Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Nelson Sauvin10 g Nelson Sauvin Hops |
|
Pellet |
10.2 |
Boil at 100 °C
|
50 min |
11.36 |
50% |
|
10 g |
Hopsteiner - NELSON SAUVIN10 g NELSON SAUVIN Hops |
|
Pellet |
10.2 |
Boil at 100 °C
|
5 min |
2.38 |
50% |
|
20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops |
|
13.74 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17 L |
|
Strike |
73 °C |
67 °C |
60 min |
|
14 L |
|
Sparge |
75 °C |
-- |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
23 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
260.87 g |
Rice hulls
|
|
Other |
Mash |
-- |
|
1.04 each |
Servomyces
|
|
Other |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 1.85 bar
Temp: 3 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Vokiskas Weissbier" Weissbier beer recipe by Brewer #430544. All Grain, ABV 4.96%, IBU 13.74, SRM 4.73, Fermentables: (Pale Ale, Wheat Malt, CaraMunich I) Hops: (Nelson Sauvin, NELSON SAUVIN) Other: (Rice hulls, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-02 05:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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