Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BAVARIAN WHEAT	Weissbier	21 Litres	13.556	3.507	5.41	15.72	4.03 °L	225	0
Author: oz45 Boil Size: 23.1 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2024 5:07 PM Notes:
Corn Coast Share The Stoke	German Pils	5.5 Gallons	1.05	1.007	5.58	32.73	3.37 °L	225	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 1:26 AM Notes: Mash at 150°F (66°C) for 30 minutes. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex, cooling the wort to about 175°F (79°C), and add the whirlpool hops; spin 5 more minutes, then allow 10 minutes to steep and settle. Ferment at 50°F (10°C) until the beer is 50 percent attenuated (~1.025/6.3°P), then increase the temperature 1°F (0.5°C) per day until you’re at 58°F (14°C). Once fermentation is complete and the beer has passed VDK, add the dry hops. After 2 days, agitate the hops back into solution and crash the beer. Package, add Biofine or other keg finings, and carbonate to about 2.65 volumes of CO2. Brewers Notes: Starting from RO water, add calcium chloride and gypsum to target 115 ppm calcium, 107 ppm sulfate, 123 ppm chloride. Acidify the mash water with about 0.5 ml lactic acid per gallon (3.8 l) of strike water. Aim for a mash thickness of 1.5 quarts/lb. Target a mash pH of 5.4. Sparge with 100 percent RO water. With some calculations based on wort gravity and volume, you can also add cold RO water for whirlpool to target the OG whirlpool temperature. If possible, we recommend adding ALDC enzyme at yeast pitch and again with dry hops.
Birdfoot Baltic Porter	Baltic Porter	35 Litres	1.071	1.014	7.48	32.42	25.69 °L	225	0
Author: Boil Size: 39.2 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2025 8:47 AM Notes: 1 kanelstång 1 stjärnanis 3 nejlikor 120 ml maple syrap 25 ale 20
Suanmeitang	Rauchbier	25 Litres	1.045	1.009	4.71	13.67	7.87 °L	225	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2025 10:13 AM Notes:
AT&T	Weissbier	20.8 Litres	1.05	1.012	4.89	0	39.89 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 7:32 AM Notes:
Sex Architect	Kölsch	70 Litres	1.048	1.008	5.24	29.37	4.58 °L	225	0
Author: Boil Size: 76.18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2025 4:03 PM Notes:
German Pils	German Pils	5.5 Gallons	1.047	1.008	5.09	36.71	3.76 °L	225	1
Author: JZ1018 Boil Size: 6.36 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/16/2025 6:10 PM Notes:
German Pilsner	German Pils	30 Litres	1.046	1.007	5.03	36.03	4.46 °L	225	0
Author: ArturoC Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 12:03 AM Notes:
By Hook Or By Crook	Best Bitter	62.5 Litres	1.042	1.008	4.45	25.17	11.94 °L	225	0
Author: lilcrooky1 Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 4:10 PM Notes:
German Wheat Beer	Weissbier	22 Litres	1.046	1.01	4.72	9.77	3.25 °L	225	0
Author: pyker456@gmail.com Boil Size: 27.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2024 5:17 AM Notes:
Awesome Recipe	Ordinary Bitter	20.8 Litres	1.038	1.009	3.72	0	4.84 °L	225	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 12:13 PM Notes:
Weizen Hell	Weissbier	20.8 Litres	1.059	1.014	5.93	13.12	5.16 °L	225	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 3/16/2024 12:30 AM Notes:
Perfect Pair	British Golden Ale	23 Litres	1.05	1.013	4.96	53.33	6.3 °L	225	0
Author: RobbieT Boil Size: 29.33 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2024 3:51 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.058	1.015	5.75	16.43	11.97 °L	225	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 3:46 AM Notes:
Boy	Weissbier	55 Litres	1.052	1.013	5.18	0	4.18 °L	225	0
Author: Boil Size: 62.6 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 2:46 PM Notes:
Boy	Weissbier	55 Litres	1.052	1.014	5.05	10.09	4.18 °L	225	0
Author: Boil Size: 62.88 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 1/25/2024 3:18 PM Notes:
Bohemian Night	Czech Dark Lager	4.5 Gallons	1.05	1.012	5	28.72	34.14 °L	225	0
Author: Miniaturehorse Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 12/2/2023 9:49 PM Notes:
London Ale	Ordinary Bitter	21 Litres	1.043	1.01	4.31	24.28	9.92 °L	225	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.63 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2023 1:20 PM Notes:
Thanksgiving ESB OCT 24 2023	Strong Bitter	6 Gallons	1.06	1.012	6.33	31.45	9.25 °L	225	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 8:24 PM Notes: Recirculating mash overnight. Chilled to 61 to let settle. One fresh pack of 1469 in a 1 liter starter. Brita filtered water, no adjustments. Very smooth brew day. Pre-boil 1.050. Added a 1.5 qt of boiling water to boil to bring up volume mid-boil. Some Magnum was subbed for bittering because I was short on EKG. Not bitter enough. Dry hopped 2 oz EKG in the keg. Dumped.
Seco Kölsch	Kölsch	28 Litres	1.046	1.009	4.88	21.3	3.84 °L	225	0
Author: seco77 Boil Size: 40 Litres Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 8:42 AM Notes:
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