|
New World IPA
|
American IPA
|
5 Gallons |
1.054 |
1.01 |
5.72 |
87.72 |
28.44 °L
|
148 |
0 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 1:01 AM |
| Notes: |
|
|
Perceived Happiness
|
American IPA
|
6 Gallons |
1.068 |
1.012 |
7.35 |
53.48 |
6.6 °L
|
148 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67.5 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2025 9:24 PM |
Notes: Mash Time + Temp:
-Water: 162
-Grain: 72
-Mash In: 156
-Mash 15 min: 156
-Mash 60 min: 154
4 Gallons Out
Sparge Time + Temp:
-Water: 168
-Sparge In: 158
-Sparge 45 min: 154
Boil:
-8 Gallons for 60 min
-.5oz Warrior 45 min
-.5oz/ea Alora, Amarillo, Cascade 20 min
-Whirfloc and Chiller 15 min
-.5oz/ea Alora, Amarillo, Cascade 5 min
-7 Gallons post boil
-1.062
-Water for yeast at 74F
-1.011 at 2 weeks
Dry Hopping (Day 8):
-1 oz Cascade
-.8 oz Amarillo
-.8 oz Alora
|
|
|
A New Hope IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.32 |
71.25 |
6.56 °L
|
148 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 6:17 PM |
| Notes: |
|
|
Leftover Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.55 |
98.86 |
35.38 °L
|
148 |
1 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/16/2025 3:32 PM |
| Notes: |
|
|
Some Random Made Up Recipe
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.67 |
88.44 |
12 °L
|
148 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2025 5:11 PM |
| Notes: |
|
|
Mango IPA
|
American IPA
|
5 Gallons |
1.061 |
1.015 |
6.04 |
48.85 |
10.54 °L
|
148 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 3:25 AM |
| Notes: |
|
|
BigstarIPA_3
|
American IPA
|
22 Litres |
1.045 |
1.011 |
4.47 |
14.73 |
4.1 °L
|
148 |
0 |
|
|
|
| Boil
Size: 25.02 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2024 5:18 AM |
| Notes: |
|
|
ROBOHOP CLONE
|
American IPA
|
23 Litres |
1.064 |
1.011 |
6.96 |
55.92 |
8.2 °L
|
148 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 5:08 PM |
| Notes: |
|
|
Dark IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.034 |
1.007 |
3.6 |
32.96 |
27.74 °L
|
148 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 8:29 PM |
| Notes: |
|
|
Juicy Fruity 4
|
American IPA
|
10.5 Gallons |
1.08 |
1.014 |
8.64 |
67.32 |
31.71 °L
|
148 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 5:30 PM |
Notes: Preboil Gravity 1.055. Sugar added last 15 minutes
Rolling Boil. Hop Basket Only
Ending Fermenter 10.5 gal including 1 gal starter
Dry Hop Day 5, Cold Crash Day 9, Keg day 11 |
|
|
BCHK_IPA
|
American IPA
|
5 Litres |
1.064 |
1.016 |
6.26 |
54.79 |
14.05 °L
|
148 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2023 8:25 AM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
20.8 Litres |
1.047 |
1.012 |
4.61 |
23.24 |
3.15 °L
|
148 |
0 |
|
|
|
| Boil
Size: 26.34 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 11:45 PM |
| Notes: |
|
|
NEIPA - Test Template #1
|
American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.85 |
36.5108 |
4.67 °L
|
148 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 72.5 |
Mash Thickness: 1.29412 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/13/2024 4:16 PM |
| Notes: |
|
|
First Rain
|
American IPA
|
25 Litres |
1.038 |
1.008 |
3.97 |
63.18 |
4.53 °L
|
148 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 10:42 AM |
| Notes: |
|
|
ReCraft Hop Champagne
|
American IPA
|
31 Gallons |
1.11 |
1.014 |
12.51 |
0 |
4.74 °L
|
148 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2024 10:04 PM |
| Notes: |
|
|
Beachfront IPA
|
American IPA
|
120 Gallons |
1.064 |
1.012 |
6.81 |
38.95 |
7.63 °L
|
148 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 3:56 PM |
| Notes: |
|
|
VeBjørn Double Dry-Hopped West Coast IPA
|
American IPA
|
20 Litres |
1.055 |
1.011 |
5.85 |
42.9 |
8.13 °L
|
148 |
0 |
|
|
|
| Boil
Size: 23.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 2:56 PM |
| Notes: |
|
|
조경 IPA
|
American IPA
|
20.8 Litres |
1.054 |
1.011 |
5.68 |
75.9 |
16.91 °L
|
148 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 5:48 AM |
| Notes: |
|
|
Ben's Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.14 |
86.1 |
35.54 °L
|
148 |
1 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/29/2024 9:16 PM |
| Notes: |
|
|
Columbus IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
38.72 |
8.08 °L
|
148 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2023 9:19 PM |
| Notes: |
|
|
|
|