Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Brown	British Brown Ale	5 Gallons	1.056	1.017	5.17	23.14	19.99 °L	166	1
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2024 9:39 PM Notes:
25-10-07 MEAN HELLES (RIVERBEND) ACTUALS	Munich Helles	5.6 Gallons	1.048	1.009	5.17	18.4	4.39 °L	166	1
Author: Jerry R Boil Size: 7.39825 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 8:52 PM Notes: Fermented at 55 for about a week and then gradually raising the temperature 10.7.25 . Efficiency low at 70%, perhaps boil off wasn't strong enough, I was low on propane. The starter worked well. Pitched at about 60° and quickly cooled to 55° Made a 1 gallon+ starter on 2 gallon jugs of approx 1.25OG wort and a sprinkle in each I like sprinkling of dry Diamond yeast, saving the rest of the pack. I will decant and pitch with somewhat minimal beer. Changed carapils to Great Chit and adjusted ounces down to whole ounces, and the pounds of Avalon up to an even .2 pounds. MODIFYING TO RIVERBEND MALT AND HOPS I LIKE ON HAND. Hops are aged so giving utilization of 89%. At 100% the IBU would be close to 20IBU so this should be fine, and hopefully not too low. 34/70 has higher attenuation so don't mash over 60 minutes, or mash mash at higher temp like 154 and go for 75 - 90 minutes. MEANBREWS HELLES Batch 5.5 gal (Kettle) / 5.02 gal (Fermenter) Boil 80 min OG/FG 1.050 / 1.012 IBU 18 (Tinseth) Color 4.8 SRM ABV 5.0 % 70 % efficiency Mash/Sparge 3.74 gal / 4.44 gal (7.8 gal HLT) Total Water 11.54 gal Boil Volume 7.5 gal, Pre-Boil Gravity: 1.037 Water Ca2 44 Mg 5 Na 23 Cl 81 SO4 50 Mash pH 5.3 Mash Schedule Protein 126 °F 25 min Beta 147 °F 30 min Alpha 154 °F 50 min Malts (10 lb 2.6 oz) • 9 lb 2.8 oz (90.3%) Ireks Pilsner Malt (1.9 °L) • 8.1 oz (5%) Ireks Munich Malt (8.1 °L) • 4.1 oz (2.5%) Weyermann Carapils (2 °L) • 3.6 oz (2.2%) Weyermann Melanoidin (22.7 °L) Hops (1.79 oz) • 0.96 oz (16 IBU) Hallertauer Mittelfrueh 4% Boil 60 min • 0.83 oz (3 IBU) Hallertauer Mittelfrueh 4% Boil 5 min Yeast 1 pkg White Labs WLP838 Southern German Lager (76%) Fermentation Primary: 50 °F for 7 days, then 60 °F for 7 days Awards Highest Score 48 Gold• 2024 North Georgia, Matt Young, 1st/10 • 2023 Clarksville Carboys, Haven Schultz, 1st/11 • 2023 H.H. HINDER, Haven Schultz, 1st/8 Silver• 2023 Between the Bluffs, Haven Schultz • 2023 Sower’s Cup, Carl Teachey, 2nd/14 Bronze• 2023 Beer Trials, Haven Schultz, 3rd/7
G&A West Coast IPA	American IPA	2.5 Gallons	1.05	1.01	5.36	57.08	7.56 °L	166	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: 2 oz Creation Date: 7/30/2025 11:24 PM Notes:
Red 100L Julio 2025	Irish Red Ale	110 Litres	1.052	1.013	5.15	19.79	17.59 °L	166	0
Author: IsaacDios Boil Size: 135.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 9:03 PM Notes:
Bandymas Nr 101 06-22	American IPA	20 Litres	1.052	1.013	5.19	15.79	4.54 °L	166	1
Author: Boil Size: 26.63 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2025 5:05 PM Notes:
Summer's Last Sip Altbier	Altbier	5.5 Gallons	1.052	1.013	5.14	34.7	14.14 °L	166	0
Author: D. Stern Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2025 7:16 PM Notes:
シトラバ高円寺ウエストコーストPA	No Profile Selected	410 Litres	11.514	1.823	5.15	33.67	3.06 °L	166	0
Author: Repu Boil Size: 490.75 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2025 5:08 AM Notes: 6.2g/L　Dry hop Alchemist el jefe Simcoe、1wOR 10days 6℃　Dry HOP senttennial
Was Ist Das	Schwarzbier	6 Gallons	1.047	1.008	5.12	30.42	29.57 °L	166	1
Author: Boil Size: 7.85 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 3:26 AM Notes: Hodgepodge of ingredients to make a dark lager sorta in the vein of a schwarzbier. Using remaining Munich and Vienna which should get around 40% of the grist to get a little more malty notes to balance out the carafa special II (or at least that's what I think the dark malt I have is). Using 2-row for the rest of the base malt to save the Sekado Pils for true Czech Pils. Will mash the dark grains the last 15-20 minutes of the mash/mashout. Definitely want a little bit of the flavor and not just the color. Trying a full volume mash to see how efficiency is and to speed up/simplify 5-6 gallon batches. Saaz through boil and upping the sulfate to enhance crispness/dryness and make sure their is enough bitterness. Using home water again to see how it does with a lager. Fast ferment method using a healthy pitch/starter from Adam at Methods (34/70). 52 for 4-5 days then up 3 deg/day until low to mid 60s do D-rest. Once it passes force test ramp down 5-8 deg/day/12 hours. Use biofine and lager. May use another bump of biofine in keg. Trying to turn around in 4 weeks for Groundhog brewfest.
Mandarina Bavaria Lager	International Pale Lager	10 Litres	1.046	1.007	5.12	12.81	4.73 °L	166	0
Author: Boil Size: 15.74 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 56.2 g Creation Date: 12/17/2024 8:04 PM Notes:
Bernsteirbier	American Amber Ale	5.5 Gallons	1.053	1.013	5.36	43.13	15.3 °L	166	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 11/26/2024 10:16 PM Notes:
Awesome Recipe	No Profile Selected	13 Litres	1.054	1.013	5.29	0	3.83 °L	166	0
Author: Boil Size: 18.81 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2023 5:08 AM Notes:
Copper And Gold - Homegrown First Gold Autumn Ale - Brew 14	Mild	19 Litres	1.05	1.01	5.23	40.6	11.84 °L	166	0
Author: TomHardy1 Boil Size: 23.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 9/30/2024 12:08 PM Notes:
German Pils HB	No Profile Selected	18 Litres	1.049	1.008	5.35	23.92	3.7 °L	166	0
Author: Boil Size: 26.9 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 4:03 AM Notes:
SBS Edel-Hell (kit)	Munich Helles	5.5 Gallons	1.048	1.008	5.22	18.1	4.46 °L	166	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/20/2024 8:55 PM Notes:
Highland House Spring Lager	American Light Lager	5.5 Gallons	1.049	1.008	5.37	16	3.47 °L	166	2
Author: TPH Boil Size: 7.37 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/2/2024 2:25 PM Notes: Pressure ferment at 12-15 PSI Ferment to FG, Transfer to keg, Chill to serving temperature Dissolve 1/2 tbs of gelatin in 8 oz of warm water, add to keg Lager for 3 days Carbonate 12 hours 30 psi, 12 hours 20psi 12hours 12 psi Serve
ESB	Strong Bitter	5.5 Gallons	1.053	1.013	5.18	40.38	17.1 °L	166	0
Author: Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 4:08 AM Notes:
2nd Gen Original	American Light Lager	23 Litres	1.055	1.015	5.29	18.41	4.25 °L	166	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 11:56 PM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.052	1.012	5.23	34.85	24.07 °L	166	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/20/2023 6:37 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.01	5.37	22.54	3.92 °L	166	0
Author: Dagwood Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2023 10:20 PM Notes:
NE APA	Specialty IPA: New England IPA	40 Litres	1.053	1.014	5.22	5.77	8.08 °L	166	0
Author: W21 Boil Size: 54.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 2:05 PM Notes:
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