Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Märzen	15 Gallons	1.056	1.016	5.13	18.43	5.74 °L	218	0
Author: Ianmeeers98 Boil Size: 16.15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/22/2024 1:42 PM Notes:
Harvest Czech Pale Lager	International Pale Lager	6.08 Gallons	1.052	1.013	5.09	13.8	2.72 °L	218	0
Author: StarvinMarvin Boil Size: 8.73 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/7/2025 3:05 AM Notes: using GasOne false bottom mashtun/boiler because of fresh whole leaf hops from my garden. temp steps 131 for 15 minutes pull 3 quart bring to 149 to 15 162 for 15 then boil for 15 minutes to bring mash to 149 3 quarts to 162 for 15 boil for 15 minutes to bring mash to 162 drain thin mash 3 quarts boil then return to mash to raise to 170 recirc or vorluof for 20 minutes gather 7 gallons to boil use fresh picked hops got 23 liters sg 1.050 transferted to carboy sept 12 sg 1.012 oct 5 transfer to corny keg, put in keezer at 33 f and 3 psi C02 to cold crash oct 7 add biofine 15 mls thru gas port with syringe oct 15 taste test AOk very clear c02 at 14 psi. new keezer build at 37F beer line about 6 feet could be longer according to research.
Twin Sisters DIPA	Imperial IPA	217 Gallons	1.086	1.021	8.45	90.14	8.64 °L	218	0
Author: lonnied Boil Size: 224.1 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 5:25 PM Notes:
Saison	Saison	18.9 Litres	1.048	1.004	5.8	25.58	9.51 °L	218	0
Author: M-016 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 8/7/2025 7:23 PM Notes:
Gose	Gueuze	11 Gallons	1.042	1.01	4.23	11.61	4.4 °L	218	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/25/2025 2:09 PM Notes:
Dark Mex Vienna Lager	Vienna Lager	220 Gallons	1.047	1.011	4.78	21.14	19.04 °L	218	0
Author: bohsecondwind Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2025 1:42 PM Notes:
VMO Lager	Vienna Lager	6 Gallons	1.051	1.013	5.01	25.21	4.63 °L	218	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2025 11:20 PM Notes:
Lager Rubia	Munich Helles	20.8 Litres	1.056	1.014	5.48	0	3.87 °L	218	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 10:02 AM Notes:
White Stout	International Pale Lager	70 Litres	1.069	1.016	7.3	29.16	4.9 °L	218	0
Author: Aady Boil Size: 79.87 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 3:27 PM Notes:
Lagerta	Czech Pale Lager	200 Litres	1.043	1.011	4.22	0	3.01 °L	218	0
Author: Boil Size: 200 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 12:16 PM Notes:
Awesome Recipe	American Light Lager	20.8 Litres	1.032	1.008	3.16	11.64	3.44 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 10:47 PM Notes:
Vienna Lager	Märzen	2000 Litres	13.152	2.319	5.8	17.43	5.86 °L	218	0
Author: Kevin Winter Boil Size: 2100 Litres Boil Time: 90 Boil Gravity: 12.6 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 7:08 PM Notes:
Konnemesi #2	Dry Mead	27 Litres	1.076	0.996	10.44	0	4.08 °L	218	0
Author: Juha Boil Size: 28.5 Litres Boil Time: N/A Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2024 7:13 PM Notes: 2kg rhubarb (frozen) + 1kg erythritol (karppisokeri) to secondary, 7 days. 40g american oak chips medium toast to secondary, 5 days.
Osakis Light Lager	American Light Lager	188 Gallons	1.042	1.011	4.17	7.55	2.96 °L	218	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:23 AM Notes:
Awesome Recipe	International Pale Lager	20 Litres	1.042	1.006	4.72	18.84	3.15 °L	218	0
Author: Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 11:06 PM Notes:
Table Saison	Saison	5.5 Gallons	1.031	1.002	3.71	19.12	2.56 °L	218	0
Author: jasonfricioni Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 5:52 PM Notes:
JHHGKHFJGDJHG	Belgian Blond Ale	80 Litres	1.044	1.011	4.31	0	5.25 °L	218	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 3:17 PM Notes:
Cohab Lager	German Pils	6 Gallons	1.052	1.012	5.25	38.87	3.35 °L	218	0
Author: Abounder Boil Size: 8.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/27/2023 2:48 PM Notes: Mash at 156 for 45 minutes. Boil for 90 mins. Steep whirlpool hops for 10 minutes. Chill to 50 and ferment at 50 until gravity is 1020, then raise temp to 60. Once terminal gravity is reached (normally day 14), add dry hops and cool to 40. Leave for a few days, then lager for 2 weeks at 32 degrees. Then carbonate to 2.7 vol.
Oktoberfest/Marzen	Märzen	155 Gallons	1.057	1.009	6.41	17.93	11.46 °L	218	0
Author: Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 6:10 PM Notes:
Awesome Recipe	American Light Lager	6.5 Gallons	1.052	1	6.78	0	1.07 °L	218	0
Author: friskt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/22/2023 2:27 AM Notes:
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