Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ZZ Hop 24	American IPA	6 Gallons	1.087	1.019	8.98	48.25	6.47 °L	135	0
Author: hailhydrameter Boil Size: 7.72 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 11:31 PM Notes:
Brown Ale Klon Halleluja	American Brown Ale	22 Litres	1.053	1.009	5.85	31.94	20.23 °L	135	0
Author: Stefan Larsson Boil Size: 28.82 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 8/19/2025 7:17 AM Notes:
American Porter	American Porter	5.5 Gallons	1.063	1.016	6.24	42.2	32.72 °L	135	1
Author: Boil Size: 7.8 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2025 2:37 PM Notes:
Noon Whistle 2-Bit Gummy Clone	American IPA	5.5 Gallons	1.057	1.015	5.56	65.24	5.49 °L	135	0
Author: Kevin Simms Boil Size: 6.76 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 12/26/2024 11:25 PM Notes: Substitute Falconer's Flight hops with Cascade and Amarillo, ratio 1:1
Mango IPA	American IPA	5 Gallons	1.061	1.015	6.04	48.85	10.54 °L	135	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 3:25 AM Notes:
Mintmas	American Porter	105 Gallons	1.056	1.013	5.62	26.21	39.46 °L	135	0
Author: Ged Boil Size: 107.81 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 3:11 PM Notes:
Hammer Amber Ale	American Amber Ale	5.5 Gallons	1.043	1.01	4.33	20.74	10.71 °L	135	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 4:17 PM Notes:
HazyTuba	American IPA	450 Litres	1.067	1.013	7.08	19.94	3.89 °L	135	0
Author: Boil Size: 466.19 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 8:02 AM Notes: 2:1 Chloride to Sulphate Ratio Mash pH 5.3-5.5 Wort pH 5.2-5.3
Oatmeal Stout	American Stout	11 Gallons	1.058	1.016	5.56	32.82	32.67 °L	135	0
Author: mjhep Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2024 4:36 PM Notes: Roast oats in oven at 300 degrees until lightly amber color
West Coast IPA	American IPA	54 Litres	15.105	3.559	6.25	51.91	5.01 °L	135	0
Author: bainluke@yahoo.com Boil Size: 64.02 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 2:39 AM Notes:
Equinox	American IPA	25.5 Litres	1.046	1.008	5.05	41.5	5.15 °L	135	0
Author: Taimo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 1:18 PM Notes:
Imperial Porter	Imperial Stout	12 Gallons	1.084	1.016	8.91	0	46.71 °L	135	0
Author: kiziaiaid Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 4:35 PM Notes:
Trapped In The Crimson Kingdom	American Amber Ale	20.8 Litres	1.053	1.01	5.58	35.42	13.21 °L	135	0
Author: Jando Boil Size: 26.76 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 0.96 bar Creation Date: 7/25/2024 8:00 PM Notes:
Chipotle Imperial Stout Ver.3	Imperial Stout	225 Litres	1.154	1.036	15.46	0	50 °L	135	0
Author: climay Boil Size: 234 Litres Boil Time: 90 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:31 AM Notes:
Beachfront IPA	American IPA	120 Gallons	1.064	1.012	6.81	38.95	7.63 °L	135	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2024 3:56 PM Notes:
Xerxes Ver.2	Imperial Stout	7.5 Litres	1.128	1.026	13.43	60.11	50 °L	135	0
Author: Boil Size: 19.04 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2024 5:25 AM Notes: 1. make tincture with spices and vodka that soak the spices 2. crush the malt and mash it in water. 3. sparge and lauter the wort. 4. put the hop and boil it following the schedule. 5. chill wort with chiller. 6. put the yeast and ferment it for 12days. 7. put the tincture(to your liking)&priming sugar. 8. bottle and carbonate the beer.
Ipa	American IPA	10 Litres	1.059	1.014	5.87	39.51	13.65 °L	135	0
Author: Boil Size: 18.67 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 6:52 PM Notes:
IPA_2310	American IPA	100 Litres	1.055	1.01	5.95	39.61	3.46 °L	135	0
Author: Boil Size: 107.63 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2023 7:01 PM Notes:
Woctober IPA	American IPA	5 Gallons	1.055	1.014	5.43	0	5.67 °L	135	0
Author: Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 8:52 PM Notes:
Porter	American Porter	22 Litres	1.038	1.01	3.79	0	5.99 °L	135	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 3:41 AM Notes:
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