Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brewzilla Cream Ale	Cream Ale	5.5 Gallons	1.049	1.009	5.22	9.76	3.3 °L	208	0
Author: musicandenglish Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 6:52 PM Notes:
Windwright's Quarterdeck	Dunkelweizen	6 Gallons	1.054	1.014	5.19	12.62	29.75 °L	208	0
Author: KytheRisk Boil Size: 6.5 Gallons Boil Time: 80 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Honey Priming Amount: 7.3 oz Creation Date: 6/13/2026 2:43 PM Notes: A stolen Zilargo recipe brewed in the murky Shadow Marches, this Schwarzweizen serves as House Lyrandar's favored diplomatic pour. It is a masterful gnomish deception in a glass. While it pours an impenetrable, shadowy black like the Glum River, it drinks with a surprising honeyed smoothness and classic aromas of spiced clove and banana. Just as you think you understand it, the bind is pulled tight—finishing with an unexpected, resinous bite of wild Chinook pine to remind you who commands the vessel. Do not trust your eyes; trust the craft. >
Snow Blower	American Brown Ale	15 Gallons	1.051	1.012	5.14	25.28	26.7 °L	208	0
Author: vinobrew Boil Size: 18.69 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 8/25/2025 10:44 PM Notes:
Decoction Munich Dunkel	Munich Dunkel	650 Litres	11.653	1.949	5.16	24.4	17.7 °L	208	0
Author: Romabrew1 Boil Size: 1000 Litres Boil Time: 90 Boil Gravity: 7.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 9:20 AM Notes:
Adhoc - Hop Todaloo	American Pale Ale	5 Litres	1.051	1.011	5.2	0	5 °L	208	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2025 6:59 AM Notes:
FestB	Festbier	5.25 Gallons	1.054	1.015	5.17	30.16	5.49 °L	208	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 8:27 PM Notes:
April-fools (Millidökkur III)	Kentucky Common	20.8 Litres	1.049	1.01	5.13	26.54	29.97 °L	208	0
Author: orniz Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2025 1:08 PM Notes:
Yuengling Clone Extract Version	No Profile Selected	5.5 Gallons	1.05	1.011	5.21	20.34	10.94 °L	208	0
Author: Mufasa's Brewing Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 11:50 PM Notes:
Casgalax Pale	American Pale Ale	56 Litres	1.049	1.01	5.1	27.78	5.24 °L	208	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 4:11 AM Notes:
Terry Foster’s Entire Butt Porter	Brown Porter	3 Gallons	1.052	1.013	5.06	38.07	43.99 °L	208	0
Author: Benman Boil Size: 3.6 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.8 oz Creation Date: 2/12/2025 2:40 AM Notes: Ferment: At 66–68°F (19–20°C) for a clean, malty finish with light esters. bottle at 1.9 volume maturation time 1-2 months
Awesome Recipe	Irish Red Ale	21 Litres	1.053	1.013	5.2	0	6.18 °L	208	0
Author: Boil Size: 28.13 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 8:24 PM Notes:
Porter	Robust Porter	1 Gallons	1.059	1.02	5.22	92.73	29.7 °L	208	0
Author: Delta5Actual Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 10/23/2024 8:24 PM Notes: Steep Chocolate barley and Carapils in 150-165 degree water for 20 minutes. Remove grains. Bring to a boil. Add DME and then continue boil and hopping schedule.
Cascade Home Grown 2024 A	American Pale Ale	18 Litres	1.05	1.01	5.25	45.55	5.56 °L	208	0
Author: Dward Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 7:56 PM Notes:
ÃPA	American Pale Ale	20 Litres	1.048	1.009	5.17	31.48	6.98 °L	208	0
Author: Boil Size: 24.07 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 5/11/2024 6:32 PM Notes:
Pilsner 5	German Pils	5.5 Gallons	1.05	1.011	5.08	43.85	5.28 °L	208	0
Author: YuriyT Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 12:14 AM Notes: Brew 3/18 Keg 3/29
Böndel	Märzen	5.5 Gallons	1.052	1.012	5.22	0	7.83 °L	208	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2024 7:52 PM Notes:
Mosaic Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.012	5.16	25.39	6.02 °L	208	0
Author: GuavaMaster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5. 1oz Creation Date: 11/5/2023 5:58 PM Notes:
Munich Maddness	International Pale Lager	10 Gallons	1.047	1.008	5.08	25.22	10.52 °L	208	2
Author: Hendo104 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 4:40 PM Notes:
Awesome Recipe	Blonde Ale	8 Litres	1.049	1.009	5.25	55.37	3.63 °L	208	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2023 11:10 PM Notes:
Just Be Nice 2023	No Profile Selected	465 Gallons	1.048	1.009	5.21	0	3.75 °L	208	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 8:23 PM Notes: No oxygen at KO DAY 1: Pitch 480 oz Pomegranate Blackberry Goodbelly ~DAY 3: Pitch 1000g US-05 (15bb) // 2000g US-05 (30bbl) when pH hits 3.3-3.5 15 BBL BATCH: 168 lbs Blackberry Puree 168 lbs Boysenberry Puree 30 BBL BATCH: 336 lbs Blackberry Puree 336 lbs Boysenberry Puree
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