Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	No Profile Selected	2.3 Gallons	1.061	1.016	5.89	0	3.51 °L	169	0
Author: purdue_brewer Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2024 9:33 PM Notes:
California Common	California Common	5.5 Gallons	1.053	1.008	5.96	44.22	10.22 °L	169	0
Author: Gregg Johnson Boil Size: 7.48 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 3:22 PM Notes:
Rob's Wet Blonde	Blonde Ale	5.33 Gallons	1.055	1.01	5.93	19.1	5.66 °L	169	0
Author: The Brew Mentor Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 6:51 PM Notes: 1st whirlpool hops in at flameout, cool to 180° and rest for 10 minutes. Cool to 165°, add 2nd addition and stand for 20 minutes. post boil PH 5.29 Heat sparge water on the side and add after mash is complete. Add salts to all the water and acid only to the mash
Maine Red Sky	Specialty IPA: Red IPA	5.5 Gallons	1.058	1.014	5.78	53.44	14.08 °L	169	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 1:15 PM Notes:
Pale Ale 11	American Pale Ale	330 Litres	1.051	1.009	5.54	20.98	4.83 °L	169	0
Author: K.K Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 2:38 PM Notes:
Left Overs Ale	American Pale Ale	12 Gallons	1.057	1.014	5.57	28.53	9.01 °L	169	0
Author: Dalegriffin Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 3:23 PM Notes:
131	No Profile Selected	550 Litres	1.053	1.009	5.82	41.6	3.41 °L	169	0
Author: okei Boil Size: 630.99 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 11:08 AM Notes:
The Rejoin IPA	American IPA	5 Gallons	1.055	1.013	5.62	52.36	4.39 °L	169	0
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65.3 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 5:46 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	12 Litres	1.052	1.008	5.75	29.09	10.09 °L	169	0
Author: Boil Size: 15.9125 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 93 g Creation Date: 10/24/2024 12:05 PM Notes:
GBC IPA #2 Second Half	American IPA	50 Gallons	1.055	1.011	5.77	18.69	3.89 °L	169	0
Author: Cythebeerguy Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2024 5:03 PM Notes:
Kölschish V3	Kölsch	8 Litres	12.82	2.501	5.52	31.25	4.24 °L	169	0
Author: huuhto Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 69 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 4:52 PM Notes:
Antwerp Afternoon	Belgian Pale Ale	5.5 Gallons	1.056	1.013	5.61	21.56	4.24 °L	169	1
Author: Luck2Bob Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 10:31 PM Notes:
German Robber	No Profile Selected	11 Gallons	1.058	1.014	5.83	25.93	13.36 °L	169	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.53 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2024 7:30 PM Notes:
Hoppig Wit Zonder Weizen	No Profile Selected	20 Litres	1.056	1.012	5.71	64.29	7.43 °L	169	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2024 6:09 PM Notes:
APA	No Profile Selected	5.5 Gallons	1.054	1.01	5.75	42.36	4.26 °L	169	0
Author: Little River Brews Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 8:56 PM Notes:
Czech Pilsner	No Profile Selected	6 Gallons	1.051	1.006	5.88	34.01	2.43 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2024 10:42 PM Notes:
Experimental Shed Brew	Czech Premium Pale Lager	25 Litres	1.055	1.012	5.59	35.71	5.39 °L	169	0
Author: Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 11:09 AM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.056	1.014	5.53	58.29	30.28 °L	169	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2023 3:01 AM Notes:
Beast 5	No Profile Selected	55 Litres	1.059	1.015	5.82	0	4.12 °L	169	0
Author: Thornie Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2023 11:07 AM Notes:
Damon	American Pale Ale	20.8 Litres	1.056	1.01	5.98	32.94	5.5 °L	169	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 7:09 AM Notes:
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