Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
벨지안 윗	Witbier	19 Litres	1.054	1.015	5.19	13.78	3.68 °L	211	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 6:15 AM Notes:
Rye On Keg 2	Roggenbier (German Rye Beer)	5.5 Gallons	1.096	1.02	9.98	38.79	15.1 °L	211	0
Author: Mallonee's Malt Boil Size: 6.2 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 10/21/2025 3:14 AM Notes: Target a beginning of boil gravity of 16.3 Plato and reach 22.0 at the end of our 70 minute boil. 5.2 degrees Plato is added with equal amounts of dextrose and brown sugar added midway through the boil. (35 minutes) Cool the wort to 66F and ferment with Scottish ale strain at 66F until we reach 6 Plato. At this point, we temp up to 73F for the remainder of fermentation. We target a final gravity of 3.2 Plato. Finished beer is transferred into freshly emptied Templeton Rye barrels for aging. Following aging, we blend in a percentage of fresh beer to taste to preserve body and temper the whiskey/oak character. This version is rounded a bit to easier grain numbers.
Smash Mos	American Pale Ale	3.5 Gallons	1.052	1.011	5.4	45.57	3.59 °L	211	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 1:11 AM Notes:
Papsko Pilsner	German Pilsner (Pils)	25 Litres	1.052	1.009	5.65	49.31	5.02 °L	211	0
Author: andrey.ultraplay@gmail.com Boil Size: 32.03 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 183.9 g Creation Date: 5/29/2025 12:56 AM Notes: Hops Magnum boil for 60m HALLERTAU Trad. boil for 10 Cascade boil for 10 Saaz boil for 10 ------------------------------------------------------------------------------------- 1 qt=0.946 --> 25L = 26.32qt 1 lb=0.454 --> 7.24KG = 15.74 lb ------------------------------------------------------------------------------------- Carbonation 7-9g sugar per littler
Grain Forward Blonde	Blonde Ale	5.25 Gallons	1.047	1.012	4.61	28.18	5.81 °L	211	0
Author: jms31207 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 3:55 PM Notes:
Irish Red Ale	Irish Red Ale	32 Litres	1.047	1.011	4.77	18.26	16.45 °L	211	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2025 9:04 AM Notes:
London Pride Clone	Special/Best/Premium Bitter	5.5 Gallons	1.045	1.012	4.37	22.63	11.02 °L	211	0
Author: AaronD3 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 2:37 PM Notes:
Barrel British Strong	No Profile Selected	6 Gallons	1.082	1.018	8.4	34.21	13.61 °L	211	0
Author: myreality91 Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 3:49 PM Notes:
Tullyhaw Red	Irish Red Ale	11 Gallons	1.046	1.013	4.37	27.08	12.92 °L	211	1
Author: Mikerobrewer Boil Size: 12.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2025 2:32 PM Notes:
NEIPA Raulito	No Profile Selected	20 Litres	1.059	1.014	5.98	30.45	5.68 °L	211	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 6:16 PM Notes:
Corona Virus	Cream Ale	5.5 Gallons	1.06	1.015	5.91	0	5.62 °L	211	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:36 PM Notes:
Fa	No Profile Selected	15 Litres	1.047	1.009	4.98	35.01	4.2 °L	211	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 9:09 AM Notes:
Am Pale 09 24	American Pale Ale	21 Litres	1.049	1.011	4.93	39.87	8 °L	211	1
Author: BenSw Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2024 8:03 PM Notes:
Dunkleweizen	Dunkles Weissbier	3.5 Gallons	1.051	1.013	5.07	18.22	18.98 °L	211	0
Author: AndrewS Boil Size: 4.63 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 11:34 PM Notes:
Strategem Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.01	6.46	33.11	4.48 °L	211	1
Author: Michael_biab Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/1/2024 5:21 PM Notes: Used 2 packages Cali and one safale US05 since ran out of Cali and didn't used enough in extra caraboy Chill was about 40 min; whirlpool for that entire timr but not being precise with 30 min at 160 etc, just kept chilling. Reduced boil off in calcs to 8 from 11 qts
Superduper Nova	No Profile Selected	10 Litres	1.052	1.01	5.58	40.63	7.63 °L	211	0
Author: Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 12:50 PM Notes:
Pilsner	German Pilsner (Pils)	5.5 Gallons	1.047	1.012	4.59	51.14	3.36 °L	211	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 11:59 AM Notes:
Kaffestout	Dry Stout	20.8 Litres	1.034	1.008	3.3	0	11.21 °L	211	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2023 7:10 PM Notes:
Cascade Apa	American Pale Ale	4.33 Gallons	1.059	1.013	6.03	35.57	5.48 °L	211	0
Author: kelco Boil Size: 5.18 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 5:50 PM Notes: OG around 1.058
Cream Ale	Cream Ale	6 Gallons	1.026	1.007	2.58	0	11.65 °L	211	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 2:34 AM Notes:
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