Andy142 Daves Bread American Wheat Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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Andy142 Daves Bread American Wheat

231 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 21.61 gallons
Post Boil Size: 20.11 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday December 7th 2024
1.070
1.014
7.3%
25.5
6.4
n/a
23.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Rice Hulls2 lb Rice Hulls 0.50 / lb
1.00
0 0 3.6%
6 lb German - Vienna6 lb Vienna 1.27 / lb
7.62
37 4 10.7%
20 lb American - White Wheat20 lb White Wheat 40 2.8 35.7%
3 lb Cane Sugar3 lb Cane Sugar 46 0 5.4%
25 lb Dave Bread - Pale Ale25 lb Pale Ale 37 3.5 44.6%
56 lbs / 8.62
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 60 min 20.87 57.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 2.59 14.3%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.08 28.6%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 gal Strike 166 °F 152 °F 60 min
13.3 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
9.99 / each
9.99
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 968 B cells required
- yeast starter
Amount:
7 Each
Cost:
0.69 / each
4.83
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 968 B cells required
14.82 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Andy142 Daves Bread American Wheat" American Wheat Beer recipe by Andy142. All Grain, ABV 7.33%, IBU 25.54, SRM 6.41, Fermentables: (Rice Hulls, Vienna, White Wheat, Cane Sugar, Pale Ale) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-12-07 15:59 UTC
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