| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | US - Pale 2-Row |
$ 3.89 / lb $ 58.35 |
37 | 1.8 | 66.4% |
| 4.25 lb | Flaked Oats |
$ 5.29 / lb $ 22.48 |
33 | 2.2 | 18.8% |
| 15 oz | American - Roasted Barley |
$ 2.09 / lb $ 1.96 |
33 | 300 | 4.1% |
| 10 oz | American - Chocolate |
$ 2.39 / lb $ 1.49 |
29 | 350 | 2.8% |
| 7.50 oz | American - Caramel / Crystal 40L | 34 | 40 | 2.1% | |
| 5 oz | German - Carafa III | 32 | 535 | 1.4% | |
| 1 lb | Briess - DME Traditional Dark - (late boil kettle addition) | 44.6 | 30 | 4.4% | |
| 361.50 oz / $ 84.29 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum |
$ 1.24 / oz $ 1.24 |
Pellet | 14 | Boil | 45 min | 41.41 | 40% |
| 0.50 oz | Cascade |
$ 1.38 / oz $ 0.69 |
Pellet | 6 | Boil | 20 min | 5.85 | 20% |
| 1 oz | Willamette |
$ 1.65 / oz $ 1.65 |
Pellet | 4.5 | Boil | 10 min | 5.26 | 40% |
| 2.50 oz / $ 3.58 | ||||||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.59766 gal | Strike | 157 °F | 152 °F | 60 min | |
| 1.46172 gal | Sparge | 175 °F | -- | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 73 °F |
|||||
| White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 10.59 |
| Method: dextrose Amount: 3 oz Temp: 68 °F CO2 Level: 1.9 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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