Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	20 Litres	1.066	1.005	7.98	26.78	7.46 °L	245	0
Author: Boil Size: 27.37 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 6:29 PM Notes:
Romerolagus - Dubbel	Belgian Dubbel	70 Gallons	1.066	1.013	7.24	20.25	16.44 °L	245	0
Author: Genus Brewing Boil Size: 70.42 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 10:00 PM Notes:
Pear Marmalade Candy Sour	Fruit Lambic	20 Litres	1.071	1.012	7.75	4.08	11.8 °L	245	1
Author: Krister Holmström Boil Size: 24.45 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.48 bar Creation Date: 11/23/2025 9:37 AM Notes: Mashing and boiling will be split into two parts, because I only have a 10l kettle. First mash the grains, flame out, sparge and a quick boil. Then cool down to 25c, add some lactobasillus for lactic acid fermenting. Let sit for 48h until 3-3.2PH has been reached. Back to the kettle, boil for 60 minutes, add hops and the water agents (also some wine acid if PH not reached). Let ferment for two weeks, move to the secondary and add the liquified pear marmalade. Let ferment until target is reached and then cold crash and keg. I just marked the pear marmalade as cane sugar into the recipe, because of no-existing profile
Hazy IPA	Specialty IPA: New England IPA	40 Litres	1.073	1.013	7.82	43.73	7.66 °L	245	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 182.6 g Creation Date: 10/28/2025 5:29 PM Notes:
Q Red	Clone Beer	40 Gallons	1.082	1.021	8.12	72.7	14.73 °L	245	0
Author: QBrews Boil Size: 42.48 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2025 7:07 PM Notes:
RH Blueberry Wheat	Weissbier	90 Gallons	1.067	1.015	6.91	7.61	18.45 °L	245	0
Author: Tamarack Wine & Spirits Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 11:41 PM Notes:
Kindergarten Saison	Saison	3 Gallons	1.07	1.008	8.17	22.77	12.37 °L	245	0
Author: GeoBer Boil Size: 4.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2024 9:36 AM Notes:
Say Bye Bye Jenney	Märzen	137 Gallons	1.069	1.016	6.91	19.12	5.81 °L	245	0
Author: Garythebrewer Boil Size: 141.35 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 87 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 7:38 PM Notes:
Tht	Specialty IPA: New England IPA	10 Litres	1.073	1.014	7.78	45.44	4.64 °L	245	0
Author: Boil Size: 15.96 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 31 ° C Priming Method: dextrose Priming Amount: 68.3 g Creation Date: 8/27/2024 4:29 AM Notes:
No Se	No Profile Selected	5.5 Gallons	1.065	1.012	6.87	31.53	8.96 °L	245	0
Author: smithwis Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 11:18 PM Notes:
IPA July 2019	American IPA	6.5 Gallons	1.065	1.012	6.89	77.35	12.51 °L	245	0
Author: cassedy Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 5:01 PM Notes:
Awesome Recipe	Cream Ale	20 Litres	1.073	1.018	7.19	0	50 °L	245	0
Author: Soraaut Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 9:27 PM Notes:
MY(PA)	American IPA	5.3 Gallons	1.075	1.019	7.38	114.94	7.38 °L	245	0
Author: krismcp11 Boil Size: 6.99 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 5:04 PM Notes: Used deionized water from Whole Foods
Generic Aus IPA	No Profile Selected	23 Litres	1.067	1.013	7.04	38.03	6.27 °L	245	1
Author: Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2024 6:06 AM Notes:
Experimentando	American Pale Ale	25 Litres	1.076	1.019	7.51	42.4	8.49 °L	245	0
Author: breezehop Boil Size: 31.65 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 3:25 PM Notes:
Awesome Recipe	Russian Imperial Stout	1000 Litres	1.08	1.02	7.9	0	4.78 °L	245	0
Author: Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 12:55 AM Notes:
Baltic Porter	Baltic Porter	13 Litres	1.078	1.022	7.35	29.37	30.04 °L	245	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2023 1:54 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.065	1.013	6.86	11.3	5.09 °L	245	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 11:50 AM Notes:
Breaking Edge	American IPA	465 Gallons	1.062	1.01	6.78	14.18	9.22 °L	245	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 2:22 PM Notes:
Awesome Recipe	Dry Mead	10 Litres	1.083	1.021	8.19	9.5	5.9 °L	245	0
Author: HH666 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 6:22 AM Notes:
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