Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
J Pils	German Pilsner (Pils)	5 Gallons	1.047	1.012	4.54	25.71	5.72 °L	255	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/3/2024 3:08 PM Notes:
Rum	No Profile Selected	6 Gallons	1.077	1	10.06	0	0 °L	255	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 2:18 AM Notes:
Batch 31	No Profile Selected	5.75 Gallons	1.079	1.02	7.74	0	5.37 °L	255	0
Author: crispieus Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2025 5:30 PM Notes:
MoreBeer Blonde Ale	Blonde Ale	5 Gallons	1.054	1.008	6.05	17.7	4.5 °L	255	1
Author: AndersonsAccount Boil Size: 5.87 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 4:45 PM Notes: MoreBeer recommends these yeast: White Labs: WLP001 California Wyeast: 1056 American Imperial: A07 Flagship Omega: West Coast Ale I CellarScience Dry: CALI Fermentis Dry: US-05 American But I wanted to try out Kevin yeast so this is slightly different.
Rye Kolsch	Kölsch	9 Gallons	1.044	1.011	4.34	26.71	3.19 °L	255	0
Author: Pat Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2025 6:42 PM Notes:
Just Mead	Dry Mead	1 Gallons	1.114	1.04	9.73	0	24.74 °L	255	1
Author: Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 9:52 PM Notes:
Extract Lager	Czech Pale Lager	5.5 Litres	1.049	1.008	5.45	19.9	3.83 °L	255	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 12:52 PM Notes: pressurized fermentation around 14psi xiii diluted with distilled water - 2:5
Test Drive (mod)	American Pale Ale	1 Gallons	1.056	1.011	5.93	69.73	4.5 °L	255	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 3:50 PM Notes:
Pumpkin-Fermented Ale	American Amber Ale	2 Gallons	1.067	1.014	6.97	23.32	16.93 °L	255	1
Author: Neidigbräu Boil Size: 2.34 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2024 4:32 PM Notes:
Apricot Cake Ale	Cream Ale	10.5 Litres	1.059	1.015	5.69	23.56	4.76 °L	255	0
Author: Lowey Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 7:58 AM Notes: Target 1049 at 12 litres end mash. 1053ish at boil end. Apricots added at the end of fermenatation
Pumpkin	American Lager	5.5 Gallons	1.081	1.02	7.96	0	9.36 °L	255	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 1:25 AM Notes:
MY(PA)	American IPA	5.3 Gallons	1.075	1.019	7.38	114.94	7.38 °L	255	0
Author: krismcp11 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 5:04 PM Notes: Used deionized water from Whole Foods
Belgian Amber - First Time	Märzen	17 Litres	1.062	1.019	5.68	4.76	8.54 °L	255	0
Author: IamPatman Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 6:43 AM Notes:
REDEIL	Specialty IPA: Red IPA	45 Litres	1.055	1.014	5.37	0	9.39 °L	255	0
Author: Brewner Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 3:27 PM Notes:
Pool Side Hazy Ipa	American IPA	5.5 Gallons	1.063	1.015	6.26	0	25.17 °L	255	0
Author: Rcervantes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2023 10:49 PM Notes:
Awesome Recipe	English IPA	4.5 Litres	1.063	1.016	6.21	0	5.61 °L	255	0
Author: Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 12:13 PM Notes:
Simcoe/Chinook - Kegging	American IPA	5 Gallons	1.058	1.011	6.17	48.03	5.92 °L	255	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2023 12:10 AM Notes: Simcoe/Chinook - kegging Type – Extract: Batch size: 5gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.058 Final Gravity: 1.011 ABV: 6.17% IBU: 48.03 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5 gal recipe you will need extra because of the fluid loss during the boil process .5lb Caramel 10L Grain .5lbs Vienne 20L 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Golden LME 3oz Simcoe Hops 2oz Chinook Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Simcoe hops and boil for 60 minutes Add 1oz Simcoe and Chinook hops and boil for 10 minutes Add 1oz Simcoe and Chinook hops and boil for 2 minutes Remove pot and enough bottled water to bring the specific gravity to 1.058 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Awesome Recipe	Blonde Ale	7 Gallons	1.023	1.006	2.21	0	5.35 °L	255	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2023 8:45 PM Notes:
Citra SH Ale	American Pale Ale	22 Litres	1.05	1.009	5.28	32.84	5.14 °L	255	0
Author: SOMA Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:28 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.038	1.01	3.76	0	6.59 °L	255	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 3:41 PM Notes:
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