Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FOSC APA Brewing	American Pale Ale	14 Litres	1.047	1.011	4.73	38.69	5.29 °L	53	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/23/2024 2:53 AM Notes:
Tree House Stout	American Stout	5.5 Gallons	1.061	1.014	6.12	41.23	40.38 °L	53	0
Author: InnerCircleBrewers Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 1:16 AM Notes: 6.75 pre boil volume, 1.048 preboil OG 5.5 post boil volume, 1.060 OG.
Triticale Ale	American Pale Ale	5.25 Gallons	1.061	1.013	6.23	50.65	8.39 °L	53	0
Author: Tim Hamersly Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 10:51 PM Notes:
Equipe Amber Ale	American Brown Ale	750 Litres	1.062	1.022	5.28	36.46	34.89 °L	53	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/9/2024 12:19 AM Notes:
Salted Caramel Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.011	5.15	30.88	19.13 °L	53	0
Author: Boil Size: 7.82 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 10.6 psi Creation Date: 9/24/2024 9:31 PM Notes:
American Porter 1.0	American Porter	23 Litres	1.053	1.01	5.59	38.43	39.27 °L	53	0
Author: JORDIK Boil Size: 28.96 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 57 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 1:47 PM Notes:
BrewHQ - American Pale Ale	American Pale Ale	19 Litres	1.051	1.011	5.32	43.88	5.25 °L	53	0
Author: Boil Size: 24.46 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2024 11:01 PM Notes:
Hazelnut Brown Ale	American Brown Ale	4.75 Gallons	1.049	1.013	4.71	22.79	20.61 °L	53	0
Author: 360rob Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 12:54 PM Notes:
Cheve Puerquita ESQUINA ROMA	American Stout	25 Litres	1.059	1.014	5.84	36.1	37.58 °L	53	0
Author: Boil Size: 37.28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 10:20 PM Notes: Hacer tinutra en vodka con semillas de fenogreco para el sabor a maple/ 4grs por cada 20 lts
Maple Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.009	5.53	27.03	12.33 °L	53	0
Author: LunaChick72 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 9/4/2024 3:04 PM Notes: Infuse at 149F for 60 minutes. Begin vorlauf at 40 minutes. Sparge at 30 minutes. Collect 7 gallons. Drain to kettle and boil 60 minutes. Add hops and additions according to schedule. Rehydrate yeast with sterilized water. Chill to 65F Ferment at 68 Prime, flavor and bottle. add .7 oz. / 19 ml maple flavor at bottling
Vagabond IPA Clone	American IPA	5.5 Gallons	1.065	1.012	7.06	46.88	8.89 °L	53	0
Author: emersonknapp Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 8:58 AM Notes: Brewers notes 1.065 OG 46 IBU 7.0 - 7.2% ABV 10.8 SRM 2-Row Base Malt 3 - 4% British Medium Crystal Malt 2 - 3% British Aromatic Malt Cascade, Amarillo, Chinook, Simcoe Hops 60 min, 20 min, 10 min, 0 min Hop Additions 60 min = Chinook as needed 20 min = 1 part Cascade, 0.75 part Simcoe 10 min = 1.5 part Amarillo, 1 part Chinook 0 min = 2 part Cascade, 2 part Amarillo, 2 part Chinook, 2 part Simcoe Dry Hop = 2.5 pounds per barrel = equal parts Cascade, Amarillo, Chinook, Simcoe First pass at recipe, 1 part = 9g 2.5lb/bbl = 0.4lb/5gal = 6.45 oz/5gal = 1.6oz/ea = 45g Guessing WLP007 Dry English Ale as a good high attenuation yeast for a west coast IPA 149 lowish mash temp to reach ABV target Fermentation temp note: 63–65 °F (17–18 °C). After about 5 days or so, jump up to the 70–72 °F (21–22 °C) range until final gravity is reached. By waiting to increase the temperature you avoid the fruity notes you can get from higher temperature fermentation. Then crash to 35–40 °F (2–4 °C) to drop the yeast before dry hopping for 48 hours at that temperature.
IPA 2.0	American IPA	10.5 Gallons	1.064	1.009	7.2	107.99	6.39 °L	53	1
Author: Muddy Water Brewing Co. Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/17/2024 1:53 PM Notes:
TSBN IPA	American IPA	600 Litres	14.269	2.171	6.5	0	5.72 °L	53	0
Author: Boil Size: 650 Litres Boil Time: 75 Boil Gravity: 13.7 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 10:44 AM Notes:
Awesome Recipe	American Stout	5.75 Gallons	1.055	1.014	5.46	0	50 °L	53	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 2:22 AM Notes:
Ravenwood Basilisk	American IPA	5 Gallons	1.052	1.011	5.34	30.86	9.88 °L	53	0
Author: theDrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 2:56 PM Notes:
Awesome Recipe	American IPA	24 Litres	1.059	1.011	6.32	59.6	6.19 °L	53	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2024 5:52 PM Notes:
KC IPA	American IPA	87.1 Litres	1.044	1.008	4.64	60.74	4.2 °L	53	2
Author: Boil Size: 106.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 10:49 PM Notes:
Sofia	American IPA	12 Litres	1.07	1.018	6.91	57.12	5.3 °L	53	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2024 3:37 PM Notes:
Farmhouse IPA	American IPA	5.5 Gallons	1.055	1.01	5.93	61.05	22.62 °L	53	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 3:58 PM Notes:
Awesome Recipe	American IPA	2.5 Gallons	1.085	1.012	9.56	0	50 °L	53	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/23/2023 8:14 PM Notes:
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