View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

ICM Rebirth

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 700 gallons
Post Boil Size: 682 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Back East Brewing Company
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Monday September 16th 2024

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.6%

IBU (tinseth):

54.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 lb	Rahr - Standard 2-Row900 lb Standard 2-Row	36.8	1.8	56.1%
220 lb	Rahr - White Wheat220 lb White Wheat	39.1	3.2	13.7%
110 lb	Munich - Light 10L110 lb Munich - Light 10L	33	10	6.9%
110 lb	United Kingdom - Malted Naked Oats110 lb Malted Naked Oats	33	1.3	6.9%
110 lb	Bestmalz - BEST Chit Malt110 lb BEST Chit Malt	23	1.4	6.9%
55 lb	Proximity - Dextrine Malt55 lb Dextrine Malt	34.5	3	3.4%
100 lb	Briess - Brewers Oat Flakes / Flaked oats100 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	6.2%
1,605 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 lb	Barth-Haas - Saaz Late11 lb Saaz Late Hops	Pellet	4.75	Boil at 212 °F	60 min	20.35	6.5%
27.50 lb	Yakima Chief Hops - Citra27.5 lb Citra Hops	Pellet	13	Whirlpool	30 min	34.55	16.1%
132 lb	Yakima Chief Hops - Citra132 lb Citra Hops	Pellet	13	Dry Hop	2 days		77.4%
170.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 lb	Barth-Haas - Saaz Late (Pellet)	20.35	6.5%
159.50 lb	Yakima Chief Hops - Citra (Pellet) 159.49981031453 lb Citra (Pellet) Hops	34.55	93.5%
170.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
702.19 gal	Strike	162 °F	154 °F	60 min
400 gal	Sparge	180 °F	160 °F	90 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
220 g	Calcium Chloride		Water Agt	Mash	30 min.
400 g	gypsum (calcium sulfate)		Water Agt	Mash	30 min.

Yeast

Fermentis - S-33

Amount:	8 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 15508 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-16 20:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!