|
Porter
|
Robust Porter
|
1 Gallons |
1.059 |
1.02 |
5.22 |
92.73 |
29.7 °L
|
246 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 10/23/2024 8:24 PM |
| Notes: Steep Chocolate barley and Carapils in 150-165 degree water for 20 minutes. Remove grains. Bring to a boil. Add DME and then continue boil and hopping schedule. |
|
|
Grape Ale Muškat
|
Fruit and Spice Beer
|
120 Litres |
1.052 |
1.013 |
5.21 |
22.22 |
3.18 °L
|
246 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 6:38 PM |
| Notes: |
|
|
Bella Gieseppi Engagement Lemondrop Pils
|
Classic American Pilsner
|
5 Gallons |
1.051 |
1.01 |
5.37 |
31.55 |
4.43 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 4:07 PM |
| Notes: |
|
|
BIM-BAM HEFE! 2025
|
Weissbier
|
15.75 Gallons |
1.051 |
1.012 |
5.27 |
10.15 |
4.35 °L
|
246 |
0 |
|
|
|
| Boil
Size: 18.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 4:28 PM |
| Notes: |
|
|
Tmave
|
Czech Dark Lager
|
23 Litres |
1.05 |
1.009 |
5.4 |
17.18 |
18.11 °L
|
246 |
0 |
|
|
|
| Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2025 7:15 PM |
| Notes: |
|
|
Final Draught
|
Weissbier
|
6 Gallons |
1.05 |
1.01 |
5.27 |
12.69 |
5.23 °L
|
246 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2025 12:55 PM |
| Notes: |
|
|
PIZZAAAA!! Clone
|
Clone Beer
|
5.5 Gallons |
1.048 |
1.008 |
5.27 |
34.62 |
3.99 °L
|
246 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 7:41 PM |
| Notes: |
|
|
Red Wings Ale
|
No Profile Selected |
1.75 Gallons |
1.048 |
1.009 |
5.2 |
24.79 |
15.54 °L
|
246 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 |
Creation
Date: 5/3/2025 5:21 AM |
| Notes: |
|
|
菜の花 金成様
|
No Profile Selected |
300 Litres |
1.05 |
1.01 |
5.36 |
46.61 |
3.79 °L
|
246 |
0 |
|
|
|
| Boil
Size: 313.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 3:52 AM |
Notes: 菜の花(rape blossoms)を使用したPaleAle。
現在のレシピではWPにて投入予定。もしもしっかりと香りをつけたい場合は、発酵タンクにて漬け込み。
ホップは花の香りがでやすいLoralを使用。
花の香りであれば酵母をセゾン酵母に変更してもバランス的に問題なし。 |
|
|
Spruce Spring-stein
|
No Profile Selected |
23.8 Litres |
1.053 |
1.012 |
5.32 |
50.28 |
4.79 °L
|
246 |
0 |
|
|
|
| Boil
Size: 30.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2025 7:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.055 |
1.014 |
5.42 |
0 |
3.74 °L
|
246 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 6:02 PM |
| Notes: |
|
|
EPA_2341
|
Standard/Ordinary Bitter
|
19 Litres |
1.053 |
1.013 |
5.19 |
40.25 |
4.84 °L
|
246 |
0 |
|
|
|
| Boil
Size: 25.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 10:31 PM |
| Notes: |
|
|
SUNRISE WHEAT
|
Weissbier
|
20.8 Litres |
1.052 |
1.011 |
5.33 |
12.818 |
4.24 °L
|
246 |
0 |
|
|
|
| Boil
Size: 20.78 Litres |
Boil Time: 70 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/7/2024 5:36 PM |
| Notes: |
|
|
Irish Red
|
No Profile Selected |
40 Litres |
1.054 |
1.014 |
5.2 |
27.84 |
20.04 °L
|
246 |
2 |
|
|
|
| Boil
Size: 46.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2024 5:55 PM |
| Notes: |
|
|
Bobtail 2
|
Weissbier
|
5.5 Gallons |
1.05 |
1.009 |
5.39 |
12.92 |
6.67 °L
|
246 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 7:42 PM |
| Notes: |
|
|
HIBISCOS IPA
|
Specialty IPA: White IPA
|
50 Litres |
1.055 |
1.014 |
5.36 |
6.48 |
4.52 °L
|
246 |
0 |
|
|
Author:
|
|
Edulim
|
|
| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 8:19 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
200 Litres |
1.049 |
1.008 |
5.39 |
19.5 |
8.43 °L
|
246 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 7:35 AM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5 Gallons |
1.053 |
1.013 |
5.21 |
0 |
2.9 °L
|
246 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2023 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
80 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.7 °L
|
246 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2022 10:00 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1500 Litres |
1.053 |
1.013 |
5.22 |
0 |
3.81 °L
|
246 |
0 |
|
|
Author:
|
|
Ed Czarnecki
|
|
| Boil
Size: 1550 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2021 10:43 AM |
| Notes: |
|
|
|
|