|
ICM Rebirth
|
Specialty IPA: New England IPA
|
620 Gallons |
1.078 |
1.02 |
7.62 |
54.9 |
5.48 °L
|
158 |
0 |
|
|
|
| Boil
Size: 700 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 8:06 PM |
| Notes: |
|
|
Voodoo Ranger Imp IPA Clone
|
American IPA
|
3 Gallons |
1.082 |
1.015 |
8.86 |
77.12 |
11.4 °L
|
158 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 2:47 PM |
| Notes: |
|
|
Erik-E-Strata
|
American IPA
|
218 Gallons |
1.067 |
1.013 |
7.15 |
49.32 |
3.81 °L
|
158 |
0 |
|
|
|
| Boil
Size: 225 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 8:08 PM |
| Notes: |
|
|
Brown IPA 26 Ltr
|
Specialty IPA: Brown IPA
|
26 Litres |
1.084 |
1.02 |
8.41 |
34.61 |
18.97 °L
|
158 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 4:22 AM |
| Notes: |
|
|
Belgian
|
Belgian Tripel
|
6 Gallons |
1.067 |
1.006 |
8 |
37.97 |
3.12 °L
|
158 |
0 |
|
|
|
| Boil
Size: 8.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2025 6:08 PM |
| Notes: |
|
|
Crossing County Lines
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.077 |
1.018 |
7.7 |
84.02 |
40.32 °L
|
158 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 3/8/2025 10:12 PM |
| Notes: |
|
|
Trip'd Up
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.018 |
7.78 |
32.74 |
6.7 °L
|
158 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 2/19/2025 3:45 PM |
| Notes: |
|
|
I Could Eat A Peach For Hours
|
American Wheat Beer
|
6 Gallons |
1.069 |
1.008 |
7.97 |
20.52 |
5.02 °L
|
158 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2025 1:30 PM |
| Notes: Zest lemons. Remove white pith. Pitch zest with halved lemons at 10 mins. |
|
|
White House Honey Porter
|
Brown Porter
|
7 Gallons |
1.071 |
1.013 |
7.59 |
33.93 |
50 °L
|
158 |
1 |
|
|
|
| Boil
Size: 8.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: cornsyrup |
Priming Amount: 5.6 oz |
Creation
Date: 12/31/2024 1:56 AM |
| Notes: |
|
|
Belgian Golden Strong Ale Brewfather
|
Belgian Golden Strong Ale
|
100 Litres |
1.072 |
1.012 |
7.83 |
8.91 |
3.76 °L
|
158 |
0 |
|
|
|
| Boil
Size: 110.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 9:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.066 |
1.011 |
7.26 |
55.15 |
11.52 °L
|
158 |
0 |
|
|
|
| Boil
Size: 15.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 59.7 g |
Creation
Date: 1/7/2023 1:44 AM |
| Notes: |
|
|
DIPA
|
Imperial IPA
|
10.5 Litres |
1.076 |
1.012 |
8.43 |
268.76 |
12.24 °L
|
158 |
0 |
|
|
|
| Boil
Size: 16.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 4:04 PM |
| Notes: |
|
|
SimpleAle
|
Belgian Pale Ale
|
5 Litres |
1.088 |
1.022 |
8.63 |
14.89 |
7.25 °L
|
158 |
0 |
|
|
|
| Boil
Size: 10.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 26.8 g |
Creation
Date: 6/7/2024 1:13 PM |
| Notes: |
|
|
Spring Porter
|
No Profile Selected |
24 Litres |
1.081 |
1.019 |
8.11 |
23.51 |
45.13 °L
|
158 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 9:31 AM |
| Notes: |
|
|
113 Rubia Belga
|
Belgian Blond Ale
|
21 Litres |
1.07 |
1.012 |
7.67 |
27.48 |
7.02 °L
|
158 |
0 |
|
|
|
| Boil
Size: 30.55 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 12/23/2023 1:33 AM |
| Notes: Add candy syrup 10' into boil. |
|
|
Awesome Recipe
|
Imperial IPA
|
155 Gallons |
1.081 |
1.016 |
9.13 |
0 |
8.72 °L
|
158 |
0 |
|
|
|
| Boil
Size: 155 Gallons |
Boil Time: 70 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2023 10:21 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1000 Litres |
1.093 |
1.023 |
9.16 |
0 |
6.75 °L
|
158 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2023 8:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.086 |
1.021 |
8.44 |
0 |
5.76 °L
|
158 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.137 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 1:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
310 Gallons |
1.076 |
1.019 |
7.44 |
0 |
6.25 °L
|
158 |
0 |
|
|
|
| Boil
Size: 368 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 10:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.073 |
1.018 |
7.21 |
0 |
3.94 °L
|
158 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2023 6:38 AM |
| Notes: |
|
|
|
|