Homebrew Beer Recipes

Page 15116 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Jesus	American Pale Ale	5.5 Gallons	1.062	1.016	6.15	49.58	12.28 °L	215	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/7/2024 2:47 AM Notes:
鹿目 (KANAME)	English Porter	21 Litres	1.053	1.012	5.36	25	35.48 °L	215	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 7:21 AM Notes:
Qingke Stalljen Ale	Blonde Ale	44 Litres	1.049	1.012	4.86	28.11	3.66 °L	215	0
Author: NathanUK Boil Size: 52.57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 4:25 PM Notes:
Vera 2.5 Gallon Test Batch	American Pale Ale	2.5 Gallons	1.042	1.008	4.47	36.42	4.38 °L	215	1
Author: Buckeye BrewCraft Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2025 8:31 PM Notes:
Nate's Red	American Amber Ale	5 Gallons	1.061	1.012	6.52	0	14.53 °L	215	0
Author: Arrogant Goat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 7:30 PM Notes:
Dark Mild - Godiva	Dark Mild	19 Litres	1.041	1.011	3.95	25.36	20.68 °L	215	0
Author: John Cowan Beer Recipes Boil Size: 24.86 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 10:35 AM Notes:
Libery Ale	American Pale Ale	5.5 Gallons	1.052	1.015	4.9	45.97	25.38 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 2/13/2025 5:31 AM Notes:
075 Session IPA	American Pale Ale	2200 Litres	10.406	2.442	4.22	31.01	2.92 °L	215	0
Author: Odd Company Brewing Boil Size: 2350 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2024 3:49 PM Notes:
IPA UP 01	Blonde Ale	63 Litres	1.049	1.012	4.84	16.29	4.4 °L	215	0
Author: oicangisiul Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 4:48 PM Notes: REMOJO, MACERACION CONTINUA, DECOCCTION DRY 20min.
Pale American Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.58	122.37	22.23 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 94 ° F Priming Method: BelgianCandySyrup Priming Amount: 8.5 oz Creation Date: 11/11/2024 9:55 PM Notes:
P/A Americaine JAN-24	American Pale Ale	45 Litres	1.066	1.021	6	49.92	5.14 °L	215	1
Author: Vic max Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/28/2023 5:34 PM Notes: Ma recette de Pale Ale de base, on vise Chlore 180 ppm et Sulfate 80 ppm... ca donne approx 125 ppm de Calcium. DH, on vise 2 jours, selon Pale Ale Été 2022, ca semble etre winner
Ruby Mild	Dark Mild	23 Litres	1.048	1.012	4.77	21.04	15.52 °L	215	0
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 2:50 PM Notes:
Awesome Recipe	Weissbier	50 Litres	1.035	1.007	3.77	13.96	3.2 °L	215	0
Author: TonyO'C Boil Size: 55.68 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 9:10 AM Notes:
Pale Ale	American Pale Ale	20 Litres	1.056	1.01	5.98	39.77	5.24 °L	215	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 6:54 AM Notes:
Soundwave Pale Ale	American Pale Ale	7 Litres	1.05	1.011	5.03	39.31	7.74 °L	215	0
Author: vMikeB Boil Size: 12.9 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 77 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 100 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2024 2:05 PM Notes: Starting into picobrew automated brewing: Had some 2-row and a little bit of caramel 60L, and flash frozen cascade hops. Gave it a full brew cycle on the pico S, then pitched a starter of ~4g Lallemand Kveik Voss at 100F. Used a seed-tray warming mat wrapped around a 1.75Gal keg to keep it at ~100F for 3 days, started seeing flocculation after 8 hours or so (this one gets busy fast). Copied recipe calls for OG of 1.05, FG of 1.012; Actual was 1.049 and 1.011 - with a cold crash once I hit 1.012 on the Tilt. Cold crashed in kegerator, took probably a day or so to come down to 48F, will either use floating dip tube, or transfer to another keg for serving, CO2 force carb to get that grain-to-glass in 5 days. Cheers!
British Cuisine	Dark Mild	15 Gallons	9.504	2.432	3.74	17.91	22.89 °L	215	0
Author: LittleBustard Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 1:01 AM Notes: The exact maltster that they get their maris otter from will make a really big deal in this. Both extract and diastatic vary wildly. Cross your fingers i guess.
Bobtail 2	Weissbier	5.5 Gallons	1.05	1.009	5.39	12.92	6.67 °L	215	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 7:42 PM Notes:
Hoppy Amber	American Amber Ale	5 Gallons	1.054	1.01	5.79	34.03	12.32 °L	215	0
Author: petearruda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 2:33 AM Notes:
Amber Ale 3	American Amber Ale	1000 Litres	1.055	1.016	5.17	15.74	12.57 °L	215	0
Author: Gerancibia Boil Size: 1010.94 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2024 11:20 PM Notes:
Experimentando	American Pale Ale	25 Litres	1.076	1.019	7.51	42.4	8.49 °L	215	0
Author: breezehop Boil Size: 31.65 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 3:25 PM Notes:
« First ‹ Previous 15112 15113 15114 15115 15116 15117 15118 15119 15120 Next › Last »							Page 15116 of 16,289 20 Recipes of 325,769