Homebrew Beer Recipes

Page 15021 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BLACK DOG PORTER	Brown Porter	5.5 Gallons	1.046	1.011	4.49	31.44	48.49 °L	225	0
Author: JOHN SNOW Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 11:50 PM Notes:
Gose	Gose	4 Gallons	1.042	1.006	4.7	10.94	3.29 °L	225	0
Author: manuelsanch96 Boil Size: 5.52 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2025 10:09 PM Notes:
Suanmeitang	Rauchbier	25 Litres	1.045	1.009	4.71	13.67	7.87 °L	225	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/6/2025 10:13 AM Notes:
Awesome Recipe	Dark American Lager	22 Litres	1.047	1.012	4.6	25.6	21.03 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2025 4:30 AM Notes:
Double Pride Bitter	Best Bitter	3.3 Gallons	1.045	1.011	4.5	37.34	8.11 °L	225	0
Author: Benman Boil Size: 3.86 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.66 psi Creation Date: 4/19/2025 11:01 PM Notes: ferment between 60F to 70F draft only 1.8 oz prime sugar for natural conditioning, two weeks in room temperature
Wes Your Whistle	Blonde Ale	23 Litres	1.046	1.009	4.75	18.85	3.02 °L	225	0
Author: Boil Size: 28.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/14/2025 6:41 PM Notes:
B 005-04w32025SSB-1 (flowery British Ale)	No Profile Selected	140 Litres	1.046	1.012	4.48	28.42	5.35 °L	225	0
Author: SANDi Boil Size: 148.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:43 AM Notes:
Peleton Porter	No Profile Selected	10.5 Gallons	1.047	1.012	4.64	25.7	22.41 °L	225	0
Author: Boil Size: 12.61 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2025 9:28 PM Notes:
Awesome Recipe	No Profile Selected	620 Gallons	1.049	1.012	4.81	0	5.75 °L	225	0
Author: Boil Size: 620 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 6:30 PM Notes:
Awesome Recipe	No Profile Selected	2.77 Gallons	1.048	1.012	4.72	369.22	3.52 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2024 10:49 PM Notes:
Awesome Recipe	No Profile Selected	44 Litres	1.047	1.012	4.62	0	22.27 °L	225	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 7:03 PM Notes:
Classic Saison	Belgian Pale Ale	1100 Litres	1.041	1.007	4.44	23.97	6.65 °L	225	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 11:33 PM Notes:
DENIED/Weizen02	Weizen/Weissbier	35 Litres	1.05	1.014	4.83	6.37	3.57 °L	225	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 1:29 PM Notes:
4. Grapefruit IPA	No Profile Selected	9.25 Gallons	1.045	1.011	4.44	42.55	3.56 °L	225	0
Author: AG_FRESH Boil Size: 10.23 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 12:24 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.046	1.01	4.74	0	10.94 °L	225	0
Author: Brew it Bru Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2023 8:43 AM Notes:
Awesome Recipe	American Porter	20 Litres	1.046	1.012	4.56	0	2.93 °L	225	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 2:23 PM Notes:
Awesome Recipe	Irish Red Ale	21 Litres	1.046	1.011	4.52	0	3.58 °L	225	0
Author: Boil Size: 28.13 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 8:26 PM Notes:
Hazy Ipa	No Profile Selected	5.5 Gallons	1.048	1.012	4.7	0	4.8 °L	225	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 2:11 PM Notes:
SolonIPA	American IPA	12 Litres	11.668	3.004	4.62	46.22	5.11 °L	225	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 9:02 AM Notes:
Session Kolsch (500L)	No Profile Selected	500 Litres	1.042	1.008	4.5	5.01	3.27 °L	225	0
Author: Mark Chen Boil Size: 511.52 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 3:49 PM Notes: HLT 73°C Mash 66°C, 45 mins, lactic acid 30ml, gypsum 30g sparge 77°C 90 min boil 15 min - 1000g orange peel/lemon peel 10 min - irish moss/nutrients 5 min - 300g saaz, 300g loral WP - 100g osmanthus, 200g camomile, 300g roselle (original 750g) Ferment 16°C or 18°C (3 - 4 days) Diactyl rest 21.5°C Monitor off flavours Crash & carbonate earlier, Betafine 450g (10 days from start)
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