Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Barth-Haas - Cascade40 g Cascade Hops |
|
Leaf/Whole |
5.75 |
Boil
|
30 min |
19.72 |
50% |
40 g |
Barth-Haas - Cascade40 g Cascade Hops |
|
Leaf/Whole |
5.75 |
Boil
|
1 min |
1.11 |
50% |
80 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
|
70 °C |
63 °C |
60 min |
|
|
Infusion |
63 °C |
70 °C |
20 min |
|
mash out |
Infusion |
70 °C |
78 °C |
10 min |
Starting Mash Thickness:
2.3 L/kg
Starting Grain Temp:
16 °C |
Target Water Profile
Balanced Profile
"Bandymas Nr 94 10-26" British Strong Ale beer recipe by aivarilla. All Grain, ABV 7.89%, IBU 20.83, SRM 10.04, Fermentables: (Château Pale Ale, Pilsner Malt, Munich Light, CaraRye, Oat Malt) Hops: (Cascade) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-01 16:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
Discussion about this recipe:
Back To Top