Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Citra4 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
60 min |
18.03 |
19.5% |
|
6 g |
Citra6 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
15 min |
13.42 |
29.3% |
|
4.50 g |
Centennial4.5 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
15 min |
9.15 |
22% |
|
4 g |
Citra4 g Citra Hops |
|
Pellet |
11 |
Boil at 100 °C
|
0 min |
|
19.5% |
|
2 g |
Centennial2 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
0 min |
|
9.8% |
|
20.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
14 g |
Citra (Pellet) 14 g Citra (Pellet) Hops |
|
31.45 |
68.3% |
|
6.50 g |
Centennial (Pellet) 6.5 g Centennial (Pellet) Hops |
|
9.15 |
31.8% |
|
20.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
3 L |
|
Sparge |
30 °C |
30 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Priming
|
Method: dextrose
Amount: 29 g
Temp: 35 °C
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile
"IPA 3 times" English IPA beer recipe by Brewer #397044. All Grain, ABV 6.88%, IBU 40.6, SRM 5.7, Fermentables: (Maris Otter Pale Ale Malt, Wheat Malt, Flaked Oats) Hops: (Citra, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-05 17:34 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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