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Baltic Porter

Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 551.6 gallons
Post Boil Size: 512.5 gallons
Pre Boil Gravity: 16.2 °P (recipe based estimate)
Post Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday October 23rd 2024

Original Gravity:

17.3 °P

Final Gravity:

2.9 °P

ABV (standard):

7.9%

IBU (tinseth):

30.1

SRM (morey):

29.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
825 lb	Weyermann - Munich Type I825 lb Munich Type I	38	6	62.8%
385 lb	Weyermann - Extra Pale Premium Pilsner Malt385 lb Extra Pale Premium Pilsner Malt	38	1.5	29.3%
35 lb	United Kingdom - Crystal 45L35 lb Crystal 45L	34	45	2.7%
25 lb	German - Carafa II25 lb Carafa II	32	425	1.9%
35 lb	Crisp Malting - Chocolate Malt35 lb Chocolate Malt	32.66	450	2.7%
8 lb	Simpsons - Black Malt8 lb Black Malt	34	700	0.6%
1,313 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 lb	Magnum3.5 lb Magnum Hops	Pellet	15	Boil	60 min	27.63	53.8%
3 lb	Barth-Haas - Celeia3 lb Celeia Hops	Pellet	4.25	Boil	10 min	2.43	46.2%
6.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 lb	Magnum (Pellet)	27.63	53.8%
3 lb	Barth-Haas - Celeia (Pellet)	2.43	46.2%
6.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
492.37 gal		Strike	166 °F	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 50 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	52 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 65530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Cedar Plant (Fields)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-31 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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