|
Maris Otter SMaSH
|
No Profile Selected |
50 Litres |
1.067 |
1.017 |
6.56 |
26.25 |
6.93 °L
|
201 |
0 |
|
|
|
| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 11:37 AM |
| Notes: |
|
|
Pennsylvania Swankey
|
Swankey |
6 Gallons |
1.022 |
1.004 |
2.4 |
21.49 |
2.68 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 7.27 psi |
Creation
Date: 11/16/2025 3:03 AM |
| Notes: Ferment for 9 Days |
|
|
Hallertau Smash
|
No Profile Selected |
39 Litres |
1.046 |
1.009 |
4.84 |
19.47 |
2.72 °L
|
201 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2025 2:19 AM |
| Notes: |
|
|
Hazy Concept
|
No Profile Selected |
2500 Litres |
1.089 |
1.022 |
8.79 |
0 |
6.07 °L
|
201 |
0 |
|
|
|
| Boil
Size: 2600 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 4:00 AM |
| Notes: |
|
|
TOTEM IPA V3
|
No Profile Selected |
1200 Litres |
1.067 |
1.017 |
6.61 |
41.78 |
4.23 °L
|
201 |
0 |
|
|
|
| Boil
Size: 1243.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 9:10 PM |
| Notes: |
|
|
BL Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.01 |
3.97 |
0 |
3.1 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 9:23 PM |
| Notes: |
|
|
Barley Grind, Olari
|
Classic American Pilsner
|
90 Litres |
1.053 |
1.009 |
5.75 |
39.88 |
3.6 °L
|
201 |
0 |
|
|
|
| Boil
Size: 97.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2025 1:10 PM |
| Notes: |
|
|
Mexican Lager
|
German Pilsner (Pils)
|
27 Litres |
1.049 |
1.008 |
5.35 |
10.27 |
3.24 °L
|
201 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/8/2025 11:46 PM |
| Notes: |
|
|
ETSCPA
|
No Profile Selected |
220 Litres |
1.032 |
1.007 |
3.29 |
16.75 |
8.36 °L
|
201 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 10:24 PM |
| Notes: |
|
|
Farmhouse Honey Ale
|
No Profile Selected |
25 Litres |
1.052 |
1.011 |
5.29 |
20.9 |
9.78 °L
|
201 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 11:19 AM |
| Notes: |
|
|
Soco Vienna
|
Vienna Lager
|
21 Litres |
1.057 |
1.013 |
5.76 |
25.68 |
13.46 °L
|
201 |
0 |
|
|
|
| Boil
Size: 30.3 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 11/18/2023 11:53 PM |
| Notes: |
|
|
Extract Mexican Lager
|
No Profile Selected |
5.25 Gallons |
1.05 |
1.01 |
5.18 |
29.19 |
3.39 °L
|
201 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 9:55 PM |
| Notes: |
|
|
133
|
No Profile Selected |
550 Litres |
1.096 |
1.012 |
10.97 |
0 |
3.6 °L
|
201 |
0 |
|
|
|
| Boil
Size: 628.07 Litres |
Boil Time: 70 |
Boil Gravity: 1.088 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 1:56 PM |
| Notes: |
|
|
Pale Mild Ale
|
Standard/Ordinary Bitter
|
5.5 Gallons |
1.044 |
1.012 |
4.19 |
16.92 |
12.7 °L
|
201 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 7:31 PM |
| Notes: |
|
|
SMaSH Pale Pico Z
|
No Profile Selected |
2.5 Gallons |
1.05 |
1.009 |
5.42 |
32.6 |
4.86 °L
|
201 |
0 |
|
|
|
| Boil
Size: 2.625 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 9/28/2024 5:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
532 Litres |
1.03 |
1 |
3.9 |
0 |
0 °L
|
201 |
0 |
|
|
|
| Boil
Size: 532 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 2.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2024 2:37 PM |
| Notes: |
|
|
Ötlettelen Valami
|
No Profile Selected |
50 Litres |
1.048 |
1.009 |
5.12 |
31.77 |
5.64 °L
|
201 |
0 |
|
|
|
| Boil
Size: 56.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 10:40 AM |
| Notes: |
|
|
Ultra Ale
|
No Profile Selected |
100 Litres |
1.052 |
1.013 |
5.08 |
0 |
3.7 °L
|
201 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 10:02 PM |
| Notes: |
|
|
1909 Whitbread IPA
|
No Profile Selected |
23 Litres |
1.049 |
1.015 |
4.55 |
67.57 |
3.96 °L
|
201 |
1 |
|
|
Author:
|
|
keithshead225@gmail.com
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 29.5 g |
Creation
Date: 4/29/2024 11:10 PM |
| Notes: |
|
|
Olav Den Heldige Pils.
|
German Pilsner (Pils)
|
140 Litres |
1.047 |
1.012 |
4.62 |
27.08 |
2.94 °L
|
201 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.231 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 1:31 PM |
| Notes: |
|
|
|
|