Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Japanese Hoppy Lager	International Pale Lager	19 Litres	1.058	1.008	6.61	0	2.74 °L	30	0
Author: Boil Size: 22.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 8:32 AM Notes:
Double Belge Cabochonnée	Belgian Dubbel	10.2 Litres	1.063	1.015	6.31	5.17	19.63 °L	30	0
Author: Cabochons nanobrasseurs Boil Size: 13.12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 8:32 PM Notes: Source: https://beerandbrewing.com/dubbel-entendre-recipe/ 2024/09/19 : 1.054 OG
New DIPA??	No Profile Selected	620 Gallons	1.069	1.016	6.91	42.74	3.99 °L	30	0
Author: Boil Size: 651 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 4:37 PM Notes:
Marzen	Märzen	11 Gallons	1.06	1.014	5.93	22.97	10.62 °L	30	0
Author: Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.44 psi Creation Date: 9/10/2024 2:44 PM Notes:
Pineapple Sour Fail	No Profile Selected	50 Litres	1.049	1.007	5.5	1.5	3.12 °L	30	0
Author: Boil Size: 55.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2024 2:10 PM Notes:
Hoppy Golden Mild	British Golden Ale	21 Litres	1.036	1.009	3.54	20.28	9.15 °L	30	0
Author: Kingcur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 9:41 AM Notes:
British Best Bitter Alla Landlord	Best Bitter	14 Litres	1.045	1.011	4.42	35.73	8.6 °L	30	0
Author: Williamchjacobs Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:18 PM Notes: Heat Water 22,5 liters to 45°C and add water salts Remove 11,5 liters for the sparge. Mashed in a 45°C let rise to 66° C 1st Decoction 20 min @ 68°C then raised to 100°C for 15 min. 2nd Decoction 15 min @ 100°C Mash grains at 66°C for 90 minutes. Raise mash temperature to 76°C, hold for 10 minutes, then recirculate. Run off wort and sparge with water hot enough to keep the grain bed around 76°C. Boil time is 60 minutes. Add 1/2 tsp irish moss and 1/2 tsp yeast nutriment Add hops according to schedule. Add the flavor hop addition at flame out and then let rest 10 minutes. Reduce temperature of boil to 85°C and then whirlpool the last Hops addition. Whirlpool for 15 minutes. Stop if temperature falls below 70°C. Cool wort to 15°C and pitch Yeast. S / 04 or Nottingham or Yeast from Propper Job Bottles and create a starter. Yeast is pitched at 14/15° C, allow the temp to slowly free rise to 20° C and do not allow it to exceed 20° C. A gentle rise will minimize the ester production. Do not raise above 20° C, not even for a diac rest. You will lose the citric aroma from the yeast if fermented higher. Once fermentation is done, cold crash at 6°C (couple of degrees per day). Bottle ferment
Sawa Beer	Berliner Weisse	20.8 Litres	1.051	1.012	5.22	17.73	13.77 °L	30	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 7:55 AM Notes:
Belgian Pale Ale Sierra Picachos	Belgian Pale Ale	19 Litres	1.05	1.01	5.2	29.73	10.36 °L	30	0
Author: Carlos Elizondo Muñoz Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 9:11 PM Notes: probar con leva m47
Brakspear Special	No Profile Selected	24 Litres	1.044	1.014	4.06	44.65	13.77 °L	30	4
Author: keithshead225@gmail.com Boil Size: 29.04 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2024 9:51 AM Notes:
Bushmans Lager	International Pale Lager	24 Litres	1.05	1.006	5.7	17.41	3 °L	30	0
Author: Trotts Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2024 11:42 AM Notes:
Kolsch	Kölsch	21 Litres	1.049	1.011	4.96	25.21	3.3 °L	30	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 9:56 PM Notes:
Bamberger Rotbier	Märzen	11 Gallons	1.057	1.01	6.13	25.19	13.12 °L	30	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 6:29 PM Notes:
Marzen Harrison 15+	Märzen	15 Gallons	1.062	1.01	6.91	19.97	11.77 °L	30	0
Author: GreenEagle Boil Size: 17.36 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 22.3 psi Creation Date: 8/30/2024 9:39 AM Notes:
リパブリューコラボIPA	American IPA	500 Litres	1.057	1.013	5.76	51.86	4.14 °L	30	0
Author: Boil Size: 651.42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 8/30/2024 4:59 AM Notes:
Scottish Ale	Scottish Export	5.5 Gallons	1.053	1.014	5.06	21.23	16.04 °L	30	0
Author: SneakySnek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 12:18 AM Notes:
Pursuit Of Hoppiness	Czech Pale Lager	900 Gallons	1.046	1.011	4.48	34.54	2.77 °L	30	0
Author: Boil Size: 980 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2024 1:54 AM Notes:
Barrel Aging Saison	Saison	32 Litres	1.032	1.002	4.02	19.13	3.34 °L	30	0
Author: DeBlauweUi Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2024 6:59 PM Notes: get 5.2 mash ph (measured hot)
Awesome Recipe	American IPA	380 Litres	1.073	1.02	6.92	35.71	3.74 °L	30	0
Author: Boil Size: 395 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 4:19 PM Notes:
Benfleet Milk Stout	Sweet Stout	20 Litres	1.05	1.017	4.41	36.26	37.69 °L	30	0
Author: Benfleet Brewery Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2024 1:51 PM Notes:
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