|
Ultra Pox
|
Vienna Lager
|
90 Litres |
1.049 |
1.01 |
5.08 |
19.22 |
19.97 °L
|
156 |
0 |
|
|
|
| Boil
Size: 96.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2024 2:47 AM |
| Notes: |
|
|
SBS Smokestack Lightning Rauchbier
|
Classic Style Smoked Beer
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
0 |
10.88 °L
|
156 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 10:00 PM |
| Notes: |
|
|
Witbier With Hoegarden Water Profile
|
Witbier
|
23 Litres |
1.051 |
1.012 |
5.2 |
18.97 |
3.36 °L
|
156 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 9:12 AM |
Notes: Made 2 batches with separate Yeasts:
1.) Mangrove Jack - Belgian Wit M21
2.) Safale BW-20
On secondary fermentation - tangerine puree - 1kg for one batch
On secondary fermentation -white peach puree - 1kg for second batch
Both batches had protein rest 51 C. for 30 min.
Both batches fermented at 18 C. |
|
|
Sweater Weather
|
Dunkelweizen
|
6.5 Gallons |
1.052 |
1.013 |
5.15 |
15.6 |
16.41 °L
|
156 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2025 4:20 PM |
| Notes: |
|
|
SMASH (Maris Otter & Chinook)
|
American Pale Ale
|
2 Gallons |
1.048 |
1.009 |
5.11 |
32.01 |
5.1 °L
|
156 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 6:04 PM |
| Notes: |
|
|
Fieldstone
|
Saison
|
17 Gallons |
1.054 |
1.014 |
5.23 |
12.61 |
4.93 °L
|
156 |
1 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2025 12:47 PM |
| Notes: Step mash from ambient to 118F, 140F, 154F and finally 170F with 60 minute rests in between each step. The betaglucan rest at 118 is the most critical. 30-45 minutes should be enough and only go to 60 minutes if you find that the runnings are still too thick. Going too long can risk the enymes breaking down the cell walls and resulting in a thin body with little head retention. Recirculate until the runnings are free of particles, then run off into the kettle. Lauter to kettle then sparge for a total pre-boil volume of 20 gallons (80L). Boil for 60 minutes—or longer, if you like—adding hops and bog myrtle (if using) according to the schedule. (Optionally, brew a hop tea instead—see Brewer’s Notes.) Cool to about 99°F (37°) and pitch the kveik; ferment warm or at ambient temperatures. Primary fermentation should take only a few days, then chill, package, and carbonate as desired. |
|
|
BELGIAN DARK SMOKED ALE
|
Classic Style Smoked Beer
|
26.5 Litres |
1.049 |
1.008 |
5.31 |
32.54 |
22.9 °L
|
156 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2025 5:20 AM |
| Notes: |
|
|
German Dunkle
|
Dunkelweizen
|
5.5 Gallons |
1.052 |
1.013 |
5.17 |
12.36 |
19.22 °L
|
156 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 1:05 PM |
| Notes: -1.66 gallons of water consumed |
|
|
White Rev 1
|
Gose
|
5.5 Gallons |
1.049 |
1.011 |
5.05 |
14.67 |
3.4 °L
|
156 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 1:41 AM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
8.5 Gallons |
1.049 |
1.009 |
5.23 |
22.73 |
3.62 °L
|
156 |
0 |
|
|
|
| Boil
Size: 10.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 6:18 PM |
| Notes: |
|
|
Hazy Ipa
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.3 |
0 |
5.11 °L
|
156 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2023 2:12 PM |
| Notes: |
|
|
Kalamity Kolsch
|
Kölsch
|
120 Litres |
1.051 |
1.012 |
5.06 |
22.02 |
4.29 °L
|
156 |
0 |
|
|
|
| Boil
Size: 132.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 6:53 PM |
| Notes: |
|
|
アップルサワー 120L
|
No Profile Selected |
140 Litres |
1.048 |
1.009 |
5.12 |
4.37 |
2.77 °L
|
156 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 2:49 PM |
Notes: mash 65℃
リンゴジュース30L 発酵終盤に投入 |
|
|
IPA Kveik
|
American IPA
|
110 Litres |
11.908 |
2.458 |
5.04 |
36.89 |
7.2 °L
|
156 |
0 |
|
|
|
| Boil
Size: 121.25 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 11:16 AM |
| Notes: |
|
|
Rare Barrel
|
No Profile Selected |
530 Gallons |
9.966 |
0.395 |
5.03 |
12.15 |
3.31 °L
|
156 |
0 |
|
|
|
| Boil
Size: 578.1 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 2:21 PM |
| Notes: |
|
|
Pilsner 5
|
German Pils
|
5.5 Gallons |
1.05 |
1.011 |
5.08 |
43.85 |
5.28 °L
|
156 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 12:14 AM |
Notes: Brew 3/18
Keg 3/29 |
|
|
Swashtonbräu 2.0 (FSIPA)
|
American IPA
|
20 Litres |
1.05 |
1.011 |
5.06 |
43.92 |
5.18 °L
|
156 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 112.8 g |
Creation
Date: 1/25/2024 3:25 PM |
| Notes: |
|
|
Left Overs Hazy
|
No Profile Selected |
23 Litres |
1.048 |
1.009 |
5.12 |
40.65 |
4.42 °L
|
156 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 8:56 PM |
| Notes: |
|
|
Roadhouse 165 - Hefeweizen
|
Weissbier
|
38 Gallons |
1.045 |
1.006 |
5.12 |
13.43 |
3.13 °L
|
156 |
0 |
|
|
|
| Boil
Size: 46 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2023 7:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
850 Litres |
1.052 |
1.013 |
5.12 |
26.87 |
31.13 °L
|
156 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 10:51 AM |
| Notes: |
|
|
|
|