Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HS Campout Fresh Hop Saison	Bière de Garde	5.5 Gallons	1.066	1.01	7.31	28.42	7.35 °L	31	0
Author: AmyC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 4:16 PM Notes:
NEIPA 8	Specialty IPA: New England IPA	46 Litres	1.068	1.014	7.13	30.44	7.52 °L	31	0
Author: Droopy brew Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 11:19 PM Notes:
Hunter's Moon	Belgian Dark Strong Ale	5.5 Gallons	1.107	1.019	11.55	32.52	36.28 °L	31	0
Author: Ashwood Ales Boil Size: 9.38 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:40 PM Notes:
CU Am Am Ale	American Amber Ale	22 Litres	1.057	1.014	5.74	36.87	9.99 °L	31	0
Author: Boil Size: 32.5 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 10:07 AM Notes: 1-st place in cat. 19A (BJCP 2015) in 5-th Homebrew Competition - Sofia, Bulgaria 2017.
2024 Spring Saison	Saison	23 Litres	1.052	1.01	5.45	34.41	3.88 °L	31	0
Author: stretch Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 3:42 AM Notes:
Agave Maria Clone	Belgian Dark Strong Ale	6 Gallons	1.112	1.02	12.01	22.44	20.67 °L	31	0
Author: BenDrakeWillcox Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 1:33 AM Notes:
Portly Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.091	1.022	9.07	35.48	35.65 °L	31	0
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 5:15 PM Notes:
CERCANO OESTE 1850	American IPA	1850 Litres	1.068	1.014	6.97	48.51	5.09 °L	31	0
Author: Boil Size: 2085.53 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 5:02 PM Notes:
PANDORA 1850	Specialty IPA: New England IPA	1850 Litres	1.065	1.021	5.8	224.8	3.99 °L	31	0
Author: Boil Size: 2071.7 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 76 Mash Thickness: 2.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 4:51 PM Notes:
MACEDONIA Doble Batch 4500	Specialty IPA: New England IPA	2000 Litres	1.058	1.018	5.34	112.14	3.75 °L	31	0
Author: Boil Size: 2221.8 Litres Boil Time: 45 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 3:30 PM Notes:
Beer Cocktail Base	No Profile Selected	19 Gallons	1.108	1.008	13.08	9.81	3.51 °L	31	0
Author: Shalooby Loofer Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2024 10:20 AM Notes: Add up to 30 lbs of sugar in the boil kettle as needed to get to target OG of 1.29.
Belgian Pale Ale 1	Belgian Pale Ale	15 Litres	1.045	1.007	5.05	22.52	7.16 °L	31	0
Author: Fairlie Brewers Association Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 10:58 PM Notes:
It's Showtime!	Berliner Weisse	5000 Litres	1.076	1.03	6.01	5.3	3.35 °L	31	0
Author: Ballsio Boil Size: 5090 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2024 6:40 PM Notes: No Protofloc for Protein Retention 40% grain bill of Oats and Wheat for further Haze/Protein Retention Dry Hop during primary fermentation (1040) to encourage polyphenol formation (1/3 dry hop at 10140, 1/3 at FG and 1/3 on cooling) Wheat Flour in the kettle for Perma Pectin Haze Increased Chlorine level to soften mouthfeel
Lager 24-1	California Common	5.5 Gallons	1.058	1.011	6.17	23.04	8.42 °L	31	0
Author: lusic.rory@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 91 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 4:21 PM Notes:
Nueva Ipa Mixo	American IPA	36 Litres	1.075	1.013	8.17	40.76	10.41 °L	31	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 2:52 PM Notes:
秋酿冬饮烈性大麦艾尔	American Barleywine	20.8 Litres	1.097	1.002	12.41	59	5.79 °L	31	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 305.7 g Creation Date: 8/23/2024 6:36 AM Notes:
Back To School NE IPA Old School Ways	Specialty IPA: New England IPA	12 Gallons	1.071	1.02	7.03	48.28	6.09 °L	31	1
Author: Beez Home Brewery Boil Size: 15.73 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 4:25 AM Notes:
Awesome Recipe	American IPA	22 Litres	1.034	1.008	3.32	0	3.28 °L	31	0
Author: Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2024 11:13 AM Notes:
Back In Business IPA	American IPA	50 Litres	1.053	1.013	5.26	67.69	4.88 °L	31	0
Author: Bolla Brygg Boil Size: 56.65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 7:16 PM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.061	1.015	6.03	64.32	4.47 °L	31	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2024 8:05 PM Notes:
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