Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Grapefruit Cider	English Cider	25 Litres	1.187	1.052	17.67	0	0 °L	38	0
Author: DAS Good Brewing Co. Boil Size: 25 Litres Boil Time: N/A Boil Gravity: 1.187 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 4:12 PM Notes:
Sourcherry Melomel	Other Fruit Melomel	26 Litres	1.132	1.003	16.99	0	25.92 °L	38	0
Author: demonsdemon Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.132 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 2:16 AM Notes:
Rye Black Eye	Specialty IPA: Black IPA	10 Gallons	1.061	1.015	6.03	64.8	37.04 °L	38	0
Author: Slayer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 5:02 PM Notes:
Witbier	Witbier	12 Gallons	1.05	1.013	4.83	19.09	3.79 °L	38	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 2:31 PM Notes:
AraIPA	American IPA	21 Litres	1.048	1.012	4.69	36.63	6.71 °L	38	0
Author: Xiuaua182 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.091 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 10:36 AM Notes:
Smash Citra	American Pale Ale	1 Gallons	1.058	1.011	6.12	49.36	12.92 °L	38	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 5:41 PM Notes:
Simco/Mosaic APA	Blonde Ale	5.5 Gallons	1.049	1.01	5.17	31.55	9.16 °L	38	1
Author: SBrowse Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2024 1:01 PM Notes:
Betha	Best Bitter	24 Litres	1.042	1.01	4.25	35.35	5.1 °L	38	0
Author: pradosotx Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 10/12/2024 11:23 AM Notes:
CVG Pale	American Pale Ale	5 Gallons	1.044	1.008	4.64	48.74	6.59 °L	38	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 4:53 PM Notes:
Two Hearted 3 Gallons October 2024	American IPA	2.75 Gallons	1.062	1.006	7.36	61.43	6.52 °L	38	1
Author: Montego Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 6:06 PM Notes: Gravity was 1.018 after 3 1/2 days. Added dry hops to fermenter when beer was 2 - 4 gravity points above final gravity and increased temperature from 68 to 71 F for diacetyl rest.
Belgium Blonde W/Cascade	Belgian Blond Ale	4 Gallons	1.065	1.012	7.06	34.55	4.76 °L	38	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 12:27 AM Notes:
Belgian IPAA	American IPA	5 Gallons	1.056	1.014	5.53	0	13.17 °L	38	0
Author: Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 9/23/2024 3:26 PM Notes:
Pale Lager Zlatek	Munich Helles	80 Litres	1.049	1.009	5.35	41.81	4.93 °L	38	0
Author: Boil Size: 87.95 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/22/2024 10:09 AM Notes:
Extract	Blonde Ale	19 Litres	1.076	1.005	9.34	23.49	8.36 °L	38	0
Author: Boil Size: 24.72 Litres Boil Time: 60 Boil Gravity: 0.998 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 178.6 g Creation Date: 9/14/2024 5:57 PM Notes:
Ipa	No Profile Selected	20 Litres	1.053	1.013	5.23	43.83	5.2 °L	38	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 4:20 PM Notes:
Mexican	International Pale Lager	23 Litres	1.041	1.008	4.35	16.68	4.11 °L	38	1
Author: Rooster Home Brewing Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2024 10:25 PM Notes:
Festbeir	Festbier	4 Gallons	1.057	1.011	6.03	18.74	9.35 °L	38	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:48 PM Notes:
Escura Trigo	No Profile Selected	10 Litres	1.054	1.016	5	15.8	18.24 °L	38	0
Author: Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/31/2024 3:20 PM Notes:
Awesome Recipe	American Pale Ale	2 Gallons	1.054	1.014	5.27	20.44	8.44 °L	38	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 3:08 PM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.058	1.011	6.11	40	6.28 °L	38	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 8/29/2024 3:47 PM Notes:
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