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Deep Dive DIPA-K

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KAZBREWSKI
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Saturday July 13th 2024

Nugget Nectar

by AndyMcBrews

OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 75

Gobsmacked

by Tim Bulin

OG: 1.067 FG: 1.013 ABV: 7.1% IBU: 70

512 IPA CLONE

by Cbill

OG: 1.075 FG: 1.018 ABV: 7.5% IBU: 101

Original Gravity:

1.075

Final Gravity:

1.014

ABV (standard):

8.1%

IBU (tinseth):

84.9

SRM (morey):

9.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row	37	1.8	73.7%
2 lb	Belgian - CaraVienne2 lb CaraVienne	34	20	10.5%
1.50 lb	Munich - Light 10L1.5 lb Munich - Light 10L	33	10	7.9%
1.50 lb	Avangard - Vienna1.5 lb Vienna	37.7	3.5	7.9%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	Pellet	16	Boil	60 min	46.52	25%
1 oz	Yakima Chief Hops - Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	15 min	19.62	25%
1 oz	Yakima Chief Hops - Citra1 oz Citra Hops	Pellet	13	Boil	15 min	18.76	25%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	10 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus (Pellet)	46.52	25%
1 oz	Yakima Chief Hops - Simcoe (Pellet)	19.62	25%
1 oz	Yakima Chief Hops - Citra (Pellet)	18.76	25%
1 oz	Yakima Chief Hops - Centennial (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.68 gal		Strike	169 °F	152 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Salt	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	11 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	68 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-13 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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