Homebrew Beer Recipes
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Title
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Style
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Size
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OG
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FG
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ABV
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IBU
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Color
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Views
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Brewed
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Rating
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CAM - NE IPA
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Specialty IPA: New England IPA
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24 Litres |
1.062 |
1.013 |
6.42 |
40.04 |
5.34 °L
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0 |
0 |
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| Boil
Size: 26.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.62 bar |
Creation
Date: 12/1/2023 10:57 PM |
| Notes: I brewed this batch in a VEVOR electrical system on 10/09/24. In the last batches, I got 82% of brew efficiency. In my old all-grain home system I usually got 60% eff. This batch is the first one using Cellar Science yeast. My home water has 7.2 pH so when I used the BF's calculator and found out that using 120 g of acidulated malt was enough to reach 5.4 pH I quit any acid addition. I also decided not to use salts. Let's see how it turns in a couple of weeks, maybe 3 weeks and I'll post the result here. |
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