Homebrew Beer Recipes | Page 15117 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/2/2024 9:27 AM

Notes:

Author:

NathanUK

Boil Size: 35.16 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 76

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/28/2025 1:03 PM

Notes:

Author:

Dave Y

Boil Size: 8.2 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 83 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/25/2025 9:26 PM

Notes: Brewed 27 July, 2025
Mashed in at 0930 @148F, 7 gallons of water, reduced kettle to 45%
rice hulls every 4th scoop into the mash.

Ph taken about 10-15 mins in:
first reading kept climbing from about 5.4 to 5.8 and then up into the 6’s. recalibrated and got 5.38. added a couple hands full of acid - maybe 2.5-3tsp.

-ph meter needs a backup.

recirc slowed a little, adjusted and it picked back up.

about 40 minutes in, raised temp to 149.
about 70 minutes in, raised temp to 150.

at 1 hour, got 1.044, only .3 off target.
about 80 minutes got 1.046, went to mash out. Lifted the malt pipe and vourlauf for about 20 mins.
got 1.052, stirred and prep for sparge.

sparged to 8.2 gallons and cranked up the temp.
:-( only 1.042, lost 0.010 on the sparge. BOO!

boiled to 1.047 & kicked off the hop schedule.

boil was uneventful, went into a 20 minute whirlpool (new riptide pump). Chilled to 90 and t/f to the fermenter. Upon transfer, showed 1.059 @89F

I think the starter worked against me here, after pitching the 1.5L starter (probably not needed) it went from 1.059 to 1.052 - usually I will lose about .003 pitching the starter, so this one appears to have actually fermented down quite a bit.
Pitched about 5PM.

By 3:30 PM, gravity was 1.012. I wasn’t sure the tilt would be sitting in Krausen so I let it run overnight as I still had blow off valve activity.
(fermented with pressure, but lost the pressure gauge, so I had to release the spunding valve to get some blow off).
Gravity on 29 July, 2025 @0900: 1.010
Still showing blow off valve activity.

chiller set at 84, but temps hovering around 80F
- chiller problem ! ! ! !
external cooling line circuit (red hose apparently) has a leak, ran out the entire volume of the chiller 2x. Refilled and ran on one circuit.
saw 1.009 on the tilt.

Initial thoughts: I got good aroma and flavor off the hops, and sampling out of the fermenter is relatively clean even in the low 40’s. Left chilling for a couple days to finish out the process a bit and clear.

Author:

blackhawk8200

Boil Size: 6.49 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2025 5:06 PM

Notes:

Author:

Filtonian

Boil Size: 29.51 Litres

Boil Time: 90

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2025 8:21 AM

Notes: Double mashing at the two temperatures was very efficient - creating a higher final gravity than estimated. The golden syrup was therefore deleted.
Even after increasing the volume to 24 ltrs the FG was 1.061.
That - and the use of Nottingham yeast - will give a much higher FG than the profile.

Author:

Boil Size: 29.3 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 74

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 138.9 g

Creation Date: 3/20/2025 7:00 AM

Notes:

Author:

White OWL Brewing

Boil Size: 50 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 69

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 0.49 bar

Creation Date: 3/1/2025 3:31 PM

Notes:

Author:

Nate Velum

Boil Size: 1012.16 Gallons

Boil Time: 60

Boil Gravity: 12.5

Efficiency: 90

Mash Thickness: 1.75

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/2/2024 3:02 AM

Notes:

Author:

Pivo Vino Bru

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/1/2024 5:08 PM

Notes:

Author:

Delta5Actual

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 4.28 psi

Creation Date: 10/30/2024 4:38 AM

Notes: Mash for 75 minutes
Ferment @ 66 degrees

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/9/2022 10:23 PM

Notes:

Author:

Yann Rivallain

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 85

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/1/2024 9:51 AM

Notes:

Author:

Lumpy Ridge Brewing Co

Boil Size: 40 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2024 10:42 PM

Notes:

Author:

Boil Size: 165 Gallons

Boil Time: 60

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/17/2024 4:54 PM

Notes:

Author:

Boil Size: 7.01 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 78

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/12/2023 3:50 PM

Notes:

Author:

Boil Size: 15.7 Litres

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/25/2023 10:03 PM

Notes:

Author:

Boil Size: 27.62 Litres

Boil Time: 75

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 23 ° C

Priming Method: dextrose

Priming Amount: 128 g

Creation Date: 8/10/2023 9:28 PM

Notes:

Author:

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2023 10:25 AM

Notes:

Author:

Twopan

Boil Size: 21.81 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: dextrose

Priming Amount: 108.8 g

Creation Date: 3/1/2023 5:11 PM

Notes: BIAB method based on 70% efficiency which can be made in a standard 23 litre kettle with a full-volume boil. Grain should be fine crush. Longer 90 minute mash in 17.5 litres at 62C helps efficiency and fermentability, together with a 10 minute dunk sparge of the bag at 77C in c.8 litres of new water. Target boil volume is 22 litres which should produce c. 18 litres going into the FV, In addition to Protofloc I also add 4g of Brewbrite in last 10 minutes of boil.