|
Biddeford Country Club Red Ale
|
Irish Red Ale
|
310 Gallons |
13.195 |
3.411 |
5.39 |
0 |
13.27 °L
|
231 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 5:44 PM |
| Notes: |
|
|
INOU 白 50L Version
|
No Profile Selected |
60 Litres |
1.053 |
1.012 |
5.46 |
19.78 |
3.81 °L
|
231 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 3:29 AM |
| Notes: |
|
|
B&B Batch 2
|
British Brown Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
17.49 |
32.01 °L
|
231 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2025 10:05 PM |
| Notes: |
|
|
BBH Wit
|
Witbier
|
23 Litres |
1.055 |
1.014 |
5.43 |
11.06 |
4.46 °L
|
231 |
1 |
|
|
|
| Boil
Size: 28.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 4/18/2025 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Experimental Beer
|
23 Litres |
1.049 |
1.008 |
5.43 |
31.7 |
3.16 °L
|
231 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 9:15 AM |
| Notes: |
|
|
Pulmahue Escarchado
|
American Pale Ale
|
50 Litres |
1.057 |
1.013 |
5.72 |
31.23 |
8.74 °L
|
231 |
0 |
|
|
|
| Boil
Size: 57.67 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 382.1 g |
Creation
Date: 11/16/2024 3:15 PM |
| Notes: |
|
|
Talmberk červené
|
No Profile Selected |
23 Litres |
1.056 |
1.014 |
5.69 |
33.17 |
32.94 °L
|
231 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 6:26 PM |
Notes: Brewing day: 3/1-25
23l 1,056
Bottling: 19/01-25 -- 102g sugar |
|
|
Cider Yeast Saison
|
Saison
|
14 Litres |
1.057 |
1.014 |
5.6 |
21.53 |
4.36 °L
|
231 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 64 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 1:56 PM |
| Notes: Yeast used is cake collected from natural Wild fermented cider |
|
|
Yorkshire Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.011 |
5.51 |
23.1 |
28.11 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 4:29 PM |
| Notes: |
|
|
Antwerp Afternoon
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
21.56 |
4.24 °L
|
231 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 10:31 PM |
| Notes: |
|
|
Alt
|
No Profile Selected |
6 Gallons |
1.051 |
1.01 |
5.45 |
32.13 |
18.25 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 1:18 AM |
| Notes: |
|
|
Honey Lager Start
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.009 |
5.5 |
11.05 |
2.83 °L
|
231 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 4:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.052 |
1.009 |
5.64 |
38.37 |
4.48 °L
|
231 |
0 |
|
|
|
| Boil
Size: 312.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 9:02 AM |
| Notes: |
|
|
CUCUMBER ALE
|
Blonde Ale
|
4 Gallons |
1.054 |
1.014 |
5.34 |
75.56 |
3.52 °L
|
231 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2023 8:42 PM |
| Notes: |
|
|
Oktoberfast
|
Märzen
|
5 Gallons |
1.054 |
1.012 |
5.46 |
18.15 |
10.91 °L
|
231 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/18/2023 12:09 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.73 |
73.78 |
4.78 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/29/2023 12:50 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
3 Gallons |
1.058 |
1.014 |
5.67 |
73.07 |
4.22 °L
|
231 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2023 9:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
4.31 °L
|
231 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:01 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
434 Gallons |
12.36 |
2.235 |
5.4 |
38.13 |
7.23 °L
|
231 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2023 10:16 PM |
| Notes: |
|
|
Printemps
|
Saison
|
25 Litres |
1.048 |
1.006 |
5.53 |
0 |
2.99 °L
|
231 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 5:47 PM |
| Notes: |
|
|
|
|