Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	12 Litres	1.089	1.014	9.79	32.72	25.76 °L	185	0
Author: Fairlie Brewers Association Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 9:18 PM Notes:
Orange Creamsicle Mead	Other Fruit Melomel	3 Gallons	1.112	1.024	11.54	0	0.49 °L	185	0
Author: FBomb Brewing Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.112 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 6:38 AM Notes: Primary: - Make starter with Go-Ferm - Mix Orange Blossom Honey with 3 Gallons water - Add Orange Zest from 9 oranges in steeping bag - Add yeast - Let ferment for 2 weeks while TOSNA - Remove orange zest - Add frozen peeled oranges - Add vanilla beans and toasted coconut (in steeping bag) - Add high dose of Pectic Enzyme - Ferment to completion Secondary: - Transfer - Add sweet orange peel in steeping bag - Add Sparkelloid for fining - Stabilize with Potassium Sorbate and Metabisulfite - Rest for 48 hours - Add Lactose - Backsweeten to 1.045 and bottle on correct flavor from sweet peel Brewer's Notes: Initial Primary fermentation needs yeast nutrient, it runs slow otherwise even though the Ph was 4.0. Was sweeter before the addition of the actual oranges, so remove as much pith as possible and try to use the sweetest oranges you can find. Maybe reduce the amount of oranges and pulp the thawed bags before adding to fermenter. May not need toasted coconut, could be lending an oily mouth feel. Ended up fining with 3 grams of gelatin in 0.5 cup water.
Belgian Triple Christmas 2025	Belgian Tripel	3.5 Gallons	1.082	1.018	8.36	77.37	12.12 °L	185	0
Author: JJCH Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2025 1:00 PM Notes:
IIPA	Imperial IPA	22 Litres	1.083	1.016	8.84	112.25	8.43 °L	185	0
Author: Norvaan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2025 4:18 AM Notes:
Twin Sisters DIPA	Imperial IPA	217 Gallons	1.086	1.021	8.45	90.14	8.64 °L	185	0
Author: lonnied Boil Size: 224.1 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2025 5:25 PM Notes:
MCL Kaapstadt Tripel	Belgian Tripel	20 Litres	1.082	1.011	9.42	21.66	5.34 °L	185	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 9:48 AM Notes:
Alduin's Bane	No Profile Selected	5.5 Gallons	1.092	1.024	8.88	47.67	50 °L	185	0
Author: Vexillaarius Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/13/2025 4:13 PM Notes:
TRIPLE	Belgian Golden Strong Ale	25 Gallons	1.08	1.011	9.1	33.21	3.84 °L	185	0
Author: Boil Size: 30 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 8:55 PM Notes: OG 1.080 on 2nd batch, brewed SAT Jul26 1.0135 Monday afternoon 1.009 Tuesday morning 4 tabs in 12oz, 7 in 22oz, 8 in 25.4 Low carb at 2wk, still sweet at 1wk Looks like pitch at 74-75 per TILT, maybe 72 IRL?
Awesome Recipe	Alternative Grain Beer	5.5 Litres	1.285	1.071	28.07	16.58	15.53 °L	185	0
Author: Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2025 11:01 PM Notes:
Tropical Milkshake IPA	American IPA	6 Gallons	1.097	1.031	8.68	0	5.8 °L	185	0
Author: BangingMash Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 11:46 AM Notes:
Agamemnon	Double IPA	5.5 Gallons	1.084	1.018	8.71	355.15	23.84 °L	185	0
Author: Boil Size: 39 Gallons Boil Time: 90 Boil Gravity: 1.012 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 3:04 AM Notes:
101　TRIPEL IPA	No Profile Selected	550 Litres	1.103	1.016	11.38	0	4.22 °L	185	0
Author: okei Boil Size: 597.32 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 8:48 AM Notes:
DARK SAISON	No Profile Selected	1000 Litres	1.073	1.005	8.93	8.49	43.83 °L	185	0
Author: nacho_vilna Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 1:04 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.076	1	9.94	0	0 °L	185	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2023 8:55 PM Notes:
Just (Apple) Cider	No Profile Selected	27 Litres	1.098	1.002	12.48	0	10.68 °L	185	0
Author: Caleb Mac Boil Size: 32.68 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 2:41 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.093	1.018	9.84	29.6	31.42 °L	185	0
Author: Steelheader Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2022 1:12 AM Notes:
Testrecept 1	Dry Stout	20 Litres	1.019	1.005	1.9	0	39.08 °L	184	0
Author: Westcoast-Magnus Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 8:15 PM Notes:
Focal Point Low Alcohol Ipa	American IPA	5.5 Gallons	1.023	1.017	0.82	18.07	3.32 °L	184	0
Author: glaxo2 Boil Size: 6.3 Gallons Boil Time: 45 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 5/24/2025 12:44 PM Notes: Added 7ml lactic acid to get wort <4.6 ph, (food save) before pitching yeast Mashed @ 176 deg. for 40 minutes 30 min. boil Lactose, whirlfloc and yeast nutrient 5min boil.
Awesome Recipe	No Profile Selected	20.8 Litres	1.001	1	0.1	0	0.25 °L	184	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 3:26 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.001	1	0.07	0	1 °L	184	0
Author: Boil Size: 324 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2023 4:09 AM Notes:
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