|
IPA Kveik
|
American IPA
|
110 Litres |
11.908 |
2.458 |
5.04 |
36.89 |
7.2 °L
|
179 |
0 |
|
|
|
| Boil
Size: 121.25 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 11:16 AM |
| Notes: |
|
|
Croc Brüt
|
Australian Sparkling Ale
|
550 Litres |
1.044 |
1.007 |
4.89 |
25.48 |
5.19 °L
|
179 |
0 |
|
|
|
| Boil
Size: 573.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 3:54 PM |
| Notes: |
|
|
Rice Lager Volume 5.1
|
International Pale Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.09 |
26.67 |
2.43 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2025 2:37 PM |
| Notes: |
|
|
Red Hoppy Lager
|
Kellerbier: Amber Kellerbier
|
5.5 Gallons |
1.049 |
1.011 |
4.92 |
36.85 |
18.74 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 10:12 PM |
| Notes: |
|
|
New Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.015 |
4.93 |
30.04 |
16.24 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2025 11:01 PM |
| Notes: |
|
|
Doug's Dunkelweizen
|
Dunkles Weissbier
|
12 Gallons |
1.048 |
1.01 |
4.97 |
14.55 |
17.76 °L
|
179 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 24.91 psi |
Creation
Date: 2/11/2025 1:27 PM |
| Notes: |
|
|
Brewers Best Irish Stout BONE 1.1.1
|
No Profile Selected |
4.5 Gallons |
1.056 |
1.017 |
5.09 |
0 |
32.94 °L
|
179 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2024 2:31 AM |
| Notes: |
|
|
Hammer Porter
|
American Porter
|
5.5 Gallons |
1.051 |
1.012 |
5.08 |
25.55 |
25.15 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 4:25 PM |
| Notes: |
|
|
STARTERS
|
No Profile Selected |
2.1 Litres |
1.05 |
1.012 |
4.88 |
0 |
7.86 °L
|
179 |
0 |
|
|
|
| Boil
Size: 2.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 1:26 AM |
| Notes: |
|
|
Meyer Lemon Gose
|
Weissbier
|
3 Gallons |
1.046 |
1.008 |
4.96 |
18.77 |
4.28 °L
|
179 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 11:15 PM |
Notes: Purge headspace with CO2 and Kettle sour until pH is 3.5 (24-48 hrs).
Bring to a boil for 15 mins.
Pitch higher than normal rate due to acidic wort. |
|
|
Session IPA
|
No Profile Selected |
20.8 Litres |
1.051 |
1.013 |
5.07 |
0 |
5.54 °L
|
179 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2023 8:51 AM |
| Notes: |
|
|
Vokiskas Weissbier
|
Weissbier
|
24 Litres |
1.048 |
1.01 |
4.96 |
13.74 |
4.73 °L
|
179 |
1 |
|
|
|
| Boil
Size: 29.78 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/25/2024 6:14 PM |
| Notes: |
|
|
Cashmere Smash
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
5.04 |
42.88 |
5.27 °L
|
179 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 3:15 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.89 |
28.63 |
3.28 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 12:38 PM |
| Notes: |
|
|
Grisette Anette
|
Saison
|
25 Litres |
1.042 |
1.004 |
5.01 |
22.57 |
3.41 °L
|
179 |
1 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 10:16 AM |
| Notes: |
|
|
New Hazy
|
No Profile Selected |
465 Gallons |
11.738 |
2.422 |
4.96 |
27.44 |
5.1 °L
|
179 |
0 |
|
|
|
| Boil
Size: 575 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 5:47 PM |
| Notes: |
|
|
Assahi
|
No Profile Selected |
5 Litres |
1.046 |
1.007 |
5.02 |
21.63 |
3.23 °L
|
179 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.008 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 1:18 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.051 |
1.013 |
4.99 |
0 |
3.63 °L
|
179 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2023 10:38 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
3 Gallons |
1.053 |
1.013 |
5.17 |
0 |
4.06 °L
|
179 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 3:08 PM |
| Notes: |
|
|
Ojos Carmesí
|
Irish Red Ale
|
17 Litres |
1.046 |
1.009 |
4.82 |
26.62 |
11.28 °L
|
179 |
0 |
|
|
|
| Boil
Size: 22.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2023 5:33 AM |
| Notes: |
|
|
|
|