|
Agamemnon
|
Double IPA
|
5.5 Gallons |
1.084 |
1.018 |
8.71 |
355.15 |
23.84 °L
|
202 |
0 |
|
|
|
| Boil
Size: 39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 3:04 AM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
5.5 Gallons |
1.106 |
1.03 |
10.02 |
0 |
32.5 °L
|
202 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2025 7:40 PM |
| Notes: |
|
|
Alduin's Bane
|
No Profile Selected |
5.5 Gallons |
1.092 |
1.024 |
8.88 |
47.67 |
50 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/13/2025 4:13 PM |
| Notes: |
|
|
Wickham’s Barrel Aged Imperial Stout
|
Russian Imperial Stout
|
28 Litres |
1.085 |
1.012 |
9.61 |
48.66 |
38.08 °L
|
202 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.7 bar |
Creation
Date: 6/12/2025 9:28 AM |
| Notes: |
|
|
Agave Wash
|
No Profile Selected |
23 Litres |
1.079 |
1.002 |
10.18 |
0 |
1.2 °L
|
202 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 4:14 AM |
| Notes: Based on Birdwatchers Tomato Paste Wash recipe. Maintain 28-35 c temp range in fermentation stage. Should be dry in 3-4 days. Then distill in pot still stripping run then spirit run. Can wood age at 56abv or leave for 10-20 days in glass then proof down to 42%. |
|
|
DUBBEL
|
Belgian Dubbel
|
5 Gallons |
1.081 |
1.019 |
8.14 |
22 |
36.93 °L
|
202 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/5/2024 6:21 PM |
| Notes: |
|
|
Christmas Ale
|
Winter Seasonal Beer
|
5 Gallons |
1.09 |
1.017 |
9.62 |
38.18 |
20.96 °L
|
202 |
1 |
|
|
|
| Boil
Size: 7.43 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 6:09 PM |
| Notes: |
|
|
Bandymas Nr 94 10-26
|
British Strong Ale
|
20 Litres |
1.074 |
1.014 |
7.89 |
20.83 |
10.04 °L
|
202 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.57 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 79 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 1:54 PM |
| Notes: |
|
|
Christmas German/Belgian Brew
|
No Profile Selected |
5 Gallons |
1.079 |
1.017 |
8.14 |
25.26 |
19.69 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 6:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1850 Litres |
1.092 |
1.023 |
9.1 |
0 |
4.32 °L
|
202 |
0 |
|
|
|
| Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2024 1:53 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
6 Gallons |
1.08 |
1.02 |
7.88 |
57.8 |
47.33 °L
|
202 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2017 5:29 PM |
| Notes: |
|
|
Apple Ginger Ale
|
Fruit Beer
|
7 Gallons |
1.076 |
1.014 |
8.06 |
0 |
6.51 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/2/2024 11:27 AM |
| Notes: |
|
|
Dad Joke #2
|
No Profile Selected |
6.25 Gallons |
1.081 |
1.011 |
9.22 |
21.92 |
26.2 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 7:16 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.014 |
8 |
41.58 |
10.61 °L
|
202 |
0 |
|
|
|
| Boil
Size: 21.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2024 6:43 PM |
| Notes: |
|
|
Première Stout!
|
Russian Imperial Stout
|
21 Litres |
1.084 |
1.021 |
8.25 |
60.31 |
39.59 °L
|
202 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.16 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 12:20 PM |
| Notes: |
|
|
BLONDE ALE FUERTE
|
Belgian Blond Ale
|
50 Litres |
1.076 |
1.015 |
8.05 |
20.5 |
8.33 °L
|
202 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° C |
Priming Method: dextrose |
Priming Amount: 456.6 g |
Creation
Date: 8/24/2023 9:48 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
3.7 Litres |
1.091 |
1.023 |
8.98 |
0 |
20.35 °L
|
202 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2023 2:43 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.073 |
1.012 |
8.04 |
55.01 |
5.31 °L
|
202 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 9:57 PM |
| Notes: |
|
|
American IPA
|
No Profile Selected |
5.5 Gallons |
1.081 |
1.015 |
8.69 |
67.29 |
7.89 °L
|
202 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2022 12:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
90 Litres |
1.081 |
1.004 |
10.12 |
0 |
27.38 °L
|
202 |
0 |
|
|
Author:
|
|
simonUK
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 10:46 AM |
| Notes: |
|
|
|
|