|
Acrobat With A Glass (Tumbler)
|
American Brown Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.62 |
29.42 |
22.36 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 1:36 AM |
| Notes: |
|
|
Red Cream Ale
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
22.68 |
12.5 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 12:09 AM |
| Notes: |
|
|
Yada, Yada
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
48.22 |
5.18 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2025 3:21 PM |
| Notes: |
|
|
Funny But With Words 1.1
|
Witbier
|
6 Gallons |
1.056 |
1.014 |
5.73 |
17.82 |
4 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 21.3 psi |
Creation
Date: 6/8/2025 9:14 PM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Grain Beer
|
5 Gallons |
1.057 |
1.014 |
5.74 |
26.97 |
2.43 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 9:42 PM |
| Notes: |
|
|
Boxcar Double Mild
|
Mild
|
20 Litres |
1.061 |
1.015 |
5.96 |
0 |
28.54 °L
|
179 |
0 |
|
|
|
| Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 4/15/2025 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.054 |
1.009 |
5.86 |
46.81 |
7.05 °L
|
179 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 4/14/2025 2:41 PM |
| Notes: |
|
|
Dad's Yahtzee
|
No Profile Selected |
4.5 Gallons |
1.054 |
1.009 |
5.9 |
30.9 |
3.44 °L
|
179 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 3:41 PM |
| Notes: |
|
|
Uncommon Kentucky Common
|
Kentucky Common
|
6 Gallons |
1.052 |
1.009 |
5.6 |
22.49 |
12.2 °L
|
179 |
0 |
|
|
|
| Boil
Size: 7.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.25 psi |
Creation
Date: 11/28/2024 3:33 PM |
| Notes: |
|
|
Ginger Doodle Stout
|
Sweet Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.89 |
8.73 |
39.96 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.04 psi |
Creation
Date: 11/20/2024 1:59 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.059 |
1.015 |
5.77 |
124.83 |
3.87 °L
|
179 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.293 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 3:18 AM |
| Notes: |
|
|
Mister Moto
|
No Profile Selected |
0.5 Gallons |
1.059 |
1.015 |
5.77 |
0 |
3.17 °L
|
179 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 11:52 AM |
| Notes: |
|
|
Curb Muncher
|
Belgian Blond Ale
|
5 Litres |
1.059 |
1.014 |
5.86 |
43.32 |
35.63 °L
|
179 |
0 |
|
|
|
| Boil
Size: 10.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 11:52 AM |
| Notes: |
|
|
IPA
|
No Profile Selected |
2.3 Gallons |
1.061 |
1.016 |
5.89 |
0 |
3.51 °L
|
179 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 9:33 PM |
| Notes: |
|
|
Slobber Brown 2024
|
American Brown Ale
|
10.5 Gallons |
1.059 |
1.014 |
5.84 |
36.13 |
22.32 °L
|
179 |
1 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2024 1:32 AM |
Notes: Gravity @ 30 minutes 1.078.
Gravity @ 60minutes 1.078.
Gravity @ 75 minutes 1.089.
Gravity @ 90 minutes 1.091.
Gravity after 10 minute mash out @ 265 1.093.
Gravity after 45 minute sparge 1.057.
Final Gravity after 60 minute boil 1.059. |
|
|
Lager Wip
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.62 |
23.25 |
16.55 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2024 3:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
22 Litres |
1.059 |
1.015 |
5.79 |
25.12 |
33.69 °L
|
179 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2023 11:53 AM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
217 Gallons |
1.065 |
1.022 |
5.69 |
31.77 |
33.99 °L
|
179 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2023 3:41 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
11 Litres |
1.06 |
1.015 |
5.87 |
27.26 |
4.91 °L
|
179 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.023 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 12:35 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.016 |
5.9 |
0 |
4.18 °L
|
179 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 4/5/2023 2:19 PM |
| Notes: |
|
|
|
|