Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vojtěžka	American IPA	29 Litres	13.959	2.588	6.11	51.82	5.13 °L	239	1
Author: Ingotak Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 9/22/2023 7:12 AM Notes:
Marzen	Märzen	5.5 Gallons	1.06	1.014	6.04	94.79	10.49 °L	239	0
Author: BarneyH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2025 7:36 PM Notes: Mash in at 131 Raise to 145 for 30 minutes decoction to 162 for 30 minutes second decoction to 170 for 10 minutes used green/fresh comet hops
Saison W/ Agave Nectar And Lime Peel	Saison	5 Gallons	1.052	1.005	6.13	25.51	4.21 °L	239	0
Author: Magic Hand Social Club Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 1/24/2025 7:21 PM Notes:
Snow On The Tracks	Specialty IPA: New England IPA	3 Gallons	1.064	1.015	6.39	7.4	7.37 °L	239	1
Author: HoH Brewz Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 12:58 AM Notes: 1/19/25 Mashed at 146F for 1 hour (4pm-5pm) Collected about 2+ gals Batch sparged additional 1.5 gals at 150F Pre-boil hydrometer = 1.051 @ 111F = 1.057 Boiled ~40mins 2oz Denali @ 1m 2oz Denali @ flameout 20 min whirlpool in snowbanks Cooled outside (in snow) for 3 hrs Collected 2.75 gals @ 1.070 Added 0.25 gals water to get OG OG= 1.064 @ 62F = 1.064 Rehydrated 11g Lallemand American East Coast Ale Yeast (exp 03/23) in 100ml of water @ 110F Pitched at 11:30pm @ 64F After 3 days in low 60's and little activity; fermenter relocated to warmer area; temp raised up to 73F for a couple days; fermenter relocated back to original location and fermentation remained in upper 60's for 3 weeks. 2/16/25 Kegged 2.75 Gals FG= 1.013 @ 68F = 1.013 ~6.5% ABV 2/23/25 Serving at 9psi Beer is tasty, but slight twang (yeast choice? ferm temp?) Not sure single-hop Denali works w/ English pale malt by itself. Probably add other hops to the mix next time?
Chocolate Stout 2	American Stout	5 Gallons	1.064	1.016	6.31	42.08	50 °L	239	1
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2024 2:40 PM Notes:
Red IPA	Specialty IPA: Red IPA	20 Litres	1.058	1.01	6.31	44.04	10.94 °L	239	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 12:19 PM Notes:
Awesome Recipe	English IPA	5.5 Gallons	1.062	1.015	6.2	0	23.81 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 2:16 AM Notes:
American Pale Ale #2	American Pale Ale	5.5 Gallons	1.063	1.015	6.28	62.83	6.44 °L	239	0
Author: NCByrdman Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2024 6:19 PM Notes:
Lambic	Berliner Weisse	6 Gallons	1.054	1.008	6.04	11.45	3.86 °L	239	0
Author: Worts & All Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 9:58 PM Notes:
The Citra IPA	English IPA	3 Litres	1.06	1.011	6.43	67.51	8.27 °L	239	0
Author: Boil Size: 8.74 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/1/2023 6:05 AM Notes:
New Ale	Blonde Ale	10 Litres	1.058	1.01	6.34	36.71	3.7 °L	239	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 69.8 g Creation Date: 7/22/2019 3:40 PM Notes:
Twisted White Stout	No Profile Selected	5.6 Gallons	1.065	1.017	6.28	20.4	5.42 °L	239	1
Author: RRB BrewMaster Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 12:49 PM Notes: Secondary: 1) Add Cocoa Nibs for 1 week before kegging. 2 Add coffee beans for 2-3 days before kegging.
Awesome Recipe	English IPA	4.5 Litres	1.063	1.016	6.21	0	5.61 °L	239	0
Author: Boil Size: 10.2 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 12:13 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.061	1.015	6.05	0	3.68 °L	239	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 12:34 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.06	1.013	6.16	0	6.07 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2023 11:13 AM Notes:
Awesome Recipe	No Profile Selected	465 Gallons	1.063	1.015	6.31	0	7.36 °L	239	0
Author: ELane Boil Size: 465 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 11:36 AM Notes:
Awesome Recipe	No Profile Selected	55 Litres	1.065	1.016	6.36	0	6.47 °L	239	0
Author: Boil Size: 227.1 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2021 9:51 PM Notes:
Spruce Tip IPA	American IPA	6.75 Gallons	1.058	1.012	6.09	78.63	5.55 °L	239	0
Author: RCope Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 4:57 PM Notes: Brewed 1/23/21. 155...150.9. Nailed the additions. The spruce tips smelled good. OG 1.058, had good volume. Percolating strong the next morning. Slowing day 3, upped temp to 71. Still going day 8. Finally looks done day 9, soft crash to 50. Dry hop day 10. Cold crashed day 11. Transferred day 13. Smooth, killed the 10lb cylinder. Sample was excellent. FG 1.012. Added 3.5 oz table sugar with big syringe 2/5/21. Tapped 2/20/21...Delicious, the spruce is present but subtle. Almost a sweet pine. Nice bitterness. This was an excellent beer. I wouldn't change a thing. Kicked 3/5/21 (bottled 6).
Awesome Recipe	No Profile Selected	220 Litres	1.064	1.015	6.47	0	3.46 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.495 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 10:17 AM Notes:
Awesome Recipe	No Profile Selected	4.5 Litres	1.062	1.016	6.13	0	5.06 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2020 7:38 AM Notes:
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