Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB	Strong Bitter	5.5 Gallons	1.055	1.013	5.56	52.61	11.19 °L	38	0
Author: Blades&Brews Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 2:44 PM Notes: Mash grains at 155°F (68°C) for 60 minutes. Ferment at 65°F (18°C) and condition for 30 days.
St. Doogan Dark	Munich Dunkel	20 Litres	1.049	1.012	4.85	21.14	15.11 °L	38	0
Author: Doogan Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 3:06 AM Notes:
Estonian Beer	Baltic Porter	25 Litres	1.077	1.015	8.2	41.52	26.36 °L	38	1
Author: Md2k Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 8:44 AM Notes:
International Amber Lager	International Amber Lager	23 Litres	1.047	1.008	5.03	19.57	8.74 °L	38	0
Author: legropes Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 2:53 AM Notes:
Matthew's Blonde Ale	Blonde Ale	465 Gallons	1.052	1.013	5.13	17.46	4.24 °L	38	0
Author: Boil Size: 466.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 88 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 8:08 PM Notes:
Awesome Recipe	Weissbier	55 Litres	1.058	1.015	5.63	10.25	3.69 °L	38	0
Author: Boil Size: 60.98 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 11:21 AM Notes:
BPA (Berry Pale Ale)	American Pale Ale	6 Gallons	1.063	1.015	6.33	32.15	6.18 °L	38	1
Author: Magistrate Boil Size: 7.65 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 8:30 PM Notes:
Imperial Smoothie Sour	Berliner Weisse	20 Litres	1.102	1.021	10.57	6.83	6.81 °L	38	0
Author: Viktoropka Boil Size: 30.59 Litres Boil Time: 100 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 231.1 g Creation Date: 10/23/2024 2:44 PM Notes: After the fermentation is done, the beer is cold crashed or boiled to kill the yeast. The beer then gets 1l puré / 5 liter beer in the fermenter, after the boil, and then placed back in the fermentor for a couple of days, to see if any yeast is left. The goal is to "NOT have any yeast left"
Dunkelweizen	Dunkles Weissbier	34 Litres	1.045	1.009	4.75	13.82	20.08 °L	38	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 6:05 AM Notes:
Schickeria	Märzen	19 Litres	1.056	1.016	5.25	20.73	8.34 °L	38	0
Author: Darkdragon Boil Size: 23.17 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 8:20 PM Notes:
C&G Czech Pils	Czech Premium Pale Lager	540 Gallons	1.059	1.014	5.91	40.0118	3.51 °L	38	0
Author: Drakehoffman424 Boil Size: 570 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 3/21/2022 3:03 PM Notes:
Hefeweizen	Weissbier	5 Gallons	1.059	1.014	5.92	14.85	4.35 °L	38	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 11:40 PM Notes:
Hello Fall	Fruit Beer	5.5 Gallons	1.05	1.012	4.9	0	24.23 °L	38	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2024 8:21 PM Notes:
Screaming Weevil Schwarzbier	Schwarzbier	3 Gallons	1.047	1.007	5.27	20.34	23.1 °L	38	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 9/30/2024 2:46 AM Notes: Cool to 50 F degrees. Pitch yeast. Slowly raise to 55 F over the first two days. After one week raise to 58 F and hold for 1-2 weeks. If you would like to add a diacetyle rest, raise the temp to 65-68 F at the end of fermentation and let sit for 2-4 days.
Hefe	Weissbier	5 Gallons	1.05	1.014	4.81	0	3.43 °L	38	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 1:09 PM Notes:
Awesome Recipe	American Light Lager	4.5 Gallons	1.038	1.006	4.13	10.48	2.67 °L	38	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2024 9:44 PM Notes:
Lions Winter Ale	Spice, Herb, or Vegetable Beer	50 Litres	1.059	1.014	5.83	31.67	21.33 °L	38	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 3:14 AM Notes:
Dunkel Weizen	Dunkles Weissbier	15 Litres	12.4	3.451	4.8	13.75	20.7 °L	38	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 9.4 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 2:56 PM Notes:
Schwarzbier	Schwarzbier	3 Gallons	1.047	1.01	4.79	25.84	28.82 °L	38	1
Author: The Cellar Project Boil Size: 4.35 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 95 Mash Thickness: 1.99 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/5/2024 2:19 PM Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day). - Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months
Blond Ale (10/23)	Blonde Ale	5.5 Gallons	1.047	1.011	4.7	27.98	3.93 °L	38	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2023 11:34 PM Notes: 100% RO water, mash pH ~5.40
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