|
Dunkel
|
Dunkles Weissbier
|
30 Litres |
1.058 |
1.016 |
5.51 |
11.65 |
17.17 °L
|
177 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2024 3:01 PM |
| Notes: |
|
|
Harvest Brookside Hallertau Lager 2025
|
German Helles Exportbier
|
6.25 Gallons |
1.056 |
1.013 |
5.66 |
45.57 |
3.91 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/14/2025 1:55 PM |
Notes: fresh hops 5 wet to 1 dry 3 additions each 5 oz
2- 5 gal RO water 10 dollars
last of Bestmaltz all gone
one step infusion at 150F about 1 hours
sparge and collect about 8.5 gallons
boil for 90 minutes lst 15 2 whirlfloc tablets
counter flow chiller to 77F saved water about 1 cub or 219 gallons
pre boil SG 1.044 Post Boil SG 1.054
stale dated yeast will pitch 3 packets
All the numbers calulated in this site very close very satisfied.
Sept 18 transfer to carboy, sg 1.012
Oct 5 fermentation still going a bit |
|
|
LittleFoot Festbier
|
Festbier
|
5.5 Gallons |
1.056 |
1.011 |
5.88 |
21.69 |
4.86 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2025 4:47 AM |
| Notes: |
|
|
Dunkel V2(brew This Version)
|
Munich Dunkel
|
76 Gallons |
13.289 |
2.703 |
5.81 |
22.3 |
16.44 °L
|
177 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2025 3:14 PM |
Notes: Alot darker than expected.
next batch- drop the spec X down to 4 and up the C40 to 6.
sub out the Midnight wheat for chocolate malt 2#s.
Really tasty, but a little on the dark side, might drop the SRM down to 11. subbing the midnight wheat for chocolate would probably work.
|
|
|
Sour Cherry
|
Fruit Beer
|
16 Litres |
12.642 |
1.864 |
5.75 |
13.62 |
12.14 °L
|
177 |
1 |
|
|
Author:
|
|
Martin357
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2 bar |
Creation
Date: 7/3/2025 6:12 PM |
| Notes: Wild cherries, over ripe, almost black, unpitted. Poured over with hot worth. |
|
|
Wheat 25-2
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
16.8 |
3.76 °L
|
177 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 88 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 6/21/2025 4:00 AM |
| Notes: |
|
|
Tartan IPA
|
American Pale Ale
|
10 Litres |
1.055 |
1.01 |
5.82 |
51.54 |
6.88 °L
|
177 |
0 |
|
|
Author:
|
|
Fairlie Brewers Association
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 3:29 AM |
| Notes: |
|
|
0703HAZY250L(270)
|
Specialty IPA: New England IPA
|
270 Litres |
1.056 |
1.01 |
6 |
16.65 |
4.12 °L
|
177 |
0 |
|
|
|
| Boil
Size: 278.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/28/2025 8:19 AM |
| Notes: |
|
|
Pink Moon
|
Witbier
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
17.57 |
5.36 °L
|
177 |
0 |
|
|
|
| Boil
Size: 8.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2025 4:06 PM |
| Notes: |
|
|
Dad's Yahtzee
|
No Profile Selected |
4.5 Gallons |
1.054 |
1.009 |
5.9 |
30.9 |
3.44 °L
|
177 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.64 |
0 |
6.87 °L
|
177 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 2:36 PM |
| Notes: |
|
|
Curb Muncher
|
Belgian Blond Ale
|
5 Litres |
1.059 |
1.014 |
5.86 |
43.32 |
35.63 °L
|
177 |
0 |
|
|
|
| Boil
Size: 10.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 11:52 AM |
| Notes: |
|
|
Slobber Brown 2024
|
American Brown Ale
|
10.5 Gallons |
1.059 |
1.014 |
5.84 |
36.13 |
22.32 °L
|
177 |
1 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2024 1:32 AM |
Notes: Gravity @ 30 minutes 1.078.
Gravity @ 60minutes 1.078.
Gravity @ 75 minutes 1.089.
Gravity @ 90 minutes 1.091.
Gravity after 10 minute mash out @ 265 1.093.
Gravity after 45 minute sparge 1.057.
Final Gravity after 60 minute boil 1.059. |
|
|
Almond Milk Porter
|
American Porter
|
5.5 Gallons |
1.065 |
1.021 |
5.67 |
37.84 |
35.07 °L
|
177 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 8:01 PM |
| Notes: A milk porter, with almond extract added in very small quantity at bottling |
|
|
Amber Dream
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.009 |
5.54 |
20.25 |
5.24 °L
|
177 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2024 3:10 PM |
| Notes: |
|
|
Beer
|
No Profile Selected |
70 Litres |
1.056 |
1.014 |
5.5 |
0 |
5.51 °L
|
177 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2023 6:36 AM |
| Notes: |
|
|
Clamtoberfest Marzen
|
Märzen
|
5.5 Gallons |
1.055 |
1.011 |
5.85 |
21.42 |
15.61 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 9/7/2023 1:53 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.059 |
1.015 |
5.81 |
0 |
12.71 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 3:50 PM |
| Notes: |
|
|
SIN REDSPETO
|
Specialty IPA: Red IPA
|
40 Litres |
1.058 |
1.015 |
5.75 |
0 |
24.04 °L
|
177 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 1:53 AM |
| Notes: |
|
|
IPA
|
American IPA
|
5.25 Gallons |
1.057 |
1.014 |
5.57 |
0 |
3.65 °L
|
177 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 7:11 PM |
| Notes: |
|
|
|
|