Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Green Hopped Smoky Brown	British Brown Ale	10 Litres	1.05	1.013	4.95	26.03	19.89 °L	63	0
Author: xander10 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 10/7/2024 12:21 AM Notes:
Mean Brews Strong Bitter	Strong Bitter	7 Gallons	1.054	1.016	5.01	36.14	11.68 °L	63	0
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 11:59 PM Notes:
Irish Red	Irish Red Ale	25 Gallons	12.459	3.317	4.9	20.58	12.62 °L	63	0
Author: COOPaleworks Boil Size: 26.78 Gallons Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2024 5:43 PM Notes:
Poffafeesh Export	Scottish Export	10 Litres	1.053	1.013	5.2	26.66	17.06 °L	63	0
Author: xander10 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 10:51 PM Notes:
Epiphany Dunkle	Munich Dunkel	5.5 Gallons	1.05	1.01	5.21	21.6	15.48 °L	63	0
Author: japa2121 Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 6:30 PM Notes:
Summer Ale	Blonde Ale	20 Litres	1.046	1.008	5.02	26.53	5.01 °L	63	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 189.2 g Creation Date: 10/23/2024 12:46 PM Notes:
REBORN ALE	American Pale Ale	15 Litres	1.049	1.01	5.06	30.74	5.41 °L	63	1
Author: mili Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 5:37 PM Notes:
ESB 3	Strong Bitter	5.5 Gallons	1.053	1.016	4.93	6.42	11.41 °L	63	0
Author: Junkermeier Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 1:54 AM Notes: I used floor malted Warminster maris otter malt. 13.4 OG. 5.38 ph post boil.
Belgian Black	Belgian Dark Strong Ale	2 Gallons	1.055	1.016	5.07	29.21	39.16 °L	63	1
Author: flashgordo9 Boil Size: 2.77 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 11:20 PM Notes:
Czech Pale Premium	Czech Premium Pale Lager	5.5 Gallons	1.046	1.008	5	25.22	3.89 °L	63	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 11:52 AM Notes:
Awesome Recipe	No Profile Selected	516 Gallons	1.05	1.013	4.96	0	29.45 °L	63	0
Author: Boil Size: 541 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 1:31 PM Notes:
LagerZONA	International Pale Lager	20 Litres	1.043	1.006	4.94	23.71	3.41 °L	63	0
Author: psf_fsp Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 8:32 PM Notes:
Citra 7Grad	Blonde Ale	170 Litres	1.047	1.008	5.01	21.05	3.97 °L	63	1
Author: Bieres&Co. Boil Size: 163 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 362.2 g Creation Date: 9/19/2024 7:46 PM Notes:
Mistrust Bitter	No Profile Selected	93 Gallons	1.049	1.011	5.04	0	5.22 °L	63	0
Author: EbbandFlow Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 4:09 PM Notes:
Hallertau Pilsner	German Pilsner (Pils)	39 Litres	1.05	1.011	5	31.92	4.63 °L	63	0
Author: Alex 7267 Boil Size: 45.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 4:07 AM Notes:
Apple Sour	No Profile Selected	45 Litres	1.052	1.013	5.12	7.98	6.49 °L	63	0
Author: Lady Luck Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 2:23 PM Notes:
Witbier / Strawberry Wit	Witbier	6.6 Gallons	1.052	1.013	5.11	13.67	3.92 °L	63	1
Author: Boil Size: 8.14 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 6:54 PM Notes: Based on meanbrews personal recipe. Adjust mash pH to 5.5. Using Citric/Malic/Tartaric because that's what I have on hand, so calc may be off -- start with like 3g and add more if needed. Allow fermentation to free rise from 70 degrees. Split into two kegs after primary, add strawberry juice to one half and keep keg cold to prevent referment. Brewday: started with 9.5 gal, since I suspected that the 10.1 gal strike water recommended by BF was going to be more than my 12gal kettle could handle. Even at 9.5gal, still spilled over -- probably lost around half a gallon. Hit mash-in temp of 153 exactly. Only used 3g of acid blend to start, and glad I did because pH readings 10 min into mash were around 5.16 (did finally come up to 5.55). Temperature and hydrometer readings were really wonky throughout, I think because the grist was covering the entire bottom of the kettle and keeping heat and sugars trapped there. Kinda hate brewing with that bag...time to move on to something else for sure. Rinsed grains with 1qt of boiling water at end of the mash because I was concerned about gravity being low. I was right to be concerned -- even with the rinse, corrected pre-boil gravity was 1.033, at about 8.5 gal of volume. Boiled down to 8 gallons even to concentrate wort a bit before adding 60min hops. Realized that BF was accounting for the candi sugar in the mash, and that's throwing the SG off a bit, when the candi sugar won't be added until flameout. So probably corrected is more like 1.036-7, which is low but less absurd. I added an extra 1 oz of belgian candi sugar (so 6oz total) to again try to get back to a good gravity. Used whirlfloc (internet thinks it's fine for wit), clarityferm for gluten reduction, and put into fermenter at 70 degrees. SG going into fermenter was 1.042. In addition to the problems mentioned above, I suspect that I just did not get a good enough stir inside the bag because the bag was so full and so cumbersome, and the boil kettle was also at capacity. This will be a very lightweight beer (oh well). Results: Excellent beer, very clovey, a little sweet and quite malty. Probably the best I've made so far. Even the wife liked it. Second brewday 10/18/24: My Saaz came in at 6.5% this time (woah!) so only using .65oz to get roughly the same IBUs. Have phosphoric this time for acid add. BF wants me to add 44mL, so I'll start with 30mL.
Awesome Recipe	American Pale Ale	300 Litres	1.051	1.013	5.02	46.68	5.06 °L	63	0
Author: Boil Size: 308.18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 12:20 PM Notes:
Awesome Recipe	American Pale Ale	60 Litres	1.051	1.012	5.05	21.15	6.09 °L	63	0
Author: Boil Size: 66.43 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2024 12:58 PM Notes:
Benfleet Milk Stout	Sweet Stout	20 Litres	1.057	1.019	5.09	31.23	37.69 °L	63	0
Author: Benfleet Brewery Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2024 1:51 PM Notes:
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