Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trappist Single (Westvleteren-belgian-blond-clone)	Trappist Single	1 Gallons	1.049	1.007	5.58	41.27	4.43 °L	203	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 4:59 AM Notes: Recipe calls for Castle Malting Pale Ale malt; I substituted Weyermann Vienna malt Fermentis - Safbrew - Abbaye Yeast BE-256 Wyeast - Trappist High Gravity 3787 White Labs - Abbey Ale Yeast WLP530 Mangrove Jack - Belgian Abbey M47 White Labs - Monastary Ale Yeast WLP500 Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST Wyeast - Belgian Ardennes 3522 Mangrove Jack - Belgian Tripel M31 Wyeast - Belgian Ale 1214 Wyeast - Belgian Strong Ale 1388
Hold Me Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.59	43.29	5.36 °L	203	0
Author: Schlemmhammer Boil Size: 6.45 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2025 4:05 AM Notes:
Grapefruit Pale Ale	American Pale Ale	10 Gallons	1.058	1.012	6.05	42.03	9.67 °L	203	1
Author: mhrogers Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 3:29 PM Notes:
RZSMASH	American Amber Ale	5.5 Gallons	1.049	1.012	4.83	39.15	12.36 °L	203	0
Author: lpetrenka Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 2:08 PM Notes:
GingerBread Brown Ale	American Brown Ale	5.13 Gallons	1.044	1.011	4.37	19.17	25.33 °L	203	0
Author: Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 12/4/2023 5:43 AM Notes: AIH All-Grain Kit
American IPA	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	203	0
Author: Boil Size: 3.1 Gallons Boil Time: 40 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 6:11 PM Notes:
Redrum Rye	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.013	7.21	39.89	15.25 °L	203	0
Author: PTR Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2022 3:27 PM Notes:
Simple Tripel	Belgian Tripel	5.5 Gallons	1.078	1.02	7.69	26.27	6.28 °L	203	0
Author: The Kaptain Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2024 4:49 PM Notes:
Test Recipe	American Brown Ale	1 Gallons	1.067	1.019	6.35	30.35	30.57 °L	203	0
Author: Boil Size: 2.26 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2024 1:45 PM Notes:
Cascada	Belgian Blond Ale	10 Litres	1.06	1.01	6.53	33.42	4.64 °L	203	1
Author: ChristopheServet Boil Size: 18.15 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.8 g Creation Date: 10/9/2024 8:42 AM Notes: pitch at 18 deg C for 2 days Let it free rise until 26 deg C
English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.041	1.01	4.09	25.21	10.34 °L	202	1
Author: SBrowse Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:37 PM Notes: Modifying for no chill. Increased time on 30 and 1 min hops by 10 and reduced main bittering hop charge. When brew though keep times same as original for hop schedule.
Wickham’s Barrel Aged Imperial Stout	Russian Imperial Stout	28 Litres	1.085	1.012	9.61	48.66	38.08 °L	202	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 6/12/2025 9:28 AM Notes:
Papa Pete Barrel Stout	Russian Imperial Stout	5.5 Gallons	1.109	1.027	10.81	71.21	50 °L	202	1
Author: Fleeulrich Boil Size: 9.09 Gallons Boil Time: 75 Boil Gravity: 1.089 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 9:43 PM Notes:
PB CRUNCH!	Oatmeal Stout	5.75 Gallons	1.064	1.016	6.27	26.2	37.23 °L	202	0
Author: danders1999 Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/2/2025 3:29 AM Notes: - Based recipe on Buffalo Sweat clone from the TallGrass brewer. - Had to sub Fuggle (bittering) and NB (aroma) for the Glacier. - Using PB2 and Blueberry puree to accentuate CapCrunchPB. https://www.homebrewing.ai/post/brewing-with-pb2-a-guide-to-crafting-nutty-delights 1) Did a 2-step yeast starter (1L each), starting 8 DAYS before brew day (2d grow, 2d decant, 2d grow, 2d decant). Only had DME for 1L, so used 3x12oz bottles Malta Goya Clasica (Cane Sugar) for the 2nd step, after letting the bottles degas for 2d. Used the brewersfriend calc: https://www.brewersfriend.com/yeast-pitch-rate-and-starter-calculator/ to confirm yeast count yield 2) Add Fermcap prior to boil 3) Mix PB2 with wort at 15min left and add Lactose at 10min 4) Chill to 62F 5) Fermentation schedule: - 62F for 4 days - 64F for 4 days 6) Rack to secondary after Gravity stops crashing, adding Blueberry puree, and PMB. Leave for 7-10 days 7) Add PMB when kegging
Awesome Recipe	No Profile Selected	5.5 Gallons	1.075	1.016	7.7	57.22	10.74 °L	202	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/27/2024 4:42 PM Notes:
Enigma Wheat Kiki	No Profile Selected	5 Gallons	1.045	1.009	4.62	26.87	3.45 °L	202	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 6:39 PM Notes:
Stout 6%	Dry Stout	20 Litres	1.071	1.018	7.02	0	3.87 °L	202	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 10:08 AM Notes:
Lewes Stout	Dry Stout	10 Litres	1.053	1.012	5.4	56.93	42.54 °L	202	0
Author: Boil Size: 15.87 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 65.5 g Creation Date: 8/24/2023 8:22 AM Notes:
Rrr	No Profile Selected	4 Litres	1.044	1.008	4.74	15.33	5.49 °L	202	0
Author: Boil Size: 9.72 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 21.4 g Creation Date: 8/23/2023 2:53 AM Notes:
Awesome Recipe	Dry Stout	10 Litres	1.044	1.009	4.64	31.59	28.83 °L	202	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 2:58 AM Notes:
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