|
Enigma Living IWD 2024
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.6 |
0 |
4.29 °L
|
185 |
0 |
|
|
|
| Boil
Size: 23.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 3:09 PM |
| Notes: |
|
|
SBS Rauchbier(kit)
|
Rauchbier
|
5.5 Gallons |
1.053 |
1.01 |
5.55 |
23.68 |
14.3 °L
|
185 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/30/2025 8:25 PM |
| Notes: |
|
|
Quick October
|
Märzen
|
3.5 Gallons |
1.055 |
1.01 |
5.8 |
22.66 |
12.15 °L
|
185 |
0 |
|
|
|
| Boil
Size: 4.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2025 4:12 PM |
| Notes: |
|
|
Sierra Nevada Pale Lager
|
American Pale Ale
|
130 Litres |
1.052 |
1.009 |
5.6 |
39.4 |
9.08 °L
|
185 |
1 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 7/16/2025 4:16 PM |
Notes: Using a 4th generation Saflager 34/70 lager yeast to see what happens.
6 packs of yeast cost, $51 / 4th generation = $12.75
Will ferment lower and longer like a Kolsch.
Fermentation
14 days at 15C
3 days Diacytel rest at 20C
5 days cold crash to 2C
Attach spunding valve
1 day carbonation before packaging.
|
|
|
SMOKED PORTER
|
Classic Style Smoked Beer
|
27 Litres |
1.053 |
1.009 |
5.8 |
29.47 |
30.58 °L
|
185 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 6:11 AM |
| Notes: |
|
|
Rye Pale Lager
|
International Pale Lager
|
280 Gallons |
1.05 |
1.008 |
5.57 |
22.19 |
4.17 °L
|
185 |
0 |
|
|
|
| Boil
Size: 300 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:05 PM |
| Notes: |
|
|
Baseline Belgian Pale
|
Belgian Pale Ale
|
29 Litres |
1.045 |
1.002 |
5.68 |
14.19 |
7.37 °L
|
185 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 12:32 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
220 Litres |
1.057 |
1.013 |
5.74 |
25.08 |
48.27 °L
|
185 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 272.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 1/21/2025 5:48 PM |
| Notes: |
|
|
Weissbiermando
|
Weissbier
|
20 Litres |
1.052 |
1.01 |
5.54 |
17.86 |
4.46 °L
|
185 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 9:33 PM |
| Notes: |
|
|
Extra Special Beautiful
|
Strong Bitter
|
6 Gallons |
1.058 |
1.014 |
5.7 |
0 |
8.47 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 1:57 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
6.87 °L
|
185 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 2:36 PM |
| Notes: |
|
|
Dulce Noche
|
No Profile Selected |
60 Litres |
1.057 |
1.014 |
5.64 |
0 |
50 °L
|
185 |
0 |
|
|
|
| Boil
Size: 65.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 12:07 AM |
| Notes: |
|
|
MARZEN FLSTYLE
|
Dark American Lager
|
25 Litres |
1.052 |
1.009 |
5.65 |
13.95 |
14.9 °L
|
185 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2024 7:27 PM |
| Notes: |
|
|
Vienna Lager
|
Märzen
|
2000 Litres |
13.152 |
2.319 |
5.8 |
17.43 |
5.86 °L
|
185 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 90 |
Boil Gravity: 12.6 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2024 7:08 PM |
| Notes: |
|
|
Introvert Clone
|
American IPA
|
5 Gallons |
1.057 |
1.014 |
5.64 |
55.31 |
8.68 °L
|
185 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 4/21/2024 1:40 AM |
| Notes: |
|
|
Perseus CH
|
No Profile Selected |
450 Gallons |
13.838 |
2.974 |
5.84 |
25.67 |
28.52 °L
|
185 |
0 |
|
|
|
| Boil
Size: 504.54 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 5:40 PM |
| Notes: |
|
|
Scotiish
|
Scottish Export
|
30 Litres |
1.058 |
1.014 |
5.69 |
16.3 |
14.64 °L
|
185 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 10:19 PM |
| Notes: |
|
|
Bareknuckler Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.54 |
27.1 |
14.21 °L
|
185 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 11:04 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.058 |
1.015 |
5.75 |
57.35 |
6.09 °L
|
185 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 10:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.057 |
1.013 |
5.77 |
45.45 |
6.56 °L
|
185 |
0 |
|
|
|
| Boil
Size: 26.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 3:39 PM |
| Notes: |
|
|
|
|