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IPA-Citra -singel
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No Profile Selected |
54 Litres |
1.063 |
1.012 |
6.68 |
39.54 |
5.07 °L
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256 |
0 |
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| Boil
Size: 60 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2023 6:37 PM |
| Notes: |
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Scott Bridge Vanilla-Hazelnut Porter
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Robust Porter
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5 Gallons |
1.063 |
1.015 |
6.4 |
43.54 |
37.12 °L
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256 |
0 |
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| Boil
Size: 6.97 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2025 10:23 PM |
Notes: Adapted from a Founders Porter clone recipe found on Homebrew Talk: https://homebrewtalk.com/threads/any-founders-porter-clone-recipes-or-info.160119/post-2063514
- Reduced Chocolate Malt from 1.25 to 1 lb
- Swapped out 6 oz Crystal Malt (120L) for 6 oz English Dark Crystal Malt (80L)
- MISTAKE: Munich Malt is a base malt, so I should not have steeped it as a specialty grain, at least not a whole pound of it. I'll see how the beer comes out with it steeped, but next time I will use 6 lbs of Gold LME and 2 lbs of Munich LME, without steeping any Munich Malt (OR do a partial mash, but I don't have the equipment for that yet). I might also reduce the amount of Carapils since there is a small amount of that in Briess Gold LME.
Brewing, Finishing, and Packaging Notes:
Brewed: Sunday, November 22nd, 2025
- OG: 1.057
Tested (first sample): Friday, December 5th, 2025
- FG: 1.013 or 1.014 (75% attenuation; 5.64% ABV)
- Raised temperature of primary fermnenter to 70 degrees
Tested (second sample): Sunday, December 7th, 2025
- FG: 1.012 (78% attenuation; 5.91% ABV)
Bottled (without hazelnut or vanilla additions): Sunday, December 7th, 2025
- 11 12-ounce bottles with fizzy drops
Hazelnut Addition: Sunday, December 7th, 2025
- Roasted 13 ounces of raw hazelnuts for 25 minutes at 325 degrees
- Blanched roasted hazelnuts in 190 degree water for 5 minutes, then transferred to bowl of ice water and rubbed off the skins as much as possible
- Added hazelnuts to “Depth Charge” stainless steel mesh filter infuser and dropped into primary fermenter
Tested (third sample) on Sunday, December 14th, 2025 (7 days of hazelnut infusion)
- Hazelnut aroma and flavor was subtle but present
- I considered leaving them in for a few more days, but I want to see how the subtler nuttiness works with the vanilla addition
Prepared Vanilla Tincture: Sunday, December 14th, 2025
- Mixed 3.5 teaspoons of vanilla bean paste into 3 teaspoons (1 tbsp) of bourbon and placed in refrigerator
- Planning to add vanilla tincture when kegging
Added Vanilla-Bourbon Tincture and Kegged: Wednesday, December 17th, 2025
- Added entire tincture (3.5 tsp mixed in 1 tbsp of bourbon)
- Racked into keg and set CO2 to 20 psi
Tasting Notes:
- Body is a bit lighter than I expected, I wonder if it would be worth using more Carapils next time. This could also be attributed to steeping the Munich malt instead of mashing.
- Vanilla flavor is present while not being too dominant, which I was concerned about. I would also be willing to add 1 more teaspoon of vanilla bean paste, but I assume any more would be too much and even 1 more teaspoon might produce more vanilla flavor than I like.
- Hazelnut is subtle and mostly shows on the finish; Next time, I will let the hazelnuts rest in the fermenter for at least 10 days.
- Overall, I'm very happy with this beer. It would be interesting to try this again with a more stout-like grain bill or with smaller adjustments that give it a fuller body.
Pre-Brew Notes:
- Will add detail for the hazelnut and vanilla additions for secondary after more research.
- I plan to add ~6-12 ounces of roasted, chopped hazelnuts for up to a week after primary fermentation is completed.
- I plan to add 1-2 tablespoons of vanilla bean paste mixed into vodka or bourbon after removing the hazelnuts.
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Ipa Idea
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Specialty IPA: New England IPA
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5.5 Gallons |
1.064 |
1.012 |
6.93 |
57.57 |
4.38 °L
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256 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2025 5:23 PM |
| Notes: |
|
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Some Sort Of Hazy Shit
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American IPA
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5.5 Gallons |
1.069 |
1.017 |
6.74 |
69.34 |
8.03 °L
|
256 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2025 9:28 PM |
| Notes: |
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Belgian Blonde Ale
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Belgian Blond Ale
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15 Litres |
1.065 |
1.015 |
6.56 |
17.58 |
4.55 °L
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256 |
0 |
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| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 20.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 8:27 AM |
| Notes: |
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Hazy øl
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Specialty IPA: New England IPA
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21 Litres |
15.329 |
2.891 |
6.72 |
32.56 |
7.89 °L
|
256 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 16.8 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 9:20 AM |
| Notes: |
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How Wet Are They
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Bohemian Pilsener
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5.5 Gallons |
1.066 |
1.014 |
6.74 |
13.77 |
5.16 °L
|
256 |
0 |
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| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 11:24 PM |
| Notes: |
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Stony Mtn Stout 4 Gallon
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American Stout
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4 Gallons |
1.062 |
1.014 |
6.41 |
53.75 |
41.14 °L
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256 |
0 |
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| Boil
Size: 5.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 2:24 PM |
| Notes: |
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Hazey Pete
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Specialty IPA: New England IPA
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5.5 Gallons |
1.065 |
1.015 |
6.62 |
28.32 |
25.12 °L
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256 |
0 |
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| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2024 6:28 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.06 |
1.009 |
6.69 |
0 |
1.79 °L
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256 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 9:41 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
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20.8 Litres |
1.066 |
1.016 |
6.47 |
0 |
4.6 °L
|
256 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 7:38 PM |
| Notes: |
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Bohemian Pilsner
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International Pale Lager
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5.25 Gallons |
1.069 |
1.017 |
6.84 |
33.33 |
4.85 °L
|
256 |
1 |
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| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2022 3:43 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
5 Gallons |
1.065 |
1.016 |
6.42 |
0 |
4.16 °L
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256 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 3:00 PM |
| Notes: |
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Dubbel
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Belgian Dubbel
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31.5 Gallons |
1.066 |
1.015 |
6.69 |
16.95 |
14.94 °L
|
256 |
1 |
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| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 6:25 PM |
| Notes: |
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Awesome Recipe
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American IPA
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70 Gallons |
1.067 |
1.016 |
6.68 |
67.12 |
4.81 °L
|
256 |
0 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 3:45 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
35 Gallons |
1.069 |
1.017 |
6.75 |
0 |
5.11 °L
|
256 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 9:58 AM |
| Notes: |
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Awesome Recipe
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American IPA
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20.8 Litres |
1.059 |
1.01 |
6.48 |
62.87 |
8.91 °L
|
256 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:51 AM |
| Notes: |
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Awesome Recipe
|
American IPA
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40 Litres |
1.061 |
1.01 |
6.69 |
44.53 |
6.61 °L
|
256 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 7/22/2019 3:01 PM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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55 Litres |
1.066 |
1.017 |
6.53 |
12.82 |
6.33 °L
|
256 |
0 |
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Author:
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Ed Czarnecki
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 5:01 AM |
| Notes: |
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Awesome Recipe
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American Light Lager
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114 Gallons |
1.07 |
1.018 |
6.91 |
0 |
6.28 °L
|
256 |
0 |
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| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 12:35 AM |
| Notes: |
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