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Awesome Recipe
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No Profile Selected |
19 Litres |
1.063 |
1.014 |
6.44 |
27.71 |
17.85 °L
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158 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 9:27 AM |
| Notes: |
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Simcoe, Cascade, Centennial IPA
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American IPA
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26 Litres |
1.068 |
1.016 |
6.8 |
51.55 |
8.8 °L
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158 |
0 |
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| Boil
Size: 35.16 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2025 1:03 PM |
| Notes: |
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Lutra IPA
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American Pale Ale
|
6 Gallons |
1.059 |
1.01 |
6.41 |
66.18 |
5.22 °L
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158 |
0 |
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| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 83 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 9:26 PM |
Notes: Brewed 27 July, 2025
Mashed in at 0930 @148F, 7 gallons of water, reduced kettle to 45%
rice hulls every 4th scoop into the mash.
Ph taken about 10-15 mins in:
first reading kept climbing from about 5.4 to 5.8 and then up into the 6’s. recalibrated and got 5.38. added a couple hands full of acid - maybe 2.5-3tsp.
-ph meter needs a backup.
recirc slowed a little, adjusted and it picked back up.
about 40 minutes in, raised temp to 149.
about 70 minutes in, raised temp to 150.
at 1 hour, got 1.044, only .3 off target.
about 80 minutes got 1.046, went to mash out. Lifted the malt pipe and vourlauf for about 20 mins.
got 1.052, stirred and prep for sparge.
sparged to 8.2 gallons and cranked up the temp.
:-( only 1.042, lost 0.010 on the sparge. BOO!
boiled to 1.047 & kicked off the hop schedule.
boil was uneventful, went into a 20 minute whirlpool (new riptide pump). Chilled to 90 and t/f to the fermenter. Upon transfer, showed 1.059 @89F
I think the starter worked against me here, after pitching the 1.5L starter (probably not needed) it went from 1.059 to 1.052 - usually I will lose about .003 pitching the starter, so this one appears to have actually fermented down quite a bit.
Pitched about 5PM.
By 3:30 PM, gravity was 1.012. I wasn’t sure the tilt would be sitting in Krausen so I let it run overnight as I still had blow off valve activity.
(fermented with pressure, but lost the pressure gauge, so I had to release the spunding valve to get some blow off).
Gravity on 29 July, 2025 @0900: 1.010
Still showing blow off valve activity.
chiller set at 84, but temps hovering around 80F
- chiller problem ! ! ! !
external cooling line circuit (red hose apparently) has a leak, ran out the entire volume of the chiller 2x. Refilled and ran on one circuit.
saw 1.009 on the tilt.
Initial thoughts: I got good aroma and flavor off the hops, and sampling out of the fermenter is relatively clean even in the low 40’s. Left chilling for a couple days to finish out the process a bit and clear. |
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Citra Bomb India Pale Ale
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American IPA
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5.3 Gallons |
1.066 |
1.012 |
7.12 |
64.87 |
7.84 °L
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158 |
1 |
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| Boil
Size: 6.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 5:06 PM |
| Notes: |
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Trumans Runner -1900 - Pattinson
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Irish Extra Stout
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23 Litres |
1.059 |
1.01 |
6.41 |
42.81 |
36.89 °L
|
158 |
1 |
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| Boil
Size: 29.51 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 8:21 AM |
Notes: Double mashing at the two temperatures was very efficient - creating a higher final gravity than estimated. The golden syrup was therefore deleted.
Even after increasing the volume to 24 ltrs the FG was 1.061.
That - and the use of Nottingham yeast - will give a much higher FG than the profile. |
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Elvis Mehu
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American IPA
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25 Litres |
1.062 |
1.009 |
6.92 |
61.43 |
12.83 °L
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158 |
0 |
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| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 3/20/2025 7:00 AM |
| Notes: |
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Eternity - NEIPA
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Specialty IPA: New England IPA
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40 Litres |
1.066 |
1.014 |
6.83 |
25.48 |
6.56 °L
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158 |
0 |
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| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.49 bar |
Creation
Date: 3/1/2025 3:31 PM |
| Notes: |
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Chimera Collab (Brut IPA)
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American IPA
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992 Gallons |
12.732 |
-0.003 |
6.75 |
4.81 |
3 °L
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158 |
0 |
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| Boil
Size: 1012.16 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 90 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 3:02 AM |
| Notes: |
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ROBOHOP CLONE
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American IPA
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23 Litres |
1.064 |
1.011 |
6.96 |
55.92 |
8.2 °L
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158 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 5:08 PM |
| Notes: |
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Misspent Youth
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Scottish Heavy
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5.5 Gallons |
1.07 |
1.018 |
6.87 |
35.05 |
44.49 °L
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158 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 10/30/2024 4:38 AM |
Notes: Mash for 75 minutes
Ferment @ 66 degrees |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.016 |
6.48 |
0 |
19.62 °L
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158 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 10:23 PM |
| Notes: |
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KremmIPA
|
No Profile Selected |
21 Litres |
1.072 |
1.018 |
7.06 |
48.55 |
9.65 °L
|
158 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 9:51 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
40 Gallons |
1.053 |
1 |
6.89 |
0 |
1.08 °L
|
158 |
0 |
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| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 10:42 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
180 Gallons |
1.068 |
1.017 |
6.66 |
0 |
13.12 °L
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158 |
0 |
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| Boil
Size: 165 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2024 4:54 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.016 |
6.75 |
39.68 |
24.67 °L
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158 |
0 |
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| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2023 3:50 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
10 Litres |
1.063 |
1.013 |
6.65 |
0 |
12.46 °L
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158 |
0 |
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| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2023 10:03 PM |
| Notes: |
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IPA
|
American IPA
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20 Litres |
1.069 |
1.017 |
6.89 |
46.8 |
8.35 °L
|
158 |
0 |
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| Boil
Size: 27.62 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 128 g |
Creation
Date: 8/10/2023 9:28 PM |
| Notes: |
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Awesome Recipe
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Brown Porter
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28 Litres |
1.069 |
1.017 |
6.86 |
41.15 |
25.76 °L
|
158 |
0 |
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 10:25 AM |
| Notes: |
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Brugse Zot Dubbel
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Bière de Garde
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18.5 Litres |
1.059 |
1.008 |
6.75 |
29.19 |
23.33 °L
|
158 |
0 |
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| Boil
Size: 21.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 108.8 g |
Creation
Date: 3/1/2023 5:11 PM |
| Notes: BIAB method based on 70% efficiency which can be made in a standard 23 litre kettle with a full-volume boil. Grain should be fine crush. Longer 90 minute mash in 17.5 litres at 62C helps efficiency and fermentability, together with a 10 minute dunk sparge of the bag at 77C in c.8 litres of new water. Target boil volume is 22 litres which should produce c. 18 litres going into the FV, In addition to Protofloc I also add 4g of Brewbrite in last 10 minutes of boil. |
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Awesome Recipe
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No Profile Selected |
8 Gallons |
1.073 |
1.018 |
7.21 |
0 |
3.94 °L
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158 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:38 AM |
| Notes: |
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