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Mango DIPA

Method: All Grain
Style: Double IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 195 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday August 27th 2024

Suicide Mission

by Bklyn

OG: 1.067 FG: 1.010 ABV: 7.6% IBU: 65

Original Gravity:

1.060

Final Gravity:

1.007

ABV (standard):

6.9%

IBU (tinseth):

76.1

SRM (morey):

4.1

Mash pH

5.8

Cost $

43.39

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.75 lb	Briess - Brewers Malt 2-Row11.75 lb Brewers Malt 2-Row	$ 1.14 / lb $ 13.40	37	1.8	77.3%
49 oz	Mango49 oz Mango - (late boil kettle addition)	$ 0.33 / oz $ 16.17	4.95	0	20.1%
0.25 lb	Sugar Creek Malt - Munich0.25 lb Munich	$ 2.08 / lb $ 0.52	37.4	8	1.6%
2.25 oz	Sugar Creek Malt - Pale Ale2.25 oz Pale Ale	$ 2.39 / lb $ 0.34	37.7	3	0.9%
15.20 lbs / $ 30.42

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior0.5 oz Warrior Hops	$ 1.22 / oz $ 0.61	Pellet	15.4	Boil	45 min	23.7	5.3%
1 oz	Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops		Pellet	14	Boil	15 min	23.29	10.5%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops	$ 1.00 / oz $ 2.00	Pellet	14.6	Dry Hop	3 days		21.1%
1 oz	Enigma1 oz Enigma Hops	$ 1.22 / oz $ 1.22	Pellet	18	Dry Hop	3 days		10.5%
1 oz	HBC 5861 oz HBC 586 Hops	$ 1.22 / oz $ 1.22	Pellet	12.5	Dry Hop	3 days		10.5%
2 oz	Enigma2 oz Enigma Hops	$ 1.22 / oz $ 2.44	Pellet	18	Hop Stand at 180 °F	20 min	17.16	21.1%
2 oz	HBC 5862 oz HBC 586 Hops		Pellet	12.5	Hop Stand at 180 °F	20 min	11.92	21.1%
9.50 oz / $ 7.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Warrior (Pellet)	$ 1.22 / oz $ 0.61	23.7	5.3%
1 oz	Yakima Valley Hops - Idaho 7 (Pellet)		23.29	10.5%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)	$ 1.00 / oz $ 2.00		21.1%
3 oz	Enigma (Pellet)	$ 1.22 / oz $ 3.66	17.16	31.6%
3 oz	HBC 586 (Pellet)	$ 1.22 / oz $ 3.66	11.92	31.6%
9.50 oz / $ 9.92

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Ascorbic Acid		Water Agt	Mash	--
0.50 tsp	Wyeast - Beer Nutrient		Other	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 5.49 / each $ 5.49
Attenuation (custom):	88%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 5.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 27.65 psi Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Inspired by Austin's Mango DIPA at the August THC meeting

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-13 02:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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