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Scottish Export Chana

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Friday August 30th 2024

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

19.5

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	BA Malt - Pale Ale6 kg Pale Ale	38	4	50.8%
4 kg	BA Malt - Munich4 kg Munich	38	7	33.9%
400 g	Dingemans - Biscuit400 g Biscuit	34.5	22	3.4%
800 g	Pauls Malt - Mark 5 (Med Crystal)800 g Mark 5 (Med Crystal)	34	64.31	6.8%
400 g	Pauls Malt - Shell Shocker Crystal Extra Dark - 120L	34	116.8	3.4%
200 g	Pauls Malt - Light Chocolate - Reliable Lighthouse Light	34	190	1.7%
11,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
70 g	Kent Goldings70 g Kent Goldings Hops	Pellet	5	Boil	60 min	19.5	70%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Aroma	0 min		30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Kent Goldings (Pellet) 70 g Kent Goldings (Pellet) Hops	19.5	70%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops		30%
100 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	44 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-03 19:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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