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Mango DIPA

Method: BIAB
Style: Double IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 6.21 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 204 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday August 27th 2024

Original Gravity:

1.063

Final Gravity:

1.006

ABV (alternate):

7.7%

IBU (tinseth):

72.3

SRM (morey):

5.8

Mash pH

5.7

Cost $

63.99

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Sugar Creek Malt - Pale Ale12 lb Pale Ale	$ 2.39 / lb $ 28.68	37.7	3	74.7%
49 oz	Mango49 oz Mango - (late fermenter addition)	$ 0.33 / oz $ 16.17	4.95	0	19.1%
0.50 lb	Sugar Creek Malt - Munich0.5 lb Munich	$ 2.08 / lb $ 1.04	37.4	8	3.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 2.75 / lb $ 1.38	42	0.5	3.1%
16.06 lbs / $ 47.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Valley Hops - Warrior0.4 oz Warrior Hops	$ 1.22 / oz $ 0.49	Pellet	15.4	Boil	45 min	18.61	4.3%
1 oz	HBC 5861 oz HBC 586 Hops	$ 1.22 / oz $ 1.22	Pellet	12.5	Boil	15 min	20.42	10.6%
2 oz	Enigma2 oz Enigma Hops	$ 1.22 / oz $ 2.44	Pellet	18	Hop Stand at 180 °F	20 min	19.61	21.3%
2 oz	HBC 5862 oz HBC 586 Hops	$ 1.22 / oz $ 2.44	Pellet	12.5	Hop Stand at 180 °F	20 min	13.62	21.3%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	$ 1.00 / oz $ 2.00	Pellet	14.6	Dry Hop	3 days		21.3%
1 oz	Enigma1 oz Enigma Hops	$ 1.22 / oz $ 1.22	Pellet	18	Dry Hop	3 days		10.6%
1 oz	HBC 5861 oz HBC 586 Hops	$ 1.22 / oz $ 1.22	Pellet	12.5	Dry Hop	3 days		10.6%
9.40 oz / $ 11.02

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Yakima Valley Hops - Warrior (Pellet)	$ 1.22 / oz $ 0.49	18.61	4.3%
4 oz	HBC 586 (Pellet)	$ 1.22 / oz $ 4.87	34.04	42.5%
3 oz	Enigma (Pellet)	$ 1.22 / oz $ 3.66	19.61	31.9%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.00 / oz $ 2.00		21.3%
9.40 oz / $ 11.02

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.17 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid		Water Agt	Mash	0 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 2.66 / oz $ 0.22	Other	Boil	10 min.
$ 0.22

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by Austin's Mango DIPA at the August THC meeting

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 03:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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