi, decreased to 12 psi for 3 days and then ready for consumption. OG: 1.050 FG: 1.006 Alcohol % 5.78
Amber Ale	American Amber Ale	1700 Litres	13.116	2.47	5.7	17.04	8.06 °L	65	0
Author: Boil Size: 1800 Litres Boil Time: 90 Boil Gravity: 12.4 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/22/2024 8:21 PM Notes:
Back In Business IPA	American IPA	50 Litres	1.053	1.013	5.26	67.69	4.88 °L	65	0
Author: Bolla Brygg Boil Size: 56.65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 7:16 PM Notes:
Awesome Recipe	American Pale Ale	19 Litres	1.051	1.011	5.26	45.32	3.52 °L	65	0
Author: Minyoung Hur Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 7:44 AM Notes:
Alora Hazy Pale Ale	American Pale Ale	22 Litres	1.049	1.01	5.1	25.35	4.72 °L	65	1
Author: Clément Granat Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/18/2024 5:50 PM Notes:
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