|
Robust Porter 2
|
American Porter
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
39.04 |
35.62 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:43 PM |
| Notes: |
|
|
Krush NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.04 |
22.88 |
5.03 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2026 3:36 PM |
| Notes: |
|
|
Grif-test
|
English IPA
|
20.8 Litres |
1.061 |
1.015 |
5.97 |
49.74 |
9.05 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2025 4:12 PM |
| Notes: |
|
|
Wise One Hefeweizen
|
Weissbier
|
5 Gallons |
1.063 |
1.015 |
6.26 |
14.43 |
5.14 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 51.65 psi |
Creation
Date: 3/1/2025 1:29 PM |
| Notes: |
|
|
2024 - Winter
|
American IPA
|
10.5 Gallons |
1.063 |
1.014 |
6.37 |
80.8 |
6.46 °L
|
243 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:57 PM |
| Notes: Based off: https://www.brewersfriend.com/homebrew/recipe/view/951347/nugget-nectar-clone |
|
|
Double C Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.061 |
1.012 |
6.41 |
54.25 |
8.81 °L
|
243 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 5:24 PM |
| Notes: |
|
|
Mandarina Gose
|
Berliner Weisse
|
50 Litres |
1.057 |
1.013 |
5.82 |
12.85 |
4.65 °L
|
243 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 9/4/2024 11:51 AM |
| Notes: |
|
|
Chocolate Cherry Stout
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
40.45 |
35.41 °L
|
243 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 7/25/2024 6:51 PM |
Notes: 0.5lbs cocoa powder in mash
Secondary for 10 days on 72 fl oz cherry juice, 0.25 lbs cocoa powder, and 2 vanilla beans |
|
|
20240413-Pale Ale
|
American Pale Ale
|
22 Litres |
1.06 |
1.011 |
6.41 |
32.11 |
4.22 °L
|
243 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 7:32 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.91 |
38.36 |
4.16 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 10:08 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
60 Litres |
1.061 |
1.015 |
6.05 |
0 |
6.17 °L
|
243 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 7:58 PM |
| Notes: |
|
|
Hazy SD
|
American IPA
|
356 Gallons |
1.064 |
1.016 |
6.29 |
43.27 |
4.36 °L
|
243 |
0 |
|
|
|
| Boil
Size: 375 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 6:49 PM |
| Notes: |
|
|
Jack America Lager
|
American Light Lager
|
20.8 Litres |
1.054 |
1.01 |
5.84 |
9.54 |
6.16 °L
|
243 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 10:14 AM |
| Notes: |
|
|
Spike Marzen
|
Märzen
|
3.5 Gallons |
1.063 |
1.015 |
6.32 |
21.71 |
9.11 °L
|
243 |
1 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 4:36 PM |
Notes: Ferment:
54F - 10 days
Rise 2F / day to 62F starting when approaching terminal gravity
Hold 62F 2-3 days
Lager 36F 4+ weeks |
|
|
FLIPA
|
American IPA
|
25 Litres |
1.055 |
1.01 |
5.93 |
46.51 |
9.6 °L
|
243 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 8/11/2023 6:42 PM |
| Notes: |
|
|
Trumans Official IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.012 |
6.18 |
19.2 |
4.61 °L
|
243 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2023 2:15 PM |
| Notes: |
|
|
ESB, 230617
|
Strong Bitter
|
21 Litres |
1.06 |
1.015 |
5.89 |
20.66 |
10.34 °L
|
243 |
0 |
|
|
Author:
|
|
SOMA
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 6:07 AM |
| Notes: |
|
|
Booberry Blonde
|
Blonde Ale
|
5.5 Gallons |
1.059 |
1.01 |
6.42 |
66.66 |
15.38 °L
|
243 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 11:30 PM |
| Notes: |
|
|
Ryehouse
|
Saison
|
6.5 Gallons |
1.055 |
1.009 |
6.08 |
36.06 |
3.9 °L
|
243 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 81 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.1 oz |
Creation
Date: 9/1/2020 8:36 PM |
| Notes: |
|
|
Honey
|
No Profile Selected |
50 Litres |
1.056 |
1.01 |
6.04 |
14.2 |
3.6 °L
|
243 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.03 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 337.9 g |
Creation
Date: 8/4/2020 8:04 PM |
| Notes: |
|
|
|
|