Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.014	5.43	0	14.58 °L	29	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 11:21 PM Notes:
Aslin El Frutero With Watermelon	Fruit and Spice Beer	5.5 Gallons	1.049	1.01	5.12	1.38	3.38 °L	29	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 6:07 PM Notes: ill the grains and mash at 152°F (67°C) for 60 minutes. Lauter and sparge as necessary to obtain 6.5 gallons (25 l) of wort. Cool the wort to 105°F (41°C), add the Lactobacillus, and cover tightly. Allow to acidify for 24–36 hours or until pH drops to 3.5. Boil for at least 15 minutes, adding the dextrose, maltodextrin, hops, and watermelon according to the schedule. Chill the wort to 68°F (20°C), aerate well, and pitch the ale yeast. Ferment at 68°F (20°C) for 3 days, then add the salt, habañero, and lime juice. Allow the temperature to free rise to 72°F (22°C) and the wort to fully attenuate. Chill, transfer off the hops and adjuncts, package, and carbonate. BREWER’S NOTES For the chile, we used dried habañero powder, but you could try a small amount freshly chopped habañero pepper to taste.
Prima Donna IPA	American IPA	14 Litres	1.055	1.014	5.46	44.26	3.56 °L	29	0
Author: Boil Size: 23.27 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 10:05 AM Notes:
IPA Lumi	American IPA	20 Litres	1.062	1.01	6.89	51.28	6.82 °L	29	0
Author: Krit666 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 8:53 AM Notes:
Tomahawk Ale	American IPA	5 Gallons	1.062	1.012	6.55	108.05	5.56 °L	29	0
Author: Chris D Boil Size: 5.22 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 2:05 AM Notes:
Hefeweizen	Weissbier	4.75 Gallons	1.036	1.009	3.56	0	4.25 °L	29	0
Author: MrTCells Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 6:07 PM Notes:
Lambic 23D	Lambic	90 Litres	1.047	1.007	5.26	5.52	4.97 °L	29	0
Author: Ricardo Hahn Boil Size: 120 Litres Boil Time: 180 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 7:07 PM Notes:
Pretzel Beer	No Profile Selected	5 Gallons	1.079	1.015	8.39	12.57	11.68 °L	29	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 6:39 PM Notes:
Invaipa Fusion	American IPA	150 Litres	1.057	1.014	5.6	40.96	10.7 °L	29	0
Author: Boil Size: 161.25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 8:54 PM Notes:
INVAIPA FREIJOA	American IPA	150 Litres	1.057	1.014	5.66	40.97	13.06 °L	29	0
Author: Boil Size: 155.7 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 8:24 PM Notes:
Witbier	Witbier	23 Litres	1.052	1.016	4.82	14.66	3.07 °L	29	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 1:57 PM Notes:
New Oktoberfest	Märzen	5 Gallons	1.057	1.014	5.57	25.72	5.03 °L	29	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 4:40 PM Notes:
Red Ipa ¿Atolondrada?	Specialty IPA: Red IPA	1800 Litres	1.051	1.012	5.17	463.94	17.26 °L	29	0
Author: Boil Size: 2022.36 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 4:39 PM Notes:
INSOLENTE Doble Batch 4500	American IPA	2000 Litres	1.049	1.014	4.69	59.51	4.99 °L	29	0
Author: Boil Size: 2221.61 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 3:13 PM Notes:
GEB Fade To Black IPA	Specialty IPA: Black IPA	25 Litres	1.052	1.01	5.66	31.86	21.18 °L	29	1
Author: yannig Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 9:46 AM Notes:
Cerveza Ahumada	Classic Style Smoked Beer	50 Litres	1.013	1.003	1.31	41.03	2.09 °L	29	0
Author: Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 10:50 PM Notes:
RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.065	1.02	5.93	75.8	8.47 °L	29	3
Author: jmg229 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 10:56 PM Notes:
Whataa Wit	Witbier	5.5 Gallons	1.058	1.013	5.87	20.23	3.78 °L	29	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 8/30/2024 9:17 PM Notes:
Awesome Recipe	No Profile Selected	2 Gallons	1.046	1.009	4.9	0	8.99 °L	29	0
Author: Bourbon Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 9:56 PM Notes:
Doc Blonde Double Batch	No Profile Selected	10 Gallons	1.046	1.011	4.51	8.91	3.38 °L	29	0
Author: Jordan Shively Boil Size: 11.19 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 1:43 AM Notes:
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