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Average Old School WCIPA

Method: All Grain
Style: Double IPA
Boil Time: 80 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 26.25 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: James Croy
Calories: 245 calories (Per 330ml)
Carbs: 26 g (Per 330ml)

Created: Thursday October 17th 2024

Pliny the Braf

by Brafina

OG: 1.080 FG: 1.014 ABV: 8.7% IBU: 65

Original Gravity:

1.079

Final Gravity:

1.021

ABV (standard):

7.7%

IBU (tinseth):

56.6

SRM (morey):

8.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,970 g	United Kingdom - Golden Promise3970 g Golden Promise	37	3	49.8%
3,520 g	United Kingdom - Maris Otter Pale3520 g Maris Otter Pale	38	3.75	44.2%
320 g	German - Carapils320 g Carapils	35	1.3	4%
160 g	American - Caramel / Crystal 40L160 g Caramel / Crystal 40L	34	40	2%
7,970 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Columbus18 g Columbus Hops	Pellet	15	Boil	60 min	26.93	7.5%
16 g	Warrior16 g Warrior Hops	Pellet	16	Boil	30 min	19.63	6.7%
16 g	Simcoe16 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.06	6.7%
37 g	Centennial37 g Centennial Hops	Pellet	10	Hop Stand at 75 °C	30 min		15.4%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Hop Stand at 75 °C	30 min		11.7%
23 g	Amarillo23 g Amarillo Hops	Pellet	8.6	Hop Stand at 75 °C	30 min		9.6%
40 g	Columbus40 g Columbus Hops	Pellet	15	Dry Hop at 18 °C	4 days		16.7%
32 g	Simcoe32 g Simcoe Hops	Pellet	12.7	Dry Hop at 18 °C	4 days		13.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	4 days		12.5%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
58 g	Columbus (Pellet) 58 g Columbus (Pellet) Hops	26.93	24.2%
16 g	Warrior (Pellet) 16 g Warrior (Pellet) Hops	19.63	6.7%
76 g	Simcoe (Pellet) 76 g Simcoe (Pellet) Hops	10.06	31.7%
37 g	Centennial (Pellet) 37 g Centennial (Pellet) Hops		15.4%
53 g	Amarillo (Pellet) 53 g Amarillo (Pellet) Hops	0	22.1%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
31.88 L		Infusion	70.8 °C	66 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	22 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 420 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-20 10:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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