|
Wiedenski Lager
|
Czech Pale Lager
|
22 Litres |
1.042 |
1.012 |
4.02 |
31.77 |
9.22 °L
|
204 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 53 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2024 6:05 PM |
| Notes: |
|
|
Breaking
|
English IPA
|
20.8 Litres |
1.041 |
1.008 |
4.34 |
34.27 |
4.27 °L
|
204 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2026 2:03 PM |
| Notes: |
|
|
PUB 118 - Fistful Of Beer
|
Experimental Beer
|
250 Gallons |
1.045 |
1.011 |
4.38 |
28.75 |
2.72 °L
|
204 |
0 |
|
|
|
| Boil
Size: 270 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2025 9:43 PM |
| Notes: |
|
|
Jocko's Wit
|
Witbier
|
5.5 Gallons |
1.045 |
1.012 |
4.34 |
24.57 |
4.77 °L
|
204 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 5:36 PM |
| Notes: |
|
|
Pop Up And Czech Out
|
Czech Pale Lager
|
23 Litres |
1.04 |
1.009 |
4.03 |
31.98 |
5.52 °L
|
204 |
0 |
|
|
|
| Boil
Size: 31.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 8:42 AM |
| Notes: |
|
|
Mont Alberts Best
|
Best Bitter
|
23 Litres |
1.043 |
1.012 |
4.11 |
31.46 |
7.64 °L
|
204 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 5:12 AM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
2 Gallons |
1.044 |
1.011 |
4.32 |
41.84 |
35.2 °L
|
204 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 2:00 AM |
Notes: Adapted from a Guinness clone by Brewer #387195, available at:
https://www.brewersfriend.com/homebrew/recipe/view/1421913/guinness-clone
Matches Style:
Original Gravity 1.044 1.036 - 1.044
Final Gravity 1.011 1.007 - 1.011
ABV 4.28% 4 - 4.5%
ABV alt 4.32% 4 - 4.5%
IBU Tineth 41.84 25 - 45
IBU Rager 39.33 25 - 45
SRM Morey 35.2 25 - 40
SRM Daniels 28.47 25 - 40
SRM Mosher 34.8 25 - 40
EBC Morey 69.35 49.3 - 78.8 |
|
|
My Irish Stout
|
Dry Stout
|
1 Gallons |
1.039 |
1.01 |
3.82 |
48.43 |
39.3 °L
|
204 |
0 |
|
|
|
| Boil
Size: 2.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 8:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
10.5 Gallons |
1.039 |
1.01 |
3.86 |
36.92 |
17.46 °L
|
204 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 12.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 12:11 AM |
| Notes: |
|
|
Spinning Yarns
|
English IPA
|
18.9 Litres |
10.039 |
2.557 |
3.96 |
120.35 |
4.4 °L
|
204 |
0 |
|
|
|
| Boil
Size: 27.09 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2024 11:13 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.043 |
1.011 |
4.27 |
0 |
4.9 °L
|
204 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2022 5:31 PM |
| Notes: |
|
|
GS Irish Red Ale
|
Irish Red Ale
|
5 Gallons |
1.045 |
1.012 |
4.36 |
23.85 |
19.38 °L
|
204 |
0 |
|
|
Author:
|
|
luv2brew
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 8:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.032 |
1.008 |
3.1 |
0 |
2.29 °L
|
204 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 2:07 AM |
| Notes: |
|
|
ESB
|
Ordinary Bitter
|
12 Gallons |
1.043 |
1.01 |
4.33 |
33.81 |
11.61 °L
|
204 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 8:24 PM |
Notes: Batch #1
- Pleased with it, but a bit on the malty side
Changes:
- Get mash PH to 5.2 with lactic acid
- Cut 120 malt in half
|
|
|
Ricken-Bock
|
Märzen
|
3 Gallons |
1.04 |
1.006 |
4.4 |
0 |
18.9 °L
|
204 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2023 9:01 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.044 |
1.01 |
4.44 |
28.3 |
3.04 °L
|
204 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 8:31 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
20 Litres |
1.043 |
1.011 |
4.26 |
0 |
4.5 °L
|
204 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:37 PM |
| Notes: |
|
|
Scottish
|
Scottish Light
|
47 Litres |
1.045 |
1.011 |
4.47 |
0 |
3.34 °L
|
204 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
13 Gallons |
1.042 |
1.01 |
4.11 |
0 |
2.95 °L
|
204 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2022 2:59 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15.5 Gallons |
1.034 |
1.008 |
3.34 |
0 |
3.17 °L
|
204 |
0 |
|
|
Author:
|
|
Bad Jimmy
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2022 7:33 PM |
| Notes: |
|
|
|
|