Homebrew Beer Recipes

Page 15116 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wheat Raddler	Weissbier	210 Gallons	1.05	1.009	5.27	12.97	3.33 °L	213	0
Author: schmidder Boil Size: 220 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 6:29 PM Notes:
Nugget Pale	No Profile Selected	310 Gallons	12.44	2.572	5.27	44.39	3.75 °L	213	0
Author: ConnorBarleywine Boil Size: 330 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 3:55 PM Notes:
Snow Blower	American Brown Ale	15 Gallons	1.051	1.012	5.14	25.28	26.7 °L	213	0
Author: vinobrew Boil Size: 18.69 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 8/25/2025 10:44 PM Notes:
Altbier	Altbier	5.5 Gallons	1.051	1.012	5.12	32.24	13.35 °L	213	0
Author: Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2025 4:49 PM Notes: pre-boil gravity was 1039.
Luckier Lager	American Lager	5.5 Gallons	1.047	1.009	5.11	17.37	4.02 °L	213	0
Author: HoppyHanks Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 11:29 PM Notes:
Mertsin: Roine West Coast Pilsner	German Pils	19 Litres	1.05	1.011	5.1	30.79	4.82 °L	213	1
Author: KoplaBrewing Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2025 1:02 PM Notes: 7ml calsiumchloride solution 3g gypsum 4ml lactic acid
Danny Dunkelweisse	Dunkles Weissbier	2.75 Gallons	1.054	1.013	5.3	15.15	27.94 °L	213	0
Author: Jon Gerenski Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 8:46 PM Notes:
Red Kites Of Dublin Irish Red (15A)	Irish Red Ale	5.5 Gallons	1.053	1.014	5.14	24.08	13.97 °L	213	1
Author: Blackbird Brewery Yorktown Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/22/2025 12:58 AM Notes: Kilkenny Irish Red clone
Best Blond	Best Bitter	18 Litres	1.05	1.012	5.07	38.14	4.08 °L	213	1
Author: Goliath717 Boil Size: 25.33 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 9/26/2024 5:30 PM Notes: Hit 1050 Watery mouthfeel
Make Wheat Beer Great Again	American Wheat Beer	6 Gallons	1.055	1.015	5.24	15.01	4.49 °L	213	0
Author: Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 4:46 PM Notes: US-05 Safale (11.5 gram) pouch also acceptable.
Golden Ale	Blonde Ale	6 Gallons	1.048	1.008	5.32	23.66	3.29 °L	213	0
Author: Marky Jensen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 11/30/2022 6:11 PM Notes:
BANSAUN BEER	Dark American Lager	20.8 Litres	1.047	1.008	5.18	13.47	21.47 °L	213	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 6:33 AM Notes:
Soundwave Pale Ale	American Pale Ale	7 Litres	1.05	1.011	5.03	39.31	7.74 °L	213	0
Author: vMikeB Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 100 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 2:05 PM Notes: Starting into picobrew automated brewing: Had some 2-row and a little bit of caramel 60L, and flash frozen cascade hops. Gave it a full brew cycle on the pico S, then pitched a starter of ~4g Lallemand Kveik Voss at 100F. Used a seed-tray warming mat wrapped around a 1.75Gal keg to keep it at ~100F for 3 days, started seeing flocculation after 8 hours or so (this one gets busy fast). Copied recipe calls for OG of 1.05, FG of 1.012; Actual was 1.049 and 1.011 - with a cold crash once I hit 1.012 on the Tilt. Cold crashed in kegerator, took probably a day or so to come down to 48F, will either use floating dip tube, or transfer to another keg for serving, CO2 force carb to get that grain-to-glass in 5 days. Cheers!
Altobahn	No Profile Selected	23 Litres	1.05	1.011	5.12	51.32	33.95 °L	213	0
Author: Jonathan Pettit Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 7:24 AM Notes:
3068 Hefeweissen	Weissbier	7 Litres	1.052	1.012	5.24	15.78	4.81 °L	213	0
Author: Boil Size: 12.73 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2024 4:55 AM Notes:
MG IPA	English IPA	10 Gallons	1.052	1.013	5.16	68.59	7.15 °L	213	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2023 4:11 AM Notes:
American Wheat	No Profile Selected	5 Gallons	1.055	1.014	5.33	25.69	4.24 °L	213	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2023 12:26 AM Notes:
Awesome Recipe	No Profile Selected	91 Gallons	1.054	1.013	5.31	0	4.4 °L	213	0
Author: Boil Size: 92.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 2:45 AM Notes:
Belgian Blond Ale	Belgian Blond Ale	20.8 Litres	1.054	1.014	5.32	0	3.41 °L	213	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 1:56 PM Notes:
Awesome Recipe	Cream Ale	2.5 Gallons	1.05	1.01	5.28	16.72	4.7 °L	213	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 7:17 PM Notes:
« First ‹ Previous 15112 15113 15114 15115 15116 15117 15118 15119 15120 Next › Last »							Page 15116 of 16,281 20 Recipes of 325,619