Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test Run	Imperial Stout	11 Gallons	1.084	1.02	8.4	42.93	45.13 °L	194	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 8:35 PM Notes:
Oud Bruin Double Batch	Oud Bruin	12 Gallons	1.071	1.017	7.14	28.28	20.8 °L	194	0
Author: Farris Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2025 1:05 AM Notes:
NEIPA	No Profile Selected	17 Litres	1.074	1.019	7.29	0	8.73 °L	194	0
Author: DavidRivers Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 3:33 PM Notes:
G3 (Counter Culture Clone	No Profile Selected	18 Litres	1.075	1.019	7.35	11.88	5.06 °L	194	0
Author: Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 10:06 AM Notes:
Saison I, 2025	Saison	6 Gallons	1.066	1.003	8.34	36.18	10.14 °L	194	0
Author: Direwolf600 Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2025 3:07 AM Notes:
Pliny Light IPA	American IPA	11 Gallons	1.062	1.009	7.11	74.33	3.73 °L	194	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 2/12/2025 2:22 AM Notes:
TB Pliny	Imperial IPA	90 Litres	1.066	1.012	7.39	123.93	5.51 °L	194	0
Author: Rowanberry Red Boil Size: 94 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2025 4:53 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 70 % total Water: 28l. RO 25l to mash / Ph mash: 5.3 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ First dry hop for 2 days when the density is approximately 1.015 days Amarilo Centennial Columbus Two days later, enter with the second dry hopping for two more days. Totaling 4 days of dry hopping. Simcoe Columbus Check if the density stabilized before the cold crash. Cheers
Centennial And Mosaic IPA	No Profile Selected	21 Litres	1.069	1.014	7.2	30.34	16.84 °L	194	1
Author: Peter Smith Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 1:05 AM Notes:
Winter Wonderland Chocolate Porter	No Profile Selected	23 Litres	1.085	1.027	7.67	0	39.28 °L	194	2
Author: mrshanepalmer@hotmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2024 11:33 AM Notes:
New England	Specialty IPA: New England IPA	5 Gallons	1.066	1.006	7.84	61.91	6.43 °L	194	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 4:39 PM Notes:
Test	American Pale Ale	50 Litres	1.077	1.019	7.58	0	4.97 °L	194	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 1:35 AM Notes:
Nerta Complemento 9 Bbls	No Profile Selected	1100 Litres	1.073	1.017	7.28	37.22	4.43 °L	194	0
Author: Ehecatl Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2024 8:10 PM Notes:
Secondo Tempo - The M.O.B.	No Profile Selected	20.8 Litres	1.084	1.018	8.59	74.15	6.54 °L	194	0
Author: Boil Size: 34 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 145 Creation Date: 1/7/2024 3:32 PM Notes:
Awesome Recipe	English IPA	22 Litres	1.069	1.012	7.43	56.29	6.22 °L	194	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2023 4:20 PM Notes:
Hop Stoopid Clone Kit	American IPA	5 Gallons	1.081	1.022	7.8	103.39	6.27 °L	194	1
Author: SirGeeks Boil Size: 6.26 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2023 6:45 PM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	1.074	1.019	7.3	0	5.2 °L	194	0
Author: Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 7:01 AM Notes:
Awesome Recipe	No Profile Selected	3.65 Gallons	1.075	1.019	7.36	0	6.93 °L	194	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 12:51 AM Notes:
Awesome Recipe	American IPA	8 Litres	1.069	1.013	7.41	0	12.19 °L	194	0
Author: NoonSamui Boil Size: 13.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 9:14 AM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.073	1.018	7.14	0	8.99 °L	194	0
Author: Beeric Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 8:34 PM Notes:
Dr. Dan's Belgian Golden Strong Ale	Belgian Golden Strong Ale	5.5 Gallons	1.081	1.016	8.61	45.54	4.11 °L	194	0
Author: hickoryhillhenry Boil Size: 7.32 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 1/6/2023 2:15 PM Notes: Taste note of pear and strawberry. Thick white head with classic Belgian lace. Balanced water profile that is adjusted to a mild soft water. Start fermentation at 68F. Slowly rise to 79F over 5 days. Hold at 82 for 14 days. Rack to secondary, drop temp to 35F and hold for 21 days. Bottle at proper carbonation rate.
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