|
Japonica Rice Pils
|
International Pale Lager
|
7.5 Gallons |
1.045 |
1.008 |
4.87 |
0 |
2.81 °L
|
166 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 6:52 PM |
| Notes: |
|
|
Kohaku
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.017 |
4.9 |
24.35 |
17.38 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2025 12:00 AM |
| Notes: |
|
|
20250507 Piacere!夏ver(Wet Hop Pilsner /2024AX2)
|
International Pale Lager
|
1130 Litres |
11.172 |
2.081 |
4.83 |
23.72 |
2.69 °L
|
166 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 5/7/2025 7:07 AM |
Notes: テーマ:
Wet Hop トライアルピルスナー
Wet Hopの爽やかな青々しさを活かして、これからの時期にがぶ飲みしたいライトなピルス。
ABV: 5.0%
IBU 25
Efficiency 80%を想定していたが、実際には87%あった!
アルコール度数は5%の表示におさまるので、加水無しでGO.
(1200l仕込みで発酵タンクから溢れる可能性があったため) |
|
|
Cheblan
|
Witbier
|
20 Litres |
1.048 |
1.012 |
4.83 |
9.94 |
2.87 °L
|
166 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 300.5 g |
Creation
Date: 5/1/2025 4:37 PM |
| Notes: |
|
|
Skveli Kartveli
|
Gose
|
22 Litres |
1.049 |
1.013 |
4.8 |
10.62 |
3.58 °L
|
166 |
0 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 2/13/2025 11:13 AM |
Notes: After 5 min boil cool naturally to 37C
Fix pH to 4.2-4.5 and add L. Plantarum
Wait untill pH drop to 3.2
Boil 25min
w/Borsht: +0.004 >> 1.016 |
|
|
No Insurrection ESB
|
Best Bitter
|
5 Gallons |
1.055 |
1.017 |
4.9 |
59.47 |
26.93 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 5:00 AM |
| Notes: |
|
|
Fa
|
No Profile Selected |
15 Litres |
1.047 |
1.009 |
4.98 |
35.01 |
4.2 °L
|
166 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 9:09 AM |
| Notes: |
|
|
108. American Wheat
|
American Wheat Beer
|
20 Litres |
1.048 |
1.012 |
4.77 |
12.03 |
4.99 °L
|
166 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 2:50 AM |
| Notes: |
|
|
Octo Ink Stout 8 Gal
|
Oatmeal Stout
|
8 Gallons |
1.047 |
1.01 |
4.85 |
30.24 |
33.09 °L
|
166 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 1:54 PM |
| Notes: |
|
|
オールテレーン ケルシュ
|
No Profile Selected |
280 Litres |
1.049 |
1.012 |
4.83 |
0 |
3.55 °L
|
166 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2024 7:23 AM |
Notes: Mash 65℃
カラギナンで透明度
発酵16℃ |
|
|
Awesome Recipe
|
No Profile Selected |
22 Litres |
1.05 |
1.012 |
4.89 |
0 |
9.35 °L
|
166 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 9:02 AM |
| Notes: |
|
|
Schwarzbiere
|
Munich Dunkel
|
55 Litres |
1.046 |
1.01 |
4.79 |
24.08 |
28.93 °L
|
166 |
0 |
|
|
|
| Boil
Size: 63.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 155.5 g |
Creation
Date: 7/10/2024 5:06 PM |
| Notes: |
|
|
New Double Blue Dinos Ipa
|
No Profile Selected |
160 Litres |
1.049 |
1.012 |
4.82 |
25.81 |
6.93 °L
|
166 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2024 11:15 AM |
| Notes: |
|
|
Wolverhampton Dark Mild
|
No Profile Selected |
23 Litres |
1.048 |
1.012 |
4.72 |
22.41 |
13.88 °L
|
166 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/22/2024 3:22 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
20.05 |
3.61 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 4:55 AM |
| Notes: Mash temp: 148 or 153, lower is suggested. |
|
|
Awesome Recipe
|
International Pale Lager
|
20 Litres |
1.042 |
1.006 |
4.72 |
18.84 |
3.15 °L
|
166 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 11:06 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
1200 Litres |
1.048 |
1.012 |
4.72 |
0 |
4.35 °L
|
166 |
0 |
|
|
|
| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 11:42 AM |
| Notes: |
|
|
Hi Five
|
German Pilsner (Pils)
|
331 Gallons |
1.049 |
1.012 |
4.95 |
0 |
2.73 °L
|
166 |
0 |
|
|
|
| Boil
Size: 359 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 93 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 4:59 PM |
| Notes: |
|
|
Pale Ale #2
|
Blonde Ale
|
350 Litres |
1.047 |
1.009 |
4.98 |
10.25 |
4.79 °L
|
166 |
0 |
|
|
|
| Boil
Size: 357.43 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 10:08 AM |
| Notes: |
|
|
Home Hop Amber
|
American Amber Ale
|
21 Litres |
1.05 |
1.012 |
4.91 |
37.88 |
17.39 °L
|
166 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/9/2023 6:41 PM |
| Notes: |
|
|
|
|