Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
12 |
Boil
|
60 min |
28.36 |
38.5% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
2.1 |
Boil
|
15 min |
1.48 |
23.1% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
2.1 |
Hop Stand at 80 °C
|
15 min |
0.7 |
38.5% |
|
130 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
28.36 |
38.5% |
|
80 g |
Saaz (Pellet) 80 g Saaz (Pellet) Hops |
|
2.18 |
61.6% |
|
130 g
/ kr 0.00
|
Target Water Profile
Svartediket
Notes
Strike 8,2kgX2= 16,4L
Water loss: 8L
8,4L wort
7L water to temp raise
42L to boil
42-8-7=29L sparge water
Mash-in 55C 15 mins - protein rest
Sacch rest 65C 30 mins
50-60% decoction boil 20 mins
Decoction sacch rest 65C 20 mins, 70C 20 mins
Decoction to mash 65->70 for 20 mins
Decoction to mash 70->76 for 15 mins
Resirculation 20-30 mins
Fly sparge 60 mins
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-10 09:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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