|
Awesome Recipe
|
American Stout
|
33 Gallons |
1.05 |
1.012 |
4.9 |
7.91 |
32.72 °L
|
181 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 12:45 AM |
| Notes: |
|
|
Gregorio Trigo
|
North German Altbier
|
30 Litres |
1.048 |
1.009 |
5.1 |
25.55 |
12.83 °L
|
181 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2025 12:18 AM |
| Notes: |
|
|
Extract Dunkel
|
Munich Dunkel
|
20 Litres |
1.05 |
1.012 |
5.07 |
17.36 |
23.09 °L
|
181 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 9:56 PM |
| Notes: |
|
|
Casgalax Pale
|
American Pale Ale
|
56 Litres |
1.049 |
1.01 |
5.1 |
27.78 |
5.24 °L
|
181 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 4:11 AM |
| Notes: |
|
|
Ultra Pox
|
Vienna Lager
|
90 Litres |
1.049 |
1.01 |
5.08 |
19.22 |
19.97 °L
|
181 |
0 |
|
|
|
| Boil
Size: 96.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2024 2:47 AM |
| Notes: |
|
|
Colab Altbier
|
Altbier
|
5.5 Gallons |
1.052 |
1.016 |
4.88 |
31.64 |
14.09 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2024 1:48 PM |
| Notes: |
|
|
Red Rye Saison
|
Saison
|
500 Litres |
1.052 |
1.013 |
5.12 |
4.87 |
12.65 °L
|
181 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 3:32 PM |
| Notes: |
|
|
Meriones - Munich Dunkel
|
Munich Dunkel
|
10.5 Gallons |
1.054 |
1.016 |
5.1 |
20.49 |
19.43 °L
|
181 |
0 |
|
|
|
| Boil
Size: 13.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 7:48 PM |
| Notes: |
|
|
Dunkleweizen
|
Dunkles Weissbier
|
3.5 Gallons |
1.051 |
1.013 |
5.07 |
18.22 |
18.98 °L
|
181 |
0 |
|
|
|
| Boil
Size: 4.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 11:34 PM |
| Notes: |
|
|
Terralis Pilsener
|
Bohemian Pilsener
|
20 Litres |
1.044 |
1.005 |
5.18 |
20.51 |
3.7 °L
|
181 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 9/3/2024 12:46 AM |
Notes: - Fermentation
10°C for 5-7 days (until reaching 80%)
- Diacetyl rest
3-5 days (temperature ramp)
- Crash cool down to 0°C / Rack into the Keg and Lager near freezing 4 weeks |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
4.1 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 2:10 AM |
| Notes: |
|
|
Altobahn
|
No Profile Selected |
23 Litres |
1.05 |
1.011 |
5.12 |
51.32 |
33.95 °L
|
181 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2024 7:24 AM |
| Notes: |
|
|
Pilsner 5
|
German Pils
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
43.85 |
5.28 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 12:14 AM |
Notes: Brew 3/18
Keg 3/29 |
|
|
El Dorado Pale Ale
|
American Pale Ale
|
13 Litres |
1.048 |
1.009 |
5.13 |
32.46 |
10.14 °L
|
181 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 16.32 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 2:45 PM |
| Notes: |
|
|
KOLSCH
|
No Profile Selected |
40 Litres |
1.049 |
1.012 |
4.87 |
26.94 |
3.28 °L
|
181 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 11:34 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
5 Gallons |
1.05 |
1.013 |
4.85 |
23.36 |
50 °L
|
181 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2023 3:05 PM |
| Notes: |
|
|
Kiwi IPA
|
No Profile Selected |
28 Litres |
1.049 |
1.011 |
4.99 |
0 |
5.55 °L
|
181 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 11:31 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
223 Gallons |
1.047 |
1.008 |
5.19 |
39.49 |
5.71 °L
|
181 |
0 |
|
|
|
| Boil
Size: 238 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2023 4:52 PM |
| Notes: |
|
|
My My Mango IPA
|
American IPA
|
25 Litres |
1.049 |
1.01 |
5.11 |
43.22 |
6.07 °L
|
181 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: dme |
Priming Amount: 204.2 g |
Creation
Date: 7/6/2023 7:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
4.21 |
15.79 °L
|
181 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 4:05 AM |
| Notes: |
|
|
|
|