Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Antwerp Afternoon	Belgian Pale Ale	5.5 Gallons	1.056	1.013	5.61	21.56	4.24 °L	194	1
Author: Luck2Bob Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 10:31 PM Notes:
Höstöl 2025	Czech Amber Lager	65 Litres	1.055	1.014	5.38	36.54	13.35 °L	194	0
Author: hapazard Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 1:41 PM Notes: ~65L OG1.055 post boil Split 50L into main fermentor on top of yeast cake 15L into second and add 500g of what spray malt and 500g of candi sugar --> dilute to 20L --> OG ~1.07 and ferment with s.33 for a Belgian blod ale
Vienna Lager	Vienna Lager	40 Litres	1.049	1.008	5.46	24.08	8.52 °L	194	0
Author: Brew Dave Boil Size: 49.5 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 8:34 AM Notes:
You Got Da' Juice, Babay	American IPA	5.5 Gallons	1.056	1.015	5.37	55.63	6.23 °L	194	1
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2025 2:17 PM Notes:
Apa	American Pale Ale	6 Gallons	1.057	1.014	5.59	43.9	4.72 °L	194	0
Author: Dgallo Boil Size: 8.19 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 12:39 AM Notes:
Gamma Ray Twist	American IPA	23 Litres	1.05	1.009	5.37	11.34	4.39 °L	194	0
Author: Boil Size: 28.86 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2025 11:43 AM Notes:
Pineapple Haze Redux	Specialty IPA: New England IPA	5 Gallons	1.05	1.009	5.36	31.61	3.43 °L	194	0
Author: Buckeye BrewCraft Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 2:56 PM Notes:
Amber Ale	American Amber Ale	18.92 Litres	1.051	1.01	5.47	27.71	50 °L	194	0
Author: Joe cartier Boil Size: 23.97 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 5:12 PM Notes:
나눔에일	Blonde Ale	20.8 Litres	1.051	1.01	5.38	27.19	3.81 °L	194	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 4:29 AM Notes:
Stout Whippet Forêt Noire	Sweet Stout	2.5 Gallons	1.069	1.027	5.48	20.48	50 °L	194	0
Author: JeremyLeBlond Boil Size: 2.8 Gallons Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 9:12 PM Notes:
Rhumbarbe	Berliner Weisse	5.5 Gallons	1.049	1.007	5.45	18.51	4.27 °L	194	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 11:18 PM Notes:
ZP Kolsch	Kölsch	5.5 Gallons	1.049	1.008	5.41	21.42	3.62 °L	194	0
Author: TWS Boil Size: 7.18 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 4:20 AM Notes: Diacetyl rest required Cold crash in conical? Definitely use gelatin finings when kegging ZP suggests lagering for four weeks
Awesome Recipe	American Amber Ale	18.9 Litres	1.055	1.014	5.44	26.13	15.55 °L	194	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 1:06 AM Notes:
Awesome Recipe	Weissbier	18 Litres	1.057	1.015	5.59	10.96	3.81 °L	194	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 131.1 g Creation Date: 6/12/2024 7:21 AM Notes:
OPB 1.0	No Profile Selected	109 Gallons	1.048	1.007	5.41	7	5.74 °L	194	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 5:45 PM Notes:
#46 Chocolate Oatmeal Stout	Oatmeal Stout	6.5 Gallons	1.053	1.012	5.47	32.95	36.35 °L	194	0
Author: sg brix Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 15 PSI CO2 Creation Date: 4/6/2024 5:32 PM Notes: Dry Hopped 1 oz cascade Did not use Coconut nibs as was called for. Cround up the coconut flakes and added it the 2nd fermentor Lactose sugar was reduced to 1/2 lb could go down more! ------- Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Tried using cold steep roast & crystal in 1 gallon room temp water. Rinsed & squeezed to get a total of 2-3 qts of dark brew to add to kettle near flame out. Didn't add as much flavor as I wanted. Also, flaked coconut is a royal PITA. Will use coconut extract next time. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days) Pitch yeast @ <70° SP0: 66° dh0: 120 (5 day ferment) SP1: 66° dh1: 24 (1 day ramp up) SP2: 72° dh2: 72 (3 day ferment/D-rest) SP3: 72° dh3: 48 (2 day ramp down) SP4: 36° (Crash, fine, and keg) dh4: 0
Munich 1	No Profile Selected	20.8 Litres	1.056	1.014	5.48	0	8.22 °L	194	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2024 1:47 AM Notes:
West Coast IPA	No Profile Selected	2000 Litres	1.051	1.01	5.45	42.48	6.47 °L	194	0
Author: wsurgey Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2023 2:41 PM Notes:
1Mai2023	No Profile Selected	20.8 Litres	1.052	1.009	5.58	19.81	12.64 °L	194	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 12:26 PM Notes:
British Golden Ale + Earl Grey	British Golden Ale	22.9 Litres	1.048	1.006	5.46	29.54	3.8 °L	194	0
Author: Boil Size: 27.245 Litres Boil Time: 135 Boil Gravity: 1.04 Efficiency: 85.2288 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 1:17 PM Notes: 24.4. 22,6 l / 1,35105083 RI = 12,053068 °B = 12,055238 °P 22,9 l / 11,895168 °B = 11,897262 °P 22:30 zakvasené > pivnica kvasnice som zabudol premiešať po nasiaknutí a premiešal som ich až po vychladení 27.4. 7:00 18,6 °C 30.4. 10:20 hore 2.5. 8:30 CC štart 22,1 °C 4.5. 22:30 1,34103 RI = 5,522766 °B = 1,006 SG = 86 AA 20,963 l / 71 g / 4,5 > 4,8 > 8,9 °C = 2,228 > 2,212 > 2,017 vols nafľaškované 20,743 l
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