Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Dry Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	189	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2024 1:54 AM Notes:
Hibiscus Mead	Dry Mead	1 Gallons	1.07	1.011	7.81	0	3.86 °L	189	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 4:51 PM Notes:
IIPA	Imperial IPA	22 Litres	1.083	1.016	8.84	112.25	8.43 °L	189	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 4:18 AM Notes:
Rice Lager (BZ)	American Lager	55 Litres	1.044	1.006	4.96	7.38	2.62 °L	189	1
Author: MalSachs Boil Size: 72.1 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.6 bar Creation Date: 6/16/2025 8:11 AM Notes:
Bent River IPA	American IPA	5.5 Gallons	1.073	1.015	7.69	59.85	6.45 °L	189	1
Author: Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 12:28 AM Notes: - 0.25 of a gallon is 4 cups of water for strike water calculation. - Yeast starter created with 1.5 L of distilled water and 150 grams of DME. Starter placed on stir plate for approximately 48 hours prior to brew day. - Starter info: Cells available in pack= 100b. estimately amount actually based on age of pack date= 77b. 129b total cells needed for gravity of beer. estimated need for additional cells = 29-52b cells required additionally (129b total). Cells after starter estimated to be = 284 b. SURPLUS CELLS
Craisin Saison W/ MI Honey	Saison	5.5 Gallons	1.058	1.008	6.56	22.73	13.3 °L	189	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 11.17 psi Creation Date: 5/21/2025 4:38 AM Notes:
37.2베티에게	Belgian Dubbel	19 Litres	1.071	1.015	7.34	0	19.95 °L	189	0
Author: Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 11:18 AM Notes:
Klasik	Cream Ale	2650 Litres	1.043	1.007	4.69	24.09	3.32 °L	189	0
Author: pocast Boil Size: 2750 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 6:36 PM Notes:
Orange Brown Ale	Belgian Dark Strong Ale	500 Litres	1.087	1.018	8.99	20.46	11 °L	189	0
Author: Boil Size: 550 Litres Boil Time: 180 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: BelgianCandySugar Priming Amount: 4236 g Creation Date: 12/28/2024 1:52 PM Notes:
Alkoholfri Jul	American IPA	20 Litres	1.022	1.019	0.44	19.67	3.26 °L	189	0
Author: Bigbear88 Boil Size: 21 Litres Boil Time: N/A Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 7:07 AM Notes:
Ryehouse	Saison	6.5 Gallons	1.055	1.009	6.08	36.06	3.9 °L	189	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.1 oz Creation Date: 9/1/2020 8:36 PM Notes:
Last Wheat	American Wheat Beer	5.5 Gallons	1.06	1.011	6.43	17.6	5.25 °L	189	0
Author: magee_b Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 9:20 AM Notes:
Awesome Recipe	Fruit Beer	5.5 Gallons	1.053	1.013	5.19	19.94	5.31 °L	189	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 2:41 PM Notes:
Farmhouse Lutra	American Lager	5 Gallons	1.052	1.012	5.27	72.87	3.59 °L	189	1
Author: Odins Acres Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 4/17/2024 7:47 PM Notes:
JHHGKHFJGDJHG	Belgian Blond Ale	80 Litres	1.044	1.011	4.31	0	5.25 °L	189	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 3:17 PM Notes:
Lager Test	American Light Lager	50 Litres	1.047	1.011	4.72	0	3.42 °L	189	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 12:27 AM Notes:
Trapense	Belgian Blond Ale	40 Litres	1.063	1.009	7.11	41.06	14.53 °L	189	0
Author: Boil Size: 79.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 422.2 g Creation Date: 10/17/2023 10:59 AM Notes:
Sour IPA	American IPA	20.8 Litres	1.045	1.006	5.12	0	2.96 °L	189	0
Author: pricki Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2023 4:03 AM Notes:
Rustic French Ale	Saison	33 Gallons	1.057	1.006	6.68	27.48	6.4 °L	189	0
Author: Boil Size: 38.5 Gallons Boil Time: 80 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 8:01 PM Notes:
Awesome Recipe	Saison	30 Gallons	1.065	1.016	6.45	29.24	7.01 °L	189	0
Author: Boil Size: 34 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 7:07 PM Notes:
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