Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
129　PA	No Profile Selected	550 Litres	1.051	1.01	5.34	0	4.29 °L	256	0
Author: okei Boil Size: 620.98 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 3:39 AM Notes:
Spring German-style Pilsner	German Pils	6 Gallons	1.049	1.008	5.33	33.12	3.23 °L	256	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 2/20/2026 6:56 PM Notes: I would have used ALL Pilsner malt and gone AG but my LHBS had zero pilsner malt. • 6.0 g Gypsum (CaSO₄) • 2.4 g Calcium Chloride (CaCl₂) • 0.6 g Epsom Salt (MgSO₄)
Taproom Maltings 1000L (WIP @27 Sep)	Irish Red Ale	1000 Litres	1.052	1.012	5.28	28.45	16.56 °L	256	0
Author: Gruagach an Tobar Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 9:12 AM Notes: Initial brew for new 1000L brewery Extract effy unknown- assume 90% prudent . MASHING at 3.5 :1 retain 20% of mashing water for pre/post 80% x 630L = 500L water for actual mashing of 190kg malt Mill rated 600kg/h say achieve 500kg/h. ie 40 mins to mill 190 kg 500L over 40 mins is 12.5 Litres/min mashing water Check at 100L- should have milled 38 kg ie 1.5 sacks Full mash should end with 630L water , (approx 780 L of Mash) LAUTERING Runoff rate 1st worts ? Prudent : 3 L/min UNTIL density break ( Note Over entire runoff: 120 min per 1000L GIVES 8.3l/MIN AVERAGE) BOILING ? 100KG STEAM/H MAX => SAY EVAP 65l/H 6%/HR ? YEAST 400g/10HL gives at least 4 million cell/ml
Summer Is Acumin Hefe	Weissbier	2.5 Gallons	1.055	1.015	5.3	15.67	4.42 °L	256	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 9:04 PM Notes:
No.20 Czech Amber Lager	Czech Amber Lager	20 Litres	1.053	1.013	5.32	18.13	13.59 °L	256	0
Author: PeteLai851120 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 6:26 AM Notes:
Alt Beer	North German Altbier	585 Litres	1.054	1.013	5.27	0	14.01 °L	256	0
Author: OutSpoken Boil Size: 620 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2025 1:10 PM Notes:
3bbl Dark Lager	International Dark Lager	110 Gallons	12.925	3.031	5.3	12.79	20.17 °L	256	0
Author: philbilly Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2025 6:07 PM Notes:
Lunar Shock	Weissbier	5.25 Gallons	1.051	1.01	5.41	13.79	5.29 °L	256	0
Author: J-Fresh Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 8:03 PM Notes:
Paul's Session Pale	American Pale Ale	10 Gallons	1.054	1.012	5.45	46.55	5.24 °L	256	1
Author: brew guy chris Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2025 4:10 PM Notes:
Moose Drool Clone	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	256	0
Author: coputnam Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 10:40 PM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.054	1.013	5.29	0	5.44 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 3:54 PM Notes:
EJEMPLO CLASE	American Pale Ale	99.9 Litres	1.054	1.014	5.32	23.15	22.49 °L	256	0
Author: Boil Size: 106.87 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 1:48 AM Notes:
Awesome Recipe	Vienna Lager	35 Gallons	1.05	1.008	5.41	25.45	10.67 °L	256	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 6:43 PM Notes:
Librafest ESB	Strong Bitter	120 Litres	1.057	1.017	5.34	32.8	12.34 °L	256	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2023 2:24 AM Notes:
Wheat 01	Weissbier	20.8 Litres	1.046	1.005	5.41	11.3	3.47 °L	256	0
Author: Kay00780 Boil Size: 26.64 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2023 10:00 AM Notes:
Awesome Recipe	No Profile Selected	2000 Litres	1.053	1.013	5.25	0	4.07 °L	256	0
Author: Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 11:07 AM Notes:
Pintonclas Negra Lager	Vienna Lager	2.5 Gallons	1.048	1.006	5.39	20.07	21.34 °L	256	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2023 7:25 AM Notes:
Awesome Recipe	Bohemian Pilsener	21 Litres	1.051	1.01	5.45	15.64	4.95 °L	256	0
Author: brewGDS Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 4:34 PM Notes:
Missed It IPA	No Profile Selected	3.8 Litres	1.058	1.016	5.45	58.25	10.42 °L	256	0
Author: Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.3 g Creation Date: 6/29/2022 5:07 AM Notes: Grains need to be crushed first! Bring grain mash to 66 C and let set for one hour Strain mix and make sure to rinse well and collect the water Take the water and add hops (three additions equally split the hops 9.33 grams per addition) and bring to boil for one hour Three Hop additions when boiling the wort 1. Right at the first boil 2. Middle 3. Very end (5 minutes before cutting the heat) Cool it in cold water immediately Taste the must before brewing (if you don't like the taste you won't like the beer)
Awesome Recipe	No Profile Selected	20.8 Litres	1.055	1.014	5.4	0	5.79 °L	256	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 10:47 AM Notes:
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