Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pecan Brown Ale	Mild	5.5 Gallons	1.055	1.014	5.38	0	15.37 °L	97	0
Author: Fishmankcr Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 5:17 AM Notes:
Shandy	No Profile Selected	135 Litres	1.054	1.013	5.42	11.13	3.29 °L	97	0
Author: Boil Size: 142.9 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 10:03 PM Notes:
Cam's Pilsner	German Pilsner (Pils)	23 Litres	1.056	1.015	5.46	43.89	5.48 °L	97	0
Author: MmmmBeeeer Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2025 7:17 PM Notes: Triple starter size @ <14C
Deep - Pilsner	Bohemian Pilsener	5.5 Gallons	1.053	1.011	5.51	77.17	5.33 °L	97	1
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/9/2025 9:02 PM Notes:
Huntingdale Stout	No Profile Selected	20.8 Litres	1.055	1.014	5.45	0	43.68 °L	97	0
Author: Boil Size: 27.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 7:43 PM Notes:
#68 Chocolate Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.053	1.012	5.47	26.48	36.35 °L	97	0
Author: sg brix Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 15 PSI CO2 Creation Date: 12/6/2024 9:06 PM Notes: Dry Hopped 1 oz cascade Did not use Coconut nibs as was called for. Cround up the coconut flakes and added it the 2nd fermentor Lactose sugar was reduced to 1/2 lb could go down more! ------- Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Tried using cold steep roast & crystal in 1 gallon room temp water. Rinsed & squeezed to get a total of 2-3 qts of dark brew to add to kettle near flame out. Didn't add as much flavor as I wanted. Also, flaked coconut is a royal PITA. Will use coconut extract next time. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 72° dh2: 72 (3 day ferment/D-rest) SP3: 72° dh3: 48 (2 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
(49) APA - Centennial & Amarillo	American Pale Ale	25 Litres	1.051	1.008	5.59	30.53	7 °L	97	0
Author: Solera Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 11/18/2024 6:54 PM Notes: OG: 1.051 FG: 1.011 ABV: 5.25%
Christmas IPA	American IPA	5.5 Gallons	1.058	1.014	5.69	65.03	9.86 °L	97	0
Author: Cam524 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 3:29 AM Notes:
1 Gallon Briess Schwarzbier	Schwarzbier	1.25 Gallons	1.052	1.012	5.43	29.84	24.96 °L	97	0
Author: Nosybear Boil Size: 2.03 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:02 AM Notes: Diacetyl rest 60 degress F for 2 days at end of fermentation.
Vienna Lager	International Amber Lager	5.5 Gallons	1.052	1.009	5.64	27.49	12.6 °L	97	1
Author: rbowlbs Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 3:29 PM Notes:
Awesome Recipe	No Profile Selected	1600 Litres	1.056	1.014	5.53	0	5.22 °L	97	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 2:23 PM Notes:
Awesome Recipe	Weissbier	11 Litres	1.056	1.014	5.49	0	3.95 °L	97	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 4:50 AM Notes:
WheatAle 2.0	American Wheat Beer	55 Litres	1.052	1.01	5.51	32.14	5.32 °L	97	0
Author: El_boc Boil Size: 88.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 448.5 g Creation Date: 9/10/2024 10:33 AM Notes:
Rusty Anchor Red Ale	Irish Red Ale	23 Litres	1.056	1.016	5.39	24.33	11.66 °L	97	1
Author: Theft City Brewing Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 9/10/2024 8:12 AM Notes: Starter: 1,3l water, 130g DME, 2 x 11,5g SafAle™ S‑04
Hcstout	American Stout	25 Litres	1.058	1.014	5.68	57.77	35.62 °L	97	0
Author: dreamr Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 1:30 PM Notes:
Awesome Recipe	Dark Mild	19 Litres	1.056	1.014	5.5	0	16.88 °L	97	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 4:51 AM Notes:
Awesome Recipe	American Pale Ale	60 Litres	1.054	1.013	5.41	21.36	6.09 °L	97	0
Author: Boil Size: 66.45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 12:51 PM Notes:
Dorada Pampeana 2	Blonde Ale	18 Litres	1.058	1.014	5.68	17.13	4.42 °L	97	0
Author: Boil Size: 23.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 12:04 PM Notes:
Bushmans Lager	International Pale Lager	24 Litres	1.05	1.006	5.7	17.41	3 °L	97	0
Author: Trotts Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 11:42 AM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.051	1.009	5.56	27.4	4.1 °L	97	0
Author: Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 12:43 PM Notes:
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