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Darkmode Galaxy

Method: BIAB
Style: Double IPA
Boil Time: 120 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 23.04 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 236 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)

Created: Wednesday December 6th 2023

Chroma - DDH DIPA

by White OWL Brewing

OG: 1.081 FG: 1.015 ABV: 8.7% IBU: 69

Original Gravity:

1.076

Final Gravity:

1.022

ABV (alternate):

7.5%

IBU (tinseth):

82.0

SRM (morey):

10.8

Mash pH

5.6

Cost kr

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Crisp Malting - Best Ale3 kg Best Ale	37.5	3	60%
1 kg	Crisp Malting - Dark Munich1 kg Dark Munich	36.3	19	20%
0.50 kg	Flaked Barley0.5 kg Flaked Barley	32	2.2	10%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
5 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil	60 min	32.92	18.2%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil	20 min	27.39	18.2%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil	5 min	21.69	18.2%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Dry Hop	10 days		45.5%
66 g / kr 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
66 g	Galaxy (Pellet) 66 g Galaxy (Pellet) Hops		82	100.1%
66 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.54 L		Strike	68 °C	67 °C	60 min

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 81.3 g Temp: 21 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Jönköping, kommunalt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-18 09:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Darkmode Galaxy

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