Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
한맥원/ 2. Oatmeal Stout	Oatmeal Stout	19 Litres	1.058	1.011	6.14	26.47	49.49 °L	257	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2024 7:26 AM Notes:
[57] Fullers 1845 V2	Extra Special/Strong Bitter (ESB)	17 Litres	1.068	1.02	6.27	52.77	21.73 °L	257	0
Author: David Russell Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 3:49 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 6.3% Yeast: WHC Old English Attenuation: 76 – 80% My attenuation: 69% Aroma: Neutral. Low ester Recommended IBU: 30 – 35 My IBU: 48 Recipe: OG: 1065 FG: 1016 ABV: 6.4% Achieved: OG: 1068 FG: 1020 ABV: 6.3% Notes: . – Recipe said Wyeast London ESB 1968. – Did 30mins at 64ºC last 30 at 67ºC. Accident not intended. – Did 1 hour boil not 90mins as ABV was high. – Did 100g Chocolate, Crystal 150g as sold measures and I forgot to use less. – Way too much Amber? Feels like 3% Amber 7% Crystal. 1% choc Do again: 19% Amber was a way too large amount. Some porters do 10-15%. It was a nice strong Porter. Not a ESB. No real inclination to do again. Try: 86% Golden Promise malt 5% Amber 8% Dark Crystal 1% choc. 90 min boil 5% sugar.
Masyuks No 5	Extra Special/Strong Bitter (ESB)	25 Litres	1.062	1.015	6.08	42.33	8.8 °L	257	0
Author: masyuks Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2025 5:57 AM Notes:
Sabro Vic Mo	American Pale Ale	5.5 Gallons	1.059	1.011	6.31	77.91	6.98 °L	257	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 1:38 AM Notes:
Winter Festbier	International Pale Lager	5.5 Gallons	1.058	1.01	6.28	39.87	5.65 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 6.76 psi Creation Date: 11/28/2024 6:29 PM Notes:
Red Ale - 2 Gallon	Irish Red Ale	2 Gallons	1.063	1.016	6.16	59.2	19.53 °L	257	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 6:51 PM Notes:
Welsh Ale	No Profile Selected	10 Gallons	1.071	1.022	6.35	12.54	5.27 °L	257	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 11/14/2024 6:06 AM Notes:
German Lager I	International Pale Lager	5 Litres	1.056	1.008	6.29	20.77	4.45 °L	257	0
Author: Enferex Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 12:18 PM Notes:
West Coast IPA	American IPA	54 Litres	15.105	3.559	6.25	51.91	5.01 °L	257	0
Author: bainluke@yahoo.com Boil Size: 64.02 Litres Boil Time: 60 Boil Gravity: 14 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2024 2:39 AM Notes:
Heffe	No Profile Selected	20.8 Litres	1.059	1.012	6.23	14.16	3.82 °L	257	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 2:38 PM Notes:
Awesome Recipe	Foreign Extra Stout	5.5 Gallons	1.062	1.016	6.11	37.28	37.42 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 9:58 PM Notes:
Schulz - NE IPA	American IPA	745 Gallons	1.062	1.015	6.13	0	5 °L	257	0
Author: martrex Boil Size: 745 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2024 8:29 PM Notes:
Samsa Enamorado AIPA	American IPA	3560 Litres	15.021	3.485	6.24	11.54	4.03 °L	257	0
Author: Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 37.7 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2024 1:05 PM Notes:
Banyu Langit	No Profile Selected	25 Litres	1.064	1.016	6.29	28.36	4.76 °L	257	0
Author: Boil Size: 27.25 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2023 4:12 PM Notes:
Zombie Dust Clone Clone - All Grain	American IPA	32 Gallons	1.065	1.017	6.27	60.06	8.8 °L	257	1
Author: RickSanchez Boil Size: 36 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: -3.06 psi Creation Date: 10/21/2023 1:47 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.5 Gallons	1.063	1.016	6.21	0	3.92 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 1:10 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.063	1.016	6.24	0	4.01 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:37 PM Notes:
Awesome Recipe	American Porter	5.5 Gallons	1.065	1.016	6.35	0	32.6 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 5:16 PM Notes:
Awesome Recipe	American IPA	1.5 Gallons	1.059	1.011	6.36	49.86	9.41 °L	257	0
Author: Lock Johnson Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 11:32 PM Notes:
Tropical Ipa	American IPA	27 Litres	1.062	1.015	6.14	71.93	6.27 °L	257	0
Author: Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: bottling Priming Amount: N/A Creation Date: 1/19/2019 5:54 PM Notes:
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