Homebrew Beer Recipes

Page 15024 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Smoked Porter	No Profile Selected	5.5 Gallons	1.066	1.017	6.51	21.29	33.22 °L	176	0
Author: BarneyH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 9:38 PM Notes: Mash grains at 152° F (67° C). Boil for 75-90 minutes, adding the first hops so that they boil for 60 minutes and the second hops so they boil for 15 minutes.
SNEIPA	Specialty IPA: New England IPA	7.5 Gallons	1.065	1.015	6.46	20.49	5.37 °L	176	0
Author: Hop Yard Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 12:39 PM Notes:
Andrilla Scoassa	British Golden Ale	8 Litres	1.065	1.016	6.47	35.59	6.01 °L	176	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 46 g Creation Date: 7/9/2025 8:52 PM Notes:
Rice Lager	No Profile Selected	5.5 Gallons	1.058	1.009	6.45	12.14	2.36 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/2/2025 9:46 PM Notes:
Middle America IPA	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.011	6.41	29.68	7.86 °L	176	0
Author: FMDBrewer Boil Size: 6.45 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2025 10:07 PM Notes:
Wolfies Czech Amber Lager	Czech Amber Lager	25 Litres	1.058	1.008	6.47	35.78	14.03 °L	176	0
Author: Wolf Pack Brewing Boil Size: 38.45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/12/2025 2:58 AM Notes: Based on https://beerandbrewing.com/riverwalk-czech-amber-lager-recipe/ https://www.bjcp.org/style/2021/3/3C/czech-amber-lager/
West Coast IPA	American IPA	3.5 Gallons	1.066	1.016	6.47	65.59	8.46 °L	176	0
Author: ryking13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2025 5:42 PM Notes:
Quartet	No Profile Selected	11 Gallons	1.062	1.015	6.16	54.21	10.41 °L	176	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 1:20 AM Notes:
Snow On The Tracks	Specialty IPA: New England IPA	3 Gallons	1.064	1.015	6.39	7.4	7.37 °L	176	1
Author: HoH Brewz Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 12:58 AM Notes: 1/19/25 Mashed at 146F for 1 hour (4pm-5pm) Collected about 2+ gals Batch sparged additional 1.5 gals at 150F Pre-boil hydrometer = 1.051 @ 111F = 1.057 Boiled ~40mins 2oz Denali @ 1m 2oz Denali @ flameout 20 min whirlpool in snowbanks Cooled outside (in snow) for 3 hrs Collected 2.75 gals @ 1.070 Added 0.25 gals water to get OG OG= 1.064 @ 62F = 1.064 Rehydrated 11g Lallemand American East Coast Ale Yeast (exp 03/23) in 100ml of water @ 110F Pitched at 11:30pm @ 64F After 3 days in low 60's and little activity; fermenter relocated to warmer area; temp raised up to 73F for a couple days; fermenter relocated back to original location and fermentation remained in upper 60's for 3 weeks. 2/16/25 Kegged 2.75 Gals FG= 1.013 @ 68F = 1.013 ~6.5% ABV 2/23/25 Serving at 9psi Beer is tasty, but slight twang (yeast choice? ferm temp?) Not sure single-hop Denali works w/ English pale malt by itself. Probably add other hops to the mix next time?
Back In Black IPA	Specialty IPA: Black IPA	20.8 Litres	1.063	1.015	6.29	96.28	15.76 °L	176	0
Author: dong bok yi Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2024 1:21 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.059	1.011	6.42	57.66	7.72 °L	176	0
Author: Gtothereal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 9:38 PM Notes:
Oktoberfest Special	Märzen	5.5 Gallons	1.058	1.011	6.13	12.26	7.82 °L	176	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:10 PM Notes:
Cinco Da IPA	Specialty IPA: New England IPA	5.5 Gallons	1.068	1.018	6.52	37.51	4.62 °L	176	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 11:10 AM Notes:
Imperial Bergkamen Stout	Oatmeal Stout	30 Litres	1.064	1.016	6.29	45.26	50 °L	176	0
Author: Boil Size: 36.08 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 10:47 AM Notes:
Bulwell Bitter	Ordinary Bitter	5 Gallons	1.06	1.012	6.25	0	11.31 °L	176	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2023 2:20 PM Notes:
Pilsner	No Profile Selected	5.5 Gallons	1.05	1.001	6.49	0	3.37 °L	176	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 1:07 AM Notes:
Awesome Recipe	Belgian Blond Ale	150 Litres	1.06	1.014	6.13	26.99	3.82 °L	176	0
Author: Boil Size: 158.01 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 12:59 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.066	1.018	6.32	66.08	11.03 °L	176	0
Author: Dylonious Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/30/2023 8:10 PM Notes:
American IPA - HBC 586	American IPA	24 Litres	1.057	1.01	6.16	49.49	5.88 °L	176	0
Author: Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 167.7 g Creation Date: 6/2/2023 5:24 PM Notes:
Saison Experimental	Saison	2.5 Gallons	1.053	1.003	6.52	19.62	3.23 °L	176	1
Author: gary Hunt Boil Size: 2.5 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2023 6:05 PM Notes: A 2 cup vitality starter was made. (see Simple Brewing) One cup pitched into fermenter, One cup saved for next brew
« First ‹ Previous 15020 15021 15022 15023 15024 15025 15026 15027 15028 Next › Last »							Page 15024 of 16,069 20 Recipes of 321,366