PB Milk Stout v2 Beer Recipe | All Grain Sweet Stout | Brewer's Friend

PB Milk Stout v2

184 calories 22.1 g 16 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 98 gallons (fermentor volume)
Pre Boil Size: 112 gallons
Post Boil Size: 103 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Rives
Calories: 184 calories (Per 16oz)
Carbs: 22.1 g (Per 16oz)
Created: Sunday September 1st 2019
1.055
1.018
4.9%
30.4
39.3
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Crisp Malting - Finest Maris Otter110 lb Finest Maris Otter 36.8 2.4 49%
12 lb Crisp Malting - Crystal Dark - 77L12 lb Crystal Dark - 77L 33.1 77 5.3%
8 lb United Kingdom - Pale Chocolate8 lb Pale Chocolate 33 207 3.6%
8 lb United Kingdom - Black Patent8 lb Black Patent 27 525 3.6%
16 lb Lactose (Milk Sugar)16 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.1%
12.50 lb Flaked Barley12.5 lb Flaked Barley 32 2.2 5.6%
8 lb United Kingdom - Roasted Barley8 lb Roasted Barley 29 550 3.6%
25 lb Rice Hulls25 lb Rice Hulls 0 0 11.1%
25 lb US - Pale 2-Row25 lb Pale 2-Row 37 1.8 11.1%
224.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 oz Kent Goldings33 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 30.42 100%
33 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Whirlfloc Water Agt Boil 15 min.
0.50 g zinc sulfate Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1762 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PB Milk Stout v2" Sweet Stout beer recipe by Rives. All Grain, ABV 4.87%, IBU 30.42, SRM 39.28, Fermentables: (Finest Maris Otter, Crystal Dark - 77L, Pale Chocolate, Black Patent, Lactose (Milk Sugar), Flaked Barley, Roasted Barley, Rice Hulls, Pale 2-Row) Hops: (Kent Goldings) Other: (Whirlfloc, zinc sulfate)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-27 05:44 UTC
NEW Water Requirements:
PB Milk Stout v2
Equipment Profile Used

System Default

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Water Requirements:
PB Milk Stout v2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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