|
F7
|
American IPA
|
25 Litres |
1.048 |
1.01 |
5.04 |
35.09 |
10.33 °L
|
176 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 180.1 g |
Creation
Date: 6/1/2024 3:00 AM |
| Notes: |
|
|
Contrary Evidence
|
American Porter
|
1900 Litres |
1.055 |
1.01 |
5.8 |
24 |
43.96 °L
|
176 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 10:19 PM |
| Notes: |
|
|
0110 Pale Ale
|
American Pale Ale
|
2200 Litres |
12.943 |
3.178 |
5.24 |
30.93 |
3.53 °L
|
176 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 2350 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2025 3:54 PM |
| Notes: |
|
|
American Baleywine
|
American Barleywine
|
150 Litres |
1.09 |
1.02 |
9.23 |
57.6 |
15.81 °L
|
176 |
0 |
|
|
|
| Boil
Size: 161.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.083 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2025 6:59 PM |
| Notes: |
|
|
WEST COAST SAM
|
American IPA
|
5.5 Gallons |
1.072 |
1.013 |
7.67 |
74.6 |
5.95 °L
|
176 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/18/2025 12:54 PM |
| Notes: |
|
|
樋橋エール12
|
American Pale Ale
|
330 Litres |
1.05 |
1.01 |
5.33 |
15.36 |
6.92 °L
|
176 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 1:13 AM |
| Notes: |
|
|
IPA MIM
|
American IPA
|
21 Litres |
1.07 |
1.015 |
7.14 |
53.41 |
8.8 °L
|
176 |
0 |
|
|
|
| Boil
Size: 27.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2025 3:09 AM |
| Notes: |
|
|
New World IPA
|
American Pale Ale
|
23 Litres |
1.044 |
1.009 |
4.57 |
50.47 |
6.9 °L
|
176 |
1 |
|
|
|
| Boil
Size: 27.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 2:11 PM |
| Notes: |
|
|
Bittersweet Amarillo
|
American IPA
|
26 Litres |
1.05 |
1.015 |
4.58 |
48.58 |
6.77 °L
|
176 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 12:19 PM |
Notes: Yeast: final pitch rate 5x10^6 per mL. (133x10^9 into 26.5 L). High pitch rate (5x) so no need to aerate wort.
OG - 1.058 |
|
|
Cashmere Smash
|
American Pale Ale
|
5 Gallons |
1.049 |
1.011 |
5.04 |
42.88 |
5.27 °L
|
176 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 3:15 AM |
| Notes: |
|
|
American IPA - HBC 586
|
American IPA
|
24 Litres |
1.057 |
1.01 |
6.16 |
49.49 |
5.88 °L
|
176 |
0 |
|
|
|
| Boil
Size: 29.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 167.7 g |
Creation
Date: 6/2/2023 5:24 PM |
| Notes: |
|
|
Experiment Beer 1 From Mashers
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
69.78 |
6.5 °L
|
176 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 10:12 PM |
| Notes: |
|
|
Yaccora
|
Specialty IPA: Belgian IPA
|
6 Gallons |
1.05 |
1.012 |
4.91 |
75.28 |
12.5 °L
|
176 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2024 8:35 PM |
| Notes: |
|
|
Potential PH Bugs
|
Imperial Stout
|
21 Litres |
1.092 |
1.022 |
9.15 |
68.59 |
27.3 °L
|
176 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 9:07 AM |
| Notes: Yeast is about 1L trub (washed) from the last beer (Black IPA). |
|
|
IPA
|
American IPA
|
4 Gallons |
1.059 |
1.015 |
5.77 |
0 |
4.09 °L
|
176 |
0 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2024 3:38 PM |
| Notes: |
|
|
Tornillo Oxidado
|
American Amber Ale
|
120 Litres |
1.058 |
1.012 |
6.13 |
0 |
14.69 °L
|
176 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2024 8:43 PM |
| Notes: |
|
|
Ipa
|
Specialty IPA: Red IPA
|
10 Litres |
1.064 |
1.013 |
6.68 |
60.62 |
18.36 °L
|
176 |
0 |
|
|
|
| Boil
Size: 15.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2023 11:40 AM |
| Notes: |
|
|
AIH Michigan Maple Porter
|
American Porter
|
5 Gallons |
1.057 |
1.013 |
5.8 |
33.88 |
47.24 °L
|
176 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 1:40 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
950 Litres |
1.045 |
1.011 |
4.38 |
2.86 |
3.81 °L
|
176 |
0 |
|
|
|
| Boil
Size: 955.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 2:38 PM |
| Notes: |
|
|
SIN REDSPETO
|
Specialty IPA: Red IPA
|
40 Litres |
1.058 |
1.015 |
5.75 |
0 |
24.04 °L
|
176 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 1:53 AM |
| Notes: |
|
|
|
|