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Pilsen Checa 4/08
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Czech Pale Lager
|
140 Litres |
1.045 |
1.011 |
4.42 |
23.75 |
4.65 °L
|
264 |
0 |
|
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| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2023 8:22 PM |
| Notes: |
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Koji Rice Beer GF - Mugwort
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Experimental Beer
|
3 Litres |
1.042 |
1.008 |
4.45 |
0 |
18.08 °L
|
264 |
0 |
|
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| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 1:04 PM |
Notes: Experimental brew comparing use of non-toasted koji rice/mugwort vs toasted koji rice/hops for effects on flavour, body and head retention, as well as the citric acid level as a by product of the koji
koji strain: Aspergillus kawachii (non pigmented strain of black koji)
Will update recipe when brews are completed, or as I go during the process
Oh, this is my first beer. I take no accountability for terrible beer if you attempt this recipe |
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Red Ale
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Irish Red Ale
|
22 Litres |
1.046 |
1.011 |
4.5 |
21.12 |
11.75 °L
|
264 |
0 |
|
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2024 9:20 PM |
| Notes: |
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WCrog
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No Profile Selected |
600 Litres |
1.046 |
1.012 |
4.5 |
42.91 |
3.41 °L
|
264 |
0 |
|
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| Boil
Size: 750 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2024 12:45 PM |
| Notes: |
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Classic Saison
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Belgian Pale Ale
|
1100 Litres |
1.041 |
1.007 |
4.44 |
23.97 |
6.65 °L
|
264 |
0 |
|
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| Boil
Size: 1100 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 11:33 PM |
| Notes: |
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Nut Brown
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British Brown Ale
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16 Gallons |
1.047 |
1.012 |
4.55 |
25.57 |
18.57 °L
|
264 |
1 |
|
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| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2023 4:40 PM |
| Notes: |
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Awesome Recipe
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Munich Helles
|
7 Litres |
1.042 |
1.008 |
4.46 |
17.74 |
2.71 °L
|
264 |
0 |
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| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 3:29 PM |
| Notes: |
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Highly Pintable Hazy Session IPA
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Specialty IPA: New England IPA
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5.5 Gallons |
1.046 |
1.011 |
4.51 |
74.82 |
3.39 °L
|
264 |
0 |
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| Boil
Size: 7.94 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.7 oz |
Creation
Date: 10/24/2023 1:42 AM |
Notes: I added too much water during the sparge to get to 7.98gal before the boil. It was a mistake since you won't evaporate 2.5gal to get to 5.5gal in the fermenter. This impacted my OG gravity on the lower side (1.030 instead of 1.047). I did the boil for 90 min.
OG gravity: 1.030 (actual) - 1.047 (expected)
Final gravity: 1.010 (actual) - 1.020 (expected)
The beer is actually more yellowish than beige/salmon as shown in the pictures |
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La Vendredi 13
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Irish Red Ale
|
6 Gallons |
1.044 |
1.011 |
4.42 |
21.12 |
22.7 °L
|
264 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2023 5:39 PM |
| Notes: |
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Comp 23 Dry Irish Stout
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Irish Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
35.45 |
32.71 °L
|
264 |
1 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2023 12:10 PM |
| Notes: Add Roasted Barley after 30 min of mash. |
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Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.045 |
1.011 |
4.43 |
0 |
2.4 °L
|
264 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 7:43 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
|
5.5 Gallons |
1.041 |
1.008 |
4.41 |
11.65 |
3.08 °L
|
264 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2023 9:35 PM |
| Notes: |
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Smithwicks Clone
|
Irish Red Ale
|
5.25 Gallons |
1.047 |
1.013 |
4.39 |
16.24 |
14.67 °L
|
264 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 3:34 PM |
| Notes: |
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Awesome Recipe
|
Czech Pale Lager
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
3.54 °L
|
264 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2023 3:02 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.045 |
1.011 |
4.43 |
0 |
5.1 °L
|
264 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 8:31 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.012 |
4.54 |
0 |
15.98 °L
|
264 |
0 |
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Author:
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Worts & All
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2021 6:44 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.045 |
1.011 |
4.38 |
0 |
4.87 °L
|
264 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 1:32 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.045 |
1.011 |
4.44 |
33.46 |
34.72 °L
|
264 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2020 2:12 PM |
| Notes: |
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Pünkösdi Paters
|
No Profile Selected |
20 Litres |
1.045 |
1.011 |
4.5 |
16.99 |
3.17 °L
|
264 |
0 |
|
|
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 6:31 PM |
| Notes: |
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Brew Day
|
Sweet Stout
|
100 Litres |
1.046 |
1.012 |
4.57 |
20.85 |
30.21 °L
|
264 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 11:30 PM |
| Notes: |
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