Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
warrior10 g warrior Hops |
|
Pellet |
15.5 |
Boil
|
20 min |
15.36 |
14.3% |
|
10 g |
Simco10 g Simco Hops |
|
Pellet |
12.9 |
Boil
|
15 min |
10.47 |
14.3% |
|
10 g |
Simco10 g Simco Hops |
|
Pellet |
12.9 |
Boil at 80 °C
|
10 min |
7.65 |
14.3% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
7.4 |
Hop Stand at 80 °C
|
20 min |
1.39 |
14.3% |
|
10 g |
Simco10 g Simco Hops |
|
Pellet |
12.9 |
Hop Stand at 80 °C
|
20 min |
2.42 |
14.3% |
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7.4 |
Dry Hop at 20 °C
|
4 days |
|
28.6% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
warrior (Pellet) 10 g warrior (Pellet) Hops |
|
15.36 |
14.3% |
|
30 g |
Simco (Pellet) 30 g Simco (Pellet) Hops |
|
20.54 |
42.9% |
|
30 g |
Amarillo (Pellet) 30 g Amarillo (Pellet) Hops |
|
1.39 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.7 L |
Protein Rest |
Infusion |
52 °C |
50 °C |
15 min |
|
|
Beta Rest |
Infusion |
63 °C |
63 °C |
30 min |
|
|
Alpha Rest |
Infusion |
67 °C |
67 °C |
25 min |
|
|
Glycoprotein rest |
Infusion |
71 °C |
71 °C |
20 min |
|
7.7 L |
Vorlauf and sparge |
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Taylor's Beach
Notes
For this edition of the brew I have changed the mash schedule to a step mash - adding a specific protein rest 50C, specific beta rest 63C, specific alpha rest 67C, and a specific glycoprotein rest 71C, before mash out at 76C. In an effort to have a drier beer and improved head retention rather than a single infusion mash at 67C.
Previous brews of this beer have been quite cloudy. developing chill haze on cooling but failing to clear on lagering. Other brews using similar ingredients but stepped mashed develop brilliant clarity on lagering. Will see what occurs.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-10 01:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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