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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 15 lb | US - Pale 2-Row15 lb Pale 2-Row |
$ 3.89 / lb $ 58.35 |
37 | 1.8 | 63.6% |
| 4.25 lb | Flaked Oats4.25 lb Flaked Oats |
$ 5.29 / lb $ 22.48 |
33 | 2.2 | 18% |
| 15 oz | American - Roasted Barley15 oz Roasted Barley |
$ 2.09 / lb $ 1.96 |
33 | 300 | 4% |
| 10 oz | American - Chocolate10 oz Chocolate |
$ 2.39 / lb $ 1.49 |
29 | 350 | 2.6% |
| 7.50 oz | American - Caramel / Crystal 40L7.5 oz Caramel / Crystal 40L | 34 | 40 | 2% | |
| 5 oz | German - Carafa III5 oz Carafa III | 32 | 535 | 1.3% | |
| 1 lb | Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition) | 44.6 | 30 | 4.2% | |
| 1 lb | Briess - DME Traditional Dark1 lb DME Traditional Dark - (late boil kettle addition) | 44.6 | 30 | 4.2% | |
| 23.59 lbs / $ 84.29 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Magnum1 oz Magnum Hops |
$ 1.24 / oz $ 1.24 |
Pellet | 14 | Boil | 45 min | 30.37 | 40% |
| 0.50 oz | Cascade0.5 oz Cascade Hops |
$ 1.38 / oz $ 0.69 |
Pellet | 6 | Boil | 20 min | 4.29 | 20% |
| 1 oz | Willamette1 oz Willamette Hops |
$ 1.65 / oz $ 1.65 |
Pellet | 4.5 | Boil | 10 min | 3.86 | 40% |
| 2.50 oz / $ 3.58 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
$ 1.24 / oz $ 1.24 |
30.37 | 40% |
| 0.50 oz | Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
$ 1.38 / oz $ 0.69 |
4.29 | 20% |
| 1 oz | Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
$ 1.65 / oz $ 1.65 |
3.86 | 40% |
| 2.50 oz / $ 3.58 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.59766 gal | Strike | 159 °F | 152 °F | 75 min | |
| 1.46172 gal | Sparge | 175 °F | -- | -- | |
|
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 73 °F |
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| White Labs - California Ale V Yeast WLP051 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 10.59 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 3 oz Temp: 68 °F CO2 Level: 1.9 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
2024
1 - adding more oats for more creaminess and head retention
2 - cutting back on the harsher dark grains
2021 20C: Imperial Stout Bronze, Idaho State Fair
2022 16B: Oatmeal Stout Gold, Idaho State Fair
2022 16B: Oatmeal Stout B.O.S. Honorable mention Idaho State Fair
2023 16B: Oatmeal Stout Bronze, Idaho State Fair
2024 16B: Oatmeal Stout Bronze, Idaho State Fair
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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