Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Warrior1 oz Warrior Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
11.52 |
14.3% |
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
5.7 |
Boil
|
30 min |
5.7 |
28.6% |
|
3 oz |
Mandarina Bavaria3 oz Mandarina Bavaria Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
4.04 |
42.9% |
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
5.7 |
Whirlpool
|
15 min |
0.84 |
14.3% |
|
7 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Artisan - Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
11.52 |
14.3% |
|
6 oz |
Mandarina Bavaria (Pellet) 5.9999999862754 oz Mandarina Bavaria (Pellet) Hops |
|
10.58 |
85.8% |
|
7 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 gal |
|
Strike |
163 °F |
152 °F |
60 min |
|
17.51 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Light colored and malty
"efficiency test Blonde" Blonde Ale beer recipe by Martin. All Grain, ABV 5.5%, IBU 22.1, SRM 5.11, Fermentables: (Château Pale Ale, Château Vienna, BEST Melanoidin) Hops: (Warrior, Mandarina Bavaria) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-13 19:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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