|
IPA
|
American IPA
|
450 Litres |
1.066 |
1.015 |
6.76 |
54.85 |
7.64 °L
|
203 |
0 |
|
|
|
| Boil
Size: 506 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 2:19 AM |
| Notes: |
|
|
Per My Last Email (V2)
|
Imperial Stout
|
6 Gallons |
1.095 |
1.019 |
9.96 |
79.82 |
43.74 °L
|
203 |
1 |
|
|
|
| Boil
Size: 8.03 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 4:42 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5.25 Gallons |
1.065 |
1.011 |
7.07 |
111.45 |
3.47 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.34 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2025 6:07 PM |
Notes: R/O water with 1 tsp calcium chloride in mash.
Chill wort to 59 and pitch yeast. Allow temp to rise to 64. First dry hops added after two days of high active fermentation. |
|
|
Wc Ipa
|
American IPA
|
110 Litres |
1.066 |
1.013 |
7.07 |
107.91 |
9.41 °L
|
203 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 5:39 PM |
| Notes: |
|
|
SN: Celebration IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.011 |
6.73 |
73.6 |
11.06 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.69 psi |
Creation
Date: 11/24/2024 1:00 AM |
| Notes: |
|
|
Red Ipa -RocketBeer-
|
Specialty IPA: Red IPA
|
50 Litres |
1.056 |
1.011 |
5.91 |
49.23 |
15.85 °L
|
203 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 9/21/2024 10:49 PM |
| Notes: |
|
|
Juicy Fruity 3
|
American IPA
|
10.5 Gallons |
1.08 |
1.014 |
8.64 |
61.36 |
31.71 °L
|
203 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2024 11:03 PM |
Notes: This brew turned out absolutely amazing! No bitter, just hop flavor!
Mash 155 degrees
Pre Boil Gravity 1.055
Sugar added at last 15 minutes
Rolling Boil. Use the Hop Basket Only!
Ending Fermenter 10.5 gal Including the 1 gal Starter
Day 3 Gravity 1.016
Dry Hop Day 4
Cold Crash Day 7, Keg day 10 |
|
|
Awesome Recipe
|
American IPA
|
20 Litres |
1.073 |
1.017 |
7.36 |
55.78 |
6.11 °L
|
203 |
0 |
|
|
|
| Boil
Size: 26.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 11:15 AM |
| Notes: |
|
|
MarieLIPA
|
American IPA
|
7.5 Gallons |
1.068 |
1.011 |
7.45 |
0 |
5.77 °L
|
203 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2024 6:32 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.52 |
52.82 |
6.37 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.285 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2024 1:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.069 |
1.017 |
6.83 |
65.99 |
12.88 °L
|
203 |
1 |
|
|
|
| Boil
Size: 11.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 5:48 PM |
| Notes: |
|
|
HAZY IPA
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.88 |
49.88 |
4.62 °L
|
203 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2024 11:04 AM |
| Notes: |
|
|
Ipa Americana
|
American IPA
|
100 Litres |
1.063 |
1.015 |
6.35 |
31.47 |
5.47 °L
|
203 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 75 |
Boil Gravity: 1.222 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 4:32 PM |
| Notes: |
|
|
Citrus IPA
|
American IPA
|
100 Gallons |
1.071 |
1.018 |
6.98 |
48.64 |
6.41 °L
|
203 |
0 |
|
|
|
| Boil
Size: 107.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 4:04 AM |
| Notes: |
|
|
Lake Juice
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.07 |
0 |
7.15 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 4:22 PM |
| Notes: |
|
|
Candy Orange IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.009 |
4.09 |
37.87 |
3.31 °L
|
203 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 2:52 AM |
| Notes: |
|
|
Balvipa
|
American IPA
|
24.61 Litres |
1.072 |
1.018 |
7.12 |
0 |
4.76 °L
|
203 |
0 |
|
|
Author:
|
|
Alfredmferreira
|
|
| Boil
Size: 28.3906 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 2:10 AM |
| Notes: |
|
|
Strata IPA - V2
|
American IPA
|
40 Litres |
1.063 |
1.015 |
6.23 |
51.81 |
6.02 °L
|
203 |
0 |
|
|
|
| Boil
Size: 51.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 9/20/2023 10:01 PM |
| Notes: Less gypsum |
|
|
Pale Ale
|
American IPA
|
19 Litres |
1.05 |
1.012 |
5.03 |
79.31 |
3.56 °L
|
203 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
570 Litres |
15.16 |
3.552 |
6.28 |
0 |
32.81 °L
|
203 |
0 |
|
|
|
| Boil
Size: 640 Litres |
Boil Time: 70 |
Boil Gravity: 13.6 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2023 4:34 AM |
| Notes: |
|
|
|
|