Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Northern Brewer0.75 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
20.68 |
42.9% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.63 |
57.1% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Northern Brewer (Pellet) 0.74999999828443 oz Northern Brewer (Pellet) Hops |
|
20.68 |
42.9% |
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
9.63 |
57.1% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.42 gal |
|
Strike |
165 °F |
153 °F |
60 min |
1.02 gal |
|
Batch Sparge |
168 °F |
-- |
-- |
4.09 gal |
|
Batch Sparge |
168 °F |
-- |
-- |
Starting Mash Thickness:
1.38 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Balanced Profile
"Porter" American Porter beer recipe by Brewer #439610. All Grain, ABV 5.58%, IBU 30.31, SRM 41.64, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel Malt - 80L, Chocolate Malt, Pale Chocolate Malt, Black Malt) Hops: (Northern Brewer, Willamette) Other: (Cocoa powder, Whirlfloc, Vanilla Bean)
Last Updated and Sharing
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- Last Updated: 2024-10-04 19:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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