Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	21 Litres	1.067	1.013	7.09	33.47	5.07 °L	241	0
Author: lponcelet Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2024 2:21 AM Notes:
Litbock.	Traditional Bock	18.9 Litres	1.067	1.012	7.19	21.39	17.28 °L	241	0
Author: Boil Size: 27.64 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 132 g Creation Date: 12/3/2025 12:42 AM Notes:
Sahti 2026	Sahti	6 Gallons	1.092	1.017	9.84	7.07	21.36 °L	241	0
Author: THops Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.079 Efficiency: 61 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 1:36 AM Notes: 2nd Place, 2026 National Homebrew Competition Regionals, Indianapolis: https://homebrewersassociation.org/national-homebrew-competition/2026-winners/ 3rd Place, 2026 Deja Bru: https://dejabru.org/ Carbonation hurt this beer at NHC finals. Got a 34, which is good, but not good enough to medal. Drop the carb, mash at 158, and add even more juniper next time. ____________________________ Brew Day Notes: Forgot to add the berries to the mash, so added 50 g at FO. Flame Out additions: .20 g lightly crushed clove, .25 g lightly crushed grains of paradise, .5 g lightly crushed rosemary, 50 g lightly crushed juniper berries, plus box of Finnish tea with juniper. 25 lbs grain with hulls and 8 gallons water is the MAX the tun can handle! Strike water was 19 degrees over target mash of 158, but was still not enough. Mash was 155F. So try 22 degrees over next time. Also consider a 45 minute mash. Pre boil gravity was 1.072 (goal was 1.079), so increased the boil to 2 hours total to hit the PBG and the resulting OG of 1.092. Hop IBU's were maxed out already with the 90 minute addition, so boiling longer was no issue. Resulted in only about 4.5 gallons into the fermenter, though... Tasting Notes: Finally got the juniper to come through! Beer is strong, dark, viscous, and malty, with the juniper coming in over the top and the weizen yeast adding some fruit and clove, as do the spices. I carbed it like a Belgian Quad, because it's hard to drink low or non-carbed beer!
Doppelbock	Doppelbock	11 Gallons	1.082	1.019	8.26	28.04	19.95 °L	241	0
Author: Chris N Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.13 psi Creation Date: 10/14/2025 8:39 PM Notes: Pull a thick decoction, raise the decoction to 158 °F (70 °C) for 20 minutes, raise to boil, boil for 10 minutes, remix and hit 158 °F (70 °C). The combined mash should now be at 158 °F (70 °C), allow to rest for 30 minutes. Pull a thin decoction, bring to a boil for 10 minutes, then remix to hit 170 °F (77 °C). Rest at mashout temperature for 15 minutes while mixing. Caution to minimize Hot Side Aeration.
Great Lakes IPA	Specialty IPA: New England IPA	6 Gallons	1.077	1.014	8.18	75.41	4.74 °L	241	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 5/15/2025 8:41 PM Notes: Buddy was kind enough to gift me some Great Lakes hop varieties! Brewed this up using the tropical fruity varieties. Read great things about this combination. I live in a hot tropical climate, so kveik yeast works the best for me, bonus is I'm ready bottle in a few days!
White Wheat Whiskey	No Profile Selected	10 Gallons	1.077	1.019	7.59	0	22.68 °L	241	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2025 2:25 PM Notes:
Phantasm Cold IPA	21C. Cold IPA	5.5 Gallons	1.073	1.017	7.32	47.11	3.4 °L	241	1
Author: Jrad Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2025 1:37 AM Notes:
Basurde IPA UGA	American IPA	20.8 Litres	1.071	1.013	7.52	54.65	7.55 °L	241	0
Author: Boil Size: 28.4 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 1/3/2025 3:26 PM Notes:
Dubbel Crveni Oktobar 2024	Belgian Dubbel	22 Litres	1.065	1.01	7.26	15.39	14.74 °L	241	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2024 9:33 PM Notes:
Imperial Porter	Imperial Stout	12 Gallons	1.084	1.016	8.91	0	46.71 °L	241	0
Author: kiziaiaid Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 4:35 PM Notes:
Awesome Recipe	No Profile Selected	5 Litres	1.073	1.014	7.81	0	4.71 °L	241	0
Author: Clyde Debussy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2022 6:21 AM Notes:
Tiamat	Specialty IPA: New England IPA	5.5 Gallons	1.077	1.018	7.72	19.0578	8.29 °L	241	0
Author: fpg33 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/26/2024 6:37 PM Notes:
Nortwest Strong Ale	Double IPA	4.5 Gallons	1.076	1.015	7.98	58.81	28.68 °L	241	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 3:21 AM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.013	8.95	20.25	23.24 °L	241	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 11:18 PM Notes:
Dark Inception Imperial Porter TMM	Robust Porter	21 Litres	1.073	1.018	7.24	17.99	44.86 °L	241	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2023 7:41 PM Notes:
Tripel Potreti	Belgian Tripel	10 Litres	1.083	1.021	8.14	25.14	4.54 °L	241	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 1:29 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.089	1.022	8.79	0	19.22 °L	241	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 11:52 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.07	1.013	7.44	70.62	7.47 °L	241	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 4:06 AM Notes:
Jrj	No Profile Selected	10 Litres	1.086	1.028	7.64	22.7	5.3 °L	241	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 4:12 PM Notes:
Flanders Blonde Ale	No Profile Selected	6 Gallons	1.078	1.015	8.23	0	7.93 °L	241	0
Author: Mjensen52402 Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2022 3:22 PM Notes:
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