dark lager 4 Beer Recipe | All Grain Schwarzbier | Brewer's Friend

dark lager 4

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.26 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday October 29th 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Bestmalz - BEST Heidelberg2 lb BEST Heidelberg 38 1.3 15%
8.70 lb Weyermann - Pilsner8.7 lb Pilsner 36 1.5 65.4%
12 oz Crisp Malting - Pale Chocolate12 oz Pale Chocolate 32.7 220 5.6%
8 oz Weyermann - CaraAroma8 oz CaraAroma 36 140 3.8%
7 oz Weyermann - Carafa II7 oz Carafa II 31.5 415 3.3%
7.75 oz Briess - Aromatic Munich Malt 20L7.75 oz Aromatic Munich Malt 20L 35.4 20 3.6%
7 oz Weyermann - Acidulated7 oz Acidulated 27 3.4 3.3%
212.95 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 3.3 Boil 90 min 21.45 57.1%
1.50 oz Loral1.5 oz Loral Hops Pellet 10.6 Whirlpool at 170 °F 20 min 42.9%
3.50 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 466 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"dark lager 4" Schwarzbier beer recipe by Dave Thompson. All Grain, ABV 5.03%, IBU 21.45, SRM 27.02, Fermentables: (BEST Heidelberg, Pilsner, Pale Chocolate, CaraAroma, Carafa II, Aromatic Munich Malt 20L, Acidulated) Hops: (East Kent Goldings, Loral)
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  • Public: Yup, Shared
  • Last Updated: 2024-11-22 21:56 UTC
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