Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mapache-Rubia	Kölsch	50 Litres	1.044	1.007	4.9	19.3	4.59 °L	29	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 11:04 PM Notes:
West Coast Pils	German Pils	12.5 Gallons	1.05	1.013	4.93	0	3.23 °L	29	0
Author: Kelvinbräu Boil Size: 15.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 12:15 AM Notes: hop ideas: Mt. Hood HBC 1134 Vista Pekko
Pete's Wicked Ale Clone	American Brown Ale	5.5 Gallons	1.056	1.016	5.27	32.4	23.12 °L	29	1
Author: Boil Size: 7.88 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 9/11/2024 12:44 PM Notes: Alternate yeast: Wyeast 1007 German Ale, SafAle US-05, WLP001 Heat water and mash per schedule. Collect 6.5 gallons from the mash. Boil for 75 minutes, adding hops per schedule. Chill to 68 deg F and rack to fermentor. Oxygenate and pitch yeast. Ferment at 68 deg F. After fermentation is complete, dry hop for 3 to 5 days. Keg and force carbonate or bottle condition.
LSTME Kozel	Czech Pale Lager	175 Litres	1.051	1.009	5.45	28.52	21.5 °L	29	0
Author: ABA-LI Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 3:53 AM Notes:
33. Phanta 007 150924	American Pale Ale	26 Litres	1.05	1.014	4.77	29.36	5.48 °L	29	0
Author: robert katt Boil Size: 37.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2024 8:27 AM Notes:
Driftwood	American Amber Ale	108 Gallons	1.057	1.011	6.04	22.35	12.07 °L	29	0
Author: Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 7:13 PM Notes:
Trafik Folklager	Munich Helles	200 Litres	1.04	1.013	3.55	17.74	3.07 °L	29	0
Author: Erik.R Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 12:04 PM Notes:
Weizenbock	Weizenbock	106 Litres	1.077	1.018	7.83	23.61	10.64 °L	29	0
Author: Boil Size: 106 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 85 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 9:16 PM Notes:
Oktober Hefe	Weissbier	5.5 Gallons	1.054	1.014	5.28	14.08	3.5 °L	29	0
Author: BrewDing Boil Size: 8.04 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 9/5/2024 3:28 PM Notes:
Stout	Irish Stout	5.5 Gallons	1.048	1.012	4.71	51.36	36.3 °L	29	1
Author: JMStarcevich Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 1:06 AM Notes:
StrataDelic DDH West Coast Pale Ale	American Pale Ale	600 Litres	1.041	1.007	4.54	61.75	3.85 °L	29	0
Author: RKi Boil Size: 610 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 9:46 PM Notes: Using random leftover german hops for hotside. Expecting trash efficiency again.
Doppelbock	Doppelbock	21 Litres	1.063	1.009	7.11	25.69	4.73 °L	29	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 6:48 AM Notes: Fermentación. Primario, de dos a tres semanas, y secundario de cuatro a seis semanas.
Dunkelweiss WIP	Dunkles Weissbier	30 Litres	1.056	1.014	5.49	12.93	18.87 °L	29	0
Author: Guntbrygga Boil Size: 36.05 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 4:38 AM Notes:
CBH - HAKA Punch -pacific PA	American Pale Ale	850 Litres	1.047	1.012	4.69	32.71	2.41 °L	29	0
Author: vane Boil Size: 909.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 4:25 PM Notes:
Festbier	Festbier	5.25 Gallons	1.056	1.01	6.1	15.96	5.42 °L	29	0
Author: Little River Brews Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 5:08 PM Notes:
Mosaic	American Pale Ale	5 Gallons	1.066	1.016	6.57	74.96	9.86 °L	29	2
Author: jcobbiv Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 4:54 AM Notes:
Extra Stout	Irish Extra Stout	12 Gallons	1.062	1.015	6.19	31.4	29.9 °L	29	0
Author: flosser42689 Boil Size: 13.94 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 8:11 PM Notes:
SMASH Pale Ale (Base)	American Pale Ale	44 Litres	1.063	1.011	6.73	28.4	3.34 °L	29	1
Author: Gouich Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 12:32 PM Notes:
Wcipa	American IPA	22 Litres	1.067	1.015	6.84	79.1881	8.71 °L	29	0
Author: Boil Size: 28.16 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/29/2024 1:55 PM Notes:
Citra Session IPA	American Pale Ale	315 Litres	1.043	1.008	4.59	36.05	7.55 °L	29	0
Author: Boil Size: 322 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2024 12:52 AM Notes: 本当はOG1.050を目指している。 で、315ℓが煮沸の限界なので、340ℓに希釈したときに1.050にするよう計算した。 Wort Volume : 315ℓ Current Gravity: 1.054 Desired Gravity: 1.050 New Volume:　340.20を目指す Difference: 25.20ℓ追加 Final Gravity (FG):1.012を目指す ◆6月25日 煮沸時に322ℓあって、煮沸後315ℓ⇒発酵タンクには310ℓきっかり で、本来1.054目指してたのに、1.05着地で、そこから1.045着地に変更して水を足した。そしたら、着地がさらに落ちて1.043。
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