|
J Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.012 |
4.54 |
25.71 |
5.72 °L
|
191 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/3/2024 3:08 PM |
| Notes: |
|
|
Sumac Sour
|
Berliner Weisse
|
5.2 Gallons |
1.051 |
1.013 |
5.04 |
4.81 |
3.09 °L
|
191 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 18 psi |
Creation
Date: 8/4/2025 6:00 PM |
| Notes: |
|
|
Ej Lov Ju PIVA
|
American IPA
|
20 Litres |
1.069 |
1.013 |
7.3 |
39.19 |
8.35 °L
|
191 |
0 |
|
|
|
| Boil
Size: 25.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 22.9 g |
Creation
Date: 6/11/2025 3:28 PM |
| Notes: |
|
|
Citra Smash DIPA
|
American IPA
|
10 Gallons |
1.094 |
1.025 |
8.98 |
67.98 |
7.94 °L
|
191 |
0 |
|
|
|
| Boil
Size: 11.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 7.4 oz |
Creation
Date: 5/1/2025 11:11 PM |
| Notes: |
|
|
Cream Ale - 4 Gallon - Extract
|
Cream Ale
|
4 Gallons |
1.049 |
1.012 |
4.84 |
15.99 |
3.17 °L
|
191 |
0 |
|
|
|
| Boil
Size: 4.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 12/26/2024 5:58 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
1 Gallons |
1.059 |
1.02 |
5.22 |
92.73 |
29.7 °L
|
191 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/23/2024 8:24 PM |
| Notes: Steep Chocolate barley and Carapils in 150-165 degree water for 20 minutes. Remove grains. Bring to a boil. Add DME and then continue boil and hopping schedule. |
|
|
Traditional Bock
|
Traditional Bock
|
5 Gallons |
1.062 |
1.017 |
5.87 |
23.05 |
24.97 °L
|
191 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 5.99 psi |
Creation
Date: 10/16/2024 11:32 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
2.3 Gallons |
1.061 |
1.016 |
5.89 |
0 |
3.51 °L
|
191 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 9:33 PM |
| Notes: |
|
|
Neipa Mile
|
Specialty IPA: New England IPA
|
18 Litres |
1.088 |
1.023 |
8.59 |
48.11 |
6.21 °L
|
191 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/27/2024 4:33 PM |
| Notes: |
|
|
NZ NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.06 |
1.011 |
6.41 |
47.42 |
4.91 °L
|
191 |
1 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2024 11:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.046 |
1.01 |
4.69 |
51.39 |
4.05 °L
|
191 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/14/2022 11:02 AM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
10 Litres |
1.052 |
1.014 |
4.96 |
31.49 |
3.71 °L
|
191 |
1 |
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 3:18 PM |
| Notes: |
|
|
Hefeweizen 2024
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.2 |
0 |
4.62 °L
|
191 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 7:12 AM |
| Notes: |
|
|
Experimenting With Yeast Strains Saison
|
Saison
|
5 Gallons |
1.052 |
1.009 |
5.72 |
16.18 |
6 °L
|
191 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 4:47 PM |
| Notes: |
|
|
Crybock
|
No Profile Selected |
4.5 Gallons |
1.056 |
1.015 |
5.34 |
42.86 |
7.57 °L
|
191 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2024 6:02 PM |
| Notes: |
|
|
Bisquick
|
Special/Best/Premium Bitter
|
5.25 Gallons |
1.047 |
1.013 |
4.49 |
24.08 |
11.34 °L
|
191 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 12:46 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.75 Gallons |
1.049 |
1.008 |
5.32 |
29.38 |
3.06 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 1:46 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
2 Gallons |
1.066 |
1.017 |
6.53 |
48.02 |
12.63 °L
|
191 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2024 7:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.076 |
1 |
9.94 |
0 |
0 °L
|
191 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2023 8:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.055 |
1.011 |
5.74 |
0 |
5.35 °L
|
191 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 12:39 PM |
| Notes: |
|
|
|
|