Homebrew Beer Recipes

Page 15116 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lord Boyo Bach	Strong Bitter	19 Litres	1.049	1.01	5.08	41.13	14.44 °L	217	0
Author: Sampfordian Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/27/2024 5:55 PM Notes:
GS Oat Stout	Oatmeal Stout	10.5 Gallons	1.054	1.016	4.95	23.17	33.71 °L	217	0
Author: Ashwood Ales Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 7:12 PM Notes: Split Chocolate or Coffee Coconut
Big Beer	English Barleywine	41 Litres	27.219	7.052	13.16	0	11.28 °L	217	0
Author: JackMcCormish Boil Size: 57.8 Litres Boil Time: 120 Boil Gravity: 20.7 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2025 12:51 AM Notes:
Copper Knob 2.1	Best Bitter	23 Litres	1.041	1.01	4.12	38.79	4.42 °L	217	3
Author: Filtonian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2025 8:04 AM Notes:
Thorup Hedegaard ESB	Strong Bitter	20 Litres	1.06	1.014	5.93	45.28	12.8 °L	217	0
Author: Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 12.7 g Creation Date: 10/16/2024 5:24 PM Notes:
Swheat IPA	Weissbier	50 Litres	1.044	1.011	4.26	0	3.29 °L	217	0
Author: NADIN Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/4/2024 6:04 AM Notes: ใช้หม้อต้มไฟฟ้า ขนาด 65 ลิตร เหลือน้ำเวิทก้นหม้อ 4 ลิตร หมักในห้องเปิดแอร์ที่ 24 องศา
Awesome Recipe	Weissbier	50 Litres	1.035	1.007	3.77	13.96	3.2 °L	217	0
Author: TonyO'C Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 9:10 AM Notes:
밀맥주	Dunkles Weissbier	20 Litres	1.05	1.013	4.95	17.58	16.59 °L	217	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 7:05 AM Notes:
The Innkeeper	Best Bitter	5.5 Gallons	1.037	1.007	3.91	42.06	6.64 °L	217	0
Author: Delta5Actual Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 7/23/2024 5:20 PM Notes:
American Wheat	Weissbier	1050 Litres	1.05	1.013	4.93	0	2.82 °L	217	0
Author: Boil Size: 1058.55 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2024 12:13 AM Notes:
Theo's ESB	Strong Bitter	21 Litres	1.065	1.022	5.59	42.22	13.97 °L	217	0
Author: Mwgsy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 12:09 PM Notes: Split into 2 x 10 litres, one batch fermented with Lallemand London, one with WHC Bond
Biddeford Country Club Red Ale	Irish Red Ale	310 Gallons	13.195	3.411	5.39	0	13.27 °L	217	0
Author: LPPat Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 5:44 PM Notes:
Den Røde Irske	Irish Red Ale	15 Litres	1.046	1.01	4.73	27.92	9 °L	217	0
Author: Poni66 Boil Size: 20.68 Litres Boil Time: 45 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 94.7 g Creation Date: 3/7/2024 10:46 AM Notes:
Busy Man Bitter	Best Bitter	15 Litres	1.048	1.012	4.68	0	5.25 °L	217	0
Author: Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 11:56 AM Notes:
ESB	Best Bitter	232 Gallons	1.053	1.013	5.2	24.35	14.38 °L	217	0
Author: WolvesandPeople Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 12:30 AM Notes:
Barleywine	English Barleywine	496 Gallons	1.117	1.032	11.13	29.37	13.33 °L	217	0
Author: Tomcamham Boil Size: 558 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2023 6:39 PM Notes:
Awesome Recipe	Blonde Ale	8 Litres	1.049	1.009	5.25	55.37	3.63 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 11:10 PM Notes:
Irish Extra Stout	Irish Extra Stout	5 Gallons	1.056	1.014	5.5	40.23	39.8 °L	217	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2023 8:07 PM Notes:
Awesome Recipe	Irish Stout	500 Litres	1.02	1.005	1.96	0	1.98 °L	217	0
Author: Boil Size: 505.7 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 1:21 PM Notes:
Blond	Blonde Ale	10.5 Gallons	1.044	1.01	4.37	24.21	3.03 °L	217	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2022 8:16 PM Notes:
« First ‹ Previous 15112 15113 15114 15115 15116 15117 15118 15119 15120 Next › Last »							Page 15116 of 16,295 20 Recipes of 325,882