Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Red	No Profile Selected	40 Litres	1.054	1.014	5.2	27.84	20.04 °L	249	2
Author: Kingson Creek Boil Size: 46.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 5:55 PM Notes:
Noah's Habanero Milk Stout	Sweet Stout	5.25 Gallons	1.06	1.02	5.29	29.88	35.2 °L	249	0
Author: JFCoppola Boil Size: 6.15 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 6/26/2026 2:31 PM Notes: Cocao Nibs added to Fermenter after final gravity is reached. Make a tincture with vodka. Strain out nibs and just add liquid. Make a tincture of vodka and chopped up habanero peppers. Add during bottling. Will taste for desire heat.
B&W's Summer Storm Ale	American Pale Ale	42 Litres	1.054	1.015	5.08	38.69	7.61 °L	249	0
Author: Wazza Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 8/29/2025 8:10 AM Notes: Use 2nd generation of WLP005 from previous brew (B&W's Timmy T's Ale)
English Pale Ale	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.011	5.13	26.55	8.93 °L	249	1
Author: Brew it Bru Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 113.9 g Creation Date: 8/1/2025 9:44 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.051	1.012	5.12	63.82	4.15 °L	249	0
Author: Steviewan Boil Size: 36.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2025 10:59 AM Notes:
SPECTRUM IPA	No Profile Selected	600 Litres	1.052	1.013	5.11	48.38	6.81 °L	249	0
Author: lvijay Boil Size: 750 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2025 11:39 AM Notes:
Porter	Robust Porter	1 Gallons	1.059	1.02	5.22	92.73	29.7 °L	249	0
Author: Delta5Actual Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/23/2024 8:24 PM Notes: Steep Chocolate barley and Carapils in 150-165 degree water for 20 minutes. Remove grains. Bring to a boil. Add DME and then continue boil and hopping schedule.
Citrus Summer Slide	Witbier	5.25 Gallons	1.056	1.017	5.13	20.43	4.44 °L	249	2
Author: KAZBREWSKI Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 11:41 PM Notes:
Superfast Pale Ale	American Pale Ale	22 Litres	1.049	1.009	5.24	36.53	4.69 °L	249	0
Author: Gmarg Boil Size: 24.73 Litres Boil Time: 30 Boil Gravity: 1.01 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 12:52 PM Notes:
NWSBB: Mirror Pond Pale Clone 3.5 Gal	American Pale Ale	3.5 Gallons	1.054	1.014	5.18	39.45	10.22 °L	249	0
Author: NorthWest Small Batch Brewing Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 3:56 PM Notes: For RO/Distilled water add 3/4 teaspoon Gypsum and 3/4 teaspoon Calcium Chloride. Also add 2% Acidulated Malt (2.5oz for this recipe size) Mash at 152 Ferment at 63F Dry hop final 4 days Reserve 2 cups to Gyle bottle condition 10 bottles if wanted.
Awesome Recipe	No Profile Selected	7.6 Litres	1.05	1.009	5.3	15.35	3.34 °L	249	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 58.1 g Creation Date: 11/28/2019 1:53 AM Notes:
Bumtobeer4	American Pale Ale	20 Litres	1.049	1.01	5.15	40.54	5.46 °L	249	0
Author: bumhotza Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 6:18 AM Notes:
2nd Gen Original	American Light Lager	23 Litres	1.055	1.015	5.29	18.41	4.25 °L	249	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 11:56 PM Notes:
Awesome Recipe	No Profile Selected	155 Gallons	1.051	1.012	5.07	0	3.9 °L	249	0
Author: HelloBrewing Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 12:47 PM Notes:
Honey Wheat	Weissbier	5 Gallons	1.05	1.011	5.09	19.95	5.27 °L	249	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/15/2023 5:04 PM Notes:
Test	Weissbier	21 Litres	1.054	1.013	5.28	0	3.58 °L	249	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 11:24 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.053	1.013	5.2	0	3.41 °L	249	0
Author: Boil Size: 7.35 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 8:29 PM Notes:
Helles	Munich Helles	23 Litres	1.052	1.013	5.09	0	3.86 °L	249	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 11:19 PM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.052	1.013	5.15	0	3.94 °L	249	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 6:17 AM Notes:
Awesome Recipe	No Profile Selected	14 Litres	1.052	1.013	5.15	0	3.94 °L	249	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 6:16 AM Notes:
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