|
95240x2
|
German Leichtbier
|
220 Gallons |
1.078 |
1.012 |
8.74 |
51.16 |
4.06 °L
|
233 |
0 |
|
|
|
| Boil
Size: 235 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 12:45 AM |
| Notes: |
|
|
"Wee Chubby" Scotch Ale
|
Wee Heavy
|
52 Gallons |
1.085 |
1.014 |
9.35 |
29.58 |
27.72 °L
|
233 |
0 |
|
|
|
| Boil
Size: 57.28 Gallons |
Boil Time: 45 |
Boil Gravity: 1.082 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 5:57 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Light
|
5.5 Gallons |
1.088 |
1.024 |
8.4 |
9.61 |
17.01 °L
|
233 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.159 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 3:02 PM |
Notes: used yeast starter a day earlier
158 for 1 hour
168 for 15 minutes
take first gallon and reduce to 1 quart
end with 6.5 gal total
boil 90 minutes
another stuck mash!
OG 182 Tilt 1076 |
|
|
Coco Stout 2.0 (2025)
|
Russian Imperial Stout
|
12 Litres |
1.114 |
1.029 |
11.17 |
34.1 |
50 °L
|
233 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2025 7:15 PM |
| Notes: |
|
|
AMERICAN STRONG
|
American Pale Ale
|
5 Gallons |
1.099 |
1.022 |
10.21 |
38.99 |
8.48 °L
|
233 |
1 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2025 6:36 PM |
| Notes: |
|
|
Thunder Hopped Double IPA
|
double |
20 Litres |
1.088 |
1.015 |
9.56 |
49.26 |
10.21 °L
|
233 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 6:23 AM |
| Notes: |
|
|
Hidromiel Mi Cubeta De Miel
|
No Profile Selected |
150 Litres |
1.088 |
0.996 |
12.08 |
0 |
4.5 °L
|
233 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 1:35 PM |
| Notes: 45 KG de Mi Cubeta de Miel Mil Flores Tropicales |
|
|
Vodka
|
No Profile Selected |
900 Litres |
1.068 |
1.004 |
8.35 |
0 |
1.64 °L
|
233 |
0 |
|
|
|
| Boil
Size: 905.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 100 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 1:01 AM |
| Notes: |
|
|
2024 Xtra Stout
|
Russian Imperial Stout
|
10 Gallons |
1.091 |
1.018 |
9.66 |
53.97 |
44.86 °L
|
233 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 11:03 AM |
Notes:
|
|
|
Pastrychaidiana
|
Russian Imperial Stout
|
50 Litres |
1.095 |
1.029 |
8.65 |
53.73 |
39.49 °L
|
233 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2024 8:31 PM |
| Notes: |
|
|
Rye 2024
|
No Profile Selected |
22 Gallons |
1.091 |
1.023 |
8.95 |
0 |
6.97 °L
|
233 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2024 5:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Wee Heavy
|
5 Gallons |
1.095 |
1.024 |
9.4 |
0 |
6.93 °L
|
233 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2023 3:37 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Gallons |
1.088 |
1.022 |
8.7 |
0 |
5.88 °L
|
233 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.07 |
1 |
9.16 |
0 |
0 °L
|
233 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2023 7:15 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22.5 Litres |
1.09 |
1.024 |
8.63 |
0 |
23.55 °L
|
233 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.3 |
Creation
Date: 1/9/2020 4:17 PM |
| Notes: |
|
|
Testrecept 1
|
Dry Stout
|
20 Litres |
1.019 |
1.005 |
1.9 |
0 |
39.08 °L
|
232 |
0 |
|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.002 |
1 |
0.25 |
0 |
0 °L
|
232 |
0 |
|
|
|
| Boil
Size: 20.12 Litres |
Boil Time: 1 |
Boil Gravity: 1.002 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 4:22 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
620 Gallons |
1.066 |
1.066 |
0 |
0 |
2.07 °L
|
232 |
0 |
|
|
|
| Boil
Size: 680 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 1:55 PM |
| Notes: |
|
|
Vice Draught (Low Alcohol)
|
Australian Sparkling Ale
|
21 Litres |
1.011 |
1.002 |
1.09 |
27.67 |
1.95 °L
|
232 |
5 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 201.7 g |
Creation
Date: 10/29/2025 8:03 AM |
Notes: Low-alcohol traditional Australian beer. Not lagered because homebrewing. Amazingly using 25% of the malt did result in it being low alc just like that, not watery, just pale colour, distinct Carlton Draught-like lingering taste.
45 min 69C mash for medium to full body. Trying to avoid a 1% beer feeling thin.
Not sold on the aroma hop choice, requires testing. Do CUB just use Pride at boil and nothing else? Or again late?
--- 21/1/26 It's still conditioning, but there's nothing on the nose. More than 10g Saaz is an option, but next go around I will double down and aroma hop with Pride of Ringwood. Next batch will also introduce smoked malt to add another bogan dimension. Carbonate more than 2.25 vols next time. Also adding Carafoam to help produce head foam.
-- 6/03/26 Pride was not a good choice for aroma hop. It's muggy with some citrus, but Saaz produced such a nicer beer. |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.004 |
1.001 |
0.39 |
0 |
0.64 °L
|
232 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.003 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 9:52 PM |
| Notes: |
|
|
|
|