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Real Tepache Recipe
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No Profile Selected |
55 Gallons |
11.887 |
-0.003 |
6.29 |
0 |
5.57 °L
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164 |
0 |
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| Boil
Size: 56.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.6 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 50 gallons |
Creation
Date: 1/16/2025 12:03 AM |
| Notes: |
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Welsh Braggot
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Braggot
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1.5 Gallons |
1.066 |
1.018 |
6.31 |
28.69 |
26.08 °L
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164 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 8:16 PM |
| Notes: |
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Simcoe Chinook
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American IPA
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6.9 Litres |
1.059 |
1.009 |
6.52 |
54.36 |
7.68 °L
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164 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2025 8:45 PM |
| Notes: |
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Cherry
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Gueuze
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5.5 Gallons |
1.07 |
1.021 |
6.51 |
4.5 |
4.6 °L
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164 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 3:39 AM |
| Notes: |
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Munich Bock
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Traditional Bock
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45 Litres |
1.064 |
1.016 |
6.31 |
26.16 |
21.8 °L
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164 |
0 |
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Author:
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 4:15 AM |
| Notes: |
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Express Yo'self
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Saison
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20 Litres |
1.051 |
1.005 |
6.15 |
35.74 |
7.77 °L
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164 |
0 |
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| Boil
Size: 24.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 3:23 PM |
| Notes: |
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Modern We We West Coast!!!
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No Profile Selected |
15 Litres |
1.061 |
1.012 |
6.45 |
63.59 |
5.53 °L
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164 |
0 |
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| Boil
Size: 21.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 7:47 PM |
| Notes: |
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BB IPA (working Progress)
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American IPA
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50 Litres |
1.063 |
1.016 |
6.21 |
59.1 |
4.67 °L
|
164 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 80 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 3:31 PM |
| Notes: |
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Snow On The Tracks
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Specialty IPA: New England IPA
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3 Gallons |
1.064 |
1.015 |
6.39 |
7.4 |
7.37 °L
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164 |
1 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 12:58 AM |
Notes: 1/19/25
Mashed at 146F for 1 hour (4pm-5pm)
Collected about 2+ gals
Batch sparged additional 1.5 gals at 150F
Pre-boil hydrometer = 1.051 @ 111F = 1.057
Boiled ~40mins
2oz Denali @ 1m
2oz Denali @ flameout
20 min whirlpool in snowbanks
Cooled outside (in snow) for 3 hrs
Collected 2.75 gals @ 1.070
Added 0.25 gals water to get OG
OG= 1.064 @ 62F = 1.064
Rehydrated 11g Lallemand American East Coast Ale Yeast (exp 03/23) in 100ml of water @ 110F
Pitched at 11:30pm @ 64F
After 3 days in low 60's and little activity; fermenter relocated to warmer area; temp raised up to 73F for a couple days; fermenter relocated back to original location and fermentation remained in upper 60's for 3 weeks.
2/16/25
Kegged 2.75 Gals
FG= 1.013 @ 68F = 1.013
~6.5% ABV
2/23/25
Serving at 9psi
Beer is tasty, but slight twang (yeast choice? ferm temp?)
Not sure single-hop Denali works w/ English pale malt by itself. Probably add other hops to the mix next time?
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Hazy 2.0
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American IPA
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5 Gallons |
1.062 |
1.016 |
6.12 |
61.32 |
21.82 °L
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164 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 5:24 PM |
| Notes: |
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Wet Dreams
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American Pale Ale
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5.5 Gallons |
1.062 |
1.015 |
6.18 |
40.81 |
5.75 °L
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164 |
0 |
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| Boil
Size: 7.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/29/2021 7:37 PM |
| Notes: |
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Tropical Spring
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Maibock/Helles Bock
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20.8 Litres |
1.058 |
1.01 |
6.33 |
18.28 |
7.84 °L
|
164 |
0 |
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2024 12:13 PM |
| Notes: |
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Milk Stout
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Sweet Stout
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21 Litres |
1.059 |
1.011 |
6.27 |
18.81 |
50 °L
|
164 |
0 |
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 8:44 AM |
| Notes: |
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Sit For Schnitzel
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Märzen
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5.5 Gallons |
1.061 |
1.014 |
6.17 |
21.81 |
10.9 °L
|
164 |
0 |
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| Boil
Size: 7.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 3:59 AM |
| Notes: |
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#80
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American IPA
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7 Gallons |
1.062 |
1.016 |
6.15 |
137.46 |
3.72 °L
|
164 |
0 |
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7 oz |
Creation
Date: 2/20/2024 2:41 AM |
| Notes: |
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Single Citra Ipa
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American IPA
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22 Litres |
1.063 |
1.016 |
6.25 |
59.43 |
4.69 °L
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164 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 9:25 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
3.5 Gallons |
1.066 |
1.016 |
6.48 |
72.77 |
14.46 °L
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164 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2024 1:52 AM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
201 Gallons |
1.065 |
1.016 |
6.45 |
0 |
4.83 °L
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164 |
0 |
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| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 2:44 PM |
| Notes: |
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Awesome Recipe
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Weizen/Weissbier
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5.5 Gallons |
1.058 |
1.011 |
6.12 |
0 |
3.21 °L
|
164 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 5/25/2023 7:58 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
23 Litres |
1.066 |
1.017 |
6.51 |
0 |
5.72 °L
|
164 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2023 12:35 PM |
| Notes: |
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