|
Neipa Mile
|
Specialty IPA: New England IPA
|
18 Litres |
1.088 |
1.023 |
8.59 |
48.11 |
6.21 °L
|
249 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/27/2024 4:33 PM |
| Notes: |
|
|
Basswood & Buckwheat Mead
|
Dry Mead
|
5 Gallons |
1.088 |
1.004 |
10.91 |
0 |
4.5 °L
|
249 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 5:29 PM |
| Notes: |
|
|
"Wee Chubby" Scotch Ale
|
Wee Heavy
|
52 Gallons |
1.085 |
1.014 |
9.35 |
29.58 |
27.72 °L
|
249 |
0 |
|
|
|
| Boil
Size: 57.28 Gallons |
Boil Time: 45 |
Boil Gravity: 1.082 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 5:57 PM |
| Notes: |
|
|
English Barley Wine
|
English Barleywine
|
10 Gallons |
1.118 |
1.029 |
11.67 |
58.51 |
22.86 °L
|
249 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 8:34 PM |
| Notes: |
|
|
Mead
|
Open Category Mead
|
21 Litres |
23.192 |
6.161 |
9.58 |
0 |
4.84 °L
|
249 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21.25 Litres |
Boil Time: N/A |
Boil Gravity: 23.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2025 1:55 AM |
| Notes: |
|
|
NHC Dark Strong
|
Belgian Dark Strong Ale
|
7.5 Gallons |
1.085 |
1.012 |
9.56 |
24.82 |
19.16 °L
|
249 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 1:46 PM |
| Notes: Pitch at 64℉, free rise to 75℉ over 5 days. Hold for 6 days |
|
|
Imperial Farmhouse
|
Saison
|
5.5 Gallons |
1.084 |
1.008 |
9.98 |
60.58 |
16.44 °L
|
249 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 8:10 PM |
| Notes: |
|
|
VIVA LA PORTER
|
American Porter
|
149.9 Litres |
1.09 |
1.017 |
9.51 |
55.33 |
46.77 °L
|
249 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2024 1:51 PM |
| Notes: |
|
|
Baltic Porter
|
Baltic Porter
|
12 Litres |
1.089 |
1.014 |
9.79 |
32.72 |
25.76 °L
|
249 |
0 |
|
|
Author:
|
|
Fairlie Brewers Association
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 9:18 PM |
| Notes: |
|
|
Doppelbock With Leftovers 2024
|
Doppelbock
|
3.25 Gallons |
1.105 |
1.027 |
10.33 |
21.26 |
18.34 °L
|
249 |
0 |
|
|
|
| Boil
Size: 4.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 12:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
4 Gallons |
1.084 |
1.021 |
8.24 |
0 |
5.73 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
16 Gallons |
1.088 |
1.022 |
8.7 |
0 |
5.88 °L
|
249 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:35 PM |
| Notes: |
|
|
300
|
Imperial Stout
|
4 Gallons |
1.139 |
1.04 |
12.91 |
75.53 |
50 °L
|
249 |
1 |
|
|
|
| Boil
Size: 5.42 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2023 8:59 PM |
Notes: Malt extract and brown sugar dissolved in 2 gallons of water and
added 1 quart per day to the fermenting wort.
Starting wort OG XX x X gallons (XX) + Admixture OG XX x X gallons (XX)+(XX) / X gallons = XX adjusted OG |
|
|
94S
|
No Profile Selected |
6 Gallons |
1.085 |
1.015 |
9.18 |
64.22 |
11.96 °L
|
249 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 1:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.075 |
1 |
9.91 |
0 |
2.56 °L
|
249 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2023 3:17 PM |
| Notes: |
|
|
Hummingbird30
|
Belgian Specialty Ale
|
5 Gallons |
1.147 |
1.028 |
15.68 |
55.25 |
13.39 °L
|
249 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 6:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.102 |
1.026 |
10.08 |
0 |
12.41 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:27 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
3 Gallons |
1.086 |
1.022 |
8.47 |
0 |
3.29 °L
|
249 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2021 11:51 PM |
| Notes: |
|
|
More Haze
|
No Profile Selected |
5.5 Gallons |
1.088 |
1.02 |
8.9 |
25.22 |
4.88 °L
|
249 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2020 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Litres |
1 |
1 |
0.01 |
0 |
0.03 °L
|
248 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 75 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:57 AM |
| Notes: |
|
|
|
|