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oatmeal stout larger batch

Method: All Grain
Style: American Stout
Boil Time: 75 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.65 gallons
Post Boil Size: 8.08 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Johnston
Calories: 277 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)
URL: https://getbap.com/western-idaho-fair/results

Created: Thursday November 7th 2024

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

35.4

SRM (morey):

36.2

Mash pH

n/a

Cost $

98.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	$ 3.89 / lb $ 58.35	37	1.8	63.6%
4.25 lb	Flaked Oats4.25 lb Flaked Oats	$ 5.29 / lb $ 22.48	33	2.2	18%
15 oz	American - Roasted Barley15 oz Roasted Barley	$ 2.09 / lb $ 1.96	33	300	4%
10 oz	American - Chocolate10 oz Chocolate	$ 2.39 / lb $ 1.49	29	350	2.6%
7.50 oz	American - Caramel / Crystal 40L7.5 oz Caramel / Crystal 40L		34	40	2%
5 oz	German - Carafa III5 oz Carafa III		32	535	1.3%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition)		44.6	30	4.2%
1 lb	Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition)		44.6	30	4.2%
23.59 lbs / $ 84.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	$ 1.24 / oz $ 1.24	Pellet	14	Boil	45 min	27.91	40%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.38 / oz $ 0.69	Pellet	6	Boil	20 min	3.95	20%
1 oz	Willamette1 oz Willamette Hops	$ 1.65 / oz $ 1.65	Pellet	4.5	Boil	10 min	3.54	40%
2.50 oz / $ 3.58

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Magnum (Pellet)	$ 1.24 / oz $ 1.24	27.91	40%
0.50 oz	Cascade (Pellet)	$ 1.38 / oz $ 0.69	3.95	20%
1 oz	Willamette (Pellet)	$ 1.65 / oz $ 1.65	3.54	40%
2.50 oz / $ 3.58

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.59766 gal	Strike	159 °F	152 °F	75 min
1.46172 gal	Sparge	175 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 73 °F

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:	$ 10.59 / each $ 10.59
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 10.59 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3 oz Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2024
1 - adding more oats for mote creaminess
2 - cutting back on the harsher dark grains

2021 20C: Imperial Stout Bronze, Idaho State Fair
2022 16B: Oatmeal Stout Gold, Idaho State Fair
2022 16B: Oatmeal Stout B.O.S. Honorable mention Idaho State Fair
2023 16B: Oatmeal Stout Bronze, Idaho State Fair
2024 16B: Oatmeal Stout Bronze, Idaho State Fair

Award Winning Recipe

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-11-08 18:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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