Homebrew Beer Recipes

Page 15029 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NE HAZY 2/10/24	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.018	8.56	27.03	4.9 °L	171	0
Author: Das Kamp Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 12:28 AM Notes:
Wheat Wine	Wheatwine	5.5 Gallons	1.094	1.018	9.98	43.99	12.07 °L	171	1
Author: SneakySnek Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 2:33 AM Notes:
Great Woodland Ape Barleywine	American Barleywine	5.5 Gallons	1.105	1.023	10.8	95.68	14.1 °L	171	0
Author: Allythecat. Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2025 11:32 PM Notes:
Awesome Recipe	Eisbock	5 Litres	1.102	1.012	11.78	0	26.61 °L	171	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 3:00 PM Notes:
Crimson King	Belgian Tripel	6 Gallons	1.084	1.019	8.56	71.18	4.21 °L	171	1
Author: Darby Rose Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 0.981 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/13/2025 4:00 PM Notes:
Baltic Porter	Baltic Porter	5.5 Gallons	1.089	1.019	9.16	33	29.93 °L	171	0
Author: Brett Boil Size: 8.11 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 9:34 PM Notes:
Christmas German/Belgian Brew	No Profile Selected	5 Gallons	1.079	1.017	8.14	25.26	19.69 °L	171	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 6:00 PM Notes:
Lynnview Imperial Stout	Imperial Stout	5 Gallons	1.086	1.022	8.51	40.39	50 °L	171	0
Author: Lynn Fjord Fermenter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.144 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 8:23 AM Notes:
Oktoberfest	Märzen	8 Gallons	1.082	1.02	8.05	0	9.82 °L	171	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2024 1:53 AM Notes:
Belgian Tripel	No Profile Selected	60 Litres	1.082	1.016	8.68	27.63	9.19 °L	171	0
Author: Fina Nelson Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2024 7:33 PM Notes:
Awesome Recipe	No Profile Selected	80 Litres	1.11	1.027	10.81	0	50 °L	171	0
Author: Boil Size: 84 Litres Boil Time: 2 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 1:02 PM Notes:
The Reverend	Belgian Dark Strong Ale	3 Gallons	1.095	1.018	10.14	25.29	18.63 °L	171	1
Author: Benman Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 2:53 PM Notes: Mash at 148°F (64°C) for 90 minutes to ensure adequate conversion. Then sparge and boil for 60 minutes, following the hops schedule and adding the candi syrup at the start of the boil. Chill and pitch the yeast at 68°F (20°C) and hold for first half of fermentation, then allow the temperature to rise as high as possible to promote attenuation. YEAST Westmalle (Wyeast 3787 Trappist High Gravity or White Labs WLP530 Abbey Ale)
Awesome Recipe	Wee Heavy	5 Gallons	1.095	1.024	9.4	0	6.93 °L	171	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 3:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.127	1.032	12.53	0	5.82 °L	171	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 9:24 PM Notes:
Dark Pleasures	No Profile Selected	17 Litres	1.109	1.027	10.68	0	14.98 °L	171	0
Author: Boil Size: 21.26 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 3:52 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.105	1.026	10.33	34.84	29.04 °L	171	0
Author: Boil Size: 56.3 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2023 2:58 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.076	1	9.94	0	0 °L	171	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2023 8:55 PM Notes:
Awesome Recipe	No Profile Selected	95 Litres	1.061	1.001	7.88	0	0.48 °L	171	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 11:25 AM Notes:
A Palhaça	Specialty IPA: Rye IPA	20.8 Litres	1.076	1.015	7.94	72.59	10.27 °L	171	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 11:29 AM Notes:
Test	No Profile Selected	45 Litres	1.097	1.024	9.58	0	7.34 °L	171	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 10:41 PM Notes:
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