Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Moutere15 g Moutere Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
28.52 |
100% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Moutere (Pellet) 15 g Moutere (Pellet) Hops |
|
28.52 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23.21 L |
|
Infusion |
69 °C |
69 °C |
90 min |
|
|
mash out |
Temperature |
69 °C |
70 °C |
10 min |
|
12.13 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
|
Target Water Profile
Munich (Dark Lager)
"Smoked Doppelbock V3" Doppelbock beer recipe by Munjo69. All Grain, ABV 7.47%, IBU 28.52, SRM 17.3, Fermentables: (Munich Malt, Vienna Malt, Pilsner Malt, Aurora Malt, Chit Malt, Shepherds Delight Malt, Manuka Smoked Malt) Hops: (Moutere) Other: (Protafloc, Yeast Nutrient, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-25 04:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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