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Fresh Hop Cascade

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.62 gallons
Post Boil Size: 6.31 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Scott McCain
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Thursday October 10th 2024

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

21.9

SRM (morey):

3.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Great Western - Premium 2-Row7.5 lb Premium 2-Row	37	2	73.5%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	14.7%
0.70 lb	Great Western - DextraPils0.7 lb DextraPils	34.5	1.5	6.9%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.9%
10.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3	Boil at 212 °F	60 min	10.1	4%
0.50 lb	Cascade0.5 lb Cascade Hops	Fresh	7	Boil	5 min	5.7	32%
0.50 lb	Cascade0.5 lb Cascade Hops	Fresh	7	Whirlpool	10 min	6.08	32%
0.50 lb	Cascade0.5 lb Cascade Hops	Fresh	7	Dry Hop	2 days		32%
1.56 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	10.1	4%
1.50 lb	Cascade (Fresh)	11.78	96%
1.56 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.375 gal	Strike	158 °F	152 °F	60 min
3.63 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 74 °F

Other Ingredients

Amount	Name	Type	Use
0.75 lb	Rice hulls	Water Agt	Mash
2 ml	ALDC	Water Agt	Mash
1 tsp	Wyeast Nutrient	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
2 g	Epsom Salt (MgSO4)	Water Agt	Mash
9 g	gypsum (calcium sulfate)	Water Agt	Mash
1 g	Sea salt	Spice	Mash
10 ml	Phosphoric acid	Water Agt	Mash

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ray's House Post Filter Pre Conditioner

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

recieving 3lbs of fresh off the vine cascade hops from Ray's Bro in Law who grows in Washing ton state

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-10 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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