Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	No Profile Selected	60 Litres	1.082	1.016	8.68	27.63	9.19 °L	170	0
Author: Fina Nelson Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 7:33 PM Notes:
American Baleywine	American Barleywine	150 Litres	1.09	1.02	9.23	57.6	15.81 °L	170	0
Author: Rockera Boil Size: 161.52 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 6:59 PM Notes:
Pineapple Double IPA	American IPA	22 Litres	1.084	1.019	8.52	42.17	4.66 °L	170	0
Author: Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2025 12:02 PM Notes: -25L (including grains) for start of mashing. -2 steps at two temps to influence both fermentable and non-fermentable sugars. -Sparge grains to 28L (pre boil volume) -Boil for 60 mins (add the boil hops now) and reduce volume to around 22L -Transfer to fermentation tank and pitch yeast. -dry hop 5 days prior to bottling. (remove when bottling, look for signs that the fermentation is greatly slowed and almost finished before this dry hopping step)
Baltic Porter	Baltic Porter	4.5 Gallons	1.091	1.025	8.68	41.79	50 °L	170	0
Author: Jabah7 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2025 12:55 AM Notes:
50 Is Drippy	Double IPA	5 Gallons	1.078	1.018	7.85	137.74	4.74 °L	170	1
Author: jorgemir Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 1:41 AM Notes:
Porter	English Porter	11.5 Gallons	1.079	1.02	8.26	15.83	33.11 °L	170	0
Author: Coyote Cave Brewing Co. Boil Size: 13.08 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2024 3:25 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.089	1.019	9.16	33	29.93 °L	170	0
Author: Brett Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 9:34 PM Notes:
Imperial Black IPA	No Profile Selected	3.5 Gallons	1.092	1.02	9.44	90.85	50 °L	170	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 3:14 PM Notes:
Blood On The Grass	Double IPA	5.5 Gallons	1.067	1.009	7.55	73.84	9.66 °L	170	0
Author: HawksNestBrewCo. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 1:57 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.08	1.017	8.29	17.43	5.77 °L	170	0
Author: Jiook Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 5:14 AM Notes:
Samael The Seducer	Imperial Stout	5 Gallons	1.1	1.019	10.58	71.52	50 °L	170	0
Author: wasabi1787 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 4 oz Creation Date: 11/13/2021 9:35 PM Notes: Sanitize 3 oz of roasted oak chips in 8 oz of bourbon and add 4 days into fermentation. Leave wood chips in for 2 weeks and move to brite tank (secondary fermenter). On bottling day, rack in 1 oz (2 tablespoons) of vanilla extract. Tip - if you don't want to measure the sugar, 1 lb of sugar is equal to two cups.
Ipa	No Profile Selected	31 Gallons	1.097	1.024	9.51	48.8	7.49 °L	170	0
Author: Boil Size: 33 Gallons Boil Time: 90 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 6:38 PM Notes:
Summertime Braggot	No Profile Selected	5 Gallons	1.072	1.014	7.58	21.9	6.82 °L	170	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 2/18/2024 5:07 AM Notes:
NE HAZY 2/10/24	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.018	8.56	27.03	4.9 °L	170	0
Author: Das Kamp Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 12:28 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.077	1.019	7.62	0	3.59 °L	170	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 10:31 PM Notes:
ZWARTEREBOCK	Doppelbock	40 Litres	1.075	1.013	8.15	110.71	38.67 °L	170	1
Author: UTHOKA Boil Size: 78.72 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 2:16 PM Notes:
Awesome Recipe	Imperial IPA	5 Gallons	1.074	1.013	7.98	0	5.71 °L	170	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2023 2:46 AM Notes:
A Palhaça	Specialty IPA: Rye IPA	20.8 Litres	1.076	1.015	7.94	72.59	10.27 °L	170	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 11:29 AM Notes:
Awesome Recipe	No Profile Selected	21.7 Litres	1.086	1.021	8.44	21.85	20.98 °L	170	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 1:53 PM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.11	1.027	10.81	0	50 °L	170	0
Author: Boil Size: 84 Litres Boil Time: 2 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 1:02 PM Notes:
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