The Innkeeper
|
Best Bitter
|
5.5 Gallons |
1.037 |
1.007 |
3.91 |
52.53 |
7.55 °L
|
16 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/30/2024 3:37 AM |
Notes: |
|
King Pin
|
German Pils
|
5.5 Gallons |
1.041 |
1.01 |
4.01 |
36.41 |
4.29 °L
|
16 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/31/2024 5:18 PM |
Notes: Lagering schedule as per normal |
|
Oatmeal Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.008 |
5.36 |
34.24 |
7.75 °L
|
16 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 5:09 PM |
Notes: |
|
Dunkel Dark
|
Munich Dunkel
|
50 Litres |
1.055 |
1.013 |
5.51 |
21.23 |
22.28 °L
|
16 |
0 |
|
|
Boil
Size: 56.23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 4:36 PM |
Notes: |
|
Jet Black Heart
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.016 |
4.59 |
33.12 |
35.14 °L
|
16 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/31/2024 4:34 PM |
Notes: |
|
③AmericanPaleAle
|
No Profile Selected |
550 Litres |
1.053 |
1.01 |
5.61 |
31.26 |
4.55 °L
|
16 |
0 |
|
|
Boil
Size: 629.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 12:45 PM |
Notes: |
|
Farmhouse
|
Saison
|
25 Litres |
1.06 |
1.015 |
5.9 |
0 |
8.1 °L
|
16 |
0 |
|
|
Boil
Size: 30.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 4:39 PM |
Notes: |
|
Santa Paws
|
Scottish Light
|
5.5 Gallons |
1.04 |
1.009 |
4.05 |
20.36 |
24.21 °L
|
16 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 4:17 AM |
Notes: |
|
Hype #9
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.24 |
3.59 |
3.33 °L
|
16 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 10/30/2024 4:05 AM |
Notes: |
|
Amarillo SMASH
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
48.93 |
5.41 °L
|
16 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 10/30/2024 4:01 AM |
Notes: |
|
English IPA
|
English IPA
|
23 Litres |
1.066 |
1.013 |
6.94 |
47.76 |
6.51 °L
|
16 |
0 |
|
Author:
|
|
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2024 9:50 PM |
Notes: Brewed 1/9/24
Mash pH5.44
Pre-boil 1.045 (target 1.050)
OG 1.066
Changed recipe: Candi syrup increased to 392g (from 300g) (added to cube), Cane sugar removed (200g) and added 500g LDME (added at 69mins)
Pre-boil pH5.37 (added 3ml acid and reduced to pH5.27)
3/9/24 pitched yeast into fermenter
8/9/24 Dry hopped
10/9/24 Dumped yeast and hops. Still some slight activity. Tasting good, citrus aroma and flavour, some fermentation esters, that faded quickly. Should clean itself up with a few more days.
13/9/24 Lowered temp to 13°C.
15/9/24 Bottled 6 bottles (2.7 volumes CO2) and kegged.
29/9/24 Tasting great. Well carbonated, light fruity aroma, with medium fruity citrus flavour. Very drinkable.
3rd Place Babbs IPA Comp Oct 2024 |
|
Pitted Pilsner
|
Bohemian Pilsener
|
51 Litres |
1.042 |
1.005 |
4.86 |
18.44 |
18.62 °L
|
16 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 8:04 AM |
Notes: |
|
Pitted Pilsner
|
Bohemian Pilsener
|
51 Litres |
1.042 |
1.011 |
4.13 |
0 |
18.62 °L
|
16 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2024 8:04 AM |
Notes: |
|
POG IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.54 |
39.02 |
4.11 °L
|
16 |
0 |
|
|
Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 10/28/2024 4:45 PM |
Notes: |
|
Ruby Mild
|
Dark Mild
|
23 Litres |
1.048 |
1.012 |
4.77 |
21.04 |
15.52 °L
|
16 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:50 PM |
Notes: |
|
Andy Black IPA
|
American IPA
|
4 Litres |
1.095 |
1.021 |
9.62 |
84.46 |
35.37 °L
|
16 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 4:48 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
60 Litres |
1.084 |
1.022 |
8.1 |
7.6 |
4.58 °L
|
16 |
0 |
|
|
Boil
Size: 65.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:29 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
60 Litres |
1.053 |
1.014 |
5.1 |
9.73 |
3.48 °L
|
16 |
0 |
|
|
Boil
Size: 65.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:24 AM |
Notes: |
|
1 Gal Kölsch
|
Kölsch
|
1.25 Gallons |
1.041 |
1.007 |
4.5 |
24.91 |
3.1 °L
|
16 |
0 |
|
|
Boil
Size: 2.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 1:40 AM |
Notes: Using the "soft" water profile for Cologne (bottom of ion ranges) |
|
Awesome Recipe
|
American IPA
|
12 Gallons |
1.079 |
1.017 |
8.12 |
0 |
5.17 °L
|
16 |
0 |
|
|
Boil
Size: 14.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 4:01 AM |
Notes: |
|
|
|