|
Zumo Braggot
|
German Pils
|
173 Gallons |
1.048 |
1.01 |
5.07 |
33.17 |
3.16 °L
|
199 |
0 |
|
|
|
| Boil
Size: 181.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 5:46 PM |
| Notes: |
|
|
A Place Called Oz (original)
|
American IPA
|
11 Gallons |
1.067 |
1.016 |
6.67 |
79.8 |
4.69 °L
|
199 |
0 |
|
|
Author:
|
|
Therealmccoy3
|
|
| Boil
Size: 13.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 8:13 PM |
Notes: Shooting for 6.5% and 40 IBU's
Sierra Nevada's No Place Like Oz is a limited-release American IPA, and the brewery has not released the official recipe for homebrewers. However, key ingredients and flavor profiles have been shared by Sierra Nevada, allowing for an informed clone recipe.
The beer is brewed with Australian-origin hops and features prominent notes of citrus and spice.
Key ingredients and characteristics
Malts: Two-row pale malt and Golden Promise wheat.
Hops: Australian varieties are the focus, including Galaxy, Comet, Ella, and Eclipse.
ABV: 6.5%.
IBU: 40.
Flavor profile: Notes of citrus and spice from the Australian hops.
Clone recipe: "No Place Like Oz" Australian IPA (5 gallons)
Fermentables
Two-row pale malt: 10 lbs.
Golden Promise wheat: 1.5 lbs.
Hops
Galaxy: 1 oz. (60 min boil)
Galaxy: 1 oz. (10 min boil)
Galaxy: 1 oz. (dry hop after fermentation slows)
Ella: 1 oz. (10 min boil)
Eclipse: 1 oz. (dry hop after fermentation slows)
Comet: 1 oz. (dry hop after fermentation slows)
Yeast
White Labs WLP001 (California Ale) or Safale US-05: These are common "clean" fermenting yeasts similar to what Sierra Nevada uses in many of its beers, which will allow the Australian hops to shine.
Specifications
Original Gravity (OG): ~1.062
Final Gravity (FG): ~1.012
ABV: ~6.5%
IBU: ~40
Instructions
Mash: Heat 4.5 gallons of water to 166°F, then add crushed grains. Target a mash temperature of 152°F and hold for 60 minutes.
Sparge: Once the mash is complete, raise the temperature to 170°F for a mash-out. Sparge with 4 gallons of 170°F water to collect the wort.
Boil: Bring the wort to a boil and follow the hopping schedule. The total boil time should be 60 minutes.
60 minutes: Add 1 oz. of Galaxy.
10 minutes: Add 1 oz. of Galaxy and 1 oz. of Ella.
Cooling: After the 60-minute boil, cool the wort rapidly to 68°F.
Fermentation: Pitch the yeast and ferment at 68°F.
Dry Hopping: When fermentation begins to slow (around day 5), add the remaining Galaxy, Eclipse, and Comet hops for a dry hop.
Packaging: After fermentation is complete (typically 7–10 days), bottle or keg the beer and allow it to carbonate.
ttps://www.google.com/search?q=No+Place+Like+Oz+sierra+nevada+recipe&sca_esv=7550878c098e0420&rlz=1C1GCEA_enUS1025US1025&ei=tPC5aIvCJpmY0PEPkMS4uQw&ved=0ahUKEwiL7IDJ87-PAxUZDDQIHRAiLscQ4dUDCBE&uact=5&oq=No+Place+Like+Oz+sierra+nevada+recipe&gs_lp=Egxnd3Mtd2l6LXNlcnAiJU5vIFBsYWNlIExpa2UgT3ogc2llcnJhIG5ldmFkYSByZWNpcGUyBRAhGKABMgUQIRigATIFECEYoAEyBRAhGKABSPczUNIXWM8wcAJ4AZABAJgBfKAB0AeqAQMxLji4AQPIAQD4AQGYAgugArIIwgIKEAAYsAMY1gQYR8ICBxAhGKABGArCAgUQIRirApgDAIgGAZAGCJIHAzIuOaAHjS2yBwMwLjm4B50IwgcHMC4xLjguMsgHQw&sclient=gws-wiz-serp |
|
|
Vaya Con Dios Cholo
|
Vienna Lager
|
5 Gallons |
1.049 |
1.013 |
4.78 |
23.04 |
5.86 °L
|
199 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 10:33 PM |
| Notes: |
|
|
Galaxy/Mosaic/Citra NEIPA
|
American IPA
|
25 Litres |
1.061 |
1.01 |
6.67 |
36.83 |
4.29 °L
|
199 |
0 |
|
|
|
| Boil
Size: 31.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2025 10:43 AM |
| Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ... |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.079 |
1.02 |
7.81 |
48.44 |
6.64 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2025 8:00 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5 Gallons |
1.054 |
1.008 |
6.03 |
25.72 |
6 °L
|
199 |
0 |
|
|
Author:
|
|
Neil72
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/12/2025 9:25 AM |
| Notes: |
|
|
American Mockingbird American Light Lager (1A)
|
American Light Lager
|
5.5 Gallons |
1.041 |
1.009 |
4.17 |
11.78 |
3 °L
|
199 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2025 12:17 AM |
| Notes: |
|
|
Rotweiler Ein Rotbier Ist
|
International Amber Lager
|
20 Litres |
1.046 |
1.011 |
4.53 |
20.68 |
13.68 °L
|
199 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2025 10:24 PM |
| Notes: |
|
|
Tangerine Czech Pils
|
Czech Premium Pale Lager
|
11.5 Gallons |
1.049 |
1.012 |
4.89 |
43.01 |
2.8 °L
|
199 |
0 |
|
|
|
| Boil
Size: 13.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 2/20/2025 9:42 PM |
| Notes: |
|
|
Big Big Big Love (Forever Younger)
|
Imperial IPA
|
10 Gallons |
1.098 |
1.018 |
10.49 |
208.05 |
5.84 °L
|
199 |
8 |
|
|
|
| Boil
Size: 12.38 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/15/2025 5:32 PM |
| Notes: |
|
|
Scraps Reversed
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.012 |
4.16 |
0 |
3.38 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2023 3:46 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
20.8 Litres |
1.05 |
1.012 |
4.92 |
12.56 |
4.8 °L
|
199 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 11:26 PM |
| Notes: |
|
|
American Ale
|
American Lager
|
11 Gallons |
1.052 |
1.009 |
5.65 |
24.31 |
3.4 °L
|
199 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 9:16 PM |
| Notes: Add minerals to all waters (mash and sparge) RO water |
|
|
Belgian Tripel
|
Belgian Tripel
|
22 Litres |
1.067 |
1.009 |
7.61 |
24.62 |
4.08 °L
|
199 |
0 |
|
|
|
| Boil
Size: 27.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 12:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
400 Litres |
1.08 |
1.023 |
7.47 |
35.07 |
9.84 °L
|
199 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 70 |
Boil Gravity: 1.071 |
Efficiency: 85 |
Mash Thickness: 4.56 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2024 12:12 PM |
| Notes: |
|
|
Märzen Oktoberfest
|
International Amber Lager
|
19 Litres |
1.058 |
1.013 |
5.89 |
31.63 |
12.25 °L
|
199 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 7:51 AM |
| Notes: |
|
|
Vanilla Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.057 |
1.011 |
6.07 |
19.61 |
4.87 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2024 10:09 AM |
Notes: Strike water 64 C added grain and stirred at 30 min for 60 min boil
Sparge water (78 C) measured 10 litre and dumped in over colander and strained for 20 mins (total 26 litre)
Brought to the boil 100 C (added 6 drops of Foam Axe while bringing to the boil)
Added first addition of hops at boil
Boiled with the lid off down to approx 23 litre
Place immersion chiller in wort last 20 mins of boil
Add Whirlfloc and yeast nutrient 10 mins left of boil
Turned pump on and whirl pool for 10 mins
Add treacle and stir in during whirlpool
Turned chiller on during rest of 20 mins
Add vanilla essence before transfer to carboy
During secondary added 2 vanilla beans soaked in vodka
Used treacle instead of honey. Added during whirlpool and stirred in to not scorch.
|
|
|
GS Amber Lager
|
International Amber Lager
|
23 Litres |
1.052 |
1.013 |
5.16 |
22.22 |
10.59 °L
|
199 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 11:02 PM |
| Notes: |
|
|
Quickie Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.009 |
5.31 |
24.78 |
4.22 °L
|
199 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/2/2023 3:28 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
140 Litres |
11.206 |
2.948 |
4.4 |
10.8 |
2.87 °L
|
199 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 0.93 bar |
Creation
Date: 6/13/2023 5:10 AM |
| Notes: |
|
|
|
|