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Blodappelsin IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.195 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Monday December 2nd 2024

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

8.3

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Extra Pale Malt10 kg Extra Pale Malt	33	1.8	87%
1 kg	Cara 20L1 kg Cara 20L	34	22	8.7%
0.50 kg	Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	4.3%
11.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Leaf/Whole	15	Boil	60 min	6.01	26.3%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil at 68 °C	10 min	1.28	21.1%
20 g	Amarillo20 g Amarillo Hops	Leaf/Whole	8.6	Boil at 68 °C	10 min	1	21.1%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop at 18 °C	5 days		31.6%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Leaf/Whole) 25 g Columbus (Leaf/Whole) Hops	6.01	26.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops	1.28	21.1%
20 g	Amarillo (Leaf/Whole) 20 g Amarillo (Leaf/Whole) Hops	1	21.1%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops		31.6%
95 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 192 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-02 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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