Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Ale OG	No Profile Selected	5.5 Gallons	1.052	1.009	5.61	39.14	6.14 °L	37	0
Author: Brew&Bottle Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2024 6:26 PM Notes:
Bury Me With It	Imperial Stout	248 Gallons	24.604	5.102	10.99	26.64	50 °L	37	0
Author: Zack Rosen Boil Size: 248 Gallons Boil Time: 240 Boil Gravity: 24.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 2:58 PM Notes:
Briess RoastOat Red	English IPA	5 Gallons	1.046	1.013	4.33	0	9.35 °L	37	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 11:59 PM Notes: Briess RoastOat Red ABV: 4.5% by volume IBU: 20 SRM: 9 OG: 1.048 (11.9°P) FG: 1.014 (3.6°P) Saved Link to articleimperial-red-ale-recipe The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! Recipe courtesy Briess Malt & Ingredients Co. Briess developed this recipe and served it at the 2019 Craft Brewers Conference in Denver, Colo., to mark the official launch of Briess Blonde RoastOat Malt. We’ve scaled it to homebrew size so that Zymurgy readers can enjoy this great beer at home! English IPA Login or join to mark this recipe as brewedMark as Brewed Brewed 4 times Ingredients: MALTS 6.9 lb. (3.13 kg) Briess Synergy Select Pilsen Malt 1.9 lb. (861 g) Briess Blonde RoastOat Malt 0.6 lb. (272 g) Briess Caramel Malt 80L HOPS 1.1 oz. (31 g) East Kent Goldings, 4.5% a.a. @ 60 min YEAST Irish Ale Yeast, such as White Labs WLP004, Wyeast 1084, or Omega OYL-005 Specifications: Yield: 5 US gallons (18.9 L) Original Gravity: 1.048 (11.9°P) Final Gravity: 1.014 (3.6°P) ABV: 4.5% by volume IBU: 20 SRM: 9 Directions: Mash for 60 minutes at 152°F (66.7°C). Lauter, sparge, and collect wort. Boil 60 minutes, adding hops as indicated. Chill to 66°F (18.9°C), pitch yeast, and ferment until specific gravity stabilizes at or near 1.014 (3.6°P). Bottle or keg with 2 vol. (4 g/L) CO2.As no oat malt extract products currently exist, there is no extract version of this recipe. To brew this recipe using a partial-mash technique, mash 1.9 lb. (861 g) Briess Synergy Select Pilsen Malt, 1.9 lb. (861 g) Blonde RoastOat Malt, and 0.6 lb. (272 g) Briess Caramel Malt 80L for 60 minutes at 152°F (66.7°C). Collect wort and in it, completely dissolve 3.5 lb. (1.59 kg) Briess CBW Pilsen Light malt extract syrup. Top up with reverse osmosis water to desired boil volume and proceed with the boil.
FrankenBlack	Foreign Extra Stout	5.5 Gallons	1.069	1.012	7.44	5.05	42.47 °L	37	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 6:41 PM Notes:
A-Maizing-ing Cream Ale - Mango/Habanero 202410SB	Fruit and Spice Beer	6 Gallons	1.055	1.01	5.86	17.92	3.91 °L	37	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 3:47 PM Notes: That is a lot darker than I thought it’d be
IPA	American IPA	14 Gallons	1.063	1.016	6.19	0	4.1 °L	37	0
Author: Doingshitwithrocky Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 6:29 AM Notes:
Tekslo Gose 2.0	No Profile Selected	55 Litres	1.047	1.012	4.58	0	3.56 °L	37	0
Author: Toftabrygg Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 6:01 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.012	4.89	219.17	26.27 °L	37	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 7:13 AM Notes:
WitBier	No Profile Selected	77 Gallons	1.034	1.009	3.38	0	2.79 °L	37	0
Author: paulnix Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 9:07 PM Notes:
Awesome Recipe	No Profile Selected	62 Gallons	1.079	1.02	7.83	0	15.29 °L	37	0
Author: Boil Size: 50 Gallons Boil Time: 120 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 3:59 PM Notes:
Oatmeal Stout II	No Profile Selected	1600 Litres	1.052	1.013	5.09	0	36.61 °L	37	0
Author: JS83 Boil Size: 1700 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 88 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 2:26 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.065	1.016	6.45	25.35	8.63 °L	37	0
Author: Boil Size: 10.73 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 9/6/2024 5:31 PM Notes:
Wet Hopped Pale Ale	No Profile Selected	310 Gallons	1.056	1.014	5.55	0	6.8 °L	37	1
Author: Bentist Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 6:00 PM Notes:
Awesome Recipe	No Profile Selected	237.8 Gallons	1.22	1.055	21.63	0	19.18 °L	37	0
Author: Boil Size: 258.9 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2024 4:29 PM Notes:
Pilsner Tortilla	No Profile Selected	1900 Litres	1.054	1.014	5.34	12.65	2.76 °L	37	0
Author: Aventura Brewing Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 2:32 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.049	1.012	4.85	0	3.54 °L	37	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 3:33 AM Notes:
Starter	No Profile Selected	2 Litres	1.038	1.01	3.76	0	4.41 °L	37	0
Author: Miraculix Boil Size: 2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 5:56 PM Notes:
Awesome Recipe	No Profile Selected	220 Gallons	1.055	1.014	5.43	0	6.45 °L	37	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2024 3:41 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.057	1.015	5.52	0	6.2 °L	37	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 9:46 PM Notes:
Awesome Recipe	No Profile Selected	170.4 Gallons	1.03	1	3.95	0	0.74 °L	37	0
Author: Boil Size: 171.9 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 8:33 PM Notes:
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