Last Years Lager
|
American Light Lager
|
20.8 Litres |
1.031 |
1.008 |
3.08 |
11.44 |
4.34 °L
|
53 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 8:58 AM |
Notes: |
|
Barbar Belgian Honey Ale Clone
|
Belgian Specialty Ale
|
5.5 Gallons |
1.071 |
1.016 |
7.22 |
17.87 |
5.69 °L
|
53 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: Honey |
Priming Amount: 10.1 oz |
Creation
Date: 10/25/2024 8:53 PM |
Notes: If bottling with champagne corks and cages:
Set floor corker to its highest setting, insert the cork into the bottle, then using your foot push down the bottom support. the bottle will be suspended by the cork because it hasn't fully passed through the corker. Adjust the corker or use some sort of skinny tool to push the cork the rest of the way through. Don't twist or pull it out as that will damage the cork.
Don't use diskless cages, the corks will just go right through them.
|
|
Belgian Tripel
|
Belgian Tripel
|
22 Litres |
1.067 |
1.009 |
7.61 |
24.62 |
4.08 °L
|
53 |
0 |
|
|
Boil
Size: 27.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 12:11 AM |
Notes: |
|
Černý Havran
|
Robust Porter
|
25 Litres |
1.053 |
1.009 |
5.81 |
48.76 |
29.15 °L
|
53 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 9:32 AM |
Notes: |
|
Apple Pie A La Mode
|
Cream Ale
|
12 Gallons |
1.061 |
1.015 |
5.98 |
10.4 |
5.41 °L
|
53 |
0 |
|
|
Boil
Size: 13.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 6:14 PM |
Notes: |
|
Cascade Hopped Cider
|
Common Cider
|
5.5 Gallons |
1.046 |
1.009 |
4.87 |
0 |
6.21 °L
|
53 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 9/27/2024 1:24 PM |
Notes: 5.5 gallons of store bought apple juice for this recipe. (11 64oz bottles)
Fermenting at 80F. Dry hopped after 48 hours with all hops in the recipe. |
|
County Seat Wheat
|
American Wheat Beer
|
30 Gallons |
1.061 |
1.014 |
6.08 |
7.11 |
4.34 °L
|
53 |
0 |
|
|
Boil
Size: 32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2024 4:34 PM |
Notes: |
|
18 Mr Brambles
|
Robust Porter
|
22 Litres |
1.059 |
1.012 |
6.12 |
57.71 |
18.69 °L
|
53 |
0 |
|
|
Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 8:47 AM |
Notes: Added all the Bramling Cross at 15mins. Should have added 1/2 at 15 mins and 1/2 in the whirlpool.
Boiled blackberries for 5 minutes in 4 pints of wort. Strained and added returned to boiler.
|
|
Belgian Pumpkin Ale
|
Belgian Specialty Ale
|
100 Gallons |
15.419 |
3.801 |
6.3 |
22.11 |
26.56 °L
|
53 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 11:29 PM |
Notes: |
|
Blissful Blueberry Mead
|
Sweet Mead
|
5 Gallons |
1.107 |
1 |
14.04 |
0 |
0 °L
|
53 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/10/2024 7:50 PM |
Notes: |
|
Noodle - All Grain Turkey Red Wheat Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
11.14 |
3.64 °L
|
53 |
0 |
|
|
Boil
Size: 6.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/16/2022 1:50 PM |
Notes: Color is amazing!
1.015ish-1.08 final gravity |
|
Sawa Beer
|
Berliner Weisse
|
20.8 Litres |
1.051 |
1.012 |
5.22 |
17.73 |
13.77 °L
|
53 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 7:55 AM |
Notes: |
|
Ipa Caba
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.49 |
65.69 |
5.99 °L
|
53 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 1:02 PM |
Notes: |
|
Late Summer 2014
|
American IPA
|
27 Litres |
1.064 |
1.012 |
6.76 |
78.78 |
11.86 °L
|
53 |
0 |
|
|
Boil
Size: 33.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2024 5:51 PM |
Notes: |
|
Summer Ale
|
American Wheat Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.51 |
21.57 |
3.77 °L
|
53 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2024 4:51 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
18.9 Litres |
1.053 |
1.013 |
5.18 |
0 |
6 °L
|
53 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 8:26 PM |
Notes: |
|
Vanilla Cream Ale
|
Cream Ale
|
1 Gallons |
1.056 |
1.014 |
5.53 |
18.5 |
4.7 °L
|
53 |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 6:31 PM |
Notes: |
|
Dia Del Padre Novamex
|
American Light Lager
|
14 Gallons |
1.055 |
1.012 |
5.69 |
17.72 |
4.38 °L
|
53 |
0 |
|
Author:
|
|
esdras
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 12:48 AM |
Notes: |
|
Awesome Recipe
|
Fruit Beer
|
13.5 Litres |
1.07 |
1.017 |
6.85 |
0 |
4.16 °L
|
53 |
0 |
|
|
Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2024 9:55 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
20.8 Litres |
1.032 |
1.008 |
3.14 |
0 |
3.64 °L
|
53 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 2:49 PM |
Notes: |
|
|
|