Black Ipa Version Kendall
|
No Profile Selected |
200 Litres |
1.066 |
1.017 |
6.5 |
53.55 |
25.14 °L
|
31 |
0 |
|
|
Boil
Size: 264.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2024 1:52 PM |
Notes: |
|
Brown Ale
|
British Brown Ale
|
10 Gallons |
1.056 |
1.01 |
6.08 |
44.98 |
13.88 °L
|
31 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 6:48 PM |
Notes: |
|
Craft Lager
|
International Pale Lager
|
1200 Litres |
1.024 |
1.006 |
2.41 |
0 |
2.71 °L
|
31 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2024 6:09 PM |
Notes: |
|
Breakfast Stout
|
No Profile Selected |
400 Litres |
1.074 |
1.018 |
7.28 |
29.71 |
50 °L
|
31 |
0 |
|
|
Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 11:23 AM |
Notes: |
|
Spring Time Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.008 |
5.09 |
38 |
4.57 °L
|
31 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:42 AM |
Notes: |
|
Splatch
|
No Profile Selected |
10 Gallons |
1.051 |
1.013 |
5.01 |
0 |
4.52 °L
|
31 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 4:06 PM |
Notes: |
|
106
|
No Profile Selected |
550 Litres |
1.066 |
1.009 |
7.47 |
45.65 |
4.17 °L
|
31 |
0 |
|
|
Boil
Size: 628.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 1:50 PM |
Notes: |
|
Cashmere Wet Hop Water 2024
|
No Profile Selected |
4 Gallons |
1.005 |
1 |
0.7 |
37.97 |
0.22 °L
|
31 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.004 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 8:23 PM |
Notes: |
|
Forwood Lite 4.0
|
American Lager
|
5.5 Gallons |
1.036 |
1 |
4.65 |
9.15 |
3.49 °L
|
31 |
1 |
|
|
Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 3:36 PM |
Notes: |
|
Fonio
|
Light American Lager
|
310 Gallons |
1.045 |
1.011 |
4.39 |
19.33 |
3.09 °L
|
31 |
0 |
|
|
Boil
Size: 314.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2024 1:12 AM |
Notes: |
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
26 Litres |
1.052 |
1.012 |
5.3 |
42.79 |
7.81 °L
|
31 |
0 |
|
|
Boil
Size: 31.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 184.3 g |
Creation
Date: 8/22/2022 8:14 PM |
Notes: uses 100% Home Grown Whole Cone Cascade |
|
Harvest PA
|
English IPA
|
575 Litres |
12.688 |
2.183 |
5.61 |
21.14 |
3.98 °L
|
31 |
0 |
|
|
Boil
Size: 601.5 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 6:02 PM |
Notes: |
|
Sherwood Forest IPA
|
English IPA
|
21 Litres |
1.066 |
1.012 |
7.14 |
60.39 |
9.67 °L
|
31 |
1 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2024 1:20 PM |
Notes: mash 66 C
Primary — 65 °F — 7 days
Primary — 68 °F — 7 days
|
|
Sour Beer Kendall
|
No Profile Selected |
52.8 Gallons |
1.062 |
1.015 |
6.08 |
15.5 |
26.56 °L
|
31 |
0 |
|
|
Boil
Size: 67.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 6:36 PM |
Notes: |
|
Frambuesa Fuerte
|
Fruit Beer
|
5.5 Gallons |
1.088 |
1.022 |
8.74 |
35.79 |
8.82 °L
|
31 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 8/30/2024 1:59 AM |
Notes: 8/30/2024 - Made a 2.5L starter using 9.4 oz DME.
Plan:
Added 100 oz. of puree after 3 days (9/5): still active fermentation
Add 12 oz. thawed raspberries in muslin bag: sit w/ berries for 7-10 days (omitted this step)
Add 40g of powdered raspberries at bottling: add to 6 oz. priming sugar boil to sanitize
O.G.=1.071; F.G.=1.010 |
|
Pale
|
American Pale Ale
|
11 Gallons |
1.048 |
1.008 |
5.23 |
116.7 |
4.27 °L
|
31 |
1 |
|
|
Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2024 3:48 PM |
Notes: |
|
Tequila Barrel
|
Schwarzbier
|
6.1 Gallons |
1.08 |
1.02 |
7.93 |
38.55 |
27.6 °L
|
31 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 11:47 PM |
Notes: |
|
1554 Clone
|
International Dark Lager
|
35 Gallons |
1.063 |
1.015 |
6.32 |
27.23 |
22.53 °L
|
31 |
0 |
|
Author:
|
|
edavis.adams@gmail.com
|
|
Boil
Size: 42.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 11:26 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
50 Litres |
1.056 |
1.014 |
5.62 |
11.06 |
3.07 °L
|
31 |
0 |
|
|
Boil
Size: 55.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2024 10:30 PM |
Notes: |
|
Shine A Light 13.0
|
German Pils
|
5.5 Gallons |
1.046 |
1.008 |
5.05 |
35.74 |
3.49 °L
|
31 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2024 4:17 PM |
Notes: |
|
|
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