|
Pastry Cristmas Stout
|
Sweet Stout
|
20 Litres |
1.111 |
1.032 |
10.4 |
0 |
33.52 °L
|
200 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 10:14 AM |
| Notes: |
|
|
I Know You Ryeder - Chocolate Rye Porter
|
Brown Porter
|
6 Gallons |
1.059 |
1.015 |
5.78 |
31.56 |
34.51 °L
|
200 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 2:48 PM |
| Notes: |
|
|
Mysterie Beer
|
Vienna Lager
|
25 Litres |
1.064 |
1.002 |
8.13 |
11.23 |
7.19 °L
|
200 |
0 |
|
|
|
| Boil
Size: 30.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 15 ° C |
Priming Method: BrownSugar |
Priming Amount: 193.6 g |
Creation
Date: 8/30/2025 8:37 PM |
| Notes: |
|
|
Maibock
|
Maibock/Helles Bock
|
10 Gallons |
1.072 |
1.014 |
7.58 |
34.22 |
7.63 °L
|
200 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2025 11:01 PM |
| Notes: |
|
|
Big Big Big Love (Forever Younger)
|
Imperial IPA
|
10 Gallons |
1.098 |
1.018 |
10.49 |
208.05 |
5.84 °L
|
200 |
8 |
|
|
|
| Boil
Size: 12.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/15/2025 5:32 PM |
| Notes: |
|
|
Big Ricky Pine II
|
American IPA
|
18.75 Litres |
1.068 |
1.015 |
6.96 |
75.04 |
11.1 °L
|
200 |
0 |
|
|
|
| Boil
Size: 24.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 110 g |
Creation
Date: 1/19/2025 1:23 PM |
Notes: Brewing salts to add to Mash water
23 liters mash water: 7Gsulphate / 5G Chloride / 3G Epsom
Heat your 23 Liters Mash water to 165F
Add grains, stir, cover, heat for 30 seconds
Sit 30 minutes, stir and cover, heat for 30 seconds
Sparge with 3 ltr. water @170F
Bring to low boil
* low boil led to higher post boil volume, nt medium boil
Hop additions:
@45mins add. 25G Warrior;
@20mins 25G Chinook;
@10mins add 3tsp yeast nutrient;
@5mins add 25G Saaz;
@flameout add 25G Chinook
Chill to 20C
into fermenter; check gravity; shake to oxidize; sprinkle yeast
14 days in 15C environment
Day 10: gravity@20c 1.022, added dry hops
Day 14: moved to 21C environment
Day 17: gravity@21c 1.016. Bottled |
|
|
Session Ipa
|
English IPA
|
27 Litres |
14.751 |
3.829 |
5.91 |
50.83 |
4.98 °L
|
200 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 10:38 AM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
5 Gallons |
1.059 |
1.014 |
5.94 |
23.71 |
26.29 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 4:04 AM |
| Notes: |
|
|
Madura Brown Clone
|
Mild
|
6 Gallons |
1.06 |
1.017 |
5.76 |
23.26 |
27.17 °L
|
200 |
3 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2024 5:23 PM |
| Notes: |
|
|
HELLER KOLSCH
|
Kölsch
|
42 Litres |
1.045 |
1.011 |
4.46 |
28.6 |
3.37 °L
|
200 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 7:21 AM |
| Notes: |
|
|
CERVEZA CONIN PORTER
|
Brown Porter
|
100 Litres |
1.055 |
1.014 |
5.45 |
30.4 |
28.69 °L
|
200 |
0 |
|
|
|
| Boil
Size: 106.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 12:36 AM |
| Notes: |
|
|
Durazno
|
Fruit Beer
|
45 Litres |
1.059 |
1.011 |
6.25 |
13.61 |
30.98 °L
|
200 |
0 |
|
|
|
| Boil
Size: 51.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -5129.5 g |
Creation
Date: 8/2/2024 2:21 AM |
| Notes: |
|
|
Dark Lager
|
Schwarzbier
|
10 Gallons |
1.052 |
1.012 |
5.29 |
29.12 |
16.41 °L
|
200 |
0 |
|
|
|
| Boil
Size: 11.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 7/19/2024 5:26 PM |
| Notes: |
|
|
Ale Base
|
Cream Ale
|
5 Gallons |
1.078 |
1.022 |
7.41 |
12.59 |
6.69 °L
|
200 |
0 |
|
|
Author:
|
|
Neil72
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 3:08 PM |
| Notes: |
|
|
#46 Chocolate Oatmeal Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.053 |
1.012 |
5.47 |
32.95 |
36.35 °L
|
200 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 15 PSI CO2 |
Creation
Date: 4/6/2024 5:32 PM |
Notes: Dry Hopped 1 oz cascade
Did not use Coconut nibs as was called for.
Cround up the coconut flakes and added it the 2nd fermentor
Lactose sugar was reduced to 1/2 lb could go down more!
-------
Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Tried using cold steep roast & crystal in 1 gallon room temp water. Rinsed & squeezed to get a total of 2-3 qts of dark brew to add to kettle near flame out. Didn't add as much flavor as I wanted. Also, flaked coconut is a royal PITA. Will use coconut extract next time. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 72°
dh2: 72 (3 day ferment/D-rest)
SP3: 72°
dh3: 48 (2 day ramp down)
SP4: 36° (Crash, fine, and keg)
dh4: 0
|
|
|
Pale Ale
|
Dry Stout
|
35 Gallons |
1.027 |
1.007 |
2.69 |
0 |
17.74 °L
|
200 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 2:49 AM |
| Notes: |
|
|
Honey Saison
|
Saison
|
10 Gallons |
1.059 |
1.011 |
6.39 |
20.52 |
6 °L
|
200 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/19/2024 8:00 PM |
| Notes: |
|
|
Soco Vienna
|
Vienna Lager
|
21 Litres |
1.057 |
1.013 |
5.76 |
25.68 |
13.46 °L
|
200 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/18/2023 11:53 PM |
| Notes: |
|
|
MG IPA
|
English IPA
|
10 Gallons |
1.052 |
1.013 |
5.16 |
68.59 |
7.15 °L
|
200 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2023 4:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Brown Porter
|
5.5 Gallons |
1.051 |
1.013 |
5.03 |
0 |
24.34 °L
|
200 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2023 12:50 PM |
| Notes: |
|
|
|
|