Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loco Choco	Sweet Stout	5.5 Gallons	1.05	1.013	4.95	42.49	38.54 °L	203	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 4:44 PM Notes:
3bbl Foino Tiki Fruit Beer	Fruit Beer	112 Gallons	12.159	2.23	5.29	11.88	4.01 °L	203	0
Author: philbilly Boil Size: 124.19 Gallons Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 4:24 PM Notes:
Brown Ale Red Lobster Bar	American Brown Ale	22.7 Litres	1.047	1.009	5.06	20.19	21.96 °L	203	0
Author: Carlos Elizondo Muñoz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2026 2:53 AM Notes:
Elk Slobber Hoppy Brown Ale	American Brown Ale	11 Gallons	1.071	1.013	7.68	52.49	28.48 °L	203	0
Author: B-rian Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2025 4:08 AM Notes: Scaled from a 5-gal formulation to 11 gal. Hop schedule uses Citra and Chinook as First Wort Hops and late additions for aroma. Note: With only 4 oz total hops in an 11-gal batch, actual IBUs will likely land ~30-40 depending on alpha acids and system. Perceived bitterness will be higher due to FWH + dark malts. Assumed AA%: Chinook 13.0%, Citra 12.0%.
Imperial Stout - Midnight Express	Russian Imperial Stout	6 Gallons	1.091	1.024	8.72	64.42	37.22 °L	203	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 9/6/2025 6:21 PM Notes: Ferment for 7 days @ 67 degrees Rise 1 degree each day until reaches 74 degrees Sit for 7 days at 74 At day 21 add Cacao nibs and Vanilla beans **CAUTION OXYGEN** Add CO2 during. Keg on Day 35 Age in keg for 2 months.
Fall 2025 Roggenbier	Roggenbier (German Rye Beer)	5.5 Gallons	1.07	1.016	7.02	15.39	9.25 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 3:28 PM Notes: Buy brown sugar from grocery store; add/stir in 1 cup towards end of boil (5 min out with hop addition)
Twin Sisters DIPA	Imperial IPA	217 Gallons	1.086	1.021	8.45	90.14	8.64 °L	203	0
Author: lonnied Boil Size: 224.1 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 5:25 PM Notes:
Royal Sout	Sweet Stout	25 Litres	1.066	1.017	6.5	27.82	50 °L	203	0
Author: TestMe Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2025 8:08 PM Notes:
25/06 10Cent APA	American Pale Ale	23 Litres	1.056	1.011	5.85	38.28	5.83 °L	203	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 4:27 PM Notes:
Nail Red Clone	American IPA	42 Litres	1.056	1.011	5.95	34.51	13.22 °L	203	1
Author: Connor256 Boil Size: 49.62 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 3:35 AM Notes:
Oatmeal Stout	Dry Stout	22 Litres	1.044	1.011	4.32	13.91	33.02 °L	203	0
Author: cidermaker01@yahoo.co.uk Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 3:35 PM Notes:
Cover Stout	Brown Porter	25 Litres	1.052	1.013	5.16	0	36.39 °L	203	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 9:22 PM Notes:
WC IPA	American IPA	180 Gallons	1.064	1.011	6.95	51.45	3.95 °L	203	0
Author: ncomeau Boil Size: 191.35 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 5:46 PM Notes:
Chocolate Stout	Dry Stout	5.5 Gallons	1.049	1.01	5.17	0	47.42 °L	203	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2024 9:52 PM Notes:
Stout October 2024	Dry Stout	1850 Litres	1.07	1.02	6.64	26.16	36.21 °L	203	0
Author: BeerLabBruno Boil Size: 1900 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 12:01 PM Notes:
Falls Street Blonde	American Pale Ale	5 Gallons	1.064	1.016	6.24	59.29	4.43 °L	203	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 9:10 PM Notes:
Night Marcher	American Pale Ale	5.5 Gallons	1.055	1.013	5.52	29.47	6.23 °L	203	0
Author: Sinister-Shadow-Brewing Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15. psi Creation Date: 4/22/2024 4:01 PM Notes:
Imperial Bergkamen Stout	Oatmeal Stout	30 Litres	1.064	1.016	6.29	45.26	50 °L	203	0
Author: Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 10:47 AM Notes:
Awesome Recipe	American IPA	5 Litres	1.064	1.014	6.54	47.11	16.01 °L	203	0
Author: Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 8:59 AM Notes:
Awesome Recipe	Dry Mead	3.7 Litres	1.091	1.023	8.98	0	20.35 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 2:43 AM Notes:
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