Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkel	Dunkles Weissbier	30 Litres	1.058	1.016	5.51	11.65	17.17 °L	177	1
Author: Blue Moon Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2024 3:01 PM Notes:
Harvest Brookside Hallertau Lager 2025	German Helles Exportbier	6.25 Gallons	1.056	1.013	5.66	45.57	3.91 °L	177	0
Author: StarvinMarvin Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 9/14/2025 1:55 PM Notes: fresh hops 5 wet to 1 dry 3 additions each 5 oz 2- 5 gal RO water 10 dollars last of Bestmaltz all gone one step infusion at 150F about 1 hours sparge and collect about 8.5 gallons boil for 90 minutes lst 15 2 whirlfloc tablets counter flow chiller to 77F saved water about 1 cub or 219 gallons pre boil SG 1.044 Post Boil SG 1.054 stale dated yeast will pitch 3 packets All the numbers calulated in this site very close very satisfied. Sept 18 transfer to carboy, sg 1.012 Oct 5 fermentation still going a bit
LittleFoot Festbier	Festbier	5.5 Gallons	1.056	1.011	5.88	21.69	4.86 °L	177	0
Author: jmorhous Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 4:47 AM Notes:
Dunkel V2(brew This Version)	Munich Dunkel	76 Gallons	13.289	2.703	5.81	22.3	16.44 °L	177	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.7 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 3:14 PM Notes: Alot darker than expected. next batch- drop the spec X down to 4 and up the C40 to 6. sub out the Midnight wheat for chocolate malt 2#s. Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
Sour Cherry	Fruit Beer	16 Litres	12.642	1.864	5.75	13.62	12.14 °L	177	1
Author: Martin357 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2 bar Creation Date: 7/3/2025 6:12 PM Notes: Wild cherries, over ripe, almost black, unpitted. Poured over with hot worth.
Wheat 25-2	American Wheat Beer	5.5 Gallons	1.056	1.014	5.51	16.8	3.76 °L	177	0
Author: RL1234 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 88 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 Creation Date: 6/21/2025 4:00 AM Notes:
Tartan IPA	American Pale Ale	10 Litres	1.055	1.01	5.82	51.54	6.88 °L	177	0
Author: Fairlie Brewers Association Boil Size: 12.5 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 3:29 AM Notes:
0703HAZY250L(270)	Specialty IPA: New England IPA	270 Litres	1.056	1.01	6	16.65	4.12 °L	177	0
Author: saku0124 Boil Size: 278.74 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/28/2025 8:19 AM Notes:
Pink Moon	Witbier	5.5 Gallons	1.052	1.01	5.54	17.57	5.36 °L	177	0
Author: Ashwood Ales Boil Size: 8.27 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 4:06 PM Notes:
Dad's Yahtzee	No Profile Selected	4.5 Gallons	1.054	1.009	5.9	30.9	3.44 °L	177	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 3:41 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.014	5.64	0	6.87 °L	177	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2022 2:36 PM Notes:
Curb Muncher	Belgian Blond Ale	5 Litres	1.059	1.014	5.86	43.32	35.63 °L	177	0
Author: Boil Size: 10.84 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:52 AM Notes:
Slobber Brown 2024	American Brown Ale	10.5 Gallons	1.059	1.014	5.84	36.13	22.32 °L	177	1
Author: Brow1372 Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2024 1:32 AM Notes: Gravity @ 30 minutes 1.078. Gravity @ 60minutes 1.078. Gravity @ 75 minutes 1.089. Gravity @ 90 minutes 1.091. Gravity after 10 minute mash out @ 265 1.093. Gravity after 45 minute sparge 1.057. Final Gravity after 60 minute boil 1.059.
Almond Milk Porter	American Porter	5.5 Gallons	1.065	1.021	5.67	37.84	35.07 °L	177	1
Author: periscopehorse Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2024 8:01 PM Notes: A milk porter, with almond extract added in very small quantity at bottling
Amber Dream	No Profile Selected	5.5 Gallons	1.052	1.009	5.54	20.25	5.24 °L	177	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2024 3:10 PM Notes:
Beer	No Profile Selected	70 Litres	1.056	1.014	5.5	0	5.51 °L	177	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2023 6:36 AM Notes:
Clamtoberfest Marzen	Märzen	5.5 Gallons	1.055	1.011	5.85	21.42	15.61 °L	177	0
Author: MajorTim Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 9/7/2023 1:53 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.059	1.015	5.81	0	12.71 °L	177	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 3:50 PM Notes:
SIN REDSPETO	Specialty IPA: Red IPA	40 Litres	1.058	1.015	5.75	0	24.04 °L	177	0
Author: Brewner Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 1:53 AM Notes:
IPA	American IPA	5.25 Gallons	1.057	1.014	5.57	0	3.65 °L	177	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 7:11 PM Notes:
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