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Awesome Recipe

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday September 16th 2024

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

43.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 kg	American - Pale Ale15 kg Pale Ale	37	3.5	55.6%
10 kg	American - Pilsner10 kg Pilsner	37	1.8	37%
2 kg	American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L	35	10	7.4%
27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Cascade100 g Cascade Hops	Pellet	5	Boil	40 min	11.29	23.8%
80 g	Citra80 g Citra Hops	Pellet	11	Boil	35 min	18.76	19%
80 g	Amarillo80 g Amarillo Hops	Pellet	7.7	Boil	35 min	13.13	19%
80 g	Citra80 g Citra Hops	Pellet	11	Boil	0 min		19%
80 g	Amarillo80 g Amarillo Hops	Pellet	7	Boil	0 min		19%
420 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	11.29	23.8%
160 g	Citra (Pellet) 160 g Citra (Pellet) Hops	18.76	38%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	13.13	19%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops		19%
420 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
80 L	Strike	68 °C	67 °C	60 min
40 L	Sparge	68 °C	68 °C	--
Starting Grain Temp: 60 °C

Yeast

Escarpment Labs - Cali Ale

Amount:	57.50 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 500 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-16 07:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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