Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Cream Ale	Cream Ale	5.5 Gallons	1.057	1.011	6.07	19.61	4.87 °L	238	0
Author: judysmith6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 10:09 AM Notes: Strike water 64 C added grain and stirred at 30 min for 60 min boil Sparge water (78 C) measured 10 litre and dumped in over colander and strained for 20 mins (total 26 litre) Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil) Added first addition of hops at boil Boiled with the lid off down to approx 23 litre Place immersion chiller in wort last 20 mins of boil Add Whirlfloc and yeast nutrient 10 mins left of boil Turned pump on and whirl pool for 10 mins Add treacle and stir in during whirlpool Turned chiller on during rest of 20 mins Add vanilla essence before transfer to carboy During secondary added 2 vanilla beans soaked in vodka Used treacle instead of honey. Added during whirlpool and stirred in to not scorch.
Hoppily Ever After	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.013	6.03	35.31	4.23 °L	238	1
Author: dmcassel Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 9:39 PM Notes: Mash for 60 minutes at 155°F. Bring the wort to a boil and add 0.5 oz Mosaic hops. Boil for 60 minutes. After the boil, cool to about 180, then whirlpool. Add 1oz each Citra and Mosaic. Allow to stay at this temp or cool naturally to 170. Cool the wort to fermentation temperature and pitch the yeast. Pitch at 66–68°F. Allow free rise to 70–72°F. Dry hop #1: During active fermentation (usually day 2–4) when gravity is ~1.018–1.020, add 1 oz each of Citra and Mosaic. Dry hop #2: After final gravity is reached, preferably with CO₂ purging if possible, add 1 oz each of Citra and Mosaic. Allow 48 hours of contact, then transfer to keg.
Marzen	Märzen	5.5 Gallons	1.06	1.014	6.04	94.79	10.49 °L	238	0
Author: BarneyH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 7:36 PM Notes: Mash in at 131 Raise to 145 for 30 minutes decoction to 162 for 30 minutes second decoction to 170 for 10 minutes used green/fresh comet hops
Awesome Recipe	Irish Red Ale	24 Litres	1.062	1.017	5.95	0	19.72 °L	238	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2025 3:13 PM Notes:
Ekstra Enkel 2	Common Cider	20 Litres	1.05	1.005	5.91	0	8.45 °L	238	1
Author: Jan Erik Johansen Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2025 10:32 AM Notes: Using AY3
Texas Red Dirt #2	American Amber Ale	5.5 Gallons	1.055	1.01	5.93	33.69	15.25 °L	238	2
Author: Jmccaskill Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 4:33 PM Notes:
Heavy House Hefe	No Profile Selected	5 Gallons	1.057	1.011	6.02	12.86	7.47 °L	238	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 11:18 PM Notes:
BR BIPA	Specialty IPA: Black IPA	150 Gallons	1.061	1.015	6.03	0	39.85 °L	238	0
Author: Boil Size: 165 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 5:12 PM Notes:
Awesome Recipe	International Dark Lager	5.5 Gallons	1.061	1.015	6.02	0	26.86 °L	238	0
Author: Hibbstown Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 10:24 PM Notes:
Marzbahn	Märzen	18 Litres	1.058	1.013	5.92	17.25	15.58 °L	238	0
Author: Total Fire Bahn Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 51 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 11:15 PM Notes:
Test	American Light Lager	5 Gallons	1.056	1.01	6	0	9.67 °L	238	0
Author: kern2000 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/29/2019 5:01 AM Notes:
#17 Brett. Pale Ale	No Profile Selected	24 Litres	1.05	1.005	5.94	12.28	4.25 °L	238	0
Author: wsurgey Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 7:12 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.06	1.015	5.89	26.77	22.34 °L	238	0
Author: mglbrjs Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 5:32 PM Notes:
Julöl2023	British Strong Ale	55 Litres	1.061	1.015	5.97	38.34	7.86 °L	238	0
Author: hapazard Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2023 3:30 PM Notes: Split in two 1. English strong ale Ferment with Empire Ale Yeast 2. Belgian blonde Add 1kg sugar Ferment with T58
MARKS CREAM ALE	Cream Ale	5 Gallons	1.056	1.01	5.99	30.92	3.89 °L	238	0
Author: Boil Size: 5.97 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 13.72 psi Creation Date: 8/4/2023 9:49 PM Notes:
Ipa Citra	No Profile Selected	25 Litres	1.061	1.015	5.97	48.87	9.42 °L	238	0
Author: Boil Size: 31.82 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2023 8:01 AM Notes:
American Amber Ale II	American Amber Ale	22.5 Litres	13.989	2.784	6.03	35.31	13.22 °L	238	0
Author: Boil Size: 26.5 Litres Boil Time: 137 Boil Gravity: 12 Efficiency: 80.5436 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 11:36 AM Notes: 13.4. 22,25 l / 1,35434231 RI = 14,134274 °B = 14,137269 °P 22,5 l / 13,977226 °B = 13,980172 °P (trošku viac, lebo ešte prebiehal odpar) 22:40 zakvasené > pivnica 14.4. 19:30 18,3 °C 19.4. 8:05 18,9 °C > hore 8:15 DH 101 g 27.4. 18:00 1,3435725 RI = 7,207838 °B = 1,011 SG = 79,5 AA 19,357 l / 95 g / 4,8 > 4,3 °C = 2,558 > 2,584 vols nafľaškované 19,117 l
Mosaic SMaSH	No Profile Selected	5.5 Gallons	1.061	1.015	5.96	21.16	4.1 °L	238	0
Author: hermes_psychopomp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 8:59 PM Notes:
Gone West	American IPA	35 Gallons	1.058	1.012	5.99	52.46	7.63 °L	238	0
Author: Carolina Brewer Boil Size: 38 Gallons Boil Time: 45 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2022 6:57 PM Notes:
Spruce Tip IPA	American IPA	6.75 Gallons	1.058	1.012	6.09	78.63	5.55 °L	238	0
Author: RCope Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 4:57 PM Notes: Brewed 1/23/21. 155...150.9. Nailed the additions. The spruce tips smelled good. OG 1.058, had good volume. Percolating strong the next morning. Slowing day 3, upped temp to 71. Still going day 8. Finally looks done day 9, soft crash to 50. Dry hop day 10. Cold crashed day 11. Transferred day 13. Smooth, killed the 10lb cylinder. Sample was excellent. FG 1.012. Added 3.5 oz table sugar with big syringe 2/5/21. Tapped 2/20/21...Delicious, the spruce is present but subtle. Almost a sweet pine. Nice bitterness. This was an excellent beer. I wouldn't change a thing. Kicked 3/5/21 (bottled 6).
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