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Wtf did I make?

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 56.8 liters
Post Boil Size: 49 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (brew house)
Hop Utilization: 48%
Calories: 333 calories (Per .5L)
Carbs: 35.6 g (Per .5L)

Created: Thursday August 22nd 2024

Simcoe-Chinook-Amarillo IPA

by michaelb.yvr

OG: 1.067 FG: 1.016 ABV: 6.6% IBU: 64

Breakside Brewing Wanderlust IPA

by Wolf Pack Brewing

OG: 1.073 FG: 1.017 ABV: 7.5% IBU: 63

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

74.7

SRM (morey):

8.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.12 kg	Thomas Fawcett - Maris Otter Pale Ale Malt10.12 kg Maris Otter Pale Ale Malt	38	2.65	78%
1.31 kg	Gambrinus - Munich - Light 10L1.31 kg Munich - Light 10L	37.3	10	10.1%
1.54 kg	CA - Cara Unic 201.54 kg Cara Unic 20	30	17	11.9%
12.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
95 g	Hops Direct - Simcoe95 g Simcoe Hops	Pellet	13.6	Boil	60 min	30.84	23.7%
95 g	Hops Direct - Chinook95 g Chinook Hops	Pellet	12.5	Boil	50 min	26.95	23.7%
85 g	Hops Direct - Chinook85 g Chinook Hops	Pellet	12.5	Boil	10 min	9.19	21.2%
63 g	Hops Direct - Centennial63 g Centennial Hops	Pellet	9.7	Boil	5 min	2.91	15.7%
63 g	columbus63 g columbus Hops	Pellet	16	Boil	5 min	4.8	15.7%
401 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Hops Direct - Simcoe (Pellet) 95 g Simcoe (Pellet) Hops	30.84	23.7%
180 g	Hops Direct - Chinook (Pellet) 180 g Chinook (Pellet) Hops	36.14	44.9%
63 g	Hops Direct - Centennial (Pellet) 63 g Centennial (Pellet) Hops	2.91	15.7%
63 g	columbus (Pellet) 63 g columbus (Pellet) Hops	4.8	15.7%
401 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 L	Infusion	74 °C	68 °C	60 min
20 L	Sparge	--	--	--
Starting Mash Thickness: 3.7 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 994 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

DI water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pre boil 1.061
Post 1.071

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-03 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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