Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Barth-Haas - Cascade40 g Cascade Hops |
|
Leaf/Whole |
5.75 |
Boil
|
30 min |
19.72 |
50% |
40 g |
Barth-Haas - Cascade40 g Cascade Hops |
|
Leaf/Whole |
5.75 |
Boil
|
1 min |
1.11 |
50% |
80 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
|
70 °C |
63 °C |
60 min |
|
|
Infusion |
63 °C |
70 °C |
20 min |
|
mash out |
Infusion |
70 °C |
78 °C |
10 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Balanced Profile
"Bandymas Nr 94 10-26" British Strong Ale beer recipe by aivarilla. All Grain, ABV 7.89%, IBU 20.83, SRM 10.04, Fermentables: (Château Pale Ale, Pilsner Malt, Munich Light, CaraRye, Oat Malt) Hops: (Cascade) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-01 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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