|
IPA UP 01
|
Blonde Ale
|
63 Litres |
1.049 |
1.012 |
4.84 |
16.29 |
4.4 °L
|
214 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 4:48 PM |
| Notes: REMOJO, MACERACION CONTINUA, DECOCCTION DRY 20min. |
|
|
Base Cream Ale/Grape Ale
|
Cream Ale
|
100 Litres |
1.049 |
1.012 |
4.85 |
9.23 |
4.51 °L
|
214 |
1 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 9/9/2025 7:26 PM |
| Notes: |
|
|
Qingke Stalljen Ale
|
Blonde Ale
|
44 Litres |
1.049 |
1.012 |
4.86 |
28.11 |
3.66 °L
|
214 |
0 |
|
|
|
| Boil
Size: 52.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 29 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 4:25 PM |
| Notes: |
|
|
MY BIG BOY BREW
|
International Amber Lager
|
5.5 Gallons |
1.047 |
1.01 |
4.78 |
12.11 |
11.32 °L
|
214 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 7/8/2025 2:51 AM |
| Notes: |
|
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20250507 Piacere!夏ver(Wet Hop Pilsner /2024AX2)
|
International Pale Lager
|
1130 Litres |
11.172 |
2.081 |
4.83 |
23.72 |
2.69 °L
|
214 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.76 bar |
Creation
Date: 5/7/2025 7:07 AM |
Notes: テーマ:
Wet Hop トライアルピルスナー
Wet Hopの爽やかな青々しさを活かして、これからの時期にがぶ飲みしたいライトなピルス。
ABV: 5.0%
IBU 25
Efficiency 80%を想定していたが、実際には87%あった!
アルコール度数は5%の表示におさまるので、加水無しでGO.
(1200l仕込みで発酵タンクから溢れる可能性があったため) |
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|
Irish Red Ale
|
Irish Red Ale
|
32 Litres |
1.047 |
1.011 |
4.77 |
18.26 |
16.45 °L
|
214 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2025 9:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.037 |
1 |
4.83 |
0 |
1.97 °L
|
214 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2025 5:00 PM |
| Notes: |
|
|
Libery Ale
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.015 |
4.9 |
45.97 |
25.38 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 2/13/2025 5:31 AM |
| Notes: |
|
|
Half N Half Stout
|
Dry Stout
|
5 Gallons |
1.046 |
1.009 |
4.84 |
32.49 |
50 °L
|
214 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 2:49 PM |
| Notes: |
|
|
One Eyed Amber
|
American Amber Ale
|
11 Gallons |
1.051 |
1.015 |
4.77 |
47.98 |
7.02 °L
|
214 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2024 3:53 PM |
| Notes: |
|
|
A Shogun Named Helles
|
Munich Helles
|
5.75 Gallons |
1.048 |
1.011 |
4.82 |
19.45 |
4.15 °L
|
214 |
0 |
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.02 psi |
Creation
Date: 9/15/2022 5:20 PM |
| Notes: |
|
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Ruby Mild
|
Dark Mild
|
23 Litres |
1.048 |
1.012 |
4.77 |
21.04 |
15.52 °L
|
214 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2024 2:50 PM |
| Notes: |
|
|
Citra IPA
|
No Profile Selected |
32 Litres |
1.048 |
1.011 |
4.89 |
50.18 |
12.09 °L
|
214 |
1 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 7:39 AM |
| Notes: |
|
|
Mystery Fresh Hop Pale
|
No Profile Selected |
5 Gallons |
1.046 |
1.009 |
4.91 |
32.42 |
4.67 °L
|
214 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 5:05 PM |
| Notes: |
|
|
Fruity/Zappa
|
No Profile Selected |
120 Litres |
1.05 |
1.012 |
4.91 |
0 |
6.33 °L
|
214 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 5:24 PM |
| Notes: |
|
|
Kumova Slama
|
American Wheat Beer
|
21 Litres |
1.046 |
1.009 |
4.81 |
17.05 |
3.61 °L
|
214 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 11:13 AM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
22 Litres |
1.052 |
1.015 |
4.84 |
16.74 |
9.89 °L
|
214 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 2:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
1 Gallons |
1.049 |
1.012 |
4.92 |
33.8 |
6.76 °L
|
214 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 4:48 AM |
| Notes: |
|
|
PORTER DRY
|
American Porter
|
20 Litres |
1.045 |
1.007 |
4.92 |
19.87 |
22.66 °L
|
214 |
0 |
|
|
|
| Boil
Size: 25.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: BrownSugar |
Priming Amount: 120.3 g |
Creation
Date: 3/12/2023 3:11 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
196 Gallons |
1.044 |
1.007 |
4.77 |
17.75 |
3.33 °L
|
214 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 4:04 PM |
| Notes: |
|
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|
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