|
Aroi Final
|
No Profile Selected |
8 Litres |
1.092 |
1.023 |
9.09 |
25.13 |
12.94 °L
|
191 |
0 |
|
|
|
| Boil
Size: 13.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 8:08 PM |
| Notes: |
|
|
Tappin's Best
|
Best Bitter
|
5 Litres |
1.045 |
1.01 |
4.6 |
34.67 |
14.27 °L
|
191 |
0 |
|
|
|
| Boil
Size: 13.61 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 8:42 AM |
| Notes: |
|
|
Ocra-Kolsch 2025
|
Kölsch
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
25.06 |
4.2 °L
|
191 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 2:59 PM |
| Notes: |
|
|
San Diego Pale Ale
|
American IPA
|
2.5 Gallons |
1.059 |
1.015 |
5.8 |
123.2 |
6.16 °L
|
191 |
0 |
|
|
|
| Boil
Size: 3.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2025 12:11 AM |
| Notes: |
|
|
Chainsaw Brown English Ale
|
British Brown Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.86 |
22.86 |
28.63 °L
|
191 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 4:25 AM |
| Notes: |
|
|
Re-Entry Red Ale
|
No Profile Selected |
7.5 Gallons |
1.061 |
1.011 |
6.46 |
33.32 |
19.58 °L
|
191 |
1 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 6:15 AM |
| Notes: Divided, half on CO2 ReEntry Red: Carbonized, half on nitro ReEntry Red: 1/4 mile Down Range |
|
|
Idaho #1
|
Single Hop Pale |
15 Litres |
1.039 |
1.008 |
4.08 |
23 |
4.74 °L
|
191 |
0 |
|
|
|
| Boil
Size: 20.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 5:08 PM |
| Notes: |
|
|
Bushies Bitter
|
Best Bitter
|
23.1 Litres |
1.045 |
1.01 |
4.57 |
40.95 |
6.97 °L
|
191 |
0 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 37.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 1/3/2025 5:33 AM |
| Notes: Copied and conveerted to metric off a Facebook post of a clone of Bushy's bitter. Acknowledgement to D Horbury. His recipe used Brewfather and ABV of 4.1% This one verually the same but aiming a bit higher at 4.9%. calculaor above says 5% above but I am rarely on target. I also adjusted the amount of Hops according to what I already had on hand.Brew date 7/1/2025 hopefully |
|
|
Einsteinium English Summer Ale
|
British Golden Ale
|
1 Gallons |
1.064 |
1.011 |
6.92 |
20.57 |
9.48 °L
|
191 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2024 2:58 AM |
| Notes: |
|
|
London
|
English Porter
|
19 Litres |
1.043 |
1.009 |
4.54 |
27.45 |
29.47 °L
|
191 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 10:39 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.054 |
1.013 |
5.3 |
39.73 |
8.06 °L
|
191 |
0 |
|
|
|
| Boil
Size: 20.07 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2022 7:44 AM |
| Notes: |
|
|
Lime And Mint Radler
|
International Pale Lager
|
3 Gallons |
1.047 |
1.008 |
5.11 |
23.91 |
6.48 °L
|
191 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 7/28/2024 8:24 AM |
| Notes: |
|
|
APA NEW
|
American Pale Ale
|
20 Litres |
1.055 |
1.011 |
5.76 |
36.09 |
8.02 °L
|
191 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2024 1:07 PM |
| Notes: |
|
|
Mango
|
American Pale Ale
|
15 Litres |
1.054 |
1.013 |
5.29 |
0 |
4.01 °L
|
191 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 3:26 PM |
| Notes: |
|
|
Fast Lager 001 (Working Title)
|
Light American Lager
|
5.5 Gallons |
1.034 |
1.007 |
3.47 |
12.76 |
3.18 °L
|
191 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 11:32 PM |
Notes: Because of the simple grain bill, and the gluten free malts the DP is way to low so we add enzymes:
15-25 ml of Termamyl or SEBAmyl BAL 100 and 15-25 ml of SEBAmyl L in a typical 5 gallon recipe that uses +/- 15-18 LBS of malt. That converts to about 1-1.5 ml per pound of grain (except when brewing using the BIAB method which we recommend at least doubling that). |
|
|
Awesome Recipe
|
American Amber Ale
|
20.8 Litres |
1.081 |
1.02 |
7.94 |
0 |
11.8 °L
|
191 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2024 11:44 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
5 Gallons |
1.062 |
1.016 |
6.12 |
28.73 |
13.42 °L
|
191 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 3:16 PM |
| Notes: |
|
|
Take 2
|
Märzen
|
23 Litres |
1.06 |
1.012 |
6.32 |
21.05 |
7.79 °L
|
191 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2023 7:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
10 Litres |
1.044 |
1.009 |
4.64 |
31.59 |
28.83 °L
|
191 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2023 2:58 AM |
| Notes: |
|
|
Grapefruit IPA
|
American IPA
|
5 Gallons |
1.066 |
1.016 |
6.47 |
56.44 |
9.56 °L
|
191 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 5:44 PM |
| Notes: |
|
|
|
|