Awesome Recipe
|
American IPA
|
100 Litres |
1.058 |
1.011 |
6.17 |
43.19 |
5.97 °L
|
70 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 7:04 AM |
Notes: |
|
Burguer Beer
|
American Stout
|
20.8 Litres |
1.055 |
1.014 |
5.42 |
25.96 |
45.86 °L
|
70 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2025 6:26 PM |
Notes: |
|
Mosaic Rye Pale Ale 2024
|
American Pale Ale
|
11 Gallons |
1.055 |
1.015 |
5.27 |
40.37 |
5.14 °L
|
70 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 12/13/2024 11:16 PM |
Notes: Batch 148 |
|
Old Ale
|
Old Ale
|
5.5 Gallons |
1.127 |
1.026 |
13.26 |
38.15 |
43.6 °L
|
70 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 4:53 PM |
Notes: |
|
Oatmeal Stout Larger Batch
|
American Stout
|
7.5 Gallons |
1.074 |
1.019 |
7.17 |
38.52 |
36.16 °L
|
70 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/7/2024 4:39 PM |
Notes: 2024
1 - adding more oats for more creaminess and head retention
2 - cutting back on the harsher dark grains
2021 20C: Imperial Stout Bronze, Idaho State Fair
2022 16B: Oatmeal Stout Gold, Idaho State Fair
2022 16B: Oatmeal Stout B.O.S. Honorable mention Idaho State Fair
2023 16B: Oatmeal Stout Bronze, Idaho State Fair
2024 16B: Oatmeal Stout Bronze, Idaho State Fair |
|
American Brown Ale #1
|
American Brown Ale
|
5 Gallons |
1.005 |
1.001 |
0.49 |
39.94 |
8.2 °L
|
70 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 12:48 AM |
Notes: |
|
FER 1001 Fall 2024 Beer
|
American Brown Ale
|
155 Gallons |
1.063 |
1.011 |
6.85 |
21.12 |
25.24 °L
|
70 |
0 |
|
|
Boil
Size: 156.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 9:24 PM |
Notes: |
|
First
|
American Pale Ale
|
2.5 Gallons |
1.049 |
1.012 |
4.79 |
37.05 |
4.01 °L
|
70 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 4:13 PM |
Notes: |
|
Porter
|
American Porter
|
5.5 Gallons |
1.061 |
1.018 |
5.58 |
30.31 |
41.64 °L
|
70 |
0 |
|
|
Boil
Size: 7.68 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 7:39 PM |
Notes: |
|
Awesome Recipe
|
English Barleywine
|
4.5 Litres |
1.078 |
1.02 |
7.72 |
43.43 |
9.23 °L
|
70 |
0 |
|
|
Boil
Size: 10.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 8:24 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
418.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.49 °L
|
70 |
0 |
|
|
Boil
Size: 449.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 8:06 PM |
Notes: |
|
Smash 2
|
American IPA
|
5.5 Gallons |
1.073 |
1.013 |
7.89 |
97.75 |
4.44 °L
|
70 |
0 |
|
|
Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2024 2:19 PM |
Notes: |
|
Ravenwood Basilisk
|
American IPA
|
5 Gallons |
1.052 |
1.011 |
5.34 |
30.86 |
9.88 °L
|
70 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 2:56 PM |
Notes: |
|
Sprucephoria
|
American IPA
|
31 Gallons |
1.063 |
1.016 |
6.22 |
42.25 |
5.23 °L
|
70 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2024 9:00 PM |
Notes: |
|
Weasle Poo Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.072 |
1.018 |
7.06 |
86.58 |
45.01 °L
|
70 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 12:50 PM |
Notes: |
|
Deep Dive DIPA-K
|
American IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.05 |
84.9 |
9.79 °L
|
70 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/13/2024 8:25 PM |
Notes: |
|
Peña Dorada
|
American Pale Ale
|
50.5 Litres |
1.045 |
1.004 |
5.41 |
6.78 |
8.84 °L
|
70 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.201 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 4:17 PM |
Notes: |
|
Cascade IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
39.38 |
9.49 °L
|
70 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2024 4:18 PM |
Notes: |
|
La Blonde Assoiffée
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.014 |
5.02 |
40.84 |
3.56 °L
|
70 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.82 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2024 1:06 AM |
Notes: |
|
Mosaic Smash
|
American IPA
|
2.5 Gallons |
1.059 |
1.01 |
6.35 |
84.14 |
4.07 °L
|
70 |
0 |
|
|
Boil
Size: 3.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2024 5:53 PM |
Notes: |
|
|
|