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Tyrol German-style Dunkelweizen II
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Dunkelweizen
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21 Litres |
1.061 |
1.014 |
6.28 |
19.14 |
18.83 °L
|
153 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 4:48 AM |
Notes: Nicely balanced beer with not as much residual sweetness as typical with a hefeweizen. The idea was a throw back to skiing in Austria in 1993 and this does the trick, will brew again...
Brewed 16-May-2025. Didn't have enough Munich Malt so added 50% each Pilsner Malt and Vienna Malt.
Fermentation starting at 19ºC
Bottled 02-June-25
Brew Competition Judges Notes:
Lovely dark amber color, head rouses well. Slight bananna on the nose, Toasted bread and biscuit, delicate aroma. Very well made, well balanced. |
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Foggy Dew - NEIPA
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No Profile Selected |
600 Litres |
13.805 |
2.439 |
6.1 |
0 |
4.44 °L
|
153 |
0 |
|
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| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2025 10:44 AM |
| Notes: |
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0703HAZY250L(270)
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Specialty IPA: New England IPA
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270 Litres |
1.056 |
1.01 |
6 |
16.65 |
4.12 °L
|
153 |
0 |
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| Boil
Size: 278.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 4/28/2025 8:19 AM |
| Notes: |
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Kveik "Lager"
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German Pilsner (Pils)
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19 Litres |
1.061 |
1.013 |
6.36 |
31.96 |
6.16 °L
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153 |
0 |
|
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| Boil
Size: 21.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2025 1:33 PM |
| Notes: |
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Hop Rocker Lager
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International Pale Lager
|
13 Gallons |
1.056 |
1.008 |
6.23 |
51.71 |
4.36 °L
|
153 |
0 |
|
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| Boil
Size: 14.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80.8 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 10:38 PM |
| Notes: |
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Hüttengaudi
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Weizenbock
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20 Litres |
1.066 |
1.016 |
6.49 |
16.31 |
7.7 °L
|
153 |
0 |
|
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| Boil
Size: 24.14 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 8:06 AM |
| Notes: |
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Ben´s Ale
|
No Profile Selected |
30 Litres |
1.061 |
1.012 |
6.41 |
32.54 |
5.28 °L
|
153 |
0 |
|
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| Boil
Size: 34.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 7:09 AM |
| Notes: |
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Hazy Ipa
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Specialty IPA: New England IPA
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19 Litres |
1.066 |
1.016 |
6.46 |
17 |
4.33 °L
|
153 |
0 |
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| Boil
Size: 22.13 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 9:11 PM |
| Notes: |
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Back In Black IPA
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Specialty IPA: Black IPA
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20.8 Litres |
1.063 |
1.015 |
6.29 |
96.28 |
15.76 °L
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153 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 1:21 AM |
| Notes: |
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Bohemian Pilsener
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Czech Premium Pale Lager
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20 Litres |
1.062 |
1.017 |
5.96 |
37.62 |
4.26 °L
|
153 |
0 |
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| Boil
Size: 29.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4.17 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2024 9:37 PM |
| Notes: |
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New York IPA
|
No Profile Selected |
5 Gallons |
1.061 |
1.015 |
6.03 |
67.5 |
3.67 °L
|
153 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2024 9:13 PM |
| Notes: |
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Nelson Sauvin Pale Ale
|
No Profile Selected |
20 Litres |
1.06 |
1.011 |
6.36 |
35.65 |
4.34 °L
|
153 |
0 |
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| Boil
Size: 26.12 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 10/15/2024 9:31 AM |
| Notes: |
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Pacific Rim Hazy IPA
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American IPA
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18.9 Litres |
1.063 |
1.015 |
6.4 |
46.38 |
5.11 °L
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153 |
0 |
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| Boil
Size: 25.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 6:41 PM |
| Notes: |
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The Kickoff
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American Stout
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3.5 Gallons |
1.067 |
1.017 |
6.59 |
61.82 |
43.66 °L
|
153 |
0 |
|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2024 2:06 AM |
| Notes: |
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Paleale SaazcZ
|
Blonde Ale
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23 Litres |
1.061 |
1.011 |
6.53 |
0 |
5.46 °L
|
153 |
1 |
|
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| Boil
Size: 29.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 1:54 AM |
| Notes: |
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110
|
No Profile Selected |
550 Litres |
1.057 |
1.011 |
6.03 |
0 |
4.33 °L
|
153 |
0 |
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| Boil
Size: 599.68 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 11:50 AM |
| Notes: |
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Honey Granola Pale Ale (old 74)
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American Pale Ale
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5 Gallons |
1.057 |
1.011 |
6.08 |
35.38 |
7.61 °L
|
153 |
0 |
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Author:
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Neil72
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/18/2024 1:47 AM |
| Notes: |
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Zero Summers Festbier
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Festbier
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5.5 Gallons |
1.056 |
1.009 |
6.16 |
25.97 |
5.85 °L
|
153 |
1 |
|
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| Boil
Size: 6.6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 1:59 PM |
| Notes: Malt is actually Bear Branch pilsner (Maryland grown and malted), with 0.5 pound Avangard. |
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Brukspatron
|
No Profile Selected |
17 Litres |
1.056 |
1.009 |
6.12 |
40.91 |
3.81 °L
|
153 |
0 |
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2024 10:39 AM |
| Notes: |
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Gintonic HS
|
American Light Lager
|
40 Litres |
1.048 |
1 |
6.3 |
0 |
0 °L
|
153 |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 8:24 AM |
| Notes: |
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