Homebrew Beer Recipes

Page 15024 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Licorella IPA	Specialty IPA: Red IPA	45 Litres	1.065	1.012	6.87	43.67	15.4 °L	189	1
Author: JJBirras Boil Size: 55.7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 8:47 AM Notes:
Corns'Giving Punkin Ale	Autumn Seasonal Beer	5.5 Gallons	1.064	1.013	6.69	17.12	10.86 °L	189	1
Author: elliottcon Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2025 2:59 PM Notes:
Northern Lights Keptinis Ale	Raw Ale	15 Gallons	1.062	1.012	6.62	9.72	5.84 °L	189	0
Author: vinobrew Boil Size: 18.61 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 9.67 psi Creation Date: 8/24/2025 3:41 PM Notes: The process for an authentic Lithuanian raw ale is published in the May/June 2025 magazine of Zymurgy. (Saules Jojimas Keptinis p. 47) The original style is not boiled, however for packaging and equipment concerns, my intent is to process the mash normal and only add the baking process of the Keptinis beer (think decoction). In the article, it describes transferring the mash to bread pans and baking for 3 hours at 375F. The "bread" is then returned to the mash and recirculated. Additional information and the original Lithuanian process can be found in the article, however it is likely something I will not follow. In this version of beer, it is processed after the mash like any other beer. Because the malt is never heated, proteins remain in the beer, making what is actually a dry beer seem a bit on the sweet side. While all beer has a shelf life, this particular style is best enjoyed fresh, within one month of brewing. (Lithuanian Raw Ale). But, because the yeast is Voss Kveik, this beer is my version of a Norwegian Keptinis Ale, not a Lithuanian Raw Ale by process or yeast.
Golden Promise	Specialty IPA: New England IPA	30 Litres	1.071	1.021	6.52	135.83	8.23 °L	189	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2025 11:22 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.017	6.5	46.23	4.4 °L	189	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2025 6:43 PM Notes:
Our Peanut Butter Porter	Brown Porter	5.5 Gallons	1.069	1.017	6.82	22.23	25.32 °L	189	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 4:52 PM Notes:
Single Hop IPA (West Coast)	American IPA	23 Litres	1.061	1.012	6.45	48.4	5.25 °L	189	0
Author: MeemoNZ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 10:28 PM Notes:
Re-Entry Red Ale	No Profile Selected	7.5 Gallons	1.061	1.011	6.46	33.32	19.58 °L	189	1
Author: VardaBrewIndustries Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 6:15 AM Notes: Divided, half on CO2 ReEntry Red: Carbonized, half on nitro ReEntry Red: 1/4 mile Down Range
Kernza	No Profile Selected	6 Gallons	1.067	1.018	6.51	0	4.5 °L	189	0
Author: ateene Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2025 4:52 PM Notes:
Lite Stout	American Stout	5.5 Gallons	1.067	1.016	6.68	22.85	41.15 °L	189	0
Author: Deathtickler Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 9:12 PM Notes:
Metsäkylän APA	No Profile Selected	20.8 Litres	1.062	1.011	6.66	47.17	7.98 °L	189	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 103 g Creation Date: 10/6/2022 5:47 PM Notes:
Smoked Coffee Stout 2	American Stout	4 Gallons	1.068	1.016	6.78	26.99	41.88 °L	189	1
Author: MarylandBrewer Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 12/2/2024 3:02 PM Notes: Source: https://www.homebrewersassociation.org/homebrew-recipe/beer-recipe-of-the-week-coffee-stout/ Not nearly roasty enough. Bump the Black Malt up by 4 oz. to get a little roasty bite. Add 12 - 16oz. brewed coffee in primary
Chocolate Malt Whiskey	No Profile Selected	5.5 Gallons	1.072	1.021	6.63	0	50 °L	189	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:06 PM Notes:
Pistachio	No Profile Selected	5 Litres	1.068	1.017	6.65	65.61	50 °L	189	0
Author: Boil Size: 10.77 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 9:59 AM Notes:
Black Ipa Version Kendall	No Profile Selected	200 Litres	1.066	1.017	6.5	53.55	25.14 °L	189	0
Author: arturo07 Boil Size: 264.09 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 1:52 PM Notes:
Fresh Squeezed Clone	American IPA	3.5 Gallons	1.066	1.017	6.55	0	13.01 °L	189	0
Author: Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:36 PM Notes:
West Coast IPA V3.0	English IPA	5.5 Gallons	1.063	1.014	6.42	71.21	7.26 °L	189	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 2:49 PM Notes:
Awesome Recipe	Cream Ale	28 Litres	1.071	1.018	6.86	18.35	4.46 °L	189	0
Author: Boil Size: 14 Litres Boil Time: 15 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2024 3:21 AM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.066	1.014	6.79	42.37	4.45 °L	189	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/6/2023 1:02 PM Notes:
American Premium Lager	American Lager	6 Litres	1.069	1.017	6.83	0	3.9 °L	189	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 8:33 AM Notes:
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