Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TNA Smoked Porter	American Porter	11 Gallons	1.065	1.012	6.93	28.22	30.43 °L	163	1
Author: Mikerobrewer Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2025 7:37 PM Notes:
2 Of 2 Belgian Golden Strong Duvel Clone	Belgian Golden Strong Ale	1 Gallons	1.066	1.008	7.68	33.28	7.03 °L	163	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 6:49 AM Notes: Duvel clone Author: BYO Staff Issue: May/Jun 2005 Duvel clone (5 gallons/19 L, extract with grains) OG = 1.072 FG = 1.006 IBU = 30 SRM = 5 ABV = 8.5% Duvel is the classic Belgian golden ale. Although it is very strong (8.5% ABV), the beer is extremely light in color and dry in taste. The dense, white head that sits above the beer lasts until the beer is done. In the US, bottles of Duvel often show some oxidation in the aroma. Brewing it fresh at home gives you a glimpse of what it tastes like in Belgium. The yeast will not have an easy job here; they are dealing with a high-gravity, high-adjunct wort. Help them (and yourself) out by making a big yeast starter for a high cell count at pitching. Ingredients 1.8 lbs. (0.82 kg) Coopers Extra Light dried malt extract 3.5 lbs. (1.6 kg) Coopers Light liquid malt extract (late addition) 3.0 lbs. (1.4 kg) Pilsner malt 1 lb. 11 oz. (0.77 kg) corn sugar (kettle) 11 oz. (0.31 g) corn sugar (dosage) 6 AAU Styrian Goldings hops (60 mins) (1.2 oz./34 g of 5% alpha acids) 3.75 AAU Saaz hops (15 mins) (0.93 oz./27 g of 4% alpha acids) 0.75 oz. (21 g) Saaz hops (0 mins) 1/4 tsp yeast nutrients (kettle) 1/16 tsp ("a pinch") yeast nutrients (dosage) 1 tsp Irish moss Wyeast 1388 (Belgian Strong Ale) or White Labs WLP570 (Belgian Golden Ale) yeast (3 qt./3 L yeast starter) 1 cup corn sugar (for priming) Step by Step In a large soup pot, heat 4.5 quarts (4.3 L) of water to 161 °F (72 °C). Add crushed grains to grain bag. Submerge bag and let grains steep around 150 °F (66 °C) for 45 minutes. While grains steep, begin heating 2.1 gallons (7.8 L) of water in your brewpot. When steep is over, remove 1.5 qts. (1.4 L) of water from brewpot and add to the "grain tea" in steeping pot. Place colander over brewpot and place steeping bag in it. Pour diluted grain tea through grain bag. Heat liquid in brewpot to a boil, then stir in dried malt extract, add first charge of hops and begin the 60 minute boil. With 15 minutes left in boil, add kettle sugar, hops and Irish moss, then turn off heat and stir in liquid malt extract. Stir well to dissolve extract, then resume heating. (Keep the boil clock running while you stir.) At the end of the boil, add last charge of hops, cool wort and transfer to fermenter. Add water to make 5 gallons (19 L), aerate wort and pitch yeast. Ferment at 68 °F (20 °C). Rack to secondary and add dosage sugar. Bottle when beer falls clear. All-grain option: Replace grains and extracts with 10.5 lbs. (4.8 kg) Pilsner malt, 8.5 oz. (0.24 kg) CaraPils malt, 1 lb. 11 oz. (0.77 kg) corn sugar (kettle) and 11 oz. (0.31 g) corn sugar (dosage). In your kettle, mash in to 131 °F (55 °C) and heat the mash slowly, over 15 minutes, to 140 °F (60 °C). Add boiling water to raise temperature to 148 °F (64 °C) and hold for 60 minutes. Mash out to 168 °F (76 °C). Boil for 90 minutes, following remaining instruction in extract recipe. Wyeast - Belgian Strong Ale 1388 White Labs - Belgian Golden Ale Yeast WLP570 Fermentis - Safbrew - Abbaye Yeast BE-256 Fermentis - Safbrew - Specialty Ale Yeast T-58 Wyeast - Belgian Ardennes 3522 Mangrove Jack - Belgian Ale Yeast M41 White Labs - Belgian Strong Ale Yeast WLP545 Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST Mangrove Jack - Belgian Tripel M31 Fermentis - Safale - American Ale Yeast US-05
DIPA	Double IPA	580 Litres	18.34	3.667	8.04	47.46	7.15 °L	163	0
Author: TSBN2024 Boil Size: 588.18 Litres Boil Time: 60 Boil Gravity: 18.1 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2025 7:42 AM Notes:
PUB 116 - Oops! All Beeries (Dark Saison)	Berliner Weisse	232 Gallons	1.076	1.019	7.49	25.04	20.25 °L	163	0
Author: theMegaPope Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2025 5:44 PM Notes: Added Yogurt to sour over 3 days. Boiled after and hops added.
BKG - Baltic Porter	Baltic Porter	32 Litres	1.072	1.012	7.94	31.61	28.07 °L	163	0
Author: Avant Garden Brews Boil Size: 37.58 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2025 8:21 AM Notes:
Cali Mountain Stout	American Stout	5 Gallons	1.069	1.017	6.75	54.91	42.65 °L	163	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2025 7:45 PM Notes:
Neipacalipsis	Specialty IPA: New England IPA	5.75 Gallons	1.07	1.014	7.23	65.85	6.82 °L	163	1
Author: Tricobrewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 5/12/2025 9:30 PM Notes:
Cascade Chinook Centennial	American IPA	6.8 Litres	1.058	1.007	6.72	55.21	7.76 °L	163	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 12:00 PM Notes:
Helter Spelter	No Profile Selected	5.5 Gallons	1.065	1.012	7	19.08	6.04 °L	163	1
Author: TheEndx2 Boil Size: 6.77 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 7:22 AM Notes:
French Saison	Saison	5.5 Gallons	1.065	1.011	7.03	23.95	4.74 °L	163	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 2:36 AM Notes:
La Fin Du Bombardier	Belgian Golden Strong Ale	5.5 Gallons	1.075	1.014	8.05	25.56	6.1 °L	163	2
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 1:56 PM Notes:
Common IPA 52	English IPA	21 Litres	15.904	2.51	7.24	50.09	7.27 °L	163	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 135 Creation Date: 11/22/2024 3:46 PM Notes: Warzone 22.11.2024 66, 75 Rozlane 08.12.2024
Philly Sour Ale W/Brettanomyces	No Profile Selected	5.5 Gallons	1.066	1.009	7.49	0	3.76 °L	163	0
Author: Bitter Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 9:16 PM Notes:
Sopan	Experimental Beer	20 Litres	1.067	1.016	6.78	28.18	7.2 °L	163	0
Author: Boil Size: 25.97 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 5:18 PM Notes:
Pi Day Brut	No Profile Selected	140 Gallons	1.054	1	7.13	0	3.61 °L	163	0
Author: jskeen5 Boil Size: 161.25 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 5:08 PM Notes:
หลอน IPA	No Profile Selected	5 Litres	1.067	1.013	7	42.27	10.94 °L	163	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 2:11 PM Notes:
Red IPA	No Profile Selected	27 Litres	1.074	1.013	8.08	94.09	18.33 °L	163	0
Author: Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 3:10 AM Notes:
Bourbon #1	No Profile Selected	20 Litres	1.074	1.018	7.42	0	4.68 °L	163	0
Author: Boil Size: 20 Litres Boil Time: 120 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 3:00 AM Notes:
Creamy White Stout	No Profile Selected	5 Litres	1.075	1.019	7.39	0	8.52 °L	163	0
Author: Boil Size: 10.68 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 3:17 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.073	1.014	7.8	66.32	9.3 °L	163	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 3:35 PM Notes:
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