Homebrew Beer Recipes

Page 15117 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
중급 3주차 비터	Strong Bitter	19 Litres	1.054	1.019	4.59	48.48	17.13 °L	207	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2024 7:48 AM Notes:
Cheeky Bugger	Best Bitter	24 Litres	1.043	1.01	4.33	25.84	5.06 °L	207	0
Author: TobyJug Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 36.2 g Creation Date: 9/20/2025 10:54 AM Notes: 30 litres of Tesco spring water @ £9.00. Copied and adapted from The Apartment Brewer You Tube channel. https://web.brewfather.app/share/Md9ozE3CksRHyo https://youtu.be/YB-dWZth3uU
Piñaleta	Berliner Weisse	45 Litres	1.037	1.004	4.28	4.12	2.48 °L	207	2
Author: La traficalina Boil Size: 62.65 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2025 5:37 PM Notes:
Buffalo Sweat Stout-Tallgrass Brewing NB	American Stout	5.25 Gallons	1.052	1.017	4.57	17.52	46.51 °L	207	0
Author: MobyDick Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/19/2025 12:59 PM Notes: Never Again!! A HUGE pain doing the Partial Mash. At Ian’s, put grains in several bags in bottom of Tun…after through, a lot of dry grain still in one bag. Sparged a lot to get max sugar out of grains. Brought back to my home to finish sparging and do the boil. Mistakenly put full pound of Lactose in boil, vice .375 pound. I reduced Brewhouse efficiency to 43% to show my actual OG or 1.052. Probably realistic due to noted mashing issues.
FCB Wheat	American Wheat Beer	40 Gallons	1.042	1.008	4.58	15.87	3.91 °L	207	0
Author: Flag City Brewing Boil Size: 48.05 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 6:30 PM Notes:
London Pride Clone	Special/Best/Premium Bitter	5.5 Gallons	1.045	1.012	4.37	22.63	11.02 °L	207	0
Author: AaronD3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 2:37 PM Notes:
Spring Time Inspiration	Session IPA	33 Litres	1.041	1.009	4.22	32.85	2.94 °L	207	0
Author: Si-Co Brewing Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 12:56 PM Notes:
Helles	Munich Helles	7.5 Gallons	1.045	1.012	4.34	24.69	3.34 °L	207	1
Author: Boil Size: 9.06 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 2:36 AM Notes:
Lagerta	Czech Pale Lager	200 Litres	1.043	1.011	4.22	0	3.01 °L	207	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 12:16 PM Notes:
ツバキ　240L	No Profile Selected	280 Litres	1.046	1.014	4.23	10.66	3.5 °L	207	0
Author: VectorBrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 9:30 AM Notes: Mash　63℃ 発酵途中でツバキオイル 詰めるときにフィルターかます オイルを引く可能性を避ける為、早めにアーム下に向けるか？
Hot Triangle Golden Ale	No Profile Selected	8 Gallons	1.043	1.008	4.53	25.31	6.16 °L	207	0
Author: Future Pablo Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 9:33 PM Notes:
TWYLYT	No Profile Selected	251 Gallons	11.218	2.884	4.44	0	3.98 °L	207	0
Author: lostcook Boil Size: 263 Gallons Boil Time: 70 Boil Gravity: 10.7 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 8:09 PM Notes:
Awesome Recipe	American Wheat Beer	12 Gallons	1.044	1.011	4.36	0	3.97 °L	207	0
Author: Alton Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 3:52 AM Notes:
Hazy Saison	Witbier	360 Litres	1.046	1.012	4.57	0	2.93 °L	207	0
Author: Boil Size: 390 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 2:39 PM Notes:
Awesome Recipe	No Profile Selected	2.8 Gallons	1.045	1.011	4.39	0	3.09 °L	207	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2024 10:55 PM Notes:
CowHorse	American Amber Ale	160 Litres	1.039	1.008	4.05	29	13.17 °L	207	0
Author: Boil Size: 166.8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2023 8:32 PM Notes: Pale ale using a mostly light grain bill and (to be honest, leftover) some flavoursome and darker malts. Tettnang for a medium bitterness and flowery/citrusy hops after flame out for the on-trend hop hit.
Grisette_Belma	Belgian Pale Ale	10 Litres	1.038	1.006	4.22	24.71	4.44 °L	207	1
Author: Apisgallus Boil Size: 12.03 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 10:16 PM Notes:
MARINAAAAAAA	Specialty IPA: White IPA	15 Litres	1.045	1.012	4.4	31.93	4.08 °L	207	0
Author: Boil Size: 23.84 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 89.3 g Creation Date: 9/4/2023 12:04 PM Notes:
Awesome Recipe	No Profile Selected	270 Gallons	10.258	2.631	4.05	24.97	3.03 °L	207	0
Author: Boil Size: 278 Gallons Boil Time: 90 Boil Gravity: 10 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 2:01 PM Notes:
Awesome Recipe	No Profile Selected	94.5 Gallons	1.043	1.011	4.26	0	20.93 °L	207	0
Author: Boil Size: 126 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 3:22 AM Notes:
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